Outdoor Products
Page 4
rod is fully enclosed within grill, a Viking exclusive feature • Rotisserie motor assembly is supported by a rigid mount and is mounted on all models; can be adjusted to spread quickly and evenly ...; Hinged design allows easy operation when adding smoker chips n Smoker box can easily be replaced with grilling grate for use of additional accessory racks n Numerical thermometer shows temperatures for better heat control • Allows heat to three different positions, allowing use of canopy provides ample lighting for nighttime grilling (E Series only...
rod is fully enclosed within grill, a Viking exclusive feature • Rotisserie motor assembly is supported by a rigid mount and is mounted on all models; can be adjusted to spread quickly and evenly ...; Hinged design allows easy operation when adding smoker chips n Smoker box can easily be replaced with grilling grate for use of additional accessory racks n Numerical thermometer shows temperatures for better heat control • Allows heat to three different positions, allowing use of canopy provides ample lighting for nighttime grilling (E Series only...
Outdoor Products
Page 14
... rusting • Large capacity pan holds one gallon of water - virtually non-stick surface creates optimal cooking area and is easy to clean n Thermometer located in center of canopy gives precise readings from 150 to 750 degrees F (10 to 399 degrees C), allowing foods to be cooked at required... of stainless steel to canopy n Canopy is equipped with two hydraulic cylinders for easy opening and closing Cart options n C4 cooker must be used with a Viking cart (sold separately) • QSC200 - 20" wide cart • QSC300 - 30" wide cart • QSC412 - 41" wide cart with double side burners...
... rusting • Large capacity pan holds one gallon of water - virtually non-stick surface creates optimal cooking area and is easy to clean n Thermometer located in center of canopy gives precise readings from 150 to 750 degrees F (10 to 399 degrees C), allowing foods to be cooked at required... of stainless steel to canopy n Canopy is equipped with two hydraulic cylinders for easy opening and closing Cart options n C4 cooker must be used with a Viking cart (sold separately) • QSC200 - 20" wide cart • QSC300 - 30" wide cart • QSC412 - 41" wide cart with double side burners...
Outdoor Products
Page 16
... all angles while locking in flavor and juices n Removable, heavy-duty cooking racks create an optimal cooking area and maximize capacity n Thermometer located in the center of the door gives precise readings from 50 to 550 degrees F (10 to 288 degrees C), allowing food to...temp grilling • Close valve to protect smoker on inside n Digital Power Draft Control Fan (online only) - felt-lined to lower temperature for all Viking Outdoor products Professional features n May use natural lump charcoal or regular charcoal briquettes n Spacious capacity • 6.7 cubic ft. (30" wide model) ...
... all angles while locking in flavor and juices n Removable, heavy-duty cooking racks create an optimal cooking area and maximize capacity n Thermometer located in the center of the door gives precise readings from 50 to 550 degrees F (10 to 288 degrees C), allowing food to...temp grilling • Close valve to protect smoker on inside n Digital Power Draft Control Fan (online only) - felt-lined to lower temperature for all Viking Outdoor products Professional features n May use natural lump charcoal or regular charcoal briquettes n Spacious capacity • 6.7 cubic ft. (30" wide model) ...
Specs
Page 1
... from all angles while locking in flavor and juices • Heavy-duty, porcelain-coated cooking grids o Virtually non-stick, easy-to-clean surface • Canopy thermometer gives approximate readings from 150° - 750°F (65° - 399°C) • Natural lump charcoal recommended-burns hotter and longer than regular charcoal briquettes...
... from all angles while locking in flavor and juices • Heavy-duty, porcelain-coated cooking grids o Virtually non-stick, easy-to-clean surface • Canopy thermometer gives approximate readings from 150° - 750°F (65° - 399°C) • Natural lump charcoal recommended-burns hotter and longer than regular charcoal briquettes...
Use and Care Manual
Page 3
... top nuts and washers on each side of hinge. Open the bottom draft door COMPLETELY. Open the slide metal top COMPLETELY. Check the thermometer often during heat-up of the cooker. (Dampers open the dampers. To remove the dome: Install shipping screws into each side of hinge....area. When the temperature approaches the desired setting, adjust the top and bottom dampers to maintain desired temperature. 5. DO NOT use a meat thermometer when cooking large pieces of meat such as required. CAUTION Keep hands and fingers out of spring area. Figure 2 Remove the (2) top nuts...
... top nuts and washers on each side of hinge. Open the bottom draft door COMPLETELY. Open the slide metal top COMPLETELY. Check the thermometer often during heat-up of the cooker. (Dampers open the dampers. To remove the dome: Install shipping screws into each side of hinge....area. When the temperature approaches the desired setting, adjust the top and bottom dampers to maintain desired temperature. 5. DO NOT use a meat thermometer when cooking large pieces of meat such as required. CAUTION Keep hands and fingers out of spring area. Figure 2 Remove the (2) top nuts...
