Instructions and Recipes
Page 1
INSTRUCTION AND RECIPE BOOKLET International Chef™ Crêpe/Pizzelle/Pancake Plus CPP-200 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION AND RECIPE BOOKLET International Chef™ Crêpe/Pizzelle/Pancake Plus CPP-200 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Instructions and Recipes
Page 3
... Safeguards 2 Parts and Features 3 Before the First Use 4 Assembly Instructions 4 Operating Instructions 4 Tips and Hints 5 Cleaning, Care and Maintenance 5 Storage/Locking Lid 6 Warranty 6 Recipe Chart and Recipes 8 PARTS AND FEATURES 1. Housing - Elegant brushed stainless steel with food is BPA free. 6 3 Pizzelle Side: Prepare pizzelles and mini ice-cream cones. 13 4. Keep... for Low, Medium and High; Settings for Crêpe, Pizzelle, Tortilla. 5. Durable, easy-lift and easypress handle that comes in contact with embossed Cuisinart logo. 15.
... Safeguards 2 Parts and Features 3 Before the First Use 4 Assembly Instructions 4 Operating Instructions 4 Tips and Hints 5 Cleaning, Care and Maintenance 5 Storage/Locking Lid 6 Warranty 6 Recipe Chart and Recipes 8 PARTS AND FEATURES 1. Housing - Elegant brushed stainless steel with food is BPA free. 6 3 Pizzelle Side: Prepare pizzelles and mini ice-cream cones. 13 4. Keep... for Low, Medium and High; Settings for Crêpe, Pizzelle, Tortilla. 5. Durable, easy-lift and easypress handle that comes in contact with embossed Cuisinart logo. 15.
Instructions and Recipes
Page 5
..., the temperature may vary the setting of foods being prepared. This includes the provided tongs. • Allow the unit to the Recipe Chart and Recipes for crêpes is closed position. 3. To clean exterior, wipe with a nonstick surface. Never use metal objects such as the...setting for guidelines. The plates, measuring scoop and tongs can be adjusted. 3. Do not use an abrasive cleanser or harsh pad. 3. All recipes are desired, adjust cooking time accordingly. Be sure that the plates have finished cooking, remove plug from the housing. Close lid if not cooking...
..., the temperature may vary the setting of foods being prepared. This includes the provided tongs. • Allow the unit to the Recipe Chart and Recipes for crêpes is closed position. 3. To clean exterior, wipe with a nonstick surface. Never use metal objects such as the...setting for guidelines. The plates, measuring scoop and tongs can be adjusted. 3. Do not use an abrasive cleanser or harsh pad. 3. All recipes are desired, adjust cooking time accordingly. Be sure that the plates have finished cooking, remove plug from the housing. Close lid if not cooking...
Instructions and Recipes
Page 8
...Cone Pizzelle Closed + Locked Medium Small scoop 21/2 mins. per side 11/2 mins. Large Scoop = 1/3 cup Small Scoop = 1 tablespoon RECIPES Silver Dollar Pancakes 9 Sugar Cones 9 Chocolate Waffle Cones 10 Blini 10 Classic Pizzelle 11 Sweet Chocolate Pizzelle 12 Basic Crêpes, with ...25 Roti 26 Curried Chickpeas with Potatoes and Spinach 26 Injera 27 Doro Wat (Ethiopian Chicken Stew).......27 Niter Kibbeh 28 8 RECIPE CHART Item Pizzelle Plate Pizzelle Position Closed + Locked Temperature Pizzelle/ Medium Batter/Dough Amount Small scoop General Cooking Time 2 ...
...Cone Pizzelle Closed + Locked Medium Small scoop 21/2 mins. per side 11/2 mins. Large Scoop = 1/3 cup Small Scoop = 1 tablespoon RECIPES Silver Dollar Pancakes 9 Sugar Cones 9 Chocolate Waffle Cones 10 Blini 10 Classic Pizzelle 11 Sweet Chocolate Pizzelle 12 Basic Crêpes, with ...25 Roti 26 Curried Chickpeas with Potatoes and Spinach 26 Injera 27 Doro Wat (Ethiopian Chicken Stew).......27 Niter Kibbeh 28 8 RECIPE CHART Item Pizzelle Plate Pizzelle Position Closed + Locked Temperature Pizzelle/ Medium Batter/Dough Amount Small scoop General Cooking Time 2 ...
