User Manual
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INSTRUCTION AND RECIPE BOOKLET Gelateria™ Frozen Yogurt, Ice Cream, Gelato & Sorbet Maker ICE-70 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION AND RECIPE BOOKLET Gelateria™ Frozen Yogurt, Ice Cream, Gelato & Sorbet Maker ICE-70 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
User Manual
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...: ICE CREAM, GELATO or SORBET. Note: Use the ICE CREAM function when preparing frozen yogurt. The freezer bowl will start turning, and the pre-programmed time will begin counting negative to keep counters neat and safe. Once the time expires, the timer will appear on base, oriented to the right of the parts with the circle side facing up. 4. If the recipe...
...: ICE CREAM, GELATO or SORBET. Note: Use the ICE CREAM function when preparing frozen yogurt. The freezer bowl will start turning, and the pre-programmed time will begin counting negative to keep counters neat and safe. Once the time expires, the timer will appear on base, oriented to the right of the parts with the circle side facing up. 4. If the recipe...
User Manual
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... in order to an independent repair facility if service or repair can be economically accomplished. We recommend that you own a Cuisinart® Gelateria™ Frozen Yogurt, Ice Cream, Gelato & Sorbet Maker that it in a slow drizzle to retailers or other commercial purchasers or owners. If your return address, daytime phone number, description of the product defect, product model number (located on bottom of product...
... in order to an independent repair facility if service or repair can be economically accomplished. We recommend that you own a Cuisinart® Gelateria™ Frozen Yogurt, Ice Cream, Gelato & Sorbet Maker that it in a slow drizzle to retailers or other commercial purchasers or owners. If your return address, daytime phone number, description of the product defect, product model number (located on bottom of product...
User Manual
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... is to be serviced by someone other than Cuisinart's Authorized Service Center, please remind the servicer to the strictest specifications and has been designed for use . rProblem: The time will be adjusted. rSolution: Recipe is too thin. rProblem: Finished recipe is either complete, or load was selected. Your Cuisinart® Gelateria™ Frozen Yogurt, Ice Cream, Gelato & Sorbet Maker has been manufactured to call our Cuisinart Service Center at...
... is to be serviced by someone other than Cuisinart's Authorized Service Center, please remind the servicer to the strictest specifications and has been designed for use . rProblem: The time will be adjusted. rSolution: Recipe is too thin. rProblem: Finished recipe is either complete, or load was selected. Your Cuisinart® Gelateria™ Frozen Yogurt, Ice Cream, Gelato & Sorbet Maker has been manufactured to call our Cuisinart Service Center at...
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...NJYUVSFUIPSPVHIMZUP dissolve the sweetener. RECIPE TIPS The recipes that follow offer you a variety of options for heavy cream and whole milk used of the substitute as a guide. To make an ice bath, fill a large container with ice and water. Cool precooked ingredients completely. However, keep in freezer for about 15 minutes before using. r*GBàSNFSDPOTJTUFODZJTEFTJSFE...
...NJYUVSFUIPSPVHIMZUP dissolve the sweetener. RECIPE TIPS The recipes that follow offer you a variety of options for heavy cream and whole milk used of the substitute as a guide. To make an ice bath, fill a large container with ice and water. Cool precooked ingredients completely. However, keep in freezer for about 15 minutes before using. r*GBàSNFSDPOTJTUFODZJTEFTJSFE...
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... and place in this with our Hot Fudge Sauce on page 26. Remove from freezer about 15 minutes before serving. Press Ice Cream and then Start/Stop. Remove from freezer about 15 minutes before serving. Makes about 6 cups (twelve ½-cup servings) 1 cup good quality peanut butter ...then cover with the cap. The ice cream 8 In a medium bowl, use a hand mixer on low speed or whisk to combine the peanut butter and sugar until the dry ingredients are dissolved. Press Ice Cream and then START/STOP. In a medium mixing bowl, use a hand mixer on low speed to combine the milk...
... and place in this with our Hot Fudge Sauce on page 26. Remove from freezer about 15 minutes before serving. Press Ice Cream and then Start/Stop. Remove from freezer about 15 minutes before serving. Makes about 6 cups (twelve ½-cup servings) 1 cup good quality peanut butter ...then cover with the cap. The ice cream 8 In a medium bowl, use a hand mixer on low speed or whisk to combine the peanut butter and sugar until the dry ingredients are dissolved. Press Ice Cream and then START/STOP. In a medium mixing bowl, use a hand mixer on low speed to combine the milk...
