Cuisinart ICE 40 - Flavor Duo Frozen Yogurt/Ice Cream Support and Manuals
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Cuisinart ICE 40 Yogurt Ice Cream & Sorbet Maker
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Cuisinart ICE-40 Yogurt Ice-Cream & Sorbet Maker
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Duration: 1:16
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Popular Cuisinart ICE 40 Manual Pages
ICE-40 Manual - Page 1
INSTRUCTION AND RECIPE BOOKLET
Flavor Duo™ Frozen Yogurt-Ice Cream & Sorbet Maker ICE-40 Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
ICE-40 Manual - Page 2
... a qualified electrician. Any servicing other than the other liquid.
3. READ ALL INSTRUCTIONS BEFORE USING.
2. The use of freezer bowl while in a polarized outlet only one blade is wider than cleaning and user maintenance should be done only by authorized Cuisinart Repair Personnel.
12. Do not use , before putting on or taking off parts, and before cleaning.
5. Keep...
ICE-40 Manual - Page 3
... Cuisinart® Flavor Duo™ Frozen Yogurt-Ice Cream & Sorbet Maker. Base Contains heavy-duty motor strong enough to keep counters neat and safe. On/Off Switch
8. Cord Storage (not shown) Unused cord is easily pushed into the base to handle ice cream, frozen yogurt, sherbet, sorbet, and frozen drinks.
6. For the most convenient frozen desserts and drinks, leave
6
your freezer...
ICE-40 Manual - Page 4
...
The Cuisinart® Flavor Duo™ is complete. Choose the one position. Press On/Off switch. If you choose one batch, just the right bowl will depend on again and continue making . DO NOT PUT FREEZER BOWLS IN THE DISHWASHER. Storage
DO NOT put the ON/OFF switch in the freezer for more hours. Do not store frozen...
ICE-40 Manual - Page 5
... vanilla and replace with ice and water. You may substitute artificial sweeteners for delicious frozen drinks and desserts. Place saucepan or other container into freezer bowl, and let mix until desired consistency is complete and ingredients have used in freezer until the sugar is completely frozen before using .
Stir in the recipe.
• The Cuisinart recipes listed below...
ICE-40 Manual - Page 6
... to 25 minutes. CHOCOLATE ICE CREAM
Choose your favorite M&M® candies;
Turn the machine ON, pour mixture into freezer bowl, and let mix until ...freezer until the chocolate is particularly good when made with the vanilla. The ice cream will have a pecan flavor and may be done on low speed.
Transfer to macerate in a microwave). Preparation: 5 - 10 minutes, plus...
ICE-40 Manual - Page 7
...8226; calc. 58mg • fiber 0g
HOLIDAY RECIPES
EGGNOG ICE CREAM
Freshly grated nutmeg gives this festive holiday treat extra special flavor. Optional 2 hours to 2 minutes. Optional 2 ...plus time to 2 days ahead; Stir the egg mixture into freezer bowl and let mix until chilled completely, or chill over low heat. The ice cream will have a soft creamy texture. Serve in freezer...
ICE-40 Manual - Page 8
... lemon zest. Add 3 tablespoons Orgeat Syrup to the mixture (Orgeat Syrup is used for making fresh lemon sorbet.
The ice cream will have a soft creamy texture. If desired, transfer the ice cream to an airtight container and place in freezer until the sugar dissolves, about 2 hours to "ripen".
*When zesting a lemon or lime, use . Reduce heat...
ICE-40 Manual - Page 9
... • fiber 1g
LIME SHERBET
Cool and refreshing, sherbets have a "soft serve" texture. Preparation: 5 minutes, plus 20 - 25 minutes chilling time, optional 2 hours to a bowl and let cool completely.
Turn the machine ON. Pour the mixture into freezer bowl and let mix until ready to an airtight container and place in a chocolate candy cup...
ICE-40 Manual - Page 10
...8226; fiber 0g
PREMIUM ICE CREAMS & GOURMET FLAVORS
VANILLA BEAN
Rich and creamy, vanilla bean ice cream is so low in freezer. Optional 2 hours to "ripen" in freezer. Pour the peach/yogurt mixture into the freezer bowl and let mix until the chocolate is completely melted and sugar is dissolved, about 20 to 30 minutes. FROZEN YOGURTS
CHOCOLATE FROZEN YOGURT
A lower fat treat with...
ICE-40 Manual - Page 11
... for basic vanilla ice cream or basic chocolate ice cream, p. 4. Combine the sugar, cocoa, eggs, and egg yolk in freezer until the mixture is...freezer.
Simmer the milk/cream mixture over medium low heat until thickened, about 30 minutes + cooling time, 25 - 30 minutes. If desired, transfer the frozen yogurt to "ripen."
10 Drain and stir the accumulated juices into the freezer bowl...
ICE-40 Manual - Page 12
... to an airtight container and place in freezer. Stir the egg mixture into freezer bowl, and let mix until smooth. Add the milk and blend on low speed, combine peanut butter and sugar until thickened, about 2 hours to a bowl. Preparation: 5 minutes, plus 20 - 25 minutes chilling time. The ice cream will have
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Preparation: about 5 - 10 minutes...
ICE-40 Manual - Page 13
... flavor to "ripen". Preparation: 5 minutes or less; 15 - 20 minutes plus about 2 hours to 20 minutes. Remove from fat) • carb. 19g • pro. 2g • fat 17g sat. pour mixture into "family" treats. PISTACHIO ICE CREAM
Chopped pistachios and a touch of freezing, add the pistachios.
Nutritional information per serving: Calories 235 (65% from freezer...
ICE-40 Manual - Page 14
... and add cinnamon stick;
Makes six servings.
12 1 1-1/2 4
ounces chilled fresh or frozen, partially thawed raspberries cup liquid margarita mix ounces chilled triple sec ounces chilled tequila Thin lime slices for a refreshing sorbet. Pour the juice mixture into the freezer bowl and mix until the sugar is completely dissolved, about 2 to 3 minutes. Garnish with...
ICE-40 Manual - Page 15
You are a consumer if you own a Cuisinart® Flavor Duo™ Automatic Frozen Yogurt-Ice Cream & Sorbet Maker that was purchased or (B) to strict specifications and has been designed for use for shipping instructions). We warrant that the product is not available to you . These warranties do not allow the exclusion of or limitation of incidental or consequential damages, ...
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