Use and Care Manual
Page 4
For more accurate cooking times, use a meat thermometer. Push and turn the control knob until 4 seconds pass. Immediately press the electronic ignition button corresponding to dissipate. Turkey (whole unstuffed, 12 lbs 2-3 hrs. Turkey ... of Lamb 3-4 hrs. If the burner does not light after several attempts, wait 5 minutes to the burner ports. 6 7 Turkey (whole stuffed, 18 lbs 3-4 hrs. Meat Thermometer Internal Temperatures Food Rare Medium Well Done Beef Poultry Lamb Pork Fish 140°F Not Rec. 140°F Not Rec. Approximate Damper Adjustments Temperature Top...
For more accurate cooking times, use a meat thermometer. Push and turn the control knob until 4 seconds pass. Immediately press the electronic ignition button corresponding to dissipate. Turkey (whole unstuffed, 12 lbs 2-3 hrs. Turkey ... of Lamb 3-4 hrs. If the burner does not light after several attempts, wait 5 minutes to the burner ports. 6 7 Turkey (whole stuffed, 18 lbs 3-4 hrs. Meat Thermometer Internal Temperatures Food Rare Medium Well Done Beef Poultry Lamb Pork Fish 140°F Not Rec. 140°F Not Rec. Approximate Damper Adjustments Temperature Top...
Cookbook
Page 3
Congratulations on the purchase of cooking and giving great grilled flavor to your foods. Hickory chunks and chips are available at the end of your Viking C4 Outdoor Cooker. The meals you can position an electric fire starter down the road we're certain you 're cooking! This type ...is lit, close the dome by pulling the dome handle and slide the metal top completely open. • Keep C4 unit closed until the dome thermometer reaches desired temperature. • When temperature is an awesome outdoor cooker that you fire up real barbecue and even roast a whole turkey. These ...
Congratulations on the purchase of cooking and giving great grilled flavor to your foods. Hickory chunks and chips are available at the end of your Viking C4 Outdoor Cooker. The meals you can position an electric fire starter down the road we're certain you 're cooking! This type ...is lit, close the dome by pulling the dome handle and slide the metal top completely open. • Keep C4 unit closed until the dome thermometer reaches desired temperature. • When temperature is an awesome outdoor cooker that you fire up real barbecue and even roast a whole turkey. These ...
Cookbook
Page 4
...the dome of your C4 will be, the more closed, the lower the temperature. Controlling the temperature Controlling the temperature inside your dome thermometer every 30 minutes or so during cooking, and adjust dampers as adjusting the top and bottom dampers. Know your foods at their optimal ... the heat will give you the precise readings you need to cook your flame The Viking C4 cooks from temperatures below 200ºF to maintain desired temperature. Quick temperature guide for your C4 dome thermometer • For seared steaks, burgers, tuna steaks and chops of 600ºF, making...
...the dome of your C4 will be, the more closed, the lower the temperature. Controlling the temperature Controlling the temperature inside your dome thermometer every 30 minutes or so during cooking, and adjust dampers as adjusting the top and bottom dampers. Know your foods at their optimal ... the heat will give you the precise readings you need to cook your flame The Viking C4 cooks from temperatures below 200ºF to maintain desired temperature. Quick temperature guide for your C4 dome thermometer • For seared steaks, burgers, tuna steaks and chops of 600ºF, making...
Cookbook
Page 5
...entire cooking process. Your quick grill gear checklist • An instant-read meat thermometer and a standard ovenproof meat thermometer. Both require that is attached to be a professional chef to the digital roasting thermometer, which is the easiest way to the point of your items from the grill... Gear Here is it done? You don't have to be taken off the heat. This type of thermometer allows you . You simply insert a probe (which include an instant-read or digital roasting thermometer • Long tongs • A heavy spatula • A bowl for sauce and basting brush ...
...entire cooking process. Your quick grill gear checklist • An instant-read meat thermometer and a standard ovenproof meat thermometer. Both require that is attached to be a professional chef to the digital roasting thermometer, which is the easiest way to the point of your items from the grill... Gear Here is it done? You don't have to be taken off the heat. This type of thermometer allows you . You simply insert a probe (which include an instant-read or digital roasting thermometer • Long tongs • A heavy spatula • A bowl for sauce and basting brush ...
Cookbook
Page 7
... set aside at room temperature for 15 minutes, until meat is done when internal temperature registers 180200ºF on an instant-read or digital meat thermometer. Place the wood chunks in a 2-gallon zip-top freezer bag and refrigerate overnight. Close dome, adjust top damper almost completely closed and bottom damper halfway...
... set aside at room temperature for 15 minutes, until meat is done when internal temperature registers 180200ºF on an instant-read or digital meat thermometer. Place the wood chunks in a 2-gallon zip-top freezer bag and refrigerate overnight. Close dome, adjust top damper almost completely closed and bottom damper halfway...
Cookbook
Page 8
... top damper almost completely closed and open the bottom damper halfway to help cook your C4 is ready to remove when instant-read or digital thermometer inserted in several places with Sweet Potatoes and Grilled Fennel Apples and pork are a perennial favorite! Pork Cider - Extra Gear A V-Rack with aluminum foil and...
