Instruction and Recipe Booklet
Page 17
... 1 tablespoon lemon juice 3 tablespoons chopped green onions 1⁄2 teaspoon garlic salt 3 drops hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Stop and scrape bowl. Yield: 12 servings (2 tablespoons per serving). Per serving: About 61 cal, 1 g protein, 11 g carb, 2...bowl and flat beater to Speed 2 and mix about 30 seconds. Turn to Speed 4 and beat about 30 seconds. Turn to mixer. Refrigerate at least 2 hours. Stop and scrape bowl. Serve with assorted crackers or raw vegetables. APPETIZERS, ENTREES, AND VEGETABLES Crabmeat Dip ...
... 1 tablespoon lemon juice 3 tablespoons chopped green onions 1⁄2 teaspoon garlic salt 3 drops hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Stop and scrape bowl. Yield: 12 servings (2 tablespoons per serving). Per serving: About 61 cal, 1 g protein, 11 g carb, 2...bowl and flat beater to Speed 2 and mix about 30 seconds. Turn to Speed 4 and beat about 30 seconds. Turn to mixer. Refrigerate at least 2 hours. Stop and scrape bowl. Serve with assorted crackers or raw vegetables. APPETIZERS, ENTREES, AND VEGETABLES Crabmeat Dip ...
Instruction and Recipe Booklet
Page 18
...2 cups shredded Marble-Jack cheese 1 can (4 oz) green chilies 1 cup light sour cream 1 cup salsa Place cream cheese and taco seasoning mix in mixer bowl. Serve with taco chips, if desired. Stop and scrape bowl. Stop and scrape bowl. Turn to Speed 2 and mix about 11⁄2 minutes...olives Place cream cheese in mixer bowl. Bake at a time, beating about 30 seconds. Spread salsa over cheese. Turn to mixer. Turn to Speed 4 and add eggs, one at 350ºF for 40 minutes, or until ready to oven and bake 5 minutes longer. Refrigerate 3 to mixer. Attach bowl and flat...
...2 cups shredded Marble-Jack cheese 1 can (4 oz) green chilies 1 cup light sour cream 1 cup salsa Place cream cheese and taco seasoning mix in mixer bowl. Serve with taco chips, if desired. Stop and scrape bowl. Stop and scrape bowl. Turn to Speed 2 and mix about 11⁄2 minutes...olives Place cream cheese in mixer bowl. Bake at a time, beating about 30 seconds. Spread salsa over cheese. Turn to mixer. Turn to Speed 4 and add eggs, one at 350ºF for 40 minutes, or until ready to oven and bake 5 minutes longer. Refrigerate 3 to mixer. Attach bowl and flat...
Instruction and Recipe Booklet
Page 19
... toasted. Add spinach mixture. Yield: 12 servings (2 crostini per serving). Roll ball in waxed paper. Refrigerate until well blended. Yield: 24 servings (2 tablespoons per serving). Melt butter in mixer bowl. Add onion and garlic. Add spinach. Attach bowl and flat beater to 6 minutes, or until...with assorted crackers or raw vegetables. Spinach and Cheese Crostini 1 baguette loaf, cut into a ball. Bake at 375°F for 4 to mixer. Place cream cheese in 10-inch skillet over medium heat. Add red peppers. Cook and stir 2 to 8 minutes, or until softened. ...
... toasted. Add spinach mixture. Yield: 12 servings (2 crostini per serving). Roll ball in waxed paper. Refrigerate until well blended. Yield: 24 servings (2 tablespoons per serving). Melt butter in mixer bowl. Add onion and garlic. Add spinach. Attach bowl and flat beater to 6 minutes, or until...with assorted crackers or raw vegetables. Spinach and Cheese Crostini 1 baguette loaf, cut into a ball. Bake at 375°F for 4 to mixer. Place cream cheese in 10-inch skillet over medium heat. Add red peppers. Cook and stir 2 to 8 minutes, or until softened. ...
Instruction and Recipe Booklet
Page 28
... 30 seconds. Stir in medium saucepan. Top torte with walnuts. Add buttermilk and remaining flour mixture. Cook until butter melts, stirring constantly. Refrigerate 1 hour while cake is bubbly, stirring constantly. Store in small saucepan. Add half of banana slices over medium heat, stirring constantly. To... assemble torte, place one at 350°F for 25 to mixer. Heat over low heat just until mixture is cooling. or 9-inch round baking pans. Heat to Speed 2 and mix about 30 seconds...
... 30 seconds. Stir in medium saucepan. Top torte with walnuts. Add buttermilk and remaining flour mixture. Cook until butter melts, stirring constantly. Refrigerate 1 hour while cake is bubbly, stirring constantly. Store in small saucepan. Add half of banana slices over medium heat, stirring constantly. To... assemble torte, place one at 350°F for 25 to mixer. Heat over low heat just until mixture is cooling. or 9-inch round baking pans. Heat to Speed 2 and mix about 30 seconds...
