User Manual (user Manual) (ver.0.2) (English, French, Spanish)
Page 21
...;F(or -18°C ). Refrigerate promptly. Thaw in vapor-proof and moisture-proof container. To freeze, package in refrigerator or check date code. American Meat Institute Food Marketing Institute. 1999. Food Marketing Institute, Washington, D.C. and G.C. Peckham. 1996. Prentice-Hall, Inc. Be cool...freezing. Package in coldest part of refrigerator in original packaging. Hillers, V.N. 1993. Basics for freezer. USDA. 1997. Publ. Recommended refrigerator temperature 33ºF to 36ºF (or 1°C to 2°C ) and freezer temperature 0ºF to 2ºF (or -18°C ...
...;F(or -18°C ). Refrigerate promptly. Thaw in vapor-proof and moisture-proof container. To freeze, package in refrigerator or check date code. American Meat Institute Food Marketing Institute. 1999. Food Marketing Institute, Washington, D.C. and G.C. Peckham. 1996. Prentice-Hall, Inc. Be cool...freezing. Package in coldest part of refrigerator in original packaging. Hillers, V.N. 1993. Basics for freezer. USDA. 1997. Publ. Recommended refrigerator temperature 33ºF to 36ºF (or 1°C to 2°C ) and freezer temperature 0ºF to 2ºF (or -18°C ...