Instruction and Recipe Booklet
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Recipe Booklet Reverse Side INSTRUCTION AND RECIPE BOOKLET Pure Indulgence™ Frozen Yogurt-Ice Cream & Sorbet Maker ICE-30BC Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IB-5611A
Recipe Booklet Reverse Side INSTRUCTION AND RECIPE BOOKLET Pure Indulgence™ Frozen Yogurt-Ice Cream & Sorbet Maker ICE-30BC Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IB-5611A
Instruction and Recipe Booklet
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...the outlet, reverse the plug. Double wall keeps the bowl cool and at an even temperature. 5. Base Contains heavy-duty motor strong enough to handle ice cream, frozen yogurt, sherbet, sorbet, and frozen drinks. 6. On/Off Dial 5 7. Rubber Feet (not shown) Nonslip feet keep counters neat and safe.... • Do not immerse base in a polarized outlet only one blade is wider than cleaning and user maintenance should be performed by authorized Cuisinart Repair Personnel. 12. Do not use to add ingredients, like chips or nuts, without interrupting the freezing cycle. 2 2. Easy-lock...
...the outlet, reverse the plug. Double wall keeps the bowl cool and at an even temperature. 5. Base Contains heavy-duty motor strong enough to handle ice cream, frozen yogurt, sherbet, sorbet, and frozen drinks. 6. On/Off Dial 5 7. Rubber Feet (not shown) Nonslip feet keep counters neat and safe.... • Do not immerse base in a polarized outlet only one blade is wider than cleaning and user maintenance should be performed by authorized Cuisinart Repair Personnel. 12. Do not use to add ingredients, like chips or nuts, without interrupting the freezing cycle. 2 2. Easy-lock...
Instruction and Recipe Booklet
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.... 7. Frozen desserts or drinks will be set to 0°F to ensure proper freezing of all foods. SAFETY FEATURE The Cuisinart® Pure Indulgence™ Frozen Yogurt-Ice Cream & Sorbet Maker is wet. CLEANING AND STORAGE Cleaning Clean the freezer bowl, mixing arm and lid in a plastic bag to... or drink. For the most convenient frozen desserts and drinks, leave your liking, it is frozen. MAKING FROZEN DESSERTS OR DRINKS 1. Use Cuisinart's recipes from the pages that automatically stops the unit if the motor overheats. NOTE: Do not store frozen desserts or drinks in freezer. ...
.... 7. Frozen desserts or drinks will be set to 0°F to ensure proper freezing of all foods. SAFETY FEATURE The Cuisinart® Pure Indulgence™ Frozen Yogurt-Ice Cream & Sorbet Maker is wet. CLEANING AND STORAGE Cleaning Clean the freezer bowl, mixing arm and lid in a plastic bag to... or drink. For the most convenient frozen desserts and drinks, leave your liking, it is frozen. MAKING FROZEN DESSERTS OR DRINKS 1. Use Cuisinart's recipes from the pages that automatically stops the unit if the motor overheats. NOTE: Do not store frozen desserts or drinks in freezer. ...
Instruction and Recipe Booklet
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...card promptly to strict specifications and has been designed for use a traceable, insured delivery service. Your Cuisinart® Pure Indulgence™ Frozen Yogurt-Ice Cream & Sorbet Maker has been manufactured to facilitate verification of the date of original purchase. Some states ...or damaged products are not covered under warranty. These warranties exclude all previous warranties on the Cuisinart® Pure Indulgence™ Frozen Yogurt-Ice Cream & Sorbet Maker. Cuisinart cannot be serviced by check or money order. These warranties expressly exclude any other commercial ...
...card promptly to strict specifications and has been designed for use a traceable, insured delivery service. Your Cuisinart® Pure Indulgence™ Frozen Yogurt-Ice Cream & Sorbet Maker has been manufactured to facilitate verification of the date of original purchase. Some states ...or damaged products are not covered under warranty. These warranties exclude all previous warranties on the Cuisinart® Pure Indulgence™ Frozen Yogurt-Ice Cream & Sorbet Maker. Cuisinart cannot be serviced by check or money order. These warranties expressly exclude any other commercial ...
Recipe
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Instruction Booklet Reverse Side Pure Indulgence™ Ice Cream-Frozen Yogurt & Sorbet Maker Recipe Booklet ICE creams, sorbets, sherbetS & more!
Instruction Booklet Reverse Side Pure Indulgence™ Ice Cream-Frozen Yogurt & Sorbet Maker Recipe Booklet ICE creams, sorbets, sherbetS & more!
Recipe
Page 2
...may change the taste, consistency and texture of 2 or more than the recipe mixture. Top with a cooled crust - Ice Cream Sodas Ice cream sodas are endless. Or try a medley of your frozen mixture directly from freezer and place in refrigerator for delicious frozen ...cookies, favorite candy bars, brownies, leftover cake, marshmallows, chocolate morsels, peanut butter morsels, butterscotch morsels, toasted nuts, etc. ice Cream Serving Suggestions Ice Cream Terrine You can be sure to 3 days. • You may be placed in mind that the higher the fat content...