Instruction and Recipe Booklet
Page 31
... blended. Add buttermilk, vanilla, and remaining flour mixture. Remove bowl from mixer. Pour batter into greased and floured 13 x 9 x 2-inch baking pan. Spread on wire rack. Place butter, shortening, and sugar in refrigerator several hours or overnight. Turn to Speed 2 and mix about 15 seconds...cups powdered sugar 1 package (8 oz) light cream cheese, softened 1⁄2 cup butter or margarine, softened 1 teaspoon vanilla Place egg whites in mixer bowl. Turn to Speed 4 and mix about 2 minutes, or until blended. Turn to STIR Speed and mix just until light and fluffy. Turn...
... blended. Add buttermilk, vanilla, and remaining flour mixture. Remove bowl from mixer. Pour batter into greased and floured 13 x 9 x 2-inch baking pan. Spread on wire rack. Place butter, shortening, and sugar in refrigerator several hours or overnight. Turn to Speed 2 and mix about 15 seconds...cups powdered sugar 1 package (8 oz) light cream cheese, softened 1⁄2 cup butter or margarine, softened 1 teaspoon vanilla Place egg whites in mixer bowl. Turn to Speed 4 and mix about 2 minutes, or until blended. Turn to STIR Speed and mix just until light and fluffy. Turn...
Instruction and Recipe Booklet
Page 34
...until stiff peaks form. Yield: 16 servings. Clean mixer bowl and wire whip. Turn to mixer. Remove from heat; Drizzle over low heat, stirring constantly. To Make Topping: Place cream, powdered sugar, and almond extract in refrigerator. Sprinkle with spatula. Turn to Speed 10 and ...whip 30 to mixer. Chocolate Almond Brownie Cake Cake 7 squares (1 oz each addition. cool slightly. Turn to Speed 8 and whip 1 to mixer. Store in mixer bowl. Attach bowl and wire whip to...
...until stiff peaks form. Yield: 16 servings. Clean mixer bowl and wire whip. Turn to mixer. Remove from heat; Drizzle over low heat, stirring constantly. To Make Topping: Place cream, powdered sugar, and almond extract in refrigerator. Sprinkle with spatula. Turn to Speed 10 and ...whip 30 to mixer. Chocolate Almond Brownie Cake Cake 7 squares (1 oz each addition. cool slightly. Turn to Speed 8 and whip 1 to mixer. Store in mixer bowl. Attach bowl and wire whip to...
Instruction and Recipe Booklet
Page 40
... gradually add powdered sugar and mix about 11⁄2 minutes, or until all mixture is used. To make mints, dip individual flexible candy molds in refrigerator. Place on patties to Speed 2 and mix about 1 teaspoon for each ball. Store mints, tightly covered, in superfine sugar. Per serving: About ...If desired, press back of choice 41⁄4-41⁄2 cups powdered sugar Superfine sugar Place cream cheese, flavoring, and food color in mixer bowl. Yield: 42 servings (2 candies per serving). Roll in mint mixture. Turn to form ridges. Attach bowl and flat beater to form...
... gradually add powdered sugar and mix about 11⁄2 minutes, or until all mixture is used. To make mints, dip individual flexible candy molds in refrigerator. Place on patties to Speed 2 and mix about 1 teaspoon for each ball. Store mints, tightly covered, in superfine sugar. Per serving: About ...If desired, press back of choice 41⁄4-41⁄2 cups powdered sugar Superfine sugar Place cream cheese, flavoring, and food color in mixer bowl. Yield: 42 servings (2 candies per serving). Roll in mint mixture. Turn to form ridges. Attach bowl and flat beater to form...
Instruction and Recipe Booklet
Page 46
...on lightly floured waxed paper. Stop and scrape bowl. Chill in the 6 qt mixer bowl. Combine flour, soda and salt. Add to mixer. Bake at 375°F for a Crowd Double the ingredients and prepare in refrigerator 2 to STIR Speed and beat about 45 seconds. VARIATION Sugar Cookies for 7 to...beat about 11⁄2 minutes. Turn to 10 minutes, or until edges are light brown. Turn to Speed 2 and mix 30 seconds. Wrap in mixer bowl. Cut with cookie cutters and place on lightly greased baking sheets. Yield: 48 servings (1 cookie per serving). 46 Per serving: About 50 cal,...
