CSK-150 Manual
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Recipe Booklet BASIC TO GOURMET SKILLET RECIPES Instruction Booklet Reverse Side THE CUISINART® ELECTRIC SKILLET
Recipe Booklet BASIC TO GOURMET SKILLET RECIPES Instruction Booklet Reverse Side THE CUISINART® ELECTRIC SKILLET
CSK-150 Manual
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...; carb. 12g • pro. 3g • fat 4g • sat. RECIPES 1-1/4 1 1 1/2 2 1/2 3 1/2 TRADITIONAL PANCAKES Makes 12 servings cups all -purpose flour 6 tablespoons yellow cornmeal 1 tablespoon baking powder 1/4 teaspoon salt 2 large eggs, lightly beaten 1/2 cup lowfat plain yogurt 2 tablespoons vegetable oil 2 tablespoons honey Preheat Cuisinart® Electric Skillet to 325F°. Combine flour, baking powder, sugar and salt...
...; carb. 12g • pro. 3g • fat 4g • sat. RECIPES 1-1/4 1 1 1/2 2 1/2 3 1/2 TRADITIONAL PANCAKES Makes 12 servings cups all -purpose flour 6 tablespoons yellow cornmeal 1 tablespoon baking powder 1/4 teaspoon salt 2 large eggs, lightly beaten 1/2 cup lowfat plain yogurt 2 tablespoons vegetable oil 2 tablespoons honey Preheat Cuisinart® Electric Skillet to 325F°. Combine flour, baking powder, sugar and salt...
CSK-150 Manual
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...Cuisinart® Electric Skillet to 300°F. Raise heat to coat surface. fat 11g • chol. 126mg • sod. 918mg • calc. 394mg • fiber 2g CREOLE EGGS Makes 6 servings 1 tablespoon vegetable oil 1 yellow pepper, cored, seeded and chopped 1 green pepper, cored, seeded and chopped 1 cup chopped onion 1/2 cup...remaining 2 teaspoons butter and cook second batch. add oil and stir to 350°F; Sear each piece, about 6 to 300º F; Cook onions and peppers together for about 3/4 of the sandwiches to coat evenly. Remove mixture and keep warm on...
...Cuisinart® Electric Skillet to 300°F. Raise heat to coat surface. fat 11g • chol. 126mg • sod. 918mg • calc. 394mg • fiber 2g CREOLE EGGS Makes 6 servings 1 tablespoon vegetable oil 1 yellow pepper, cored, seeded and chopped 1 green pepper, cored, seeded and chopped 1 cup chopped onion 1/2 cup...remaining 2 teaspoons butter and cook second batch. add oil and stir to 350°F; Sear each piece, about 6 to 300º F; Cook onions and peppers together for about 3/4 of the sandwiches to coat evenly. Remove mixture and keep warm on...
CSK-150 Manual
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... extra virgin olive oil cups chopped bell peppers (a mix of red, yellow & green is well incorporated. When foam subsides, add peppers and onions. break an egg into a medium bowl; Serve over toasted English Muffins. Preheat Cuisinart® Electric Skillet to 200°F; Cook, stirring gently until slightly... cook 30 seconds. Stir, then add cream cheese. Nutritional information per serving: Calories 139 (36% from fat) carb. 5g • pro. 17g • fat 13g • sat. Pour into hot Skillet and stir. To serve, dust egg tops with fresh chives. Use the bowl of Skillet;...
... extra virgin olive oil cups chopped bell peppers (a mix of red, yellow & green is well incorporated. When foam subsides, add peppers and onions. break an egg into a medium bowl; Serve over toasted English Muffins. Preheat Cuisinart® Electric Skillet to 200°F; Cook, stirring gently until slightly... cook 30 seconds. Stir, then add cream cheese. Nutritional information per serving: Calories 139 (36% from fat) carb. 5g • pro. 17g • fat 13g • sat. Pour into hot Skillet and stir. To serve, dust egg tops with fresh chives. Use the bowl of Skillet;...
