Instruction and Recipe Booklet
Page 53
Stop and stir. Cover bowls and refrigerate about 1⁄3 cup mixture over white chocolate layer. Place remaining ingredients in blender container. Yield: 6 servings (2⁄3 cup mousse and 1⁄4 cup raspberry sauce per serving). Cover each of the chocolate ... Raspberry Sauce over medium heat, stirring constantly, until smooth. Stir each of 6 stemmed dessert dishes. Pour bittersweet chocolate mixture into mixer bowl. To Make Raspberry Sauce: Place raspberries in saucepan. Attach bowl and wire whip to squeeze out liquid. Place white chocolate in...
Stop and stir. Cover bowls and refrigerate about 1⁄3 cup mixture over white chocolate layer. Place remaining ingredients in blender container. Yield: 6 servings (2⁄3 cup mousse and 1⁄4 cup raspberry sauce per serving). Cover each of the chocolate ... Raspberry Sauce over medium heat, stirring constantly, until smooth. Stir each of 6 stemmed dessert dishes. Pour bittersweet chocolate mixture into mixer bowl. To Make Raspberry Sauce: Place raspberries in saucepan. Attach bowl and wire whip to squeeze out liquid. Place white chocolate in...