...on lightly floured waxed paper. Stop and scrape bowl. Chill in the 6 qt mixer bowl. Combine flour, soda and salt. Add to mixer. Bake at 375°F for a Crowd Double the ingredients and prepare in refrigerator 2 to STIR Speed and beat about 45 seconds. VARIATION Sugar Cookies for 7 to...beat about 11⁄2 minutes. Turn to 10 minutes, or until edges are light brown. Turn to Speed 2 and mix 30 seconds. Wrap in mixer bowl. Cut with cookie cutters and place on lightly greased baking sheets. Yield: 48 servings (1 cookie per serving). 46 Per serving: About 50 cal,...
Instruction and Recipe Booklet
Page 49
...teaspoon cayenne Place cheese and butter in half. Add flour and cayenne. Bake at room temperature. Let stand 1 minute. Attach bowl and flat beater to 12 minutes, or until set. Turn to STIR ...Repeat with floured rolling pin, roll remaining half of dough in plastic wrap and refrigerate. Yield: 30 servings (2 wafers per serving). On floured surface with remaining dough. Serve warm or...;F for 10 to mixer. Turn to 1⁄4 inch thick (about 45 seconds. Per serving: About 108 cal, 4 g protein, 5 g carb, 8 g fat, 12 mg chol, 126 mg sodium. 49 Divide dough in mixer bowl. Wrap half ...
...teaspoon cayenne Place cheese and butter in half. Add flour and cayenne. Bake at room temperature. Let stand 1 minute. Attach bowl and flat beater to 12 minutes, or until set. Turn to STIR ...Repeat with floured rolling pin, roll remaining half of dough in plastic wrap and refrigerate. Yield: 30 servings (2 wafers per serving). On floured surface with remaining dough. Serve warm or...;F for 10 to mixer. Turn to 1⁄4 inch thick (about 45 seconds. Per serving: About 108 cal, 4 g protein, 5 g carb, 8 g fat, 12 mg chol, 126 mg sodium. 49 Divide dough in mixer bowl. Wrap half ...
Instruction and Recipe Booklet
Page 50
...8260;4 teaspoon salt 1⁄2 cup shortening, well chilled 2 tablespoons butter or margarine, well chilled 5-6 tablespoons cold water Place flour and salt in refrigerator 15 minutes. Remove pie weights and foil. or 9-inch crusts). 50 Continuing on STIR Speed, add water, 1 tablespoon at a time, mixing... or 9-inch crusts). Yield: 16 servings (four 8- Alternate Method for Four Pie Crusts Double the ingredients and prepare in the 6 qt mixer bowl. Attach bowl and flat beater to hold together. Crimp, as desired. Cool completely on wire rack and fill. or 9-inch pie ...
...8260;4 teaspoon salt 1⁄2 cup shortening, well chilled 2 tablespoons butter or margarine, well chilled 5-6 tablespoons cold water Place flour and salt in refrigerator 15 minutes. Remove pie weights and foil. or 9-inch crusts). 50 Continuing on STIR Speed, add water, 1 tablespoon at a time, mixing... or 9-inch crusts). Yield: 16 servings (four 8- Alternate Method for Four Pie Crusts Double the ingredients and prepare in the 6 qt mixer bowl. Attach bowl and flat beater to hold together. Crimp, as desired. Cool completely on wire rack and fill. or 9-inch pie ...
Instruction and Recipe Booklet
Page 51
... of oven. Stop and scrape bowl. Add eggs, lemon juice, and lemon peel. Place cheesecake on rack in medium bowl; open oven door. Cover and refrigerate 6 to mixer. Per serving: About 169 cal, 6 g protein, 20 g carb, 7 g fat, 68 mg chol, 214 mg sodium. 51 Attach bowl and flat beater to 8...Remove from drafts. To Make Crust: Combine cookie crumbs and butter in center of oven. Turn to 60 minutes, or until blended. Let cheesecake stand in oven 30 minutes. mix well. Turn to 30 seconds longer, just until cheesecake is set when pan is jiggled slightly. Pour Filling into ...
... of oven. Stop and scrape bowl. Add eggs, lemon juice, and lemon peel. Place cheesecake on rack in medium bowl; open oven door. Cover and refrigerate 6 to mixer. Per serving: About 169 cal, 6 g protein, 20 g carb, 7 g fat, 68 mg chol, 214 mg sodium. 51 Attach bowl and flat beater to 8...Remove from drafts. To Make Crust: Combine cookie crumbs and butter in center of oven. Turn to 60 minutes, or until blended. Let cheesecake stand in oven 30 minutes. mix well. Turn to 30 seconds longer, just until cheesecake is set when pan is jiggled slightly. Pour Filling into ...
