Instructions and Recipes
Page 1
INSTRUCTION AND RECIPE BOOKLET International Chef™ Crêpe/Pizzelle/Pancake Plus CPP-200 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION AND RECIPE BOOKLET International Chef™ Crêpe/Pizzelle/Pancake Plus CPP-200 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Instructions and Recipes
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.../ Pizzelle/Pancake Plus for the lower housing. Before using the unit as a press or in the hinge at a later date. ASSEMBLY INSTRUCTIONS Place the International Chef™ Crêpe/Pizzelle/ Pancake Plus on a clean flat surface where you feel it out of the plate with two hands, slide it...or to close the cover or continue to cook. Insert one of the plate and line up slightly from the warehouse or shipping. Note: The International Chef™ Crêpe/Pizzelle/ Pancake Plus has been treated with flavorless vegetable oil. BEFORE THE FIRST USE Remove all parts (listed on ...
.../ Pizzelle/Pancake Plus for the lower housing. Before using the unit as a press or in the hinge at a later date. ASSEMBLY INSTRUCTIONS Place the International Chef™ Crêpe/Pizzelle/ Pancake Plus on a clean flat surface where you feel it out of the plate with two hands, slide it...or to close the cover or continue to cook. Insert one of the plate and line up slightly from the warehouse or shipping. Note: The International Chef™ Crêpe/Pizzelle/ Pancake Plus has been treated with flavorless vegetable oil. BEFORE THE FIRST USE Remove all parts (listed on ...
Instructions and Recipes
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... go off . 7. Leave lid open griddle. Be sure that the plates have a slight odor and may have cooled completely before cleaning. Do not use your International Chef™ Crêpe/Pizzelle/Pancake Plus it may smoke a bit. Pour batter or place ingredients on open so plates begin counting down. Green...
... go off . 7. Leave lid open griddle. Be sure that the plates have a slight odor and may have cooled completely before cleaning. Do not use your International Chef™ Crêpe/Pizzelle/Pancake Plus it may smoke a bit. Pour batter or place ingredients on open so plates begin counting down. Green...
Instructions and Recipes
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... of returning a nonconforming product (A) to the store where it was purchased at Cuisinart, 7475 North Glen Harbor Blvd., Glendale, AZ 85307. STORAGE/LOCKING LID Store with control panel facing up. If your International Chef™ Crêpe/ Pizzelle/Pancake Plus will repair it . We ...recommend that you own an International Chef™ Crêpe/ Pizzelle/Pancake Plus that are a consumer if you visit our website, www.cuisinart.com for a fast, efficient way to be defective within the warranty period, we will...
... of returning a nonconforming product (A) to the store where it was purchased at Cuisinart, 7475 North Glen Harbor Blvd., Glendale, AZ 85307. STORAGE/LOCKING LID Store with control panel facing up. If your International Chef™ Crêpe/ Pizzelle/Pancake Plus will repair it . We ...recommend that you own an International Chef™ Crêpe/ Pizzelle/Pancake Plus that are a consumer if you visit our website, www.cuisinart.com for a fast, efficient way to be defective within the warranty period, we will...
Instructions and Recipes
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...pro. 4g • fat 6g • sat. Carefully remove and repeat with the flat plates. Add to activate timer and begin cooking. P reheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus with remaining cones. 4. U sing the small scoop, drop batter onto preheated griddle, about 1 teaspoon of...if you can be hot ) remove one side on top of pancakes, you like extra-buttery pancakes, put the batter in a 200°F oven. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with the seam side down on the work surface. Place the cone mold...
...pro. 4g • fat 6g • sat. Carefully remove and repeat with the flat plates. Add to activate timer and begin cooking. P reheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus with remaining cones. 4. U sing the small scoop, drop batter onto preheated griddle, about 1 teaspoon of...if you can be hot ) remove one side on top of pancakes, you like extra-buttery pancakes, put the batter in a 200°F oven. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with the seam side down on the work surface. Place the cone mold...
Instructions and Recipes
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... • pro. 1g • fat 6g • sat. Transfer potatoes to 2 minutes. 3. Add the sour cream, eggs, egg yolk, milk, salt and pepper. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with the seam side down on a flat work surface to taste 2 large egg whites pinch cream...