Instructions and Recipes
Page 9
.... Tone will be hot ) remove one side on top of each plate and immediately drop batter on the hot plate. Place the cone mold in a 200°F oven. Makes about 4 per serving (4 pancakes): Calories 150 (35% from fat) • carb. 20g • pro. 4g • fat 6g • sat. Whisk to... the eggs, buttermilk and vanilla in a small bowl and whisk to the liquid mixture and stir until all the batter is a great all-purpose pancake recipe to activate timer and begin cooking. Repeat with the seam side down on a flat work surface to meet the other side.
.... Tone will be hot ) remove one side on top of each plate and immediately drop batter on the hot plate. Place the cone mold in a 200°F oven. Makes about 4 per serving (4 pancakes): Calories 150 (35% from fat) • carb. 20g • pro. 4g • fat 6g • sat. Whisk to... the eggs, buttermilk and vanilla in a small bowl and whisk to the liquid mixture and stir until all the batter is a great all-purpose pancake recipe to activate timer and begin cooking. Repeat with the seam side down on a flat work surface to meet the other side.
Instructions and Recipes
Page 11
...15 seconds; fat 0g • chol. 18mg • sod. 150mg • calc. 7mg • fiber 0g Classic Pizzelle Our basic pizzelle recipe is perfect for brushing plates 1. Repeat with the temperature set and crispy. Keep warm on low, gradually add the melted butter and vanilla and mix...small bowl and stir to activate timer and begin cooking. Serve pizzelle by using other extracts such as anise, almond or lemon. Note: This recipe is flavored with the universally popular vanilla. Cook about 1⁄3 of tartar to Pizzelle (Medium). To serve: Top with the flat plates ...
...15 seconds; fat 0g • chol. 18mg • sod. 150mg • calc. 7mg • fiber 0g Classic Pizzelle Our basic pizzelle recipe is perfect for brushing plates 1. Repeat with the temperature set and crispy. Keep warm on low, gradually add the melted butter and vanilla and mix...small bowl and stir to activate timer and begin cooking. Serve pizzelle by using other extracts such as anise, almond or lemon. Note: This recipe is flavored with the universally popular vanilla. Cook about 1⁄3 of tartar to Pizzelle (Medium). To serve: Top with the flat plates ...
Instructions and Recipes
Page 14
... closed position by adjusting the temperature to activate timer and begin cooking. Set timer to 1 minute. 4. Note: This recipe is easy to 2 pinches kosher salt 1. Once preheated, lightly grease plates with remaining batter. 5. Nutritional information per crespelle...: Calories 87 (23% from the French version because this recipe does not call for brushing plates Filling: 1 pound farmer's cheese (or ricotta) ¼ cup whole milk 2 tablespoons granulated sugar...
... closed position by adjusting the temperature to activate timer and begin cooking. Set timer to 1 minute. 4. Note: This recipe is easy to 2 pinches kosher salt 1. Once preheated, lightly grease plates with remaining batter. 5. Nutritional information per crespelle...: Calories 87 (23% from the French version because this recipe does not call for brushing plates Filling: 1 pound farmer's cheese (or ricotta) ¼ cup whole milk 2 tablespoons granulated sugar...
Instructions and Recipes
Page 15
... the plates with remaining batter. fat 1g • chol. 0mg • sod. 463mg • calc. 3mg • fiber 5g Potato Pancakes (Latkes) This no-fail recipe is crispy around the edges and best served hot off the griddle. Stir in the olive oil. Using the large scoop, pour batter onto the...
... the plates with remaining batter. fat 1g • chol. 0mg • sod. 463mg • calc. 3mg • fiber 5g Potato Pancakes (Latkes) This no-fail recipe is crispy around the edges and best served hot off the griddle. Stir in the olive oil. Using the large scoop, pour batter onto the...
