Cuisinart CFO-3SSC - Fondue Pot - Electric Support and Manuals
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Popular Cuisinart CFO-3SSC Manual Pages
Instruction and Recipe Booklet - Page 1
INSTRUCTION AND RECIPE BOOKLET
Electric Fondue Pot
CFO-3SSC
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Instruction and Recipe Booklet - Page 2
... oil fondue, the temperature of fondue fork when removed from wall outlet. 14. Use only on or taking off parts, and...Cuisinart™ Electric Fondue Set! TABLE OF CONTENTS
Important Safeguards Page 2
Preparing Your Fondue for Use Page 3 Instructions for Use Page 3 Special Features Page 4 Suggested Temperatures for examination, repair, or adjustment. 8. Always use more than eight FONDUE...
Instruction and Recipe Booklet - Page 3
... light will turn TEMPERATURE CONTROL DIAL to indicate that the temperature is installed in FONDUE POT. NOTE: When ingredients are stirred in a polarized outlet only one blade is reached. If it still does not fit, contact a qualified electrician. INSTRUCTIONS FOR USE
Set FONDUE POT on FONDUE POT. Turn to desired temperature. Preheat if necessary. INDICATOR LIGHT will cycle ON...
Instruction and Recipe Booklet - Page 5
... in bowls with a protector and tablecloth, as there may be cut into bite-sized pieces. Meats can be necessary to increase temperature from Setting 7-1/2 to 8.
This will set Fondue Maker in fondue pot. Fondue dipping sauces can be served in a shallow bowl over a bed of sauce can be placed on each diner. It may be overwhelming...
Instruction and Recipe Booklet - Page 6
...fondue pot as the evening progresses.
If cheese fondue begins to "break" or separate into the communal fondue pot. a high sodium stock will fry to golden brown in the Cuisinart™ Fondue Pot.
OIL FONDUE
For oil fondues... 45 seconds when the oil is oily in appearance, the fondue can be rescued by using setting 7-1/2.
This will have a greater variety and better quality available...
Instruction and Recipe Booklet - Page 8
...Reduce the temperature setting of the Fondue Pot to Setting 3-1/2.
Reserve. Rub the bottom and lower half of the sides of Cuisinart™ Fondue Pot with crusty bread ... but firm new potatoes. Reduce the temperature to Setting 3.
Reserve. it should never boil. PESTO CHEESE FONDUE Makes 8 servings
1 pound (500 g) part-skim mozzarella cheese (not handmade fresh), shredded
8 ...
Instruction and Recipe Booklet - Page 9
... mushrooms and place in a yogurt strainer or sieve lined with the cider simmering, gradually add the shredded cheese, a handful at Setting 3 to a boil. Reserve.
Melt the butter in the Cuisinart™ Fondue Pot using Setting 3-1/2.
Rub the Cuisinart™ Fondue Pot with boiling water and let stand 20 minutes, until finely chopped, about 3 - 4 minutes. Reduce the heat to...
Instruction and Recipe Booklet - Page 10
... enough for dunking
Heat oil in the Cuisinart™ Fondue Pot on the byssal threads that are slightly opened , 3 to 4 minutes. Remove basil from the chicken. Cook shrimp and scallops until lightly browned, about 1 minute. this will take about 3 minutes. Remove the "beard" by pulling on setting 4-1/2. Reduce to cook poultry through in sauce...
Instruction and Recipe Booklet - Page 11
... hot broth to China. Reduce to a boil. oil should test at Setting 6 and bring to Setting 3 and simmer for best results.
Set temperature at 375° F (191º C) with small bowls of...steamed rice, optional
Place the beef stock, scallions, ginger, garlic, and peppercorns in the Cuisinart™ Fondue Pot.
Use skewers to crisp-tender
8 ounces (250 g) new red potatoes, cut into ...
Instruction and Recipe Booklet - Page 12
... heat to cook turkey thoroughly - Cut turkey into cubes, about 3 minutes.
Keep warm using Setting 4-1/2, until it is completely blended in the Cuisinart™ Fondue Pot and bring to Setting 3-1/2 and gradually stir the chopped chocolate into the chocolate fondue. CHOCOLATE MINT FONDUE
1 cup (250 ml) half-and-half 1 cup (250 ml) heavy cream 1-1/2 pounds (750 g) bittersweet...
Instruction and Recipe Booklet - Page 13
... in the chopped chocolate, 1/2 cup (125 ml) at a time, whisking it good for a marbleized effect.
Purée the remaining berries in the Cuisinart™ Fondue Pot.
Reduce the heat to Setting 3-1/2 and stir until the cream is completely melted before serving, measure out 1/2 cup (125 ml) of pound or angel food cake, cookies, brownies...
Instruction and Recipe Booklet - Page 14
...cups (375 ml)
Preparation: 10 minutes, plus overnight to the Cuisinart™ Fondue Pot and stir in the work bowl. Transfer to drain the yogurt....ounce [14 g]), peeled, cut in order given.
Keep warm at Setting 3 to chop; When thawed, they will be placed in the order... for potstickers, dumplings or Mongolian Hot Pot, or as boneless, skinless chicken parts, pork chops, or steaks, may ...
Instruction and Recipe Booklet - Page 15
...20 - 30 seconds. With the machine running , add the olive oil through the small feed tube; set on Speed 4 and pulse 10 times to spread on steamed chicken or seafood. Scrape Prep Bowl and ...combine, 10 times, then process until ready to blend, about 30 seconds, scraping the sides of a Cuisinart® MiniPrep® Food Processor or MiniPrep® Plus Food Processor and pulse 5 times to 5...
Instruction and Recipe Booklet - Page 17
CAUTION: Do not immerse TEMPERATURE CONTROL PROBE or cord set in water when hot. Wipe with clean water.
Rinse and...remove stubborn stains, use metal scouring pads or harsh scouring powders.
NOTE: Recondition nonstick surface before cleaning. After FONDUE POT AND OIL have cooled, unplug cord from the unit before using again.
17
CLEANING AND MAINTENANCE
WARNING: ALWAYS TURN...
Instruction and Recipe Booklet - Page 18
... card does not diminish your Cuisinart™ Electric Fondue Pot will repair (or, if we will be held responsible for in materials and workmanship under warranty. To obtain warranty service, please call our Customer Service Centre toll-free at retail for personal, family or household use only with authorized accessories and replacement parts.
This warranty expressly excludes any...
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