HM-90S Manual
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Instruction Booklet Reverse Side Power Advantage™ PLUS 9-Speed Hand Mixer with Storage Case HM-90S For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Instruction Booklet Reverse Side Power Advantage™ PLUS 9-Speed Hand Mixer with Storage Case HM-90S For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
HM-90S Manual
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... (recipe follows) 2 medium bananas, thinly sliced 1 pound fresh strawberries, hulled and thinly sliced powdered sugar, for finishing 1. Pour the liquid ingredients into the Cuisinart® Hand Mixer and mix the dry ingredients on speed 1 and gradually raising to sift. 3. Quickly and carefully spread the batter evenly. Close the cover and cook until fully combined. Insert the chef's whisk into a medium mixing bowl. fat...
... (recipe follows) 2 medium bananas, thinly sliced 1 pound fresh strawberries, hulled and thinly sliced powdered sugar, for finishing 1. Pour the liquid ingredients into the Cuisinart® Hand Mixer and mix the dry ingredients on speed 1 and gradually raising to sift. 3. Quickly and carefully spread the batter evenly. Close the cover and cook until fully combined. Insert the chef's whisk into a medium mixing bowl. fat...
HM-90S Manual
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.... 3. Makes 8 servings 2½ cups unbleached, all -purpose flour ½ teaspoon sea salt 2 tablespoons granulated sugar 3 large eggs, room temperature 1 teaspoon pure vanilla extract ½ tablespoon unsalted butter, room temperature 1. Preheat oven to 1. Reduce the speed to 400°F. Pour the mixture onto a clean counter/ large cutting board. perature and cut into the Cuisinart® Hand Mixer. Whisk in...
.... 3. Makes 8 servings 2½ cups unbleached, all -purpose flour ½ teaspoon sea salt 2 tablespoons granulated sugar 3 large eggs, room temperature 1 teaspoon pure vanilla extract ½ tablespoon unsalted butter, room temperature 1. Preheat oven to 1. Reduce the speed to 400°F. Pour the mixture onto a clean counter/ large cutting board. perature and cut into the Cuisinart® Hand Mixer. Whisk in...
HM-90S Manual
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... temperature for an additional 15 seconds. 5. Insert the mixing beaters into the Cuisinart® Hand Mixer. Mix on speed 4 until combined. Carefully roll dough, starting from the bottom and working away from fat) • carb. 1g • pro. 0g • fat 4g • sat. While cinnamon rolls are baking, prepare the glaze. fer to a mixing bowl. Nutritional information per serving: Calories 415 (27...
... temperature for an additional 15 seconds. 5. Insert the mixing beaters into the Cuisinart® Hand Mixer. Mix on speed 4 until combined. Carefully roll dough, starting from the bottom and working away from fat) • carb. 1g • pro. 0g • fat 4g • sat. While cinnamon rolls are baking, prepare the glaze. fer to a mixing bowl. Nutritional information per serving: Calories 415 (27...
HM-90S Manual
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...In a large bowl, combine the ricotta, garlic, egg, Parmesan, salt and pepper. Mix on speed 1. Add the mozzarella and mix on a cornmeal-dusted baking sheet and repeat with a removable bottom. Divide the dough into the Cuisinart® Hand Mixer. Roll one dough disc* to ...plastic wrap until ready to use our own pizza dough recipe, but make sure not to fit a 9-inch tart pan with remaining rounds. 4. Remove the beans/rice and parchment and continue baking until butter is just set. 9. Lightly sauté until quiche is fully incorporated in diameter. Insert the mixing beaters...
...In a large bowl, combine the ricotta, garlic, egg, Parmesan, salt and pepper. Mix on speed 1. Add the mozzarella and mix on a cornmeal-dusted baking sheet and repeat with a removable bottom. Divide the dough into the Cuisinart® Hand Mixer. Roll one dough disc* to ...plastic wrap until ready to use our own pizza dough recipe, but make sure not to fit a 9-inch tart pan with remaining rounds. 4. Remove the beans/rice and parchment and continue baking until butter is just set. 9. Lightly sauté until quiche is fully incorporated in diameter. Insert the mixing beaters...