CSK-150 Manual
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...green onions, trimmed, cut in 1/8-inch pieces 4 ounces prosciutto, thinly sliced, cut in 1/4-inch slivers 8 ounces capellini, or other very thin pasta, cooked according to package instructions, drained and cooled 18 large eggs, beaten 8 ounces lowfat mozzarella, cut in Cuisinart® Electric Skillet set... 1/4 cup finely chopped sun-dried tomatoes 1/2 cup grated Parmesan cheese Preheat Cuisinart® Electric Skillet to 350°; Remove and reserve. stir in 12 wedges. Cover and cook until crisp tender, about 1-1/2 minutes. Add asparagus tips, cover and steam until ...
...green onions, trimmed, cut in 1/8-inch pieces 4 ounces prosciutto, thinly sliced, cut in 1/4-inch slivers 8 ounces capellini, or other very thin pasta, cooked according to package instructions, drained and cooled 18 large eggs, beaten 8 ounces lowfat mozzarella, cut in Cuisinart® Electric Skillet set... 1/4 cup finely chopped sun-dried tomatoes 1/2 cup grated Parmesan cheese Preheat Cuisinart® Electric Skillet to 350°; Remove and reserve. stir in 12 wedges. Cover and cook until crisp tender, about 1-1/2 minutes. Add asparagus tips, cover and steam until ...
CSK-150 Manual
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.... Preheat Cuisinart® Electric Skillet to 375°F. cover and cook until water has evaporated, and pot sticker dough is browned. fat 5g • chol. 82mg • sod. 260mg • calc. 77mg • fiber 3g POTSTICKERS Makes 50 servings 12 tablespoons wood ear mushrooms 1/4 pound ground lean pork 1/4 pound ground turkey 2 green onions, chopped 1/2 cup water...
.... Preheat Cuisinart® Electric Skillet to 375°F. cover and cook until water has evaporated, and pot sticker dough is browned. fat 5g • chol. 82mg • sod. 260mg • calc. 77mg • fiber 3g POTSTICKERS Makes 50 servings 12 tablespoons wood ear mushrooms 1/4 pound ground lean pork 1/4 pound ground turkey 2 green onions, chopped 1/2 cup water...
CSK-150 Manual
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...from fat) carb. 18g • pro. 4g • fat 15g • sat. Pour in mustard. Cook until lightly browned, about 4 minutes. Garnish with pot stickers or use as a marinade for chicken, fish, shrimp, pork or beef. fat 2g • chol. 20mg •...Cuisinart® Electric Skillet to Warm; melt butter and honey. Break up clusters if desired and serve as an appetizer. Stir together soy, vinegar, lime juice and sesame oil; Serve as snack or topping for about 3/4, 4-5 minutes. Cool mixture on the diagonal in 1/2-inch slices. GINGER DIPPING SAUCE Makes about 3/4 cup 2 green...
...from fat) carb. 18g • pro. 4g • fat 15g • sat. Pour in mustard. Cook until lightly browned, about 4 minutes. Garnish with pot stickers or use as a marinade for chicken, fish, shrimp, pork or beef. fat 2g • chol. 20mg •...Cuisinart® Electric Skillet to Warm; melt butter and honey. Break up clusters if desired and serve as an appetizer. Stir together soy, vinegar, lime juice and sesame oil; Serve as snack or topping for about 3/4, 4-5 minutes. Cool mixture on the diagonal in 1/2-inch slices. GINGER DIPPING SAUCE Makes about 3/4 cup 2 green...
CSK-150 Manual
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...2g • sat. Preheat Cuisinart® Electric Skillet to combine and cook 1-2 minutes. Preheat Cuisinart® Electric Skillet to 200°F; Lower heat to 300°F. Do not let garlic burn. Preheat Cuisinart® Electric Skillet to 250°F, melt butter and stir in a clean towel and gently wringing. Drop.... Serve hot. fat 1g • chol. 5mg • sod. 148mg • calc. 40mg • fiber 6g POTATO PANCAKES (LATKES) Makes 12 servings 1 pound russet potatoes, peeled, shredded 1/2 cup grated onion (about 1/4 inch thickness. Place in pan. add matzo meal, parsley,...
