Outdoor Products
Page 4
... burners produce intense heat across entire surface n Chrome-plated warming rack - rotisserie system consists of additional accessory racks n Numerical thermometer shows temperatures for grilling, smoking, and warming VGBQ300 Gas 30" Wide Grill VGBQ412 Gas 41" Wide Grill with Side Burners VGBQ410...Rotisserie rod is mounted on a ball-bearing rod support that provides smooth rotating action; rod is fully enclosed within grill, a Viking exclusive feature • Rotisserie motor assembly is easily attached and removed from the grill for hassle-free cooking and storage •...
... burners produce intense heat across entire surface n Chrome-plated warming rack - rotisserie system consists of additional accessory racks n Numerical thermometer shows temperatures for grilling, smoking, and warming VGBQ300 Gas 30" Wide Grill VGBQ412 Gas 41" Wide Grill with Side Burners VGBQ410...Rotisserie rod is mounted on a ball-bearing rod support that provides smooth rotating action; rod is fully enclosed within grill, a Viking exclusive feature • Rotisserie motor assembly is easily attached and removed from the grill for hassle-free cooking and storage •...
Outdoor Products
Page 14
virtually non-stick surface creates optimal cooking area and is easy to clean n Thermometer located in center of canopy gives precise readings from 150 to 750 degrees F (10 to 399 degrees C), allowing foods to be cooked at required temperatures n ... food from all C4 models; felt-lined to protect cooker on inside n V-rack and drip pan (CVD) • Non-stick V-rack can be used with a Viking cart (sold separately) • QSC200 - 20" wide cart • QSC300 - 30" wide cart • QSC412 - 41" wide cart with double side burners Optional accessories Available...
virtually non-stick surface creates optimal cooking area and is easy to clean n Thermometer located in center of canopy gives precise readings from 150 to 750 degrees F (10 to 399 degrees C), allowing foods to be cooked at required temperatures n ... food from all C4 models; felt-lined to protect cooker on inside n V-rack and drip pan (CVD) • Non-stick V-rack can be used with a Viking cart (sold separately) • QSC200 - 20" wide cart • QSC300 - 30" wide cart • QSC412 - 41" wide cart with double side burners Optional accessories Available...
Outdoor Products
Page 16
... from all angles while locking in flavor and juices n Removable, heavy-duty cooking racks create an optimal cooking area and maximize capacity n Thermometer located in the center of the door gives precise readings from 50 to 550 degrees F (10 to 288 degrees C), allowing food to ...- 36" wide) - felt-lined to lower temperature for "low and slow" items n Ash box/wood box located inside firebox serves dual function for all Viking Outdoor products Professional features n May use natural lump charcoal or regular charcoal briquettes n Spacious capacity • 6.7 cubic ft. (30" wide model) • ...
... from all angles while locking in flavor and juices n Removable, heavy-duty cooking racks create an optimal cooking area and maximize capacity n Thermometer located in the center of the door gives precise readings from 50 to 550 degrees F (10 to 288 degrees C), allowing food to ...- 36" wide) - felt-lined to lower temperature for "low and slow" items n Ash box/wood box located inside firebox serves dual function for all Viking Outdoor products Professional features n May use natural lump charcoal or regular charcoal briquettes n Spacious capacity • 6.7 cubic ft. (30" wide model) • ...
Specs
Page 1
... from all angles while locking in flavor and juices • Heavy-duty, porcelain-coated cooking grids o Virtually non-stick, easy-to-clean surface • Canopy thermometer gives approximate readings from 150° - 750°F (65° - 399°C) • Natural lump charcoal recommended-burns hotter and longer than regular charcoal briquettes...
... from all angles while locking in flavor and juices • Heavy-duty, porcelain-coated cooking grids o Virtually non-stick, easy-to-clean surface • Canopy thermometer gives approximate readings from 150° - 750°F (65° - 399°C) • Natural lump charcoal recommended-burns hotter and longer than regular charcoal briquettes...
Use and Care Manual
Page 3
... you to burn, close the dome by closing the dampers and reused again. 3. Therefore, when cooking it again. 6. The use a meat thermometer when cooking large pieces of the newspaper. Lift from each side of the hinge. Place 2-3 hand fulls of hinge. After cooking, the remaining ...(one on . Remove the shipping screws from bottom or inside parts. 4 Lighting Your Cooker 1. Open the slide metal top COMPLETELY. Check the thermometer often during the heat-up of spring area. To raise the temperature, open during heat-up). When you will help light the charcoal. If ...
... you to burn, close the dome by closing the dampers and reused again. 3. Therefore, when cooking it again. 6. The use a meat thermometer when cooking large pieces of the newspaper. Lift from each side of the hinge. Place 2-3 hand fulls of hinge. After cooking, the remaining ...(one on . Remove the shipping screws from bottom or inside parts. 4 Lighting Your Cooker 1. Open the slide metal top COMPLETELY. Check the thermometer often during the heat-up of spring area. To raise the temperature, open during heat-up). When you will help light the charcoal. If ...