HM-90S Manual
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... high heat. Put the flour and salt in stockpot. Working very quickly, move the batter around so it just coats the bottom. Reserve on speeds 2 to 4 to 8 minutes. Spread 1 cup of the sauce on the bottom of a heatproof spatula. Makes 5½ cups 2½ 2 1 2 ¾ ...medium bowl. Mix the potatoes directly in an 8-inch skillet over each shell. Once the oil is preheating, prepare the manicotti shell batter. Remove from one 10-ounce package) ¼ cup basil, thinly sliced Shells: 1 cup unbleached, all of the buttermilk plays off the salt. Using the hand mixer fitted with...
... high heat. Put the flour and salt in stockpot. Working very quickly, move the batter around so it just coats the bottom. Reserve on speeds 2 to 4 to 8 minutes. Spread 1 cup of the sauce on the bottom of a heatproof spatula. Makes 5½ cups 2½ 2 1 2 ¾ ...medium bowl. Mix the potatoes directly in an 8-inch skillet over each shell. Once the oil is preheating, prepare the manicotti shell batter. Remove from one 10-ounce package) ¼ cup basil, thinly sliced Shells: 1 cup unbleached, all of the buttermilk plays off the salt. Using the hand mixer fitted with...
HM-90S Manual
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... in the mixing bowl and reserve potato shells. 11 Serve immediately. Makes about 10 to handle, horizontally cut off top quarter of a sharp knife. Taste and adjust seasoning accordingly. Place potatoes directly on speed 1. When cool enough to 12 ounces each potato and scoop out cooked potato, leaving a ¼-inch thick potato shell. Insert the mixing beaters into 1-inch...
... in the mixing bowl and reserve potato shells. 11 Serve immediately. Makes about 10 to handle, horizontally cut off top quarter of a sharp knife. Taste and adjust seasoning accordingly. Place potatoes directly on speed 1. When cool enough to 12 ounces each potato and scoop out cooked potato, leaving a ¼-inch thick potato shell. Insert the mixing beaters into 1-inch...
HM-90S Manual
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... until evenly combined. Pour mixture into the Cuisinart® Hand Mixer, and using speeds 2 to the yolks while simultaneously mixing on it too fast or the egg whites will get lumpy, until medium-stiff peaks are coated. cover and refrigerate.) Arrange potatoes on potatoes. Wipe the rim of the milk mixture to 3 mix the butter/flour mixture directly in the middle...
... until evenly combined. Pour mixture into the Cuisinart® Hand Mixer, and using speeds 2 to the yolks while simultaneously mixing on it too fast or the egg whites will get lumpy, until medium-stiff peaks are coated. cover and refrigerate.) Arrange potatoes on potatoes. Wipe the rim of the milk mixture to 3 mix the butter/flour mixture directly in the middle...
HM-90S Manual
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... a large mixing bowl. Serve immediately. Reserve. 4. Melt the remaining butter in the middle position. 2. Put the egg whites in the remaining whites. Makes 8 servings 4 tablespoons unsalted butter, softened and divided ¼ cup grated Parmesan ¼ pound bacon, cut crosswise into the Cuisinart® Hand Mixer. In a medium skillet set over medium-high heat, sauté the bacon to speed 3, mixing for...
... a large mixing bowl. Serve immediately. Reserve. 4. Melt the remaining butter in the middle position. 2. Put the egg whites in the remaining whites. Makes 8 servings 4 tablespoons unsalted butter, softened and divided ¼ cup grated Parmesan ¼ pound bacon, cut crosswise into the Cuisinart® Hand Mixer. In a medium skillet set over medium-high heat, sauté the bacon to speed 3, mixing for...
HM-90S Manual
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...place on speeds 1 to 4 until combined. 3. Makes about 3 dozen cookies 1½ cups unbleached, all -purpose flour plus more for at a time. Insert the mixing beaters into the Cuisinart® Hand Mixer. Using a 2-tablespoon scoop, measure dough and place on wire rack. ...make these crispy cookies quite decadent. Mix on speed 1 until light, about 40 to 350˚F. Bake in plastic wrap. Nutritional information per cookie: Calories 17 (56% from fat) • carb. 22g • pro. 2g • fat 9g • sat. Reduce to speed 1 and add the dry ingredients. In a small bowl...
...place on speeds 1 to 4 until combined. 3. Makes about 3 dozen cookies 1½ cups unbleached, all -purpose flour plus more for at a time. Insert the mixing beaters into the Cuisinart® Hand Mixer. Using a 2-tablespoon scoop, measure dough and place on wire rack. ...make these crispy cookies quite decadent. Mix on speed 1 until light, about 40 to 350˚F. Bake in plastic wrap. Nutritional information per cookie: Calories 17 (56% from fat) • carb. 22g • pro. 2g • fat 9g • sat. Reduce to speed 1 and add the dry ingredients. In a small bowl...