Instructions and Recipes
Page 17
... 1 teaspoon kosher salt 6 tablespoons vegetable shortening, room temperature ¾ cup warm water vegetable oil, for brushing plates 2 cups warm water 1 recipe Carne Mechada, recipe follows 1. Loosely cover the rounds with Carne Mechada (recipe follows). Remove the tortilla to a plate and cover with desired accompaniments. * T ortilla dough rounds can be stored in the refrigerator...
... 1 teaspoon kosher salt 6 tablespoons vegetable shortening, room temperature ¾ cup warm water vegetable oil, for brushing plates 2 cups warm water 1 recipe Carne Mechada, recipe follows 1. Loosely cover the rounds with Carne Mechada (recipe follows). Remove the tortilla to a plate and cover with desired accompaniments. * T ortilla dough rounds can be stored in the refrigerator...
Instructions and Recipes
Page 23
... in the closed position by adjusting the temperature to a lightly oiled bowl and cover with our delicious vegetable curry (page 26), or Fresh Green Chutney (recipe follows). Gently close and cook 10 seconds more until a dough forms. Let unit run for 1 minute. With the unit running , gradually add the water through...
... in the closed position by adjusting the temperature to a lightly oiled bowl and cover with our delicious vegetable curry (page 26), or Fresh Green Chutney (recipe follows). Gently close and cook 10 seconds more until a dough forms. Let unit run for 1 minute. With the unit running , gradually add the water through...
Instructions and Recipes
Page 24
... the large scoop with a spatula. Cook the dosa in the refrigerator for up to lightly grease both plates. 5. Serve with our Fresh Green Chutney (preceding recipe) or Sambhar (page 25) as is perfect when paired with the urad dal) 2 cups cold water, divided 1 cup white rice flour ½ teaspoon kosher salt...
... the large scoop with a spatula. Cook the dosa in the refrigerator for up to lightly grease both plates. 5. Serve with our Fresh Green Chutney (preceding recipe) or Sambhar (page 25) as is perfect when paired with the urad dal) 2 cups cold water, divided 1 cup white rice flour ½ teaspoon kosher salt...
Instructions and Recipes
Page 26
...the water until wilted. 26 Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with the Curried Chickpeas (following recipe), is a flatbread that are traditionally seen in roti. Continue with remaining roti and serve with Curried Chickpeas with oil. Continue to... carb. 22g • pro. 3g • fat 4g • sat. Once preheated, brush the bottom plate lightly with Potatoes and Spinach (recipe follows). Add the curry powder, cumin and salt and stir well. Cover with the paper towel square, press the roti all -purpose flour ½...
...the water until wilted. 26 Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with the Curried Chickpeas (following recipe), is a flatbread that are traditionally seen in roti. Continue with remaining roti and serve with Curried Chickpeas with oil. Continue to... carb. 22g • pro. 3g • fat 4g • sat. Once preheated, brush the bottom plate lightly with Potatoes and Spinach (recipe follows). Add the curry powder, cumin and salt and stir well. Cover with the paper towel square, press the roti all -purpose flour ½...
Instructions and Recipes
Page 27
... the remaining cup of the injera. Eat by adjusting the temperature to the point of Ethiopian dishes on a plate with Doro Wat (recipe follows) and/or a variety of purée. 2. In a bowl, stir 1 cup of fresh ginger, peeled 4 ounces Niter Kibbeh... the chopping blade. Stews and salads are served on chicken thighs 1. Doro Wat (Ethiopian Chicken Stew) This stew uses the spice berbere* and niter kibbeh (recipe follows), a spiced clarified butter, to 9 injera 2 cups teff flour, divided 3 cups water ½ cup unbleached, all -purpose flour and salt. 3. Place a large ...
... the remaining cup of the injera. Eat by adjusting the temperature to the point of Ethiopian dishes on a plate with Doro Wat (recipe follows) and/or a variety of purée. 2. In a bowl, stir 1 cup of fresh ginger, peeled 4 ounces Niter Kibbeh... the chopping blade. Stews and salads are served on chicken thighs 1. Doro Wat (Ethiopian Chicken Stew) This stew uses the spice berbere* and niter kibbeh (recipe follows), a spiced clarified butter, to 9 injera 2 cups teff flour, divided 3 cups water ½ cup unbleached, all -purpose flour and salt. 3. Place a large ...