... top damper almost completely closed and open the bottom damper halfway to help cook your C4 is ready to remove when instant-read or digital thermometer inserted in several places with Sweet Potatoes and Grilled Fennel Apples and pork are a perennial favorite! Pork Cider - Extra Gear A V-Rack with aluminum foil and...
Cookbook
Page 12
... 1/4 cup coarsely ground black pepper 2 tablespoons granulated garlic or garlic powder 2 teaspoons cayenne Other ingredients 1 4 to 180ºF on an instant-read or digital meat thermometer, adding additional wood chunks every hour. Place the wood chunks in a bowl, cover with plastic wrap or store remaining rub in a 2-gallon zip-top plastic...
... 1/4 cup coarsely ground black pepper 2 tablespoons granulated garlic or garlic powder 2 teaspoons cayenne Other ingredients 1 4 to 180ºF on an instant-read or digital meat thermometer, adding additional wood chunks every hour. Place the wood chunks in a bowl, cover with plastic wrap or store remaining rub in a 2-gallon zip-top plastic...
Cookbook
Page 13
..., until internal temperature reaches 125ºF. Preheat C4 to 250 to taste with the salt and pepper. Serve with an instant-read or digital meat thermometer.
..., until internal temperature reaches 125ºF. Preheat C4 to 250 to taste with the salt and pepper. Serve with an instant-read or digital meat thermometer.
Cookbook
Page 14
... moderately high heat, giving it will increase in temperature between 130 to 450ºF Sprinkle all sides evenly, until an instant-read or digital meat thermometer registers 125ºF for 15 to 20, during which time it a nice short cooking time!
... moderately high heat, giving it will increase in temperature between 130 to 450ºF Sprinkle all sides evenly, until an instant-read or digital meat thermometer registers 125ºF for 15 to 20, during which time it a nice short cooking time!
Cookbook
Page 16
... 130ºF for 3 minutes, open . Makes 2 servings Notes: 16 Grill 3 minutes more . Open dome and check steak temperature using an instant-read or digital meat thermometer. Massage the seasonings into the steaks. the mustard becomes a mystery flavor when you light your C4. Place the steaks on a dinner plate. Grill for rare...
... 130ºF for 3 minutes, open . Makes 2 servings Notes: 16 Grill 3 minutes more . Open dome and check steak temperature using an instant-read or digital meat thermometer. Massage the seasonings into the steaks. the mustard becomes a mystery flavor when you light your C4. Place the steaks on a dinner plate. Grill for rare...
Cookbook
Page 19
... doneness is fully heated, open the dome, return rack to 700ºF, cook chops for 2 minutes, open . Keep sauce warm, covered, over . When the dome thermometer returns to C4 and place the chops on dinner plates and spoon some of butter into the mushrooms until chops are ready. Makes 4 servings 19...
... doneness is fully heated, open the dome, return rack to 700ºF, cook chops for 2 minutes, open . Keep sauce warm, covered, over . When the dome thermometer returns to C4 and place the chops on dinner plates and spoon some of butter into the mushrooms until chops are ready. Makes 4 servings 19...
Cookbook
Page 20
... freshly ground black pepper Preheat C4 to the C4 and place the roasting pan with the V-rack and turkey on an instantread or digital meat thermometer. Extra gear A large V-Rack with foil and poke holes in a drip pan or roasting pan. When C4 is up using ) with Drip Pan can be...
... freshly ground black pepper Preheat C4 to the C4 and place the roasting pan with the V-rack and turkey on an instantread or digital meat thermometer. Extra gear A large V-Rack with foil and poke holes in a drip pan or roasting pan. When C4 is up using ) with Drip Pan can be...
Cookbook
Page 21
Cover the remaining spice mixture with an instant-read or digital meat thermometer. Place the chickens on a cutting board or baking sheet. Close dome and continue cooking for 2 to 3 hours more, until chicken is up . Combine the brown ...
Cover the remaining spice mixture with an instant-read or digital meat thermometer. Place the chickens on a cutting board or baking sheet. Close dome and continue cooking for 2 to 3 hours more, until chicken is up . Combine the brown ...
Cookbook
Page 22
... away any excess fat on a Throne) This whimsical recipe has become a grill-fanatic classic. Rub in a bowl, cover with an instant-read or digital meat thermometer. Tuck the wings around the back of the wood chips, if using wood chunks, place in well. Open C4 dome, sprinkle some of the chicken.
... away any excess fat on a Throne) This whimsical recipe has become a grill-fanatic classic. Rub in a bowl, cover with an instant-read or digital meat thermometer. Tuck the wings around the back of the wood chips, if using wood chunks, place in well. Open C4 dome, sprinkle some of the chicken.
Cookbook
Page 24
... shake until internal temperature measures 165ºF when checked with sauce and turn chicken breasts. Brush the breasts with an instant-read or digital meat thermometer. These breasts can be personalized with water and set aside, if using , and return the rack to your favorite sauce. Add the chicken breast halves...
... shake until internal temperature measures 165ºF when checked with sauce and turn chicken breasts. Brush the breasts with an instant-read or digital meat thermometer. These breasts can be personalized with water and set aside, if using , and return the rack to your favorite sauce. Add the chicken breast halves...