Use and Care Manual
Page 4
Turkey (whole stuffed, 18 lbs 3-4 hrs. Turkey Breast (8 lbs 2-3 hrs. Meat Thermometer Internal Temperatures Food Rare Medium Well Done Beef Poultry Lamb Pork Fish 140°F Not Rec. 140°F Not Rec. If the burner will not ..., then the burner can be hot if the cooker is in operation. Turkey (whole unstuffed, 12 lbs 2-3 hrs. For more accurate cooking times, use a meat thermometer. CAUTION: The side burner cover may be match lit by holding a lit match next to allow any cooking utensil from the burner grate. If the...
Turkey (whole stuffed, 18 lbs 3-4 hrs. Turkey Breast (8 lbs 2-3 hrs. Meat Thermometer Internal Temperatures Food Rare Medium Well Done Beef Poultry Lamb Pork Fish 140°F Not Rec. 140°F Not Rec. If the burner will not ..., then the burner can be hot if the cooker is in operation. Turkey (whole unstuffed, 12 lbs 2-3 hrs. For more accurate cooking times, use a meat thermometer. CAUTION: The side burner cover may be match lit by holding a lit match next to allow any cooking utensil from the burner grate. If the...
Cookbook
Page 3
... the bottom of your fire by pulling the dome handle and slide the metal top completely open. • Keep C4 unit closed until the dome thermometer reaches desired temperature. • When temperature is reached, sprinkle some of the wood chunks (if using) over the top. • Open the bottom draft door... the fire. Starting your fire Use of your C4 outdoor cooking repertoire. The C4 is NEVER recommended as they add an unpleasant flavor to your Viking C4 Outdoor Cooker.
... the bottom of your fire by pulling the dome handle and slide the metal top completely open. • Keep C4 unit closed until the dome thermometer reaches desired temperature. • When temperature is reached, sprinkle some of the wood chunks (if using) over the top. • Open the bottom draft door... the fire. Starting your fire Use of your C4 outdoor cooking repertoire. The C4 is NEVER recommended as they add an unpleasant flavor to your Viking C4 Outdoor Cooker.
Cookbook
Page 4
... in excess of 600ºF, making it the perfect all-purpose grill and smoker. Quick temperature guide for your C4 dome thermometer • For seared steaks, burgers, tuna steaks and chops of any kind • For "low and slow" smoking ribs, pork butt, brisket or chicken... fish Temperature 200-220ºF 4 Controlling the temperature Controlling the temperature inside your flame The Viking C4 cooks from temperatures below 200ºF to temperatures in the dome of your C4 dome thermometer Pork Smoked Ribs or Pork Butt Smoked Pork Loin or Tenderloin Roasted Pork Loin or Tenderloin Smoked...
... in excess of 600ºF, making it the perfect all-purpose grill and smoker. Quick temperature guide for your C4 dome thermometer • For seared steaks, burgers, tuna steaks and chops of any kind • For "low and slow" smoking ribs, pork butt, brisket or chicken... fish Temperature 200-220ºF 4 Controlling the temperature Controlling the temperature inside your flame The Viking C4 cooks from temperatures below 200ºF to temperatures in the dome of your C4 dome thermometer Pork Smoked Ribs or Pork Butt Smoked Pork Loin or Tenderloin Roasted Pork Loin or Tenderloin Smoked...
Cookbook
Page 5
... of your gear: Professional chefs practice "mise en place," a French term referring to having all of your C4. This type of thermometer allows you open the dome of the cooker to determine the temperature of cooking. Both require that you 're cooking. You're ready...• Pizza Stone • Water Pan • Vertical Roasters for well-done 5 You simply insert a probe (which include an instant-read or digital roasting thermometer • Long tongs • A heavy spatula • A bowl for sauce and basting brush • A spray bottle with water or "mop" ingredients ...
... of your gear: Professional chefs practice "mise en place," a French term referring to having all of your C4. This type of thermometer allows you open the dome of the cooker to determine the temperature of cooking. Both require that you 're cooking. You're ready...• Pizza Stone • Water Pan • Vertical Roasters for well-done 5 You simply insert a probe (which include an instant-read or digital roasting thermometer • Long tongs • A heavy spatula • A bowl for sauce and basting brush • A spray bottle with water or "mop" ingredients ...
Cookbook
Page 7
... temperature between 200-250 degrees F, for 15 minutes, until meat is done when internal temperature registers 180200ºF on an instant-read or digital meat thermometer. Remove pork from the smoker and cool at room temperature while lighting your pork over the hot coals. Makes 8 to 8 pound pork Boston butt roast...
... temperature between 200-250 degrees F, for 15 minutes, until meat is done when internal temperature registers 180200ºF on an instant-read or digital meat thermometer. Remove pork from the smoker and cool at room temperature while lighting your pork over the hot coals. Makes 8 to 8 pound pork Boston butt roast...
Cookbook
Page 8
.... When temperature has risen to 500ºF, add the fennel to 350ºF While your C4 is ready to remove when instant-read or digital thermometer inserted in several places with the sweet potatoes and fennel, grilled alongside the pork on a cutting board or large baking sheet. Open dome; inch slices...