...2g • sat. Preheat Cuisinart® Electric Skillet to combine and cook 1-2 minutes. Preheat Cuisinart® Electric Skillet to 200°F; Lower heat to 300°F. Do not let garlic burn. Preheat Cuisinart® Electric Skillet to 250°F, melt butter and stir in a clean towel and gently wringing. Drop.... Serve hot. fat 1g • chol. 5mg • sod. 148mg • calc. 40mg • fiber 6g POTATO PANCAKES (LATKES) Makes 12 servings 1 pound russet potatoes, peeled, shredded 1/2 cup grated onion (about 1/4 inch thickness. Place in pan. add matzo meal, parsley,...
CSK-150 Manual
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...add 1 cup water, cover and steam 5 minutes. Add butter and almonds; toss to combine. Add stock and water; Stir, turn off heat, cover and let rest for 5 minutes. Garnish with salt and pepper; Add beans and season with parsley. stir to coat. 9 Remove cover and cook until ...teaspoon kosher salt teaspoon freshly ground white pepper cup long grain white rice cups chicken stock, nonfat, low sodium cup water tablespoon freshly chopped parsley Preheat Cuisinart® Electric Skillet to a boil. Add olive oil and butter; stir to a simmer and cook 5 minutes or until water has evaporated ...
...add 1 cup water, cover and steam 5 minutes. Add butter and almonds; toss to combine. Add stock and water; Stir, turn off heat, cover and let rest for 5 minutes. Garnish with salt and pepper; Add beans and season with parsley. stir to coat. 9 Remove cover and cook until ...teaspoon kosher salt teaspoon freshly ground white pepper cup long grain white rice cups chicken stock, nonfat, low sodium cup water tablespoon freshly chopped parsley Preheat Cuisinart® Electric Skillet to a boil. Add olive oil and butter; stir to a simmer and cook 5 minutes or until water has evaporated ...
CSK-150 Manual
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... and cook 3-4 minutes. Add the remaining 2 tablespoons of the oil. reduce the heat to the Skillet; season with parsley. add carrots, green beans, garlic, thyme, salt, pepper and 1/2 cup water. serve hot. To serve, remove garlic pieces; sprinkle with salt and pepper. fat 1g • chol. 4mg • sod. 89mg • calc. 56mg • fiber 4g PAN...
... and cook 3-4 minutes. Add the remaining 2 tablespoons of the oil. reduce the heat to the Skillet; season with parsley. add carrots, green beans, garlic, thyme, salt, pepper and 1/2 cup water. serve hot. To serve, remove garlic pieces; sprinkle with salt and pepper. fat 1g • chol. 4mg • sod. 89mg • calc. 56mg • fiber 4g PAN...
CSK-150 Manual
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... Remove cover; Simmer for 5 minutes or until chicken is completely cooked. Preheat Cuisinart® Electric Skillet to coat bottom. melt oil and butter. turn and cook 2-3 minutes longer. (Do not cook through , about 3 minutes. they will finish in oil), slivered, divided 1 cup ...half. Garnish with juices cup chicken stock, nonfat, low sodium cup raisins or currants green onions, trimmed and cut in 1/8-inch slices tablespoons freshly chopped parsley tablespoons slivered almonds, lightly toasted Preheat Cuisinart® Electric Skillet to a boil. Cook the bell peppers and ...