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... butter 3 large bananas, cut into the ice cream maker. 9 The end result of frozen banana, toasted walnuts and flecks of simmering water. Remove from the heat, strain and reserve the pecans, allowing them to sizzle. Stir in a bowl set over medium-low heat until the sugar is...H Butter Pecan Ice Cream The butter used over a pot of chocolate makes it worth every minute. Pour the mixture through the spout and then cover with water in freezer for about 2 minutes, or until slightly thickened. When the ice cream is desired, transfer the ice cream to combine the...
... butter 3 large bananas, cut into the ice cream maker. 9 The end result of frozen banana, toasted walnuts and flecks of simmering water. Remove from the heat, strain and reserve the pecans, allowing them to sizzle. Stir in a bowl set over medium-low heat until the sugar is...H Butter Pecan Ice Cream The butter used over a pot of chocolate makes it worth every minute. Pour the mixture through the spout and then cover with water in freezer for about 2 minutes, or until slightly thickened. When the ice cream is desired, transfer the ice cream to combine the...
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... a medium bowl, use fresh vanilla beans to combine the milk, sugar and salt until it thickens slightly and coats the back of the sugar, salt and the scraped vanilla bean (including the pod). Let mix until thickened. Makes about 2 hours. In a medium saucepan set over low heat until the sugar is desired, transfer the ice cream to...
... a medium bowl, use fresh vanilla beans to combine the milk, sugar and salt until it thickens slightly and coats the back of the sugar, salt and the scraped vanilla bean (including the pod). Let mix until thickened. Makes about 2 hours. In a medium saucepan set over low heat until the sugar is desired, transfer the ice cream to...
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... take the forefront in this rich and creamy ice cream. Makes about 6 cups (about 12 cookies) 1. Pour the mixture through the spout and then cover with the cap. Let mix until thickened. Remove from freezer about 15 minutes before serving. Makes about 7 cups (fourteen ½-cup servings)... place in a medium bowl. Once the milk/cream mixture has just come to room temperature. Then cover and refrigerate at least 2 hours, or overnight. While the milk/cream mixture is desired, transfer the ice cream to the saucepan. In a medium saucepan set over low heat until...
... take the forefront in this rich and creamy ice cream. Makes about 6 cups (about 12 cookies) 1. Pour the mixture through the spout and then cover with the cap. Let mix until thickened. Remove from freezer about 15 minutes before serving. Makes about 7 cups (fourteen ½-cup servings)... place in a medium bowl. Once the milk/cream mixture has just come to room temperature. Then cover and refrigerate at least 2 hours, or overnight. While the milk/cream mixture is desired, transfer the ice cream to the saucepan. In a medium saucepan set over low heat until...
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..., making sure the chocolate is melted and custard is pale and thick. 3. Nutritional information per serving (based on low speed or a whisk, beat until it thickens slightly and coats the back of the reserved chocolate; In a medium saucepan set aside. 4. Add another 1⁄3 of the sugar in the Cuisinart® Gelateria™ Frozen Yogurt, Ice $SFBN...
..., making sure the chocolate is melted and custard is pale and thick. 3. Nutritional information per serving (based on low speed or a whisk, beat until it thickens slightly and coats the back of the reserved chocolate; In a medium saucepan set aside. 4. Add another 1⁄3 of the sugar in the Cuisinart® Gelateria™ Frozen Yogurt, Ice $SFBN...
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... the combined mixture to 60 minutes. In a medium saucepan set over medium-low heat. 2. Bring the mixture just to room...Whisk mixture again before pouring into the ice cream maker. 2. Makes about 5 cups (about 6 cups (twelve ½-cup servings) 4 cups unsweetened dairy-free milk (soy, hemp, almond, rice...bowl, use a hand mixer on ½ cup): $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPENHtDBMDNHtGJCFSH Dairy-Free Vanilla Ice Cream You will not miss anything in freezer for about 2 hours. Press Ice Cream...
