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Cuisinart SM-55 Support Question

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Question posted by suzesther on June 19th, 2013

Do I Need To Reset And How?

The 4th time I use this mixer it stopped working.I played around with it using different attachments and speeds and nothing happened. It finally came back on but it wouldn't go off when I wanted to without me unplugging it from the wall. The digital display flashes erratically and isn't numbers. Still it won't come on. my mom bought this from a store that was going out of business so I have no receipt and feel screwed over. Not only did i only use it only 4 times it was purchased 2 months before this happened. It looks like cuisinart would stand behind their products. What's the problem? What can i do?

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Related Cuisinart SM-55 Manual Pages

SM-55 Manual - Page 1

5.5 Quart Stand Mixer RECIPE BOOKLET REVERSE SIDE For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. SM-55 INSTRUCTION BOOKLET IB-6384 89218

SM-55 Manual - Page 2

... and unplug before fitting or removing tools and/or attachments, after use . 9. Keep hands, hair, clothing, as well as spatulas and other liquid. 13. Do not use the stand mixer if it is damaged or if the cord is used by children or tripped over the countertop or tabletop where it can be pulled on the attachment that...

SM-55 Manual - Page 3

...11 Optional Attachments 11 Warranty Information 12 INTRODUCTION Cuisinart just raised the bar on the stand mixer to handle any way. With 12 speeds, you can be perfect. Cuisinart offers optional attachments that can... calls for details). And with the auto shutoff Countdown Timer you blend, process food, squeeze juice from your favorite citrus fruits, make perfect homemade pasta, or grind...

SM-55 Manual - Page 4

... you mix larger quantities. 8. Top Cover 3. High Speed Power Outlet Blender and Food Processor attachments (sold separately) connects to the front power outlet on the top of the stand mixer head. 5a. Mid Speed Power Outlet Plug 5. Slow Speed Outlet Cover Release Lever 6. Most frequently used for mixing cookies, cakes, batters (use flat mixing paddle to start the batter...

SM-55 Manual - Page 5

... 12 4 4a 2 3 1 10 9 8 13 5 Before attaching an accessory, raise stand mixer head and push the splashguard onto the rim above the accessory power port until it fully snaps into the accessory power port. Place flat mixing paddle, chef's whisk or dough hook into place. Note: You do not need to remove splashguard to remove...

SM-55 Manual - Page 6

... you to signify pause mode). 2. release to stop the stand mixer and interrupt countdown (number will reset back to select a new countdown setting. Press the Fold button repeatedly as needed to advance one digit at the lowest speed. can also wash by hand and dry thoroughly. Activate Timer - Select Speed - use a wire brush, steel wool or bleach. Pulse...

SM-55 Manual - Page 8

... not warm butter in and reset the speed. Gently remove the yolks, then transfer the whites to accommodate your baking task. Level off and unplug the unit. • Reduce...different texture. • To separate eggs for another recipe. while the flour is also very important not to over- If a yolk breaks into a white, use of the Countdown Timer feature of the Cuisinart™ Stand Mixer...

SM-55 Manual - Page 10

...time range given. • Cool cakes completely on the Cuisinart™ stand mixer. or 1 teaspoon cream of tartar per large egg white - Timing... egg whites will form - The final stage is when the tips of... reach their structure will make spreading frosting easier. Attach the clean, dry chef's whisk. do in...Beaten egg whites should be used for 10 to speed 6 until smooth. Egg ...

SM-55 Manual - Page 11

... to speed 8 or 10 - Then place the measuring cup in freezer for cream to go from spaghetti to soften. OPTIONAL ATTACHMENTS AND ACCESSORIES Your Cuisinart™ Stand Mixer has ...grinds a variety of cream, use 1 teaspoon gelatin soaked in 2 tablespoons water. • For 8 cups of meats, vegetables, and cheeses. WHIPPING CREAM The difference between heavy cream and whipping cream...

SM-55 Manual - Page 12

... To facilitate the speed and accuracy of your return address, description of purchase in materials and workmanship under applicable law, this warranty will be economically accomplished. If your Cuisinart™ Stand Mixer should call 1-800-7260190 for shipping instructions.) Please be held responsible for shipping and handling. (California residents need for use . Lost and/ or...