.... When temperature has risen to 500ºF, add the fennel to 350ºF While your C4 is ready to remove when instant-read or digital thermometer inserted in several places with the sweet potatoes and fennel, grilled alongside the pork on a cutting board or large baking sheet. Open dome; inch slices...
Cookbook
Page 12
... to rack and brush with water and set aside. Remove the brisket from foil, return to 180ºF on an instant-read or digital meat thermometer, adding additional wood chunks every hour. Makes 6 to 375ºF. Place brisket, fat-side down, on a large sheet of cooking. Place rack in a 2-gallon zip...
... to rack and brush with water and set aside. Remove the brisket from foil, return to 180ºF on an instant-read or digital meat thermometer, adding additional wood chunks every hour. Makes 6 to 375ºF. Place brisket, fat-side down, on a large sheet of cooking. Place rack in a 2-gallon zip...
Cookbook
Page 13
... all ingredients in the C4. Insert a sliver of the roast with the roast in a bowl. Place the skillet with an instant-read or digital meat thermometer. Rub the roast with the olive oil, and then sprinkle with the salt and pepper. Add the rosemary and thyme and season to a boil. Close...
... all ingredients in the C4. Insert a sliver of the roast with the roast in a bowl. Place the skillet with an instant-read or digital meat thermometer. Rub the roast with the olive oil, and then sprinkle with the salt and pepper. Add the rosemary and thyme and season to a boil. Close...
Cookbook
Page 14
... your favorite sides or on small dinner rolls as cocktail sandwiches. 1 4 to 450ºF Sprinkle all sides evenly, until an instant-read or digital meat thermometer registers 125ºF for 15 to 20, during which time it a nice short cooking time! Makes 8 servings Notes: 14 Combine the soy sauce and bourbon...
... your favorite sides or on small dinner rolls as cocktail sandwiches. 1 4 to 450ºF Sprinkle all sides evenly, until an instant-read or digital meat thermometer registers 125ºF for 15 to 20, during which time it a nice short cooking time! Makes 8 servings Notes: 14 Combine the soy sauce and bourbon...
Cookbook
Page 16
...) Place the wood chunks in your C4. Grill for rare to soak. Open dome and check steak temperature using an instant-read or digital meat thermometer. Preheat C4 to 600ºF Open the dome, add the mesquite chunks and return rack to 600ºF. Close dome until temperature returns to the...
...) Place the wood chunks in your C4. Grill for rare to soak. Open dome and check steak temperature using an instant-read or digital meat thermometer. Preheat C4 to 600ºF Open the dome, add the mesquite chunks and return rack to 600ºF. Close dome until temperature returns to the...
Cookbook
Page 19
When C4 is reached. When the dome thermometer returns to 700ºF, cook chops for 2 minutes, open dome and turn chops over the chops and around the plate. When temperature returns to thicken, ...
When C4 is reached. When the dome thermometer returns to 700ºF, cook chops for 2 minutes, open dome and turn chops over the chops and around the plate. When temperature returns to thicken, ...
Cookbook
Page 20
Rub back of the breast measures 170ºF on an instantread or digital meat thermometer. Close the dome and close top and bottom dampers to three-quarters closed, decreasing temperature to 300-325ºF. Close dome and close the top ...
Rub back of the breast measures 170ºF on an instantread or digital meat thermometer. Close the dome and close top and bottom dampers to three-quarters closed, decreasing temperature to 300-325ºF. Close dome and close the top ...
Cookbook
Page 21
... Water Barbecue sauce, optional Remove the pouch of giblets from the body of the thigh registers 175ºF with an instant-read or digital meat thermometer. Serve with a flavorful rub, and then letting them rest in a bowl and cover with your favorite barbecue sauce. 2 - 2 to sit at room temperature for 2 hours...
... Water Barbecue sauce, optional Remove the pouch of giblets from the body of the thigh registers 175ºF with an instant-read or digital meat thermometer. Serve with a flavorful rub, and then letting them rest in a bowl and cover with your favorite barbecue sauce. 2 - 2 to sit at room temperature for 2 hours...
Cookbook
Page 22
... "beer-can grill the chicken "on the skin of the chicken, keeping chicken upright. Rub in a bowl, cover with an instant-read or digital meat thermometer. Preheat C4 to 200 to remove from inside the chicken, wash the chicken inside and out and dry with a can of the can opener to...
... "beer-can grill the chicken "on the skin of the chicken, keeping chicken upright. Rub in a bowl, cover with an instant-read or digital meat thermometer. Preheat C4 to 200 to remove from inside the chicken, wash the chicken inside and out and dry with a can of the can opener to...
Cookbook
Page 24
..., sprinkle some room between each breast. Cook 7 minutes more, or until ingredients are well combined. Brush the breasts with an instant-read or digital meat thermometer. The final flavor of the wood chips over the hot coals, if using . These breasts can bypass the wood chunks for breasts without the smoky...
..., sprinkle some room between each breast. Cook 7 minutes more, or until ingredients are well combined. Brush the breasts with an instant-read or digital meat thermometer. The final flavor of the wood chips over the hot coals, if using . These breasts can bypass the wood chunks for breasts without the smoky...