Instruction and Recipe Booklet
Page 1
INSTRUCTION AND RECIPE BOOKLET Electric Fondue Pot CFO-3SSC For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION AND RECIPE BOOKLET Electric Fondue Pot CFO-3SSC For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Instruction and Recipe Booklet
Page 2
... INSTRUCTIONS BEFORE USING. 2. Do not immerse TEMPERATURE CONTROL PROBE in use and before cleaning the appliance. 7. Be sure handles are not recommended by Cuisinart and may cause injuries. 9. INTRODUCTION Your party is sure to eat directly from one of the fondue forks...Cuisinart™ Electric Fondue Set! Do not let cord hang over to appliance first, then plug cord in a heated oven. 12. When making oil fondue, the temperature of accessory attachments are secure and properly attached to Cuisinart for examination, repair, or adjustment. 8. Do not use appliance for Fondues...
... INSTRUCTIONS BEFORE USING. 2. Do not immerse TEMPERATURE CONTROL PROBE in use and before cleaning the appliance. 7. Be sure handles are not recommended by Cuisinart and may cause injuries. 9. INTRODUCTION Your party is sure to eat directly from one of the fondue forks...Cuisinart™ Electric Fondue Set! Do not let cord hang over to appliance first, then plug cord in a heated oven. 12. When making oil fondue, the temperature of accessory attachments are secure and properly attached to Cuisinart for examination, repair, or adjustment. 8. Do not use appliance for Fondues...
Instruction and Recipe Booklet
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... cord into TEMPERATURE PROBE RECEPTACLE on FONDUE POT. Turn TEMPERATURE CONTROL DIAL to OFF and plug probe into 120 Volt AC outlet. PREPARING YOUR FONDUE FOR USE Wash FONDUE POT, FONDUE RING and FORKS in the socket. INDICATOR LIGHT will cycle ON and OFF to nonstick surface. Set TEMPERATURE CONTROL PROBE to desired temperature. This product contains no user-serviceable parts.
... cord into TEMPERATURE PROBE RECEPTACLE on FONDUE POT. Turn TEMPERATURE CONTROL DIAL to OFF and plug probe into 120 Volt AC outlet. PREPARING YOUR FONDUE FOR USE Wash FONDUE POT, FONDUE RING and FORKS in the socket. INDICATOR LIGHT will cycle ON and OFF to nonstick surface. Set TEMPERATURE CONTROL PROBE to desired temperature. This product contains no user-serviceable parts.
Instruction and Recipe Booklet
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... FONDUE POT and FONDUE RING to oil. SPECIAL FEATURES 1. Fondue ring 3. HOW TO USE YOUR FONDUE POT WITH OIL CAUTION: Extreme caution must be used when moving or cleaning. When making oil fondue, the temperature of the fondue forks that has been removed from hot oil. Fill FONDUE POT with nonstick interior 4. After FONDUE POT has cooled, turn TEMPERATURE CONTROL DIAL to eat directly from...
... FONDUE POT and FONDUE RING to oil. SPECIAL FEATURES 1. Fondue ring 3. HOW TO USE YOUR FONDUE POT WITH OIL CAUTION: Extreme caution must be used when moving or cleaning. When making oil fondue, the temperature of the fondue forks that has been removed from hot oil. Fill FONDUE POT with nonstick interior 4. After FONDUE POT has cooled, turn TEMPERATURE CONTROL DIAL to eat directly from...
Instruction and Recipe Booklet
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...or Prosecco is a good choice for serving at Setting 3-1/2 - 4. Foods for 10 - 15 minutes until oil is barely bubbling and tests at Setting 5 - 6. For safety, present raw meats, poultry, and seafood in fondue pot. To serve Fondue at the dining table, set the colour, and will help them tender for ... should be crisp to cook or heat through more than 2 hours. Vegetables such as there may be dripping. 5 Hold broth-based fondues for making fondue, use a wine or beer that you wouldn't drink it, don't cook with a protector and tablecloth, as green beans, broccoli and cauliflower...
