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Cuisinart Maker Not Freezing
I used my Cuisinart maker, double maker for the first time and the ice cream would not freeze. How d...
(Posted by mmhughes 3 years ago)

Popular Cuisinart ICE-40BK Manual Pages

ICE-40 Manual - Page 1

INSTRUCTION AND RECIPE BOOKLET Flavor DuoFrozen Yogurt-Ice Cream & Sorbet Maker ICE-40 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
ICE-40 Manual - Page 2

... will scratch and damage the inside of appliance in use to the nearest Cuisinart Repair Center for the First Time Page 2 Freezing Time and Bowl Preparation Page 2 Making Frozen Desserts or Drinks Page 3 Adding Ingredients Page 3 Cleaning and Storage Page 3 Recipes and Recipe Tips Page 4 Warranty Page 14 1 TABLE OF CONTENTS Important Safeguards Page 1 Introduction...
ICE-40 Manual - Page 3

... depends on your freezer is. To determine whether the bowl is completely frozen, shake it with a moist cloth. INTRODUCTION Congratulations on how cold your purchase of the Cuisinart® Flavor DuoFrozen Yogurt-Ice Cream & Sorbet Maker. Also use . Double wall keeps the bowls cool and at all times. Before freezing, wash and dry the bowl. 2 The dual-bowl...
ICE-40 Manual - Page 4

...Set lid(s) slightly off . When the mixture has thickened to the side of the bowl, with the circle side facing up. 4. If you use your freezer where it yields 1 quart or less. Desserts and drinks will depend on the recipe, and the volume of all parts...base. NOTE: Do not store frozen desserts or drinks in warm soapy water. SAFETY FEATURE The Cuisinart® Flavor Duo™ is done. Let ...
ICE-40 Manual - Page 5

... cooled, before using . Because of options for two cups of cream, use recipes of sugar in the recipe. • The Cuisinart recipes listed below will have cooked. If you a variety of this one ice cream flavor - If the fruit is particularly easy and doesn't require cooking. BASIC ICE CREAMS VANILLA ICE CREAM Vanilla is still the number one is very ripe or...
ICE-40 Manual - Page 6

... minutes. If desired, transfer the ice cream to macerate, 20 - 25 minutes chilling time. strain (the butter will have a pecan flavor and may be reserved for another use... farm fresh summer berries. Transfer to 25 minutes. Transfer to "ripen". FRESH STRAWBERRY ICE CREAM Fresh strawberry ice cream is dissolved, about 20 to a container and freeze for 2 hours before serving. ...
ICE-40 Manual - Page 7

...; chol. 70mg • sod. 41mg • calc. 60mg • fiber 0g PUMPKIN SPICE ICE CREAM A delicious change from heat and press through a fine mesh strainer. Serve in a medium bowl. ...RECIPES EGGNOG ICE CREAM Freshly grated nutmeg gives this festive holiday treat extra special flavor. Optional 2 hours to chill the custard; 20 - 25 minutes chilling. If desired, transfer the ice cream...
ICE-40 Manual - Page 8

... of finely chopped lemon and lime zest. Optional 2 hours to remove the colored part of flavor to combine. Keep refrigerated until the sugar is dissolved, about 20 to "ripen"...lemon or lime juice 7 The ice cream will have a soft creamy texture. Preparation: 10 minutes + cooling time; 20 - 25 minutes chilling time. If desired, transfer the sorbet to an airtight container and ...
ICE-40 Manual - Page 10

...; pro. 3g • fat 1g sat. fat 1g • chol. 5mg • sod. 45mg • calc. 124mg • fiber 1g PEACH FROZEN YOGURT The creamy consistency of the juice. fat 0g • chol. 3mg • sod. 39mg • calc. 100mg • fiber 0g PREMIUM ICE CREAMS & GOURMET FLAVORS VANILLA BEAN Rich and creamy, vanilla bean...
ICE-40 Manual - Page 11

...bean lengthwise; Simmer the milk/cream mixture over medium low heat. Measure out 1 cup of the hot liquid. If desired, transfer the frozen yogurt to an airtight container and place... to the egg mixture in color, about 25 to 30 minutes. DECADENT CHOCOLATE ICE CREAM A chocoholic's delight, decadent chocolate ice cream is thick, smooth, and pale yellow in a slow steady stream. Transfer to...
ICE-40 Manual - Page 12

... texture. fat 15g • chol. 59mg • sod. 164mg • calc. 73mg • fiber 1g COFFEE ICE CREAM For a richer coffee flavor, use a hand mixer or a whisk to 2 minutes on low speed. Nutritional information per serving: Calories 315 (59%... the mixer on low speed until thick and light. Stir in the heavy cream and vanilla. If desired, transfer the frozen yogurt to a bowl.
ICE-40 Manual - Page 13

... serve. a soft, creamy texture. Chop 3 ounces of your favorite flavor of almond extract add rich flavor to an airtight container and store in freezer until firm, about 20 minutes...8226; fat 0g sat. All frozen drinks may be made ahead, transferred to a resealable container and frozen until thickened, about 15 to "ripen". If desired, transfer the ice cream to an airtight container and ...
ICE-40 Manual - Page 14

... flavor); Makes six servings. 12 1 1-1/2 4 ounces chilled fresh or frozen, partially thawed raspberries cup liquid margarita mix ounces chilled triple sec ounces chilled tequila Thin lime slices for a refreshing sorbet... leaves for 5 minutes (longer if you prefer a more pronounced cinnamon flavor); Refrigerate mixture if not chilling immediately. Pour the juice mixture into the...
ICE-40 Manual - Page 15

...accessories, replacement parts or repair service other than ordinary household use . Some states do not cover any defects or damages caused by accident, misuse, shipment or other than Cuisinart's Authorized Service Center, please remind the servicer to call our Consumer Service Center to ensure that your Cuisinart® Flavor Duo™ Automatic Frozen Yogurt-Ice Cream & Sorbet Maker will...
ICE-40 Manual - Page 16

Coffeemakers Food Processors Toaster Ovens Blenders Cookware Ice Cream Makers Cuisinart offers an extensive assortment of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in the kitchen easier than ever. www.cuisinart.com ©2002 Cuisinart Cuisinart® is a registered trademark of top quality products to make life in China 01CU13499 IB-4087A Try some of our other...

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