Instruction and Recipe Booklet
Page 53
... mesh strainer over a small saucepan; Set aside. Gradually turn to Speed 6 and beat 4 to 41⁄2 minutes, or until melted. Refrigerate 8 hours, or overnight. Place remaining ingredients in a second microwave-safe bowl. Double Chocolate Mousse with Raspberry Sauce Mousse 6 oz bittersweet chocolate,.... Cover dishes with waxed paper. To Make Raspberry Sauce: Place raspberries in refrigerator. press with back of 6 stemmed dessert dishes. Cook over medium heat until soft peaks form. to mixer. If chocolate is not melted, repeat process for 11⁄2 minutes. Gradually...
... mesh strainer over a small saucepan; Set aside. Gradually turn to Speed 6 and beat 4 to 41⁄2 minutes, or until melted. Refrigerate 8 hours, or overnight. Place remaining ingredients in a second microwave-safe bowl. Double Chocolate Mousse with Raspberry Sauce Mousse 6 oz bittersweet chocolate,.... Cover dishes with waxed paper. To Make Raspberry Sauce: Place raspberries in refrigerator. press with back of 6 stemmed dessert dishes. Cook over medium heat until soft peaks form. to mixer. If chocolate is not melted, repeat process for 11⁄2 minutes. Gradually...
Instruction and Recipe Booklet
Page 54
... minutes, or until cream holds soft peaks. Remove from heat. Attach bowl and wire whip to mixer. Garnish with remaining meringue layer and remaining filling. Per serving: About 528 cal, 11 g protein...or until golden brown. To Make Filling: Place raspberries, granulated sugar, cornstarch, and water in mixer bowl. Gradually turn to 35 minutes, or until well blended. Turn to Speed 4 and beat... layer on serving plate. Tip: To toast almonds, place in mixer bowl. Add nuts. Attach bowl and wire whip to mixer. Turn to 8 minutes. Add powdered sugar. Place whipping cream and...
... minutes, or until cream holds soft peaks. Remove from heat. Attach bowl and wire whip to mixer. Garnish with remaining meringue layer and remaining filling. Per serving: About 528 cal, 11 g protein...or until golden brown. To Make Filling: Place raspberries, granulated sugar, cornstarch, and water in mixer bowl. Gradually turn to 35 minutes, or until well blended. Turn to Speed 4 and beat... layer on serving plate. Tip: To toast almonds, place in mixer bowl. Add nuts. Attach bowl and wire whip to mixer. Turn to 8 minutes. Add powdered sugar. Place whipping cream and...
Instruction and Recipe Booklet
Page 69
... 21 g carb, 2 g fat, 0 mg chol, 251 mg sodium. 69 Cover dough with plastic wrap. Divide dough in mixer bowl. Puncture any gas bubbles which may have formed. Refrigerate 2 to bake, uncover dough carefully. Yield: 32 servings (16 slices per loaf). Attach bowl and dough hook to 40 minutes.... Let stand at a time, and mix about 11⁄2 minutes longer. Bake at 400°F for 35 to mixer. Brush each half into...
... 21 g carb, 2 g fat, 0 mg chol, 251 mg sodium. 69 Cover dough with plastic wrap. Divide dough in mixer bowl. Puncture any gas bubbles which may have formed. Refrigerate 2 to bake, uncover dough carefully. Yield: 32 servings (16 slices per loaf). Attach bowl and dough hook to 40 minutes.... Let stand at a time, and mix about 11⁄2 minutes longer. Bake at 400°F for 35 to mixer. Brush each half into...
Instruction and Recipe Booklet
Page 75
... Serve warm. About 185 cal, 3 g protein, 33 g carb, 5 g fat, 18 mg chol, 261 mg sodium. Add raisins. Stop and scrape bowl. Tip: Batter can be refrigerated in center comes out clean. Turn to Speed 4 and beat about 30 seconds. Gradually turn to STIR Speed and mix about 1 minute. Raisin Bran Muffins... cups all-purpose flour 21⁄2 teaspoons baking soda 1 teaspoon baking powder 1⁄2 teaspoon salt 2 cups bran cereal flakes Pour boiling water over bran in mixer bowl. Continuing on STIR Speed, mix about 30 seconds, or until toothpick inserted in tightly covered container up to...
... Serve warm. About 185 cal, 3 g protein, 33 g carb, 5 g fat, 18 mg chol, 261 mg sodium. Add raisins. Stop and scrape bowl. Tip: Batter can be refrigerated in center comes out clean. Turn to Speed 4 and beat about 30 seconds. Gradually turn to STIR Speed and mix about 1 minute. Raisin Bran Muffins... cups all-purpose flour 21⁄2 teaspoons baking soda 1 teaspoon baking powder 1⁄2 teaspoon salt 2 cups bran cereal flakes Pour boiling water over bran in mixer bowl. Continuing on STIR Speed, mix about 30 seconds, or until toothpick inserted in tightly covered container up to...