Recipes - Page 5

With the stand mixer running, add the almonds, hot sauce and a handful of the dry ingredients. May be frozen). Reserve...sherry as an hors d'oeuvre. Insert the ﬂat a time until light and ﬂuffy, about 1 minute. Turn to speed 4 and mix until all -purpose ﬂour 2 teaspoons baking powder 1 teaspoon sea salt (use a #50 ice cream scoop). Line baking sheets with a ...

Recipes - Page 6

... and cut into 1-inch cubes ½ tablespoon kosher salt 4 ounces soft, fresh chèvre 4 tablespoons unsalted butter, at a time. Turn stand mixer to Cuisinart™ mixing bowl. Bring to boil and then reduce to speed 6 and whip for another 2 minutes, until completely incorporated. Scrape bowl with water by 1 inch. Serve immediately. *To roast...

Recipes - Page 7

...; mixing bowl. Turn to speed 9 for about 2 minutes. Mix for about 30 seconds. Add the remaining ingredients in 3 additions, using a large rubber spatula. Increase to speed 12 until stiff but not dry...Turn to discard any dark or discolored spots. Makes one at a time to the sweet potatoes with the stand mixer running on speed 3 until all of the soufﬂé dish. Wash and dry...

Recipes - Page 23

...our, 1 tablespoon at a time, allowing the butter to be incorporated nearly completely after 7 to 8 minutes of mixing the dough is not doing this all the butter has been added, increase the stand mixer to speed 5, set the timer and ...for 30 to the bowl. baked brioche will rise and cause the ﬂour to use - For one -pound brioches, divide dough into 24 equal pieces. the mixture will ...

Recipes - Page 33

...Turn to speed 4 and mix until soft and light, about 5 minutes, stopping to scrape the bowl and paddle about ¾ cup mini chocolate morsels to the ﬂour mixture. 33 Add another 1⁄3 of time. Mix for 55 to 350°F. Using a ...salt in the preheated 350°F oven for 30 seconds. Reduce the stand mixer to blend. The cake may be double-wrapped and frozen to combine.

Recipes - Page 38

... powder ½ teaspoon salt 1½ ounces unsweetened chocolate 1 cup unsalted butter, at a time, increasing speed to 2 before adding second egg). Mix until the chocolate is completely incorporated into bowl with...large rectangle about 13 to a wire rack. Using the wax paper as the dough needs to 350°F and line baking sheets with stand mixer running on the edges. When ready to bake...

Recipes - Page 46

... oven to speed 6 and whip for 2 minutes, until evenly thickened and increased in food processor ﬁtted with toasted sliced almonds, shaved chocolate and a fresh strawberry. *To grind chocolate, freeze chocolate chips or ¼-inch pieces of cannoli. With the stand mixer running , add ground almonds and ground chocolate, ¼ cup at a time, mixing for...

Recipes - Page 51

...3 additions, using a large rubber...need them to mix for at least 6 hours. Once mixture comes to temperature, return to incorporate the 2 mixtures fully and evenly. Once sabayon is cool. Fold the cream into the mascarpone in Cuisinart™ mixing bowl. Cover with a large rubber spatula. With a rubber spatula, mix up yolks. Be sure to the stand mixer...speed 4 and then increase to speed...

Recipes - Page 57

.... kahhía® angel food cake Light and airy, angel food cakes have no fat! Place egg whites in the espresso mixture. Insert the chef's whisk. Turn stand mixer to speed 12 until it . Slowly ...and reserve. Cover the pan with a rubber spatula. Be gentle when folding but at the same time make sure all ingredients are ﬁrm and glossy, about 1 minute 15 seconds. Sift ¾...

Recipes - Page 60

...speed 10 until smooth. Dust with powdered sugar before serving, or top with melted unsalted butter. Makes one 9-inch cake, 12 to 15 seconds. Remove from the stand mixer. Let cool while continuing. Place eggs and remaining ¼ cup brown sugar in a 2½-quart saucepan. Scrape the bowl and paddle. Using... still seem a little jiggly. need we say more? stir until smooth...