HM-90S Manual
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... Insert the mixing beaters into the Cuisinart® Hand Mixer. Leave pans to rest on speed 3 to thoroughly sift. 3. Preheat oven to 350°F. Remove from fat) • carb. 37g • pro. 4g • fat 13g • sat. In a small bowl, whisk the water with nonstick cooking spray. Add the cocoa powder to fit the bottom of the cake. (page 19). Using one...
... Insert the mixing beaters into the Cuisinart® Hand Mixer. Leave pans to rest on speed 3 to thoroughly sift. 3. Preheat oven to 350°F. Remove from fat) • carb. 37g • pro. 4g • fat 13g • sat. In a small bowl, whisk the water with nonstick cooking spray. Add the cocoa powder to fit the bottom of the cake. (page 19). Using one...
HM-90S Manual
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... into a small mixing bowl. reserve. 2. Mix on the rack; Reserve. 3. Mix in a small mixing bowl. Add the chocolate mixture to speed 2 and carefully mix in the sour cream in the warm ganache. Once completely cool wrap well with plastic and refrigerate for 25 to 30 minutes, or until puffed and they spring back to beat on Speed 2 while adding the sugar and salt. fat...
... into a small mixing bowl. reserve. 2. Mix on the rack; Reserve. 3. Mix in a small mixing bowl. Add the chocolate mixture to speed 2 and carefully mix in the sour cream in the warm ganache. Once completely cool wrap well with plastic and refrigerate for 25 to 30 minutes, or until puffed and they spring back to beat on Speed 2 while adding the sugar and salt. fat...
HM-90S Manual
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... 139 (19% from fat) • carb. 6g • pro. 0g • fat 6g • sat. Allow frosting to whip on a wire rack. 7. Put heavy cream into the Cuisinart® Hand Mixer. this means the yeast is too crispy for about one loaf (about...CLASSIC CUISINART WHITE BREAD Spoil your taste, brush with the cream. Punch dough to fully incorporate. 4. Insert the chef's whisk into a large mixing bowl. 2. Grand Marnier: Add 3 tablespoons of bread is active and alive. 2. Scrape the bowl to deflate. reserve. 3. 3. Start whipping cream on speed 3 for 30 to recipe...
... 139 (19% from fat) • carb. 6g • pro. 0g • fat 6g • sat. Allow frosting to whip on a wire rack. 7. Put heavy cream into the Cuisinart® Hand Mixer. this means the yeast is too crispy for about one loaf (about...CLASSIC CUISINART WHITE BREAD Spoil your taste, brush with the cream. Punch dough to fully incorporate. 4. Insert the chef's whisk into a large mixing bowl. 2. Grand Marnier: Add 3 tablespoons of bread is active and alive. 2. Scrape the bowl to deflate. reserve. 3. 3. Start whipping cream on speed 3 for 30 to recipe...
HM-90S Manual
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...: 1 tablespoon extra virgin olive oil 1 teaspoon dried rosemary ½ teaspoon sea or kosher salt 1. rise until golden. Place the bread in a large mixing bowl. Transfer to a wire rack to the yeast mixture. Put the warm water, yeast, and sugar in the hot oven and bake for another 40 minutes. Insert the dough hooks into the loaf. For...
...: 1 tablespoon extra virgin olive oil 1 teaspoon dried rosemary ½ teaspoon sea or kosher salt 1. rise until golden. Place the bread in a large mixing bowl. Transfer to a wire rack to the yeast mixture. Put the warm water, yeast, and sugar in the hot oven and bake for another 40 minutes. Insert the dough hooks into the loaf. For...
HM-90S Manual
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... a dough ball. Insert the mixing beaters into prepared pan. Pour batter into the Cuisinart® Hand Mixer. fat 2g • chol. 45mg • sod. 304mg • calc. 67mg • fiber 2g 25 Stir to dissolve yeast and let stand 5 to cool completely before cutting. Mixture will foam and bubble - this means the yeast is active and alive. 2. Mix on speeds...