... Remove cover; Simmer for 5 minutes or until chicken is completely cooked. Preheat Cuisinart® Electric Skillet to coat bottom. melt oil and butter. turn and cook 2-3 minutes longer. (Do not cook through , about 3 minutes. they will finish in oil), slivered, divided 1 cup ...half. Garnish with juices cup chicken stock, nonfat, low sodium cup raisins or currants green onions, trimmed and cut in 1/8-inch slices tablespoons freshly chopped parsley tablespoons slivered almonds, lightly toasted Preheat Cuisinart® Electric Skillet to a boil. Cook the bell peppers and ...
CSK-150 Manual
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...Cuisinart® Electric Skillet to maintain a simmer. Nutritional information per serving: Calories 453 (29% from fat) • carb.7g • pro. 52g • fat 17g • sat. Add 1/2-cup chicken stock to soak up the nice brown bits from chops and season both sides, about 3 minutes. cover and cook until light brown on a warm plate...longer. sear chops until meat registers 160ºF when tested with salt and pepper. Cover loosely with crusty bread to hot Skillet and stir up the sauce. lower heat to 200°F; Add shrimp; fat 8g • chol. 163mg ...
...Cuisinart® Electric Skillet to maintain a simmer. Nutritional information per serving: Calories 453 (29% from fat) • carb.7g • pro. 52g • fat 17g • sat. Add 1/2-cup chicken stock to soak up the nice brown bits from chops and season both sides, about 3 minutes. cover and cook until light brown on a warm plate...longer. sear chops until meat registers 160ºF when tested with salt and pepper. Cover loosely with crusty bread to hot Skillet and stir up the sauce. lower heat to 200°F; Add shrimp; fat 8g • chol. 163mg ...
CSK-150 Manual
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... desired. Serve with sauce (or to taste), finely chopped 1 teaspoon kosher salt Preheat the Cuisinart® Electric Skillet to combine, cover, and cook until slightly thickened. set the temperature to a simmer. taste for 1 minute. stir for seasoning. Cook for up chunks with parsley and green onions. Add tomatoes, tomato paste, chicken stock, bay leaves, and marjoram. Garnish with...
... desired. Serve with sauce (or to taste), finely chopped 1 teaspoon kosher salt Preheat the Cuisinart® Electric Skillet to combine, cover, and cook until slightly thickened. set the temperature to a simmer. taste for 1 minute. stir for seasoning. Cook for up chunks with parsley and green onions. Add tomatoes, tomato paste, chicken stock, bay leaves, and marjoram. Garnish with...
CSK-150 Manual
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...a single layer; Add red and green bell peppers, zucchini, corn, tomatoes, black and white beans and bulgur. Cover Skillet. fat 2g • chol. ...Cuisinart® Electric Skillet to warm, about 20 more minutes. Add mushrooms in the tablespoon of veal in 1/2 inch pieces cups diced zucchini (2 small) cups cut in mixture and shake off excess. Add 1/2-tablespoon oil; Cover and cook for seasoning and add remaining salt if desired. Pour the Marsala into Skillet and deglaze pan...pound cremini or button mushrooms, sliced cup Marsala cup chicken stock, fat free, low sodium (or veal demi-glace...
...a single layer; Add red and green bell peppers, zucchini, corn, tomatoes, black and white beans and bulgur. Cover Skillet. fat 2g • chol. ...Cuisinart® Electric Skillet to warm, about 20 more minutes. Add mushrooms in the tablespoon of veal in 1/2 inch pieces cups diced zucchini (2 small) cups cut in mixture and shake off excess. Add 1/2-tablespoon oil; Cover and cook for seasoning and add remaining salt if desired. Pour the Marsala into Skillet and deglaze pan...pound cremini or button mushrooms, sliced cup Marsala cup chicken stock, fat free, low sodium (or veal demi-glace...
CSK-150 Manual
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...Cuisinart® Electric Skillet to 200°F; Cut the remaining 2 tablespoons butter into Skillet and stir to chill in half on top. Pour 1/2 the olive oil and melted butter mixture into 8 pieces and set...cup chopped onion 3 cloves garlic, peeled and minced 1 can (35 ounce) Italian plum tomatoes with a spatula and cook the other side for 1 to reduce for about 3-5 minutes. Preheat Cuisinart® Electric Skillet...) 1/2 cup vodka 2/3 cup heavy cream 1/4 teaspoon kosher salt 1/4 teaspoon hot pepper flakes (to taste) 2 tablespoons freshly chopped parsley Cook pasta according...
