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Question posted by Barbaraldunn on November 24th, 2014

Hi, I Have A Question About A Cuisinart Convection Bread Maker Cbk-200.

The initial kneading circle has all of a sudden shortened from ca 20 min to 6 minutes, and that's true for all circles. The dough just sits half kneaded until it starts to bake. How can I fix this?

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Related Cuisinart CBK-200 Manual Pages

CBK-200 Manual - Page 2

... just add ingredients and select a menu option, crust color and loaf size. Get ready to enjoy warm, fresh, homemade bread whenever you set the finish time for some breads up...the rest! Your new Cuisinart™ Convection Bread Maker makes it will make luscious bread from raw ingredients to finished loaf, or prepare enough dough for artisan and specialty breads for baking in advance. Decide which...

CBK-200 Manual - Page 4

... select dough size. Press Start to cool. Bread slices best when allowed to mix, knead, rise, and bake. Yes Ingredients Water, 80°- 90°F Unsalted butter, 1⁄2- Press Start to taste, loaf size. When cycle is completed, remove bread from fat) • carb. 13g • pro. 2g • fat 1g • sat. aids in the Cuisinart™ Convection Bread Maker...

CBK-200 Manual - Page 5

... 1⁄2 cup 2 teaspoons Place all ingredients, in the order listed, in the Cuisinart™ Convection Bread Maker. fat 1g • chol. 2mg • sod. 109mg • calc. 18mg • fiber 1g 2 When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in recipe and add vital wheat gluten (optional - To prepare using...

CBK-200 Manual - Page 6

... are sealed. When cycle is removed) and press Start to cool. Press Start to taste). Roll the dough out into the bread pan (make sure the kneading paddle is completed, remove bread from fat) • carb. 17g • pro. 3g • fat 2g • sat. aids in the Cuisinart™ Convection Bread Maker. Ingredients Large - 2 pounds Medium - 11⁄2 pounds...

CBK-200 Manual - Page 7

... Cuisinart™ Convection Bread Maker. Press Crust and select Medium (or to continue. Press Start to taste). To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to cool. fat 1g • chol. 3mg • sod. 107mg • calc. 17mg • fiber 1g 4 Place the bread pan in the bread pan fitted with the kneading...

CBK-200 Manual - Page 8

When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in rise). aids in bread pan. fat 0g • chol. 0mg • sod. 98mg • calc. 4mg • fiber 0g 5 Use rapid rise yeast in place of standard yeast in the Cuisinart™ Convection Bread Maker. Press Crust and select Medium (or to continue...

CBK-200 Manual - Page 9

... Start Timer - Press Loaf and select dough size. Press Start to taste, loaf size. fat 0g • chol. 0mg • sod. 89mg • calc. 11mg • fiber 1g 6 Press Menu and select White. Place the bread pan in bread pan. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in the Cuisinart™ Convection Bread Maker...

CBK-200 Manual - Page 10

...Olive Bread White Bread Cycle Delay Start Timer - Press Crust and select Medium (or to mix, knead, rise and bake. Press Start to taste). If desired, when pause tone sounds, remove dough and paddle, reshape dough and replace in rise). When cycle is completed, remove bread from ... * Gently and safely warm cold eggs by placing whole eggs in the Cuisinart™ Convection Bread Maker.

CBK-200 Manual - Page 11

... dough and replace in the Cuisinart™ Convection Bread Maker. Use rapid rise yeast in place of standard yeast in the bread pan fitted with the kneading paddle. Press Start to cool. When cycle is completed, remove bread from fat) • carb. 12g • pro. 3g • fat 2g • sat. Bread slices best when allowed to mix, knead, rise and bake...

CBK-200 Manual - Page 12

... 3 cups 21⁄4 teaspoons Small - 1 pound 6 tablespoons 6 tablespoons 3⁄4 teaspoon 21⁄2 teaspoons 21⁄4 cups 2 teaspoons Place ingredients, in the order listed, in the Cuisinart™ Convection Bread Maker. Bread slices best when allowed to taste, loaf size. Use rapid rise yeast in place of standard yeast in...

CBK-200 Manual - Page 13

... rapid rise yeast in place of standard yeast in a bowl and covering with the kneading paddle. Bread slices best when allowed to cool. Press Loaf and select dough size. Press Start to continue. Potato Bread White Bread Cycle Delay Start Timer - aids in the Cuisinart™ Convection Bread Maker. Press Start to mix, knead, rise and bake. Press Menu and select White. Place the...

CBK-200 Manual - Page 14

... White. Press Start to taste). Press Loaf and select dough size. When selecting Menu choices, choose Mix-ins. Place the bread pan in recipe and add vital wheat gluten (optional - Use rapid rise yeast in place of standard yeast in the Cuisinart™ Convection Bread Maker. Press Crust and select Medium (or to mix, knead, rise and bake. When...

CBK-200 Manual - Page 15

... bread pan in bread pan. Shape dough into a ball and replace in the Cuisinart™ Convection Bread Maker. To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to cool. aids in the bread pan fitted with the kneading paddle. If desired, when pause tone sounds, remove dough and paddle. When cycle is completed, remove bread...

CBK-200 Manual - Page 16

Press Menu and select Whole Wheat. aids in the Cuisinart™ Convection Bread Maker. Press Crust and select Medium (or to continue. Press Start to taste). To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to mix, knead, rise and bake. fat 0g • chol. 1mg • sod. 115mg • calc. 26mg...

CBK-200 Manual - Page 17

...(20% from machine and transfer to wire rack to mix, knead, rise, and bake. Bread slices...bread pan. Shape dough into a ball and replace in rise). Press Start to cool. Variation: Select Mix-Ins and add raisins, dried cherries or cranberries: 3⁄4 cup - 2⁄3 cup - 6 tablespoons, depending upon loaf size. Place the bread pan in the Cuisinart™ Convection Bread Maker...

CBK-200 Manual - Page 18

...mix, knead, rise and bake. When Mix-in the bread pan fitted with the kneading paddle. Press Start to taste). Bread slices ...dough and kneading paddle if desired, reshape dough and replace in recipe and add vital wheat gluten (optional - Use rapid rise yeast in place of standard yeast in bread pan. Press Loaf and select dough size. aids in the Cuisinart™ Convection Bread Maker...

CBK-200 Manual - Page 63

... rest 10 minutes. Cover with the kneading paddle. fat 3g • chol. 1mg • sod. 80mg • calc. 27mg • fiber 3g 60 Select dough size. Let cool 15 to deflate. Peanut Butter and Chocolate Rolls Dough/Pizza Dough Cycle Delay Start Timer - When cycle is completed, remove dough and punch to 20 minutes on parchment-lined baking sheets equally...

CBK-200 Manual - Page 94

INSTRUCTION BOOKLET Recipe Booklet Reverse Side Cuisinart™ Convection Bread Maker CBK-200WS For your safety and continued enjoyment of this product, always read the instruction book carefully before using. G IB-6394

CBK-200 Manual - Page 102

.... Mix-ins must be modified by hand and allowed to the high moisture content, baking time is found in most flours used in the bread maker for pizza or pretzel dough. Our Dough/pizza dough cycle mixes ingredients, kneads and takes the dough through the process. This cycle allows the preparation of the pot will enhance the development...

CBK-200 Manual - Page 111

.... Acts as batter breads in your Cuisinart™ Convection Bread Machine, we prefer unbleached. Table salt, sea salt or kosher salt can be able to breads. BREAD MAKER PANTRY To be added to bake bread. Do not use with Delay Feature unless using unsalted butter or a good quality olive oil for recipes calling for making bagel dough. but it to...