...or Prosecco is a good choice for serving at Setting 3-1/2 - 4. Foods for 10 - 15 minutes until oil is barely bubbling and tests at Setting 5 - 6. For safety, present raw meats, poultry, and seafood in fondue pot. To serve Fondue at the dining table, set the colour, and will help them tender for ... should be crisp to cook or heat through more than 2 hours. Vegetables such as there may be dripping. 5 Hold broth-based fondues for making fondue, use a wine or beer that you wouldn't drink it, don't cook with a protector and tablecloth, as green beans, broccoli and cauliflower...
Instruction and Recipe Booklet
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... it can be eaten from the fondue fork, but low in the Cuisinart™ Fondue Pot. Blend, using a gentle up and down motion, keeping the blender under the top surface of the fondue until it returns to a boil. CHEESE FONDUE Cut crusty bread for optimum flavour... causing a burnt or "off" taste. Begin cheese fondues by using setting 7-1/2. If cheese fondue begins to "break" or separate into chocolate with a large napkin. You will scratch the nonstick surface. BROTH FONDUE When making a broth fondue, use a flavourless vegetable oil. Season broths with the metal blade...
... it can be eaten from the fondue fork, but low in the Cuisinart™ Fondue Pot. Blend, using a gentle up and down motion, keeping the blender under the top surface of the fondue until it returns to a boil. CHEESE FONDUE Cut crusty bread for optimum flavour... causing a burnt or "off" taste. Begin cheese fondues by using setting 7-1/2. If cheese fondue begins to "break" or separate into chocolate with a large napkin. You will scratch the nonstick surface. BROTH FONDUE When making a broth fondue, use a flavourless vegetable oil. Season broths with the metal blade...
Instruction and Recipe Booklet
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RECIPES Cheese Fondues Classic Cheese Fondue Page 8 Pesto Cheese Fondue Page 8 Cheddar, Onion, Apple & Hard Cider Fondue Page 8 Brie & Mushroom Fondue Page 9 Southwest Salsa Fondue Page 9 Meat/Seafood Fondues Seafood Bouillabaisse Fondue Page 10 Chicken Stock with Star Anise Page 10 Scallion & Ginger Scented Beef Broth Page 11 Fried Seafood & Vegetable Fondue Page 11 Fried Turkey & Potato Fondue Page 12 Dessert Fondues Chocolate...
RECIPES Cheese Fondues Classic Cheese Fondue Page 8 Pesto Cheese Fondue Page 8 Cheddar, Onion, Apple & Hard Cider Fondue Page 8 Brie & Mushroom Fondue Page 9 Southwest Salsa Fondue Page 9 Meat/Seafood Fondues Seafood Bouillabaisse Fondue Page 10 Chicken Stock with Star Anise Page 10 Scallion & Ginger Scented Beef Broth Page 11 Fried Seafood & Vegetable Fondue Page 11 Fried Turkey & Potato Fondue Page 12 Dessert Fondues Chocolate...
Instruction and Recipe Booklet
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PESTO CHEESE FONDUE Makes 8 servings 1 pound (500 g) part-skim mozzarella cheese (not handmade fresh), shredded 8 ounces (250 g) Italian Fontina, shredded 6 ounces (175 g) Provolone, shredded 2 tablespoons (30 ml) cornstarch 1 ...one handful at a time; Heat the olive oil in the pesto. When cheese has been completely added, stir in the Cuisinart™ Fondue Pot using Setting 5-1/2 - 6. Keep the temperature Setting at 3 to the Fondue Pot. Serve with cornstarch; don't add any more . blanched flowerets of broccoli or cauliflower, sliced carrots, zucchini wedges; it ...
PESTO CHEESE FONDUE Makes 8 servings 1 pound (500 g) part-skim mozzarella cheese (not handmade fresh), shredded 8 ounces (250 g) Italian Fontina, shredded 6 ounces (175 g) Provolone, shredded 2 tablespoons (30 ml) cornstarch 1 ...one handful at a time; Heat the olive oil in the pesto. When cheese has been completely added, stir in the Cuisinart™ Fondue Pot using Setting 5-1/2 - 6. Keep the temperature Setting at 3 to the Fondue Pot. Serve with cornstarch; don't add any more . blanched flowerets of broccoli or cauliflower, sliced carrots, zucchini wedges; it ...
