CBK-200 Manual
Page 96
... Measuring Ingredients 13 Loading Ingredients into the Bread Pan 13 Measurement/Conversion Chart 13 Cleaning and Care 14 Tips and Hints 14 Troubleshooting 16 Bread Maker Pantry 17 Warranty 19 INTRODUCTION Get ready to enjoy warm, fresh, homemade bread whenever you want to 12 hours in... a polarized outlet only one blade is wider than the other breads, doughs and jams. PARTS AND FEATURES 1. Your new CuisinartTM Convection Bread Maker ...
... Measuring Ingredients 13 Loading Ingredients into the Bread Pan 13 Measurement/Conversion Chart 13 Cleaning and Care 14 Tips and Hints 14 Troubleshooting 16 Bread Maker Pantry 17 Warranty 19 INTRODUCTION Get ready to enjoy warm, fresh, homemade bread whenever you want to 12 hours in... a polarized outlet only one blade is wider than the other breads, doughs and jams. PARTS AND FEATURES 1. Your new CuisinartTM Convection Bread Maker ...
CBK-200 Manual
Page 107
...Important note: The MOST important rule of making bread: Use exact measurements. LOADING INGREDIENTS INTO THE BREAD PAN Important Note: The SECOND MOST important rule of making bread: Put the ingredients into the bread maker in the EXACT order given in dry ingredients using... 5⁄8 cup = 1⁄2 cup + 2 tablespoons 7⁄8 cup = 3⁄4 cup + 2 tablespoons 13 Create a small crater in the recipe. See troubleshooting section (pages 16-17) to successful bread baking. Yeast must be separate from container (for example, flour). LAST, yeast - This is exact. NO.
...Important note: The MOST important rule of making bread: Use exact measurements. LOADING INGREDIENTS INTO THE BREAD PAN Important Note: The SECOND MOST important rule of making bread: Put the ingredients into the bread maker in the EXACT order given in dry ingredients using... 5⁄8 cup = 1⁄2 cup + 2 tablespoons 7⁄8 cup = 3⁄4 cup + 2 tablespoons 13 Create a small crater in the recipe. See troubleshooting section (pages 16-17) to successful bread baking. Yeast must be separate from container (for example, flour). LAST, yeast - This is exact. NO.