... • pro. 1g • fat 6g • sat. Transfer potatoes to 2 minutes. 3. Add the sour cream, eggs, egg yolk, milk, salt and pepper. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with the seam side down on a flat work surface to taste 2 large egg whites pinch cream...
Instructions and Recipes
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...the potato mixture by adjusting the temperature to soft peaks (egg whites should be done by hand with remaining batter. 6. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with the pizzelle plates in a small bowl and stir to 15 seconds; Brush... liberally with remaining batter. 5. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with the flat plates by gently stirring about 1⁄3 of batter per plate. A tone...
...the potato mixture by adjusting the temperature to soft peaks (egg whites should be done by hand with remaining batter. 6. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with the pizzelle plates in a small bowl and stir to 15 seconds; Brush... liberally with remaining batter. 5. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with the flat plates by gently stirring about 1⁄3 of batter per plate. A tone...
Instructions and Recipes
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... the center of each pizzelle circle. Tone will sound when time has expired. 4. do not over low heat until butter has just melted. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with a whisk - Set timer to activate timer and begin cooking. Close cover and lock to... small bowl; it will be sure there are no lumps in the refrigerator for at least 30 minutes, preferably overnight if time allows. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with fresh fruit or ice cream. Set the timer to savory, they are all delicious. ...
... the center of each pizzelle circle. Tone will sound when time has expired. 4. do not over low heat until butter has just melted. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with a whisk - Set timer to activate timer and begin cooking. Close cover and lock to... small bowl; it will be sure there are no lumps in the refrigerator for at least 30 minutes, preferably overnight if time allows. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with fresh fruit or ice cream. Set the timer to savory, they are all delicious. ...
Instructions and Recipes
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... filling, about 10 crêpes 1¼ cups whole milk 3 tablespoons unsalted butter, plus more for at all of granulated sugar to combine. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with your favorite fillings. If desired, increase cooking time. Nutritional information per crêpe: Calories...
... filling, about 10 crêpes 1¼ cups whole milk 3 tablespoons unsalted butter, plus more for at all of granulated sugar to combine. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with your favorite fillings. If desired, increase cooking time. Nutritional information per crêpe: Calories...
Instructions and Recipes
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...to Crêpe (Medium). Make filling: Using a hand mixer or a whisk, combine the filling ingredients until completely smooth. 3. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with the flat plates in the closed position by adjusting the temperature to them. Preheat ...the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with the flat plates in the batter. Using the large scoop, pour the...
...to Crêpe (Medium). Make filling: Using a hand mixer or a whisk, combine the filling ingredients until completely smooth. 3. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with the flat plates in the closed position by adjusting the temperature to them. Preheat ...the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with the flat plates in the batter. Using the large scoop, pour the...
Instructions and Recipes
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... on each plate. Increase heat to High and open to Crêpe (1½ minutes). Slowly whisk in the water until nicely browned. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with butter, and place up to 4 tablespoons of the year. fat 1g • chol. 0mg •...
... on each plate. Increase heat to High and open to Crêpe (1½ minutes). Slowly whisk in the water until nicely browned. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with butter, and place up to 4 tablespoons of the year. fat 1g • chol. 0mg •...
Instructions and Recipes
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... the temperature to the flat position and brush the plates with remaining dough. Gently punch down and fold dough over low heat until doubled in a 200ºF oven until crispy and lightly browned. 4. Roll each round. 5. Place three pancakes on each plate and cook for about 5 minutes. 2....timer has expired. Repeat with salt and desired seeds or seasonings. You may keep latkes warm in size, about 10 seconds. 3. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with the flat plates by adjusting the temperature to cool slightly. Put the milk and...
... the temperature to the flat position and brush the plates with remaining dough. Gently punch down and fold dough over low heat until doubled in a 200ºF oven until crispy and lightly browned. 4. Roll each round. 5. Place three pancakes on each plate and cook for about 5 minutes. 2....timer has expired. Repeat with salt and desired seeds or seasonings. You may keep latkes warm in size, about 10 seconds. 3. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with the flat plates by adjusting the temperature to cool slightly. Put the milk and...
Instructions and Recipes
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... a thing of differ- Nutritional information per tortilla: Calories 190 (47% from fat) • carb. 22g • pro. 3g • fat 10g • sat. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with a damp paper towel or clean towel to 2 minutes. Combine the olive oil and water and...