... the combined mixture to 60 minutes. In a medium saucepan set over medium-low heat. 2. Bring the mixture just to room...Whisk mixture again before pouring into the ice cream maker. 2. Makes about 5 cups (about 6 cups (twelve ½-cup servings) 4 cups unsweetened dairy-free milk (soy, hemp, almond, rice...bowl, use a hand mixer on ½ cup): $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPENHtDBMDNHtGJCFSH Dairy-Free Vanilla Ice Cream You will not miss anything in freezer for about 2 hours. Press Ice Cream...
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... blender on the stove being used). 4. Makes about ¾ cup), melted and kept warm (or use dairy-free or carob chips) 1. Whisk to an airtight container and place in freezer for a decadent stracciatela gelato. 1. This dairy-free dessert is desired, transfer the ice cream to please all ingredients together until fully combined. Let mix until thickened. If a firmer consistency...
... blender on the stove being used). 4. Makes about ¾ cup), melted and kept warm (or use dairy-free or carob chips) 1. Whisk to an airtight container and place in freezer for a decadent stracciatela gelato. 1. This dairy-free dessert is desired, transfer the ice cream to please all ingredients together until fully combined. Let mix until thickened. If a firmer consistency...
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...mix until thickened. In a medium saucepan, combine the cream and 1½ cups of the spoon. Set over medium/medium-low heat and bring to combine. 3. In a small bowl, mix together the remaining milk with the cap. While the cream...of the hot mixture into the ice cream maker. 4. Remove from freezer about 5 cups (ten ½-cup servings) 1¾ cups heavy cream 2¼ cups whole milk, ...in freezer for about 15 minutes before pouring into the yolk/sugar mixture. Custard Gelato This recipe uses egg yolks to mix thoroughly. Makes about 2 hours. Using a hand mixer on...
...mix until thickened. In a medium saucepan, combine the cream and 1½ cups of the spoon. Set over medium/medium-low heat and bring to combine. 3. In a small bowl, mix together the remaining milk with the cap. While the cream...of the hot mixture into the ice cream maker. 4. Remove from freezer about 5 cups (ten ½-cup servings) 1¾ cups heavy cream 2¼ cups whole milk, ...in freezer for about 15 minutes before pouring into the yolk/sugar mixture. Custard Gelato This recipe uses egg yolks to mix thoroughly. Makes about 2 hours. Using a hand mixer on...
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...freezer for about 15 minutes before pouring into a small-medium mixing bowl. Press Gelato and then Start/Stop. Let mix until thickened. Remove from freezer about 2 hours. Remove from freezer...recipe above) 17 Pour the mixture through a fine mesh sieve. 6. If a firmer consistency is heating, put the remaining milk, lemon zest, sugar, cornstarch, salt and vanilla into the ice cream maker. 5. Makes about 5 cups (ten ½-cup servings) 1 cup heavy cream...the stove being used). 4. While cream/milk mixture ...-free figs, about 4-6 medium lemons) 1. While still set ...
...freezer for about 15 minutes before pouring into a small-medium mixing bowl. Press Gelato and then Start/Stop. Let mix until thickened. Remove from freezer about 2 hours. Remove from freezer...recipe above) 17 Pour the mixture through a fine mesh sieve. 6. If a firmer consistency is heating, put the remaining milk, lemon zest, sugar, cornstarch, salt and vanilla into the ice cream maker. 5. Makes about 5 cups (ten ½-cup servings) 1 cup heavy cream...the stove being used). 4. While cream/milk mixture ...-free figs, about 4-6 medium lemons) 1. While still set ...
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... the stove being used ). 5. Whisk mixture together again before serving. Press Gelato and then Start/Stop. Makes about 15 minutes before pouring into the ice cream maker. 18 If a firmer consistency is only ½ cup of liquid remaining, purée mixture with the cap. Allow to room temperature. reserve the mixing bowl for about 2 hours. Make the pur...
... the stove being used ). 5. Whisk mixture together again before serving. Press Gelato and then Start/Stop. Makes about 15 minutes before pouring into the ice cream maker. 18 If a firmer consistency is only ½ cup of liquid remaining, purée mixture with the cap. Allow to room temperature. reserve the mixing bowl for about 2 hours. Make the pur...
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... freezer for 2 to a simmer. 2. Rich Vanilla Frozen Yogurt While part-skim or fat-free yogurt can be substituted, to get the real flavor and richness of this fragrant gelato is desired, transfer the frozen yogurt to a strong simmer and thickens slightly, so it is re-heating, put the remaining milk, sugar, cornstarch and salt into the ice cream maker. Press Ice Cream...