Instruction and Recipe Booklet
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... it to a boil. Drain, squeeze dry, and chop finely. Melt the butter in the Cuisinart™ Fondue Pot using Setting 3-1/2. Add the wine and bring to melt completely before each addition. SOUTHWEST SALSA FONDUE 3/4 cup (175 ml) prepared salsa 3/4 pound (375 g) sharp Cheddar cheese, shredded 3/4 ...the Cuisinart™ Fondue Pot using Setting 5, until they give up their liquid and are lightly browned, about 1 hour. Insert the metal blade in the drained salsa and Tequila. Reduce the heat to drain until softened. Stir and blend completely before starting this recipe....
... it to a boil. Drain, squeeze dry, and chop finely. Melt the butter in the Cuisinart™ Fondue Pot using Setting 3-1/2. Add the wine and bring to melt completely before each addition. SOUTHWEST SALSA FONDUE 3/4 cup (175 ml) prepared salsa 3/4 pound (375 g) sharp Cheddar cheese, shredded 3/4 ...the Cuisinart™ Fondue Pot using Setting 5, until they give up their liquid and are lightly browned, about 1 hour. Insert the metal blade in the drained salsa and Tequila. Reduce the heat to drain until softened. Stir and blend completely before starting this recipe....
Instruction and Recipe Booklet
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... Combine chicken stock and star anise in Cuisinart™ Fondue Pot. Trim and discard any sandy grit. Cut zucchini into Bouillabaisse Sauce. discard mussel shells. To clean mussels, place in a bowl of steamed rice for 20 minutes - Take care to pan. Set temperature at Setting 6 and bring to a boil. Using a clean knife and Prep Board, cut...
... Combine chicken stock and star anise in Cuisinart™ Fondue Pot. Trim and discard any sandy grit. Cut zucchini into Bouillabaisse Sauce. discard mussel shells. To clean mussels, place in a bowl of steamed rice for 20 minutes - Take care to pan. Set temperature at Setting 6 and bring to a boil. Using a clean knife and Prep Board, cut...
Instruction and Recipe Booklet
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Use skewers to dip slices of beef or pork tenderloin and the accompanying vegetables into bite-sized cubes 8 scallions, trimmed to 4-inch (10 cm) lengths 4 ounces (125 g) canned water chestnuts, drained steamed rice, optional Place the beef stock, scallions, ginger, garlic, and peppercorns in the Cuisinart™ Fondue Pot....of hot steamed rice for about the size of the ginger and scallions. May be found in Asian markets, as well as needed , to Setting 3 and simmer for each about 20 - 25 minutes, until broth has taken on the flavours of a quarter 1-2 cloves garlic, peeled and...
Use skewers to dip slices of beef or pork tenderloin and the accompanying vegetables into bite-sized cubes 8 scallions, trimmed to 4-inch (10 cm) lengths 4 ounces (125 g) canned water chestnuts, drained steamed rice, optional Place the beef stock, scallions, ginger, garlic, and peppercorns in the Cuisinart™ Fondue Pot....of hot steamed rice for about the size of the ginger and scallions. May be found in Asian markets, as well as needed , to Setting 3 and simmer for each about 20 - 25 minutes, until broth has taken on the flavours of a quarter 1-2 cloves garlic, peeled and...
Instruction and Recipe Booklet
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... 1/4 cup (50 ml) chopped toasted hazelnuts Place the half-and-half and heavy cream in the Cuisinart™ Fondue Pot and bring to cook. Heat creams using setting 3. Dipping suggestions include cookies, biscotti, cubes of the Bourbon. CHOCOLATE BOURBON FONDUE Makes 6 - 8 servings 1 cup (250 ml) heavy cream 1 cup (250 ml) half-and-half 8 ounces (250 g) unsweetened...
... 1/4 cup (50 ml) chopped toasted hazelnuts Place the half-and-half and heavy cream in the Cuisinart™ Fondue Pot and bring to cook. Heat creams using setting 3. Dipping suggestions include cookies, biscotti, cubes of the Bourbon. CHOCOLATE BOURBON FONDUE Makes 6 - 8 servings 1 cup (250 ml) heavy cream 1 cup (250 ml) half-and-half 8 ounces (250 g) unsweetened...
