Use & Care Manual (all languages)
Page 10
...microwave oven. Additionally, microwaveĆsafe utensils may bubble and spatter causing possible damage to withstand the temperature of foods must be able to the oven and perhaps resulting in the utensil shattering if it contains even a slight imperfection, scratch or chip. D Do not cook/reheat whole eggs, with low... cause fire. ř SAFETY PRECAUTIONS Follow These Safety Precautions When Cooking in your oven. Check package weight before microwave cooking to deep fat fry in a microwave oven corn popper. CAUTION:ĄCooking dry or old potatoes can erupt if not mixed ...
...microwave oven. Additionally, microwaveĆsafe utensils may bubble and spatter causing possible damage to withstand the temperature of foods must be able to the oven and perhaps resulting in the utensil shattering if it contains even a slight imperfection, scratch or chip. D Do not cook/reheat whole eggs, with low... cause fire. ř SAFETY PRECAUTIONS Follow These Safety Precautions When Cooking in your oven. Check package weight before microwave cooking to deep fat fry in a microwave oven corn popper. CAUTION:ĄCooking dry or old potatoes can erupt if not mixed ...
Use & Care Manual (all languages)
Page 16
... available for cooking. D For reheating, use P2 (MEDĆLOW) or P1 (LOW). A microwave oven's cooking power tells you may cause a fire. Cooking will cause food to dry out and may begin at the end of the entire sequence. D For ...defrosting, use P10 (HIGH) for liquids, P7 (MEDĆHIGH) for most foods and P6 (MEDIUM) for 1 minute 30 seconds Notes Do not over cook...
... available for cooking. D For reheating, use P2 (MEDĆLOW) or P1 (LOW). A microwave oven's cooking power tells you may cause a fire. Cooking will cause food to dry out and may begin at the end of the entire sequence. D For ...defrosting, use P10 (HIGH) for liquids, P7 (MEDĆHIGH) for most foods and P6 (MEDIUM) for 1 minute 30 seconds Notes Do not over cook...
Use & Care Manual (all languages)
Page 27
... to prevent spattering and to retain moisture. 27 Safe for use in microwave oven, will melt if foods reach a high temperature. This material absorbs microwave energy. Dishes get hot. Use to cover food during cooking to a low serving temperature only. Use only microwave safe meat and candy thermometers. Use as hot dogs. Close bag with...
... to prevent spattering and to retain moisture. 27 Safe for use in microwave oven, will melt if foods reach a high temperature. This material absorbs microwave energy. Dishes get hot. Use to cover food during cooking to a low serving temperature only. Use only microwave safe meat and candy thermometers. Use as hot dogs. Close bag with...
Use & Care Manual
Page 31
...at one is well suited for details. See "Convection Conversion" in low-sided, uncovered pans such as cookies and biscuits. Baking cookies is not...simultaneously. For cakes use rack positions 2 and 5. 27" appliances: 30" appliances: Auto Convection Conversion If you enter automatically. Place food ...the baking time increases slightly. The heat is circulated throughout the oven by 25 ºF if Auto Convection Conversion is possible on a... Convection cooks with heat from a third element behind the back wall of air space around the pan. The control calculates the correct...
...at one is well suited for details. See "Convection Conversion" in low-sided, uncovered pans such as cookies and biscuits. Baking cookies is not...simultaneously. For cakes use rack positions 2 and 5. 27" appliances: 30" appliances: Auto Convection Conversion If you enter automatically. Place food ...the baking time increases slightly. The heat is circulated throughout the oven by 25 ºF if Auto Convection Conversion is possible on a... Convection cooks with heat from a third element behind the back wall of air space around the pan. The control calculates the correct...
Use & Care Manual
Page 39
...at 140 ºF or warmer. • DO NOT warm food longer than one hour. Proof Warm t In Proof, the oven uses the upper and lower elements to maintain a low temperature to proof bread or other yeast doughs. • Proofing is the rising of yeast dough. • The Proof mode ...that accommodates the size of the container. • Keep the door closed and use the oven light to check the rising of the dough. t In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to maintain proper food temperature. CAUTION: m When using Warm mode, follow...
...at 140 ºF or warmer. • DO NOT warm food longer than one hour. Proof Warm t In Proof, the oven uses the upper and lower elements to maintain a low temperature to proof bread or other yeast doughs. • Proofing is the rising of yeast dough. • The Proof mode ...that accommodates the size of the container. • Keep the door closed and use the oven light to check the rising of the dough. t In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to maintain proper food temperature. CAUTION: m When using Warm mode, follow...
Use & Care Manual
Page 40
...and 2 cups water, ¼" slices. Dipped in the air. Orange part of skin thinly peeled from a third element behind the back wall of the oven. Towel dried. Towel dried. Soft and pliable. 12-17 Dry and brittle. English 37 Check food at 140 ºF. Sliced ½" ...convection fan. Food Item Fruit Apples Bananas Cherries Orange peels Orange slices Pineapple rings canned fresh Strawberries Preparation Approx. This mode holds an optimum low temperature (100 ºF - 160 ºF) while circulating the heated air to the Dehydrate Chart for doneness Dipped in ¼ cup...
...and 2 cups water, ¼" slices. Dipped in the air. Orange part of skin thinly peeled from a third element behind the back wall of the oven. Towel dried. Towel dried. Soft and pliable. 12-17 Dry and brittle. English 37 Check food at 140 ºF. Sliced ½" ...convection fan. Food Item Fruit Apples Bananas Cherries Orange peels Orange slices Pineapple rings canned fresh Strawberries Preparation Approx. This mode holds an optimum low temperature (100 ºF - 160 ºF) while circulating the heated air to the Dehydrate Chart for doneness Dipped in ¼ cup...