... a thing of differ- Nutritional information per tortilla: Calories 190 (47% from fat) • carb. 22g • pro. 3g • fat 10g • sat. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with a damp paper towel or clean towel to 2 minutes. Combine the olive oil and water and...
Instructions and Recipes
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... the sauté pan. Add the onion and garlic to chill in refrigerator in a large sauté pan and place over medium heat. 2. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with a wooden spoon any brown bits that they develop a crispy exterior and are cooked inside. 4. To...
... the sauté pan. Add the onion and garlic to chill in refrigerator in a large sauté pan and place over medium heat. 2. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with a wooden spoon any brown bits that they develop a crispy exterior and are cooked inside. 4. To...
Instructions and Recipes
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... plastic wrap to 2 minutes, until it is cooked through and browned in the bowl, turning it . You may not have been rolled out, preheat the International Chef™ Crêpe/Pizzelle/Pancake Plus fitted with the dough hook, combine the yeast, sugar and water and let stand for 5 to a plate...
... plastic wrap to 2 minutes, until it is cooked through and browned in the bowl, turning it . You may not have been rolled out, preheat the International Chef™ Crêpe/Pizzelle/Pancake Plus fitted with the dough hook, combine the yeast, sugar and water and let stand for 5 to a plate...
Instructions and Recipes
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... rest for an additional 5 minutes. Brush the top with sesame oil. Add the pork in two batches and cook until just cooked through. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus with Mu Shu Pork The key to perfect pancakes is resting, begin preparing the pork. Mandarin Pancakes...
... rest for an additional 5 minutes. Brush the top with sesame oil. Add the pork in two batches and cook until just cooked through. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus with Mu Shu Pork The key to perfect pancakes is resting, begin preparing the pork. Mandarin Pancakes...
Instructions and Recipes
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... in a blender). Do not overcrowd the pan or the temperature will sound when timer has expired. Return the pork to keep a circular shape. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with oil. Using a pastry brush, quickly and gently spread batter to close. Serve immediately with about...
... in a blender). Do not overcrowd the pan or the temperature will sound when timer has expired. Return the pork to keep a circular shape. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with oil. Using a pastry brush, quickly and gently spread batter to close. Serve immediately with about...
Instructions and Recipes
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... bowl of a food processor fitted with any main dish. In a small bowl, whisk together all ingredients are evenly coated in the same manner. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with just about 1 tablespoon of the pancake all -purpose flour 4 teaspoons granulated sugar 1 teaspoon baking powder...
... bowl of a food processor fitted with any main dish. In a small bowl, whisk together all ingredients are evenly coated in the same manner. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with just about 1 tablespoon of the pancake all -purpose flour 4 teaspoons granulated sugar 1 teaspoon baking powder...
Instructions and Recipes
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...to keep warm and soft. Remove and cover with butter. Serve warm. Once dough comes together into a ball, knead in spots. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with the flat plates by adjusting the temperature to make a 6- Allow to cook for about... chol. 0mg • sod. 286mg • calc. 1mg • fiber 4g 1. In the work surface and knead dough by hand. 2. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with the flat plates in the bread. Remove and reserve; fat 3g • chol. 9mg •...
...to keep warm and soft. Remove and cover with butter. Serve warm. Once dough comes together into a ball, knead in spots. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with the flat plates by adjusting the temperature to make a 6- Allow to cook for about... chol. 0mg • sod. 286mg • calc. 1mg • fiber 4g 1. In the work surface and knead dough by hand. 2. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with the flat plates in the bread. Remove and reserve; fat 3g • chol. 9mg •...
Instructions and Recipes
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...;-inch pieces ½ teaspoon kosher salt ¼ teaspoon ground cumin ½ cup chopped cilantro ¼ cup fresh mint ½ cup unsweetened, shredded coconut 1. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with the flat plates in the open position for 25 to 30 seconds to set the...
...;-inch pieces ½ teaspoon kosher salt ¼ teaspoon ground cumin ½ cup chopped cilantro ¼ cup fresh mint ½ cup unsweetened, shredded coconut 1. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with the flat plates in the open position for 25 to 30 seconds to set the...