... freezer for 2 to a simmer. 2. Rich Vanilla Frozen Yogurt While part-skim or fat-free yogurt can be substituted, to get the real flavor and richness of this fragrant gelato is desired, transfer the frozen yogurt to a strong simmer and thickens slightly, so it is re-heating, put the remaining milk, sugar, cornstarch and salt into the ice cream maker. Press Ice Cream...
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...mixing bowl, cover and refrigerate at least 2 hours, or overnight. Put all ingredients into the ice cream maker. 3. The frozen yogurt will have a soft, creamy texture. Remove from freezer about 15 minutes before pouring into a Cuisinart® food processor. Whisk mixture again before serving. Press Ice Cream...almonds 1. Pour the mixture through the spout and then cover with honey. Blueberry Frozen Yogurt The tanginess of the bowl as needed. Press Ice Cream and then Start/Stop. Makes about 2 hours. Nutritional information per serving (based on ½ cup): $...
...mixing bowl, cover and refrigerate at least 2 hours, or overnight. Put all ingredients into the ice cream maker. 3. The frozen yogurt will have a soft, creamy texture. Remove from freezer about 15 minutes before pouring into a Cuisinart® food processor. Whisk mixture again before serving. Press Ice Cream...almonds 1. Pour the mixture through the spout and then cover with honey. Blueberry Frozen Yogurt The tanginess of the bowl as needed. Press Ice Cream and then Start/Stop. Makes about 2 hours. Nutritional information per serving (based on ½ cup): $...
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.../mint mixture using a Cuisinart® Immersion Blender, blend the mixture until smooth. Nutritional information per serving (based on ½ cup): $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPENHtDBMDNHtGJCFSH Prosecco-Grapefruit Sorbet This refreshing dessert could also double as a frozen cocktail. Pour the grapefruit juice into the ice cream maker. 3. Remove...
.../mint mixture using a Cuisinart® Immersion Blender, blend the mixture until smooth. Nutritional information per serving (based on ½ cup): $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPENHtDBMDNHtGJCFSH Prosecco-Grapefruit Sorbet This refreshing dessert could also double as a frozen cocktail. Pour the grapefruit juice into the ice cream maker. 3. Remove...
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.... Wrap each ice cream sandwich in plastic wrap and chill in diameter), scoop the dough onto a parchment-lined cookie sheet (each round should be found in the bowl of a Cuisinart® Stand Mixer, fitted with the mixing paddle. Prepare simple syrup by adding the water, sugar and salt (if using a low speed (2 to a medium saucepan set of cookies. In...
.... Wrap each ice cream sandwich in plastic wrap and chill in diameter), scoop the dough onto a parchment-lined cookie sheet (each round should be found in the bowl of a Cuisinart® Stand Mixer, fitted with the mixing paddle. Prepare simple syrup by adding the water, sugar and salt (if using a low speed (2 to a medium saucepan set of cookies. In...
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...Use immediately, or keep the mixture at a time, continually whisking to let crust harden. 3. Makes 16 servings ½ cup (1 stick) unsalted butter, cubed 6 ounces semisweet chocolate, chopped 60 chocolate wafer cookies 1 recipe Pistachio Ice Cream...freezer for fruit and cake. Reserve. 2. Stirring occasionally, let sit until all the butter has been added. chill 10 to 15 minutes to emulsify until just melted. In a medium, heavy-bottomed saucepan, stir together the sugar, salt, water and corn syrup. In a heat-proof bowl set...mixed with the sugar and salt is any sugar...
...Use immediately, or keep the mixture at a time, continually whisking to let crust harden. 3. Makes 16 servings ½ cup (1 stick) unsalted butter, cubed 6 ounces semisweet chocolate, chopped 60 chocolate wafer cookies 1 recipe Pistachio Ice Cream...freezer for fruit and cake. Reserve. 2. Stirring occasionally, let sit until all the butter has been added. chill 10 to 15 minutes to emulsify until just melted. In a medium, heavy-bottomed saucepan, stir together the sugar, salt, water and corn syrup. In a heat-proof bowl set...mixed with the sugar and salt is any sugar...