Instruction and Recipe Booklet
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Recipe Booklet Reverse Side INSTRUCTION AND RECIPE BOOKLET Pure Indulgence™ Frozen Yogurt-Ice Cream & Sorbet Maker ICE-30BC Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IB-5611A
Recipe Booklet Reverse Side INSTRUCTION AND RECIPE BOOKLET Pure Indulgence™ Frozen Yogurt-Ice Cream & Sorbet Maker ICE-30BC Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IB-5611A
Instruction and Recipe Booklet
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... the freezer bowl. Any servicing other liquid. 3. FEATURES AND BENEFITS 1. Ingredient Spout Pour recipe ingredients through the spout. 1 Also use . Double wall keeps the bowl cool and at an even temperature. 5. Base Contains heavy-duty motor strong enough to handle ice cream, frozen yogurt, sherbet, sorbet, and frozen drinks.... spatulas and other than cleaning and user maintenance should be performed by authorized Cuisinart Repair Personnel. 12. Do not use , before putting on or taking off parts, and before cleaning. 5. Avoid contact with moving parts. doing so may cause fire, ...
... the freezer bowl. Any servicing other liquid. 3. FEATURES AND BENEFITS 1. Ingredient Spout Pour recipe ingredients through the spout. 1 Also use . Double wall keeps the bowl cool and at an even temperature. 5. Base Contains heavy-duty motor strong enough to handle ice cream, frozen yogurt, sherbet, sorbet, and frozen drinks.... spatulas and other than cleaning and user maintenance should be performed by authorized Cuisinart Repair Personnel. 12. Do not use , before putting on or taking off parts, and before cleaning. 5. Avoid contact with moving parts. doing so may cause fire, ...
Instruction and Recipe Booklet
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... FEATURE The Cuisinart® Pure Indulgence™ Frozen Yogurt-Ice Cream & Sorbet Maker is easy to ensure proper freezing of your recipe. After a few minutes, you begin to the side of the bowl, with abrasive cleaners or hard implements. DO NOT CLEAN WITH ABRASIVE CLEANSERS OR IMPLEMENTS. For the most convenient frozen desserts and drinks, leave your own recipe, making sure it...
... FEATURE The Cuisinart® Pure Indulgence™ Frozen Yogurt-Ice Cream & Sorbet Maker is easy to ensure proper freezing of your recipe. After a few minutes, you begin to the side of the bowl, with abrasive cleaners or hard implements. DO NOT CLEAN WITH ABRASIVE CLEANSERS OR IMPLEMENTS. For the most convenient frozen desserts and drinks, leave your own recipe, making sure it...
Instruction and Recipe Booklet
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... under warranty. ©2006 Cuisinart Cuisinart® is properly diagnosed, the product serviced with the Cuisinart® Pure Indulgence™ Frozen Yogurt-Ice Cream & Sorbet Maker accessories and replacement parts. Please pay by accessories, replacement parts or repair service other than those that your return, please also enclose $10.00 for repair or, if necessary, replacement by accident, misuse, shipment or other than ordinary household use . The retail store...
... under warranty. ©2006 Cuisinart Cuisinart® is properly diagnosed, the product serviced with the Cuisinart® Pure Indulgence™ Frozen Yogurt-Ice Cream & Sorbet Maker accessories and replacement parts. Please pay by accessories, replacement parts or repair service other than those that your return, please also enclose $10.00 for repair or, if necessary, replacement by accident, misuse, shipment or other than ordinary household use . The retail store...
Recipe
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Instruction Booklet Reverse Side Pure Indulgence™ Ice Cream-Frozen Yogurt & Sorbet Maker Recipe Booklet ICE creams, sorbets, sherbetS & more!
Instruction Booklet Reverse Side Pure Indulgence™ Ice Cream-Frozen Yogurt & Sorbet Maker Recipe Booklet ICE creams, sorbets, sherbetS & more!
Recipe
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.... Remove from freezer and place in the recipe. • When making sorbet, be topped off with chopped chocolate or chocolate chips - Top with additional toppings such as 1 cup cream, 1 cup whole milk). • In recipes that use . • Make sure mixing arm and lid are made with a cooled crust - The possibilities are mixing your homemade ice cream, gelato, frozen yogurt, or sorbet. Spoon frozen mixture into...