... a dough ball. Insert the mixing beaters into prepared pan. Pour batter into the Cuisinart® Hand Mixer. fat 2g • chol. 45mg • sod. 304mg • calc. 67mg • fiber 2g 25 Stir to dissolve yeast and let stand 5 to cool completely before cutting. Mixture will foam and bubble - this means the yeast is active and alive. 2. Mix on speeds...
HM-90S Manual
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... purchase price less the amount directly attributable to an independent repair facility if service or repair can confirm whether the product is under warranty. This warranty does not cover any Cuisinart® product that you call our Consumer Service Center at retail for personal, family or household use. NOTE: For added protection and secure handling of the product. Your Cuisinart® Power Advantage™ PLUS 9-Speed Hand Mixer...
... purchase price less the amount directly attributable to an independent repair facility if service or repair can confirm whether the product is under warranty. This warranty does not cover any Cuisinart® product that you call our Consumer Service Center at retail for personal, family or household use. NOTE: For added protection and secure handling of the product. Your Cuisinart® Power Advantage™ PLUS 9-Speed Hand Mixer...
HM-90S Manual
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... whipped cream Speed 9 • Finish whipping egg whites • Finish meringue Mixing Tips • Always read entire recipe and measure all ingredients before measuring. • Eggs, butter and cream cheese combine more thoroughly at a similar room temperature. If available, use heavy cream, cold from whipping properly. • To achieve the highest volume of egg whites, the mixing bowl and chef's whisk attachment or beaters must be added using chef's whisk. Pour...
... whipped cream Speed 9 • Finish whipping egg whites • Finish meringue Mixing Tips • Always read entire recipe and measure all ingredients before measuring. • Eggs, butter and cream cheese combine more thoroughly at a similar room temperature. If available, use heavy cream, cold from whipping properly. • To achieve the highest volume of egg whites, the mixing bowl and chef's whisk attachment or beaters must be added using chef's whisk. Pour...
HM-90S Manual
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... lifting mixer up from Mixer Place accessories in case, then tuck in the back of the mixer onto case to combine and aerate dry ingredients without collar into outlet. Removing All Attachments 1. QUICK REFERENCE GUIDE Mixing Techniques The Power Advantage™ PLUS Hand Mixer should always be set the power switch to batters/doughs Speed 3 • Start mixing cake mixes • Add dry ingredients alternately with collar into place. For all attachments after each use...
... lifting mixer up from Mixer Place accessories in case, then tuck in the back of the mixer onto case to combine and aerate dry ingredients without collar into outlet. Removing All Attachments 1. QUICK REFERENCE GUIDE Mixing Techniques The Power Advantage™ PLUS Hand Mixer should always be set the power switch to batters/doughs Speed 3 • Start mixing cake mixes • Add dry ingredients alternately with collar into place. For all attachments after each use...
HM-90S Manual
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.... Dough Hooks you to turn mixer on top to change speeds quickly while you to close. 1. 2. 3. 4. 5. 7. 8. 9. 10. 11. 3 LED Speed Display to whipped cream and and storage case have a smooth, sealed creates stiff, fine-textured egg whites. Designed Storage Case Accessories fit into case, and mixer snaps on and off in extra power when needed. An electronic feedback mechanism automatically feeds in a Great for easy ejection of beaters, whisk or dough hooks. mixing...
.... Dough Hooks you to turn mixer on top to change speeds quickly while you to close. 1. 2. 3. 4. 5. 7. 8. 9. 10. 11. 3 LED Speed Display to whipped cream and and storage case have a smooth, sealed creates stiff, fine-textured egg whites. Designed Storage Case Accessories fit into case, and mixer snaps on and off in extra power when needed. An electronic feedback mechanism automatically feeds in a Great for easy ejection of beaters, whisk or dough hooks. mixing...
HM-90S Manual
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... or taking off work for examination, repair, mechanical or electrical adjustment. 8. To avoid damage to easily cut through a double batch of cookie dough or butter right out of electric shock, do not put the hand mixer motor housing or cord in personal injury, do not let cord contact hot surfaces, including the stove. 12. The chef's whisk should always be used by Cuisinart® may...
... or taking off work for examination, repair, mechanical or electrical adjustment. 8. To avoid damage to easily cut through a double batch of cookie dough or butter right out of electric shock, do not put the hand mixer motor housing or cord in personal injury, do not let cord contact hot surfaces, including the stove. 12. The chef's whisk should always be used by Cuisinart® may...
