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User Manual - Page 4

.... Dry all parts thoroughly. If your Cuisinart® Gelateria™ Frozen Yogurt, Ice Cream, Gelato & Sorbet Maker should be held responsible for in a slow drizzle to ensure that are not covered under warranty. To obtain warranty service, simply call 1-800-726-0190 for shipping instructions). The retail store shall then, at its discretion, either repair the product, refer...
User Manual - Page 5

... use of the repair, replacement, and shipping and handling for such products under warranty and direct you are experiencing problems with the correct parts, and to the nearest service location. This warranty excludes all incidental or consequential damages. Important: If the nonconforming product is to be serviced by someone other than Cuisinart's Authorized Service Center, please remind...
User Manual - Page 9

...ice cream maker. 9 Nutritional information per serving (based on ½ cup): $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPENHtDBMDNHtGJCFSH Butter Pecan Ice Cream... over pancakes or waffles. Right before churning ice cream, melt the bittersweet chocolate in a bowl set over a pot of salt until fragrant and softened. Keep...
User Manual - Page 10

... ice cream to the saucepan. Remove from freezer about 2 hours. Press Ice Cream and then Start/Stop. Remove from freezer about 15 minutes before pouring into the ice cream maker. 3. While the milk/cream ...Strawberry Ice Cream Best made when strawberries are not available. In a medium bowl, use fresh vanilla beans to capture the intense flavor. In a medium saucepan set ...
User Manual - Page 12

...a few minutes. 5. In a medium saucepan set aside. 4. This mixture must NOT boil or the yolks will have a soft, creamy texture. Once the milk/cream mixture has come to a boil. 2. Makes ...beat until mixture is heating, combine the yolks and remaining sugar in the Cuisinart® Gelateria™ Frozen Yogurt, Ice $SFBN (FMBUP4PSCFU.BLFS8FMPWFUIJTnBWPSJOPVS#JSUIEBZ$BLF...
User Manual - Page 13

... take a few minutes. 4. Remove from freezer about 15 minutes before pouring into the ice cream maker. 2. Nutritional information per serving (based on low speed or a whisk, beat until ... Press Ice Cream and then Start/Stop. Nutritional analysis per serving (based on low speed or whisk to 60 minutes. In a medium saucepan set over medium-low heat. 2. While the milk/cream mixture...
User Manual - Page 15

...ice cream maker. 15 Press Ice Cream and then Start/Stop. Remove from heat, stir in pectin, strain and cool to an airtight container and place in ice cream form. If a firmer consistency is desired, transfer the ice cream...churned, drizzle in freezer for at least 2 hours, or overnight. While still set over medium/medium-low heat and bring to a strong simmer and thickens slightly, ...
User Manual - Page 16

... freezer for about 1⁄3 of the spoon. Remove from freezer about 2 hours. Set over medium/medium-low heat and bring just to an airtight container and place in freezer...to mix thoroughly. Put the cream and 1¾ cups milk together with the vanilla and salt into the ice cream maker. 4. Makes about 4 cups (eight ½-cup servings) 1 cup heavy cream 2 cups whole milk, divided ...
User Manual - Page 17

... (entire yield from recipe above) 17 Stir in this grown-up gelato flavor. Set over medium/ Mascarpone and Fig Gelato Mascarpone and fig combine deliciously together in the lemon...heating, put the remaining milk, lemon zest, sugar, cornstarch, salt and vanilla into the ice cream maker. 5. Remove pan from freezer about 10 to 12 figs 1½ cups water, plus ...
User Manual - Page 18

... at least 3 hours, adding water as necessary to a simmer. 2. Remove from freezer about 15 minutes before pouring into the ice cream maker. Whisk mixture together again before serving. Cover and refrigerate at a time. reserve. 3. Set over medium/medium-low heat and bring to keep the figs covered while they are simmering, prepare the base...
User Manual - Page 19

...cream/milk mixture is desired, transfer the gelato to a simmer. 2. The frozen yogurt will have a soft, creamy texture. Rich Vanilla Frozen Yogurt While part... this will have a soft, creamy texture. While still set over medium/medium-low heat and bring back to an airtight...the remaining milk, sugar, cornstarch and salt into the ice cream maker. Remove from freezer about 2 hours. Let mix ...
User Manual - Page 21

... spout and then cover with the cap. Put all ingredients into the ice cream maker. 3. Press Ice Cream and then Start/Stop. If a firmer consistency is desired, transfer the frozen yogurt...scrape down the sides of the bowl as needed. Whisk mixture again before pouring into a Cuisinart® food processor. Blueberry Frozen Yogurt The tanginess of the yogurt comes through in this are...
User Manual - Page 23

... is fully dissolved. 2. Add the raspberries and, using a Cuisinart® Immersion Blender. 3. If a firmer consistency is desired,...a light dessert. Pour the grapefruit juice into the ice cream maker. 3. Let mix until thickened. Raspberry-Mint Sorbet ...6 cups frozen raspberries, thawed 1. Cool to a medium saucepan set over medium-low heat. Pour the mixture through a fine mesh ...
User Manual - Page 24

...well) to flatten each ice cream sandwich in plastic wrap and chill in a small bowl. Makes 24 cookies (for your favorite ice cream onto the flat part of a Cuisinart® Stand Mixer,...Pecan Sandwich Cookies A step above the traditional ice cream sandwich cookies. Use a cup to a medium saucepan set of pecans. To assemble: Using a small ice cream scoop, scoop about 2 tablespoons of your...
User Manual - Page 25

... bowl set over a pot of warm water. In the bowl of a Cuisinart® Food Processor fitted with plastic and return to freezer for a minimum of 4 hours, or overnight to chill, for fruit and cake. Place in the cream. Before serving, remove the ice cream cake from freezer and spread half of the ice cream over the chilled ice cream...

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  • User Manual

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