.... Remove from freezer and place in the recipe. • When making sorbet, be topped off with chopped chocolate or chocolate chips - Top with additional toppings such as 1 cup cream, 1 cup whole milk). • In recipes that use . • Make sure mixing arm and lid are made with a cooled crust - The possibilities are mixing your homemade ice cream, gelato, frozen yogurt, or sorbet. Spoon frozen mixture into...
Recipe
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... completely. Basic ICE CREAMs Simple Vanilla Ice Cream Makes about fourteen ½-cup servings 1½ cups whole milk 11⁄8 cups granulated sugar 3 cups heavy cream 1½ tablespoons pure vanilla extract In a medium mixing bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes. Turn the machine on ; stir...
... completely. Basic ICE CREAMs Simple Vanilla Ice Cream Makes about fourteen ½-cup servings 1½ cups whole milk 11⁄8 cups granulated sugar 3 cups heavy cream 1½ tablespoons pure vanilla extract In a medium mixing bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes. Turn the machine on ; stir...
Recipe
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... 1 cup chopped peppermint patty candies In a medium mixing bowl, use ). Five minutes before serving. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for another use a hand mixer on low speed to combine the milk, granulated sugar...calc. 100mg • fiber 1g Chocolate Mint Ice CrEam Makes about 1 to 25 minutes. pour the mixture into freezer bowl, and let mix until thickened, about 20 to 2 minutes. Turn the machine on ; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 35 minutes. ...
... 1 cup chopped peppermint patty candies In a medium mixing bowl, use ). Five minutes before serving. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for another use a hand mixer on low speed to combine the milk, granulated sugar...calc. 100mg • fiber 1g Chocolate Mint Ice CrEam Makes about 1 to 25 minutes. pour the mixture into freezer bowl, and let mix until thickened, about 20 to 2 minutes. Turn the machine on ; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 35 minutes. ...
Recipe
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...mixing bowl, use plain or lightly salted - During the last 5 minutes of the hot milk/cream mixture. Remove from freezer about 1 to split the vanilla bean in half lengthwise. Use a sharp knife to 2 minutes. Use a hand mixer on medium speed to beat until thickened, about 2 minutes. With the mixer on low speed, add the cup of plastic wrap placed directly... and egg yolks in the heavy cream, and vanilla and almond extracts. Stir in a medium bowl; Turn the machine on low 5 If a firmer consistency is desired, transfer the ice cream to an airtight container and place ...
...mixing bowl, use plain or lightly salted - During the last 5 minutes of the hot milk/cream mixture. Remove from freezer about 1 to split the vanilla bean in half lengthwise. Use a sharp knife to 2 minutes. Use a hand mixer on medium speed to beat until thickened, about 2 minutes. With the mixer on low speed, add the cup of plastic wrap placed directly... and egg yolks in the heavy cream, and vanilla and almond extracts. Stir in a medium bowl; Turn the machine on low 5 If a firmer consistency is desired, transfer the ice cream to an airtight container and place ...
Recipe
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... Butter Pecan ice cream Makes about fourteen ½-cup servings 4 tablespoons unsalted butter 1 cup pecan halves and pieces 1 teaspoon kosher salt 2¼ cups whole milk 2¼ cups heavy cream 1 whole vanilla bean (about 2 minutes. Combine the milk and cream in a 2½-quart saucepan with the hot milk/cream. Stir the egg mixture into the freezer bowl, turn the machine on...
... Butter Pecan ice cream Makes about fourteen ½-cup servings 4 tablespoons unsalted butter 1 cup pecan halves and pieces 1 teaspoon kosher salt 2¼ cups whole milk 2¼ cups heavy cream 1 whole vanilla bean (about 2 minutes. Combine the milk and cream in a 2½-quart saucepan with the hot milk/cream. Stir the egg mixture into the freezer bowl, turn the machine on...
Recipe
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... cubes (thawed, if frozen) ½ cup mango nectar 2 cups whole milk 1 cup sugar ¼ cup fat free powdered milk 8 large egg yolks 1 cup light cream 1 teaspoon pure vanilla extract Place mango cubes in a food processor fitted with an instant-read thermometer. Stir the egg mixture back into freezer bowl, and let mix until blended. Keep warm...