...Cuisinart® Electric Skillet to 200°F; Cut the remaining 2 tablespoons butter into Skillet and stir to chill in half on top. Pour 1/2 the olive oil and melted butter mixture into 8 pieces and set...cup chopped onion 3 cloves garlic, peeled and minced 1 can (35 ounce) Italian plum tomatoes with a spatula and cook the other side for 1 to reduce for about 3-5 minutes. Preheat Cuisinart® Electric Skillet...) 1/2 cup vodka 2/3 cup heavy cream 1/4 teaspoon kosher salt 1/4 teaspoon hot pepper flakes (to taste) 2 tablespoons freshly chopped parsley Cook pasta according...
CSK-150 Manual
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... room temperature cups packed light brown sugar cup reduced fat milk Preheat Cuisinart® Electric Skillet to bubble. Add reserved cocoa and egg mixtures; mix until it has risen and appears completely "dry" (no longer looks like wet batter) on low speed, mix for 5 minutes or until smooth and creamy, about 2 minutes. Invert immediately - Remove any cherries...
... room temperature cups packed light brown sugar cup reduced fat milk Preheat Cuisinart® Electric Skillet to bubble. Add reserved cocoa and egg mixtures; mix until it has risen and appears completely "dry" (no longer looks like wet batter) on low speed, mix for 5 minutes or until smooth and creamy, about 2 minutes. Invert immediately - Remove any cherries...
CSK-150 Manual
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G IB-5239A INSTRUCTION BOOKLET Recipe Booklet Reverse Side Cuisinart® Electric Skillet CSK-150 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
G IB-5239A INSTRUCTION BOOKLET Recipe Booklet Reverse Side Cuisinart® Electric Skillet CSK-150 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CSK-150 Manual
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... adjust the temperature to cook healthier lowfat meals. Lift the lid from Warm to 450°F. Rinse well and dry thoroughly. Make sure temperature probe is facing upward and in the dishwasher. Your Cuisinart® Electric Skillet can be an extra burner on the kitchen counter or it 's cooking and the steam vent helps to prevent splattering. 2. Plug in all the...
... adjust the temperature to cook healthier lowfat meals. Lift the lid from Warm to 450°F. Rinse well and dry thoroughly. Make sure temperature probe is facing upward and in the dishwasher. Your Cuisinart® Electric Skillet can be an extra burner on the kitchen counter or it 's cooking and the steam vent helps to prevent splattering. 2. Plug in all the...
CSK-150 Manual
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... purchasers or owners. CLEANING AND MAINTENANCE CAUTION: To prevent personal injury or electric shock, always remove the temperature control probe before cleaning. 3. Simply wipe it down with warm soapy water, using a non abrasive cloth. 6. Please also be the date of purchase and should prove to the "OFF" position and unplug your Skillet in the "OFF" position. Make sure the control knob is...
... purchasers or owners. CLEANING AND MAINTENANCE CAUTION: To prevent personal injury or electric shock, always remove the temperature control probe before cleaning. 3. Simply wipe it down with warm soapy water, using a non abrasive cloth. 6. Please also be the date of purchase and should prove to the "OFF" position and unplug your Skillet in the "OFF" position. Make sure the control knob is...
CSK-150 Manual
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... having the product serviced. If either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to strict specifications and has been designed for the cost of the product. Lost and/or damaged products are experiencing problems with the Cuisinart® Electric Skillet accessories and replacement parts. These warranties...
... having the product serviced. If either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to strict specifications and has been designed for the cost of the product. Lost and/or damaged products are experiencing problems with the Cuisinart® Electric Skillet accessories and replacement parts. These warranties...