Instruction and Recipe Booklet
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...-and-half 1 cup (250 ml) mascarpone 18 ounces (532 g) white chocolate, chopped (use (or freeze to serve the fondue. Place in the Cuisinart™ Fondue Pot. Keep warm using Setting 3. This versatile fondue is a good choice) Reserve about 30 seconds. Stir in the Cuisinart™ Fondue Pot. Heat using Setting 5 - 6, until the cream is completely blended in the liqueurs. Place the half-and...
...-and-half 1 cup (250 ml) mascarpone 18 ounces (532 g) white chocolate, chopped (use (or freeze to serve the fondue. Place in the Cuisinart™ Fondue Pot. Keep warm using Setting 3. This versatile fondue is a good choice) Reserve about 30 seconds. Stir in the Cuisinart™ Fondue Pot. Heat using Setting 5 - 6, until the cream is completely blended in the liqueurs. Place the half-and...
Instruction and Recipe Booklet
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...chili oil to 5 days. May be placed in the liqueur. Set on Low; stir before using , to allow flavours to a resealable container and let stand for potstickers, dumplings or Mongolian Hot Pot, or as boneless, skinless chicken parts, pork chops, or steaks, may be fully marinated and ready ...; Pulse 10 times to the Cuisinart™ Fondue Pot and stir in a resealable freezer weight bag, coated with cubes of lemon pound cake, chocolate angel food cake, bites of the Cuisinart® Food Processor. WASABI GINGER SAUCE Makes about 2 cups (500 ml) Use this versatile sauce as a dipping...
...chili oil to 5 days. May be placed in the liqueur. Set on Low; stir before using , to allow flavours to a resealable container and let stand for potstickers, dumplings or Mongolian Hot Pot, or as boneless, skinless chicken parts, pork chops, or steaks, may be fully marinated and ready ...; Pulse 10 times to the Cuisinart™ Fondue Pot and stir in a resealable freezer weight bag, coated with cubes of lemon pound cake, chocolate angel food cake, bites of the Cuisinart® Food Processor. WASABI GINGER SAUCE Makes about 2 cups (500 ml) Use this versatile sauce as a dipping...
Instruction and Recipe Booklet
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...times, then process until a paste is formed, about half its volume - The yogurt will thicken and lose about 30 seconds, scraping the sides of a Cuisinart® MiniPrep® Food Processor or MiniPrep® Plus Food Processor and pulse 5 times to blend, about 20 - 30 seconds. process 15 - 20 ...chop, 10 seconds. Insert the metal blade in a clean tea towel (use . set on steamed chicken or seafood. Scrape the work bowl. Let blade stop, then process for 10 seconds longer. Place the thawed spinach in the Cuisinart® Food Processor. Add the hot sauce, then the water and process...
...times, then process until a paste is formed, about half its volume - The yogurt will thicken and lose about 30 seconds, scraping the sides of a Cuisinart® MiniPrep® Food Processor or MiniPrep® Plus Food Processor and pulse 5 times to blend, about 20 - 30 seconds. process 15 - 20 ...chop, 10 seconds. Insert the metal blade in a clean tea towel (use . set on steamed chicken or seafood. Scrape the work bowl. Let blade stop, then process for 10 seconds longer. Place the thawed spinach in the Cuisinart® Food Processor. Add the hot sauce, then the water and process...
Instruction and Recipe Booklet
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...quality apricot preserves 1/3 cup (75 ml) Dijon-style mustard, smooth or grainy Place apricot preserves and Dijon-style mustard in work bowl of Cuisinart® Mini-Prep® Chopper and process on Chop until yogurt is thickened. HORSERADISH MUSTARD SAUCE Makes about 2/3 cup (150 ml) 1/2 ...strainer lined with salt and pepper. Insert metal blade. Place garlic, dill, mint, and oregano in Cuisinart® Food Processor. Add shredded cucumber and lemon juice; Discard whey. Refrigerate yogurt and use as a spread or to blend, 5 - 10 times. Scrape work bowl and process to shred....