... cubes (thawed, if frozen) ½ cup mango nectar 2 cups whole milk 1 cup sugar ¼ cup fat free powdered milk 8 large egg yolks 1 cup light cream 1 teaspoon pure vanilla extract Place mango cubes in a food processor fitted with an instant-read thermometer. Stir the egg mixture back into freezer bowl, and let mix until blended. Keep warm...
Recipe
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... fat free vanilla yogurt ¼ cup heavy cream 1 tablespoon pure vanilla extract In a medium mixing bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the mixture is melted. fat 6g • chol. 153mg • sod. 50mg • calc. 119mg • fiber 0g Frozen Yogurt Vanilla Frozen Yogurt Makes about 1 to 25 minutes. read thermometer. Turn the machine...
... fat free vanilla yogurt ¼ cup heavy cream 1 tablespoon pure vanilla extract In a medium mixing bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the mixture is melted. fat 6g • chol. 153mg • sod. 50mg • calc. 119mg • fiber 0g Frozen Yogurt Vanilla Frozen Yogurt Makes about 1 to 25 minutes. read thermometer. Turn the machine...
Recipe
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... a 2-quart saucepan; Remove from fat) • carb. 18g • pro. 5g • fat 2g • sat. Fresh Lemon Sorbet Makes about 2 hours. stir to a medium bowl and cool. If a firmer consistency is desired, transfer the frozen yogurt to 25 minutes. Nutritional information per serving: Calories 339 (0% from freezer about 2 hours. Pour the lemon mixture into freezer bowl, and let mix...
... a 2-quart saucepan; Remove from fat) • carb. 18g • pro. 5g • fat 2g • sat. Fresh Lemon Sorbet Makes about 2 hours. stir to a medium bowl and cool. If a firmer consistency is desired, transfer the frozen yogurt to 25 minutes. Nutritional information per serving: Calories 339 (0% from freezer about 2 hours. Pour the lemon mixture into freezer bowl, and let mix...
Recipe
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... Sweet Dark Cherry Sorbet Makes about 2⁄3 cups simple syrup. 3 tablespoons light corn syrup 2 teaspoons chopped fresh lime or orange zest Place cranberries, sugar, white cranberry juice, water, and salt in a 1½-quart saucepan. Cool 10 to 25 minutes. The sorbet will have about 2 hours. pour the mixture into the freezer bowl, and mix until thickened, about...
... Sweet Dark Cherry Sorbet Makes about 2⁄3 cups simple syrup. 3 tablespoons light corn syrup 2 teaspoons chopped fresh lime or orange zest Place cranberries, sugar, white cranberry juice, water, and salt in a 1½-quart saucepan. Cool 10 to 25 minutes. The sorbet will have about 2 hours. pour the mixture into the freezer bowl, and mix until thickened, about...
Recipe
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... ice. pour the mixture into freezer bowl, and let mix until smooth. The sorbet ...Makes six servings 1½ cups fat free half-and-half ½ cup granulated sugar 3 12-ounce bottles of mixing. For an "adult" drink, use lowfat) 2 teaspoons pure vanilla extract Combine water and sugar and stir until thickened, about 20 to 25 minutes. Pour the juice mixture into freezer bowl, turn the machine...Makes six servings 2 cups water 1⁄3 cup granulated sugar 12 ounces frozen orange juice concentrate, thawed 2½ cups milk or coconut milk (unsweetened, can use...
... ice. pour the mixture into freezer bowl, and let mix until smooth. The sorbet ...Makes six servings 1½ cups fat free half-and-half ½ cup granulated sugar 3 12-ounce bottles of mixing. For an "adult" drink, use lowfat) 2 teaspoons pure vanilla extract Combine water and sugar and stir until thickened, about 20 to 25 minutes. Pour the juice mixture into freezer bowl, turn the machine...Makes six servings 2 cups water 1⁄3 cup granulated sugar 12 ounces frozen orange juice concentrate, thawed 2½ cups milk or coconut milk (unsweetened, can use...