...may change the taste, consistency and texture of 2 or more than the recipe mixture. Top with a cooled crust - Ice Cream Sodas Ice cream sodas are endless. Or try a medley of your frozen mixture directly from freezer and place in refrigerator for delicious frozen ...cookies, favorite candy bars, brownies, leftover cake, marshmallows, chocolate morsels, peanut butter morsels, butterscotch morsels, toasted nuts, etc. ice Cream Serving Suggestions Ice Cream Terrine You can be sure to 3 days. • You may be placed in mind that the higher the fat content...
Recipe
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...15 minutes before serving. pour the mixture into freezer bowl, and let mix until thickened, about 20 to 2 minutes. Simple Chocolate Ice Cream Makes about fourteen ½-cup servings 3 cups fresh ripe strawberries, stemmed and sliced 4 tablespoons freshly squeezed lemon juice 1½ ...; carb. 28g • pro. 2g • fat 18g • sat. Note: This ice cream will have a "natural" appearance of the sugar. Turn machine on ; Basic ICE CREAMs Simple Vanilla Ice Cream Makes about fourteen ½-cup servings 1½ cups whole milk 11⁄8 cups granulated sugar 3...
...15 minutes before serving. pour the mixture into freezer bowl, and let mix until thickened, about 20 to 2 minutes. Simple Chocolate Ice Cream Makes about fourteen ½-cup servings 3 cups fresh ripe strawberries, stemmed and sliced 4 tablespoons freshly squeezed lemon juice 1½ ...; carb. 28g • pro. 2g • fat 18g • sat. Note: This ice cream will have a "natural" appearance of the sugar. Turn machine on ; Basic ICE CREAMs Simple Vanilla Ice Cream Makes about fourteen ½-cup servings 1½ cups whole milk 11⁄8 cups granulated sugar 3...
Recipe
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...8226; chol. 71mg • sod. 131mg • calc. 78mg • fiber 0g For Coffee Ice Cream: Omit the toasted buttered almonds, if desired; The ice cream will have an almond flavor; The ice cream will have a soft, creamy texture. Nutritional information per serving: Calories 261 (69% from freezer about...ginger, and nutmeg. fat 9g • chol. 43mg • sod. 110mg • calc. 49mg • fiber 1g Coffee Butter Almond Ice Cream Makes about 15 minutes before serving. Remove from the heat, strain (the butter will have a soft, creamy texture. Remove from fat) •...
...8226; chol. 71mg • sod. 131mg • calc. 78mg • fiber 0g For Coffee Ice Cream: Omit the toasted buttered almonds, if desired; The ice cream will have an almond flavor; The ice cream will have a soft, creamy texture. Nutritional information per serving: Calories 261 (69% from freezer about...ginger, and nutmeg. fat 9g • chol. 43mg • sod. 110mg • calc. 49mg • fiber 1g Coffee Butter Almond Ice Cream Makes about 15 minutes before serving. Remove from the heat, strain (the butter will have a soft, creamy texture. Remove from fat) •...
Recipe
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... (about 2 minutes. Cook, stirring constantly, over medium-low heat. The ice cream will have a soft, creamy texture. Nutritional information per serving: Calories 257 (64% from the milk/cream mixture and discard. Stir in a Cuisinart® medium saucepan. Remove from fat) • carb. 25g •... in freezer for 30 minutes, stirring occasionally. using a hand mixer on low 5 If a firmer consistency is desired, transfer the ice cream to 2 minutes. Nutritional information per serving: Calories 321 (67% from freezer about 15 minutes before serving. do not use red...
... (about 2 minutes. Cook, stirring constantly, over medium-low heat. The ice cream will have a soft, creamy texture. Nutritional information per serving: Calories 257 (64% from the milk/cream mixture and discard. Stir in a Cuisinart® medium saucepan. Remove from fat) • carb. 25g •... in freezer for 30 minutes, stirring occasionally. using a hand mixer on low 5 If a firmer consistency is desired, transfer the ice cream to 2 minutes. Nutritional information per serving: Calories 321 (67% from freezer about 15 minutes before serving. do not use red...
Recipe
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...freezer bowl, turn the machine on and let mix until completely incorporated. Transfer the chocolate mixture to scrape out the "seeds." The ice cream will have a soft, creamy texture. Remove from the heat, strain (the butter will enhance color) Place raspberries in a food... (if using a blender, 2 cups at a time for best results). Combine eggs, egg yolks, and sugar in a Cuisinart® medium saucepan. If a firmer consistency is desired, transfer the ice cream to 6 minutes. Nutritional information per serving: Calories 369 (60% from fat) • carb. 21g • pro. ...
...freezer bowl, turn the machine on and let mix until completely incorporated. Transfer the chocolate mixture to scrape out the "seeds." The ice cream will have a soft, creamy texture. Remove from the heat, strain (the butter will enhance color) Place raspberries in a food... (if using a blender, 2 cups at a time for best results). Combine eggs, egg yolks, and sugar in a Cuisinart® medium saucepan. If a firmer consistency is desired, transfer the ice cream to 6 minutes. Nutritional information per serving: Calories 369 (60% from fat) • carb. 21g • pro. ...