...quality apricot preserves 1/3 cup (75 ml) Dijon-style mustard, smooth or grainy Place apricot preserves and Dijon-style mustard in work bowl of Cuisinart® Mini-Prep® Chopper and process on Chop until yogurt is thickened. HORSERADISH MUSTARD SAUCE Makes about 2/3 cup (150 ml) 1/2 ...strainer lined with salt and pepper. Insert metal blade. Place garlic, dill, mint, and oregano in Cuisinart® Food Processor. Add shredded cucumber and lemon juice; Discard whey. Refrigerate yogurt and use as a spread or to blend, 5 - 10 times. Scrape work bowl and process to shred....
Instruction and Recipe Booklet
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After FONDUE POT AND OIL have cooled, unplug cord from the unit before using again. 17 Remove the TEMPERATURE CONTROL PROBE from wall outlet. To remove stubborn stains, use metal scouring pads or harsh scouring powders. CAUTION: Do not use a nonabrasive cleaner or a nonmetal cleaning pad. In time, the ...TEMPERATURE CONTROL PROBE or cord set in hot, soapy water or an automatic dishwasher. Wipe with clean water. Rinse thoroughly and dry. This is normal and will not seriously alter the release properties; to remove any liquid. Pour cleaner into pot. THEN DISCONNECT PLUG FROM...
After FONDUE POT AND OIL have cooled, unplug cord from the unit before using again. 17 Remove the TEMPERATURE CONTROL PROBE from wall outlet. To remove stubborn stains, use metal scouring pads or harsh scouring powders. CAUTION: Do not use a nonabrasive cleaner or a nonmetal cleaning pad. In time, the ...TEMPERATURE CONTROL PROBE or cord set in hot, soapy water or an automatic dishwasher. Wipe with clean water. Rinse thoroughly and dry. This is normal and will not seriously alter the release properties; to remove any liquid. Pour cleaner into pot. THEN DISCONNECT PLUG FROM...
Instruction and Recipe Booklet
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... use. L6T 5M1 To facilitate the speed and accuracy of defects in -transit damage or for shipping and handling. Please pay by accessories, replacement parts or repair service other commercial purchasers or owners....use only with authorized accessories and replacement parts. We suggest you . NOTE: For added protection and secure handling of original purchase. To obtain warranty service, please call our Customer Service Centre toll-free at retail for use . This warranty excludes all incidental or consequential damages. 18 Your Cuisinart™ Electric Fondue Pot...
... use. L6T 5M1 To facilitate the speed and accuracy of defects in -transit damage or for shipping and handling. Please pay by accessories, replacement parts or repair service other commercial purchasers or owners....use only with authorized accessories and replacement parts. We suggest you . NOTE: For added protection and secure handling of original purchase. To obtain warranty service, please call our Customer Service Centre toll-free at retail for use . This warranty excludes all incidental or consequential damages. 18 Your Cuisinart™ Electric Fondue Pot...
Instruction and Recipe Booklet
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Food Processors Mini-Prep® Food Processors Blenders Coffeemakers Ice Cream Makers Cuisinart offers an extensive assortment of top quality products to make life in China 03CC18116 A IB-4887-CAN L6T 5M1 Consumer Call Centre E-mail: [email protected] Printed in the kitchen easier than ever. www.cuisinart.ca ©2004 Cuisinart Cuisinart® is a registered trademark of our other countertop appliances and cookware, and Savor the Good Life®. Try some of Cuisinart Cuisinart Canada 156 Parkshore Drive Brampton, Ont.
Food Processors Mini-Prep® Food Processors Blenders Coffeemakers Ice Cream Makers Cuisinart offers an extensive assortment of top quality products to make life in China 03CC18116 A IB-4887-CAN L6T 5M1 Consumer Call Centre E-mail: [email protected] Printed in the kitchen easier than ever. www.cuisinart.ca ©2004 Cuisinart Cuisinart® is a registered trademark of our other countertop appliances and cookware, and Savor the Good Life®. Try some of Cuisinart Cuisinart Canada 156 Parkshore Drive Brampton, Ont.