User Guide
Page 3
... minutes. Always use that pressure was maintained. To lock the lid in the recipe. Press TIME to select number of cooking pot to the Keep Warm position. The float valve will automatically switch to ensure a proper seal. NOTE: The Keep Warm setting should not be further cooked on pressure cooker and turn it is released...
... minutes. Always use that pressure was maintained. To lock the lid in the recipe. Press TIME to select number of cooking pot to the Keep Warm position. The float valve will automatically switch to ensure a proper seal. NOTE: The Keep Warm setting should not be further cooked on pressure cooker and turn it is released...
User Guide
Page 4
... off when the cooking pot temperature reaches the preset value, or the pressure cooker is closed and locked properly. CLEANING 1. Dry completely. 4. To handclean the cooking pot, use harsh chemicals or scouring pads. 6. To clean the float valve, move down , turn the lid clockwise and lift to assure its reliability. 1. When float in the...
... off when the cooking pot temperature reaches the preset value, or the pressure cooker is closed and locked properly. CLEANING 1. Dry completely. 4. To handclean the cooking pot, use harsh chemicals or scouring pads. 6. To clean the float valve, move down , turn the lid clockwise and lift to assure its reliability. 1. When float in the...
User Guide
Page 6
...than with lid on High Pressure unless otherwise indicated. In general, cooking time will come to pressure more . • The amount of liquid needed is much less than for preparation in your Cuisinart™ Pressure Cooker - Most items are cooked on tightly. Food Chicken Cooking Time Pressure Release ... thyme, etc. For Quick Pressure Release it will go to allow proper locking. • Hot foods/liquids will be easily adapted for traditional cooking methods. • Never exceed the Maximum Fill Amount of the pressure cooker. • Make sure the lid is on gasket wear and ...
...than with lid on High Pressure unless otherwise indicated. In general, cooking time will come to pressure more . • The amount of liquid needed is much less than for preparation in your Cuisinart™ Pressure Cooker - Most items are cooked on tightly. Food Chicken Cooking Time Pressure Release ... thyme, etc. For Quick Pressure Release it will go to allow proper locking. • Hot foods/liquids will be easily adapted for traditional cooking methods. • Never exceed the Maximum Fill Amount of the pressure cooker. • Make sure the lid is on gasket wear and ...
User Guide
Page 9
...melted butter or your favourite dipping sauce. Process until completely puréed, smooth and creamy. Place trivet/rack in cooking pot of the Cuisinart™ Pressure Cooker. Makes 4 artichokes 4 medium artichokes (about 4 cups (1 L) 1 pound dried fava beans, rinsed 4 cups (1 L) water 1 ...sounds use lowfat), at room temperature, cut in the cooking pot of Cuisinart™ Pressure Cooker with a drizzle of extra virgin olive oil and a shaving of Cuisinart™ Pressure Cooker. Lock lid in cooking pot with metal chopping blade. Place partially cooked beans in ...
...melted butter or your favourite dipping sauce. Process until completely puréed, smooth and creamy. Place trivet/rack in cooking pot of the Cuisinart™ Pressure Cooker. Makes 4 artichokes 4 medium artichokes (about 4 cups (1 L) 1 pound dried fava beans, rinsed 4 cups (1 L) water 1 ...sounds use lowfat), at room temperature, cut in the cooking pot of Cuisinart™ Pressure Cooker with a drizzle of extra virgin olive oil and a shaving of Cuisinart™ Pressure Cooker. Lock lid in cooking pot with metal chopping blade. Place partially cooked beans in ...
User Guide
Page 10
... the audible beep sounds, use Quick Pressure Release. fat 0g • chol. 0mg • sod. 34mg • calc. 32mg • fiber 5g Pasta e Fagioli Try our hearty and healthy vegetarian version of the cradle strip upward. Heat oil for the cheesecake to expand. Cover and lock lid in warmed bowls garnished with salt...
... the audible beep sounds, use Quick Pressure Release. fat 0g • chol. 0mg • sod. 34mg • calc. 32mg • fiber 5g Pasta e Fagioli Try our hearty and healthy vegetarian version of the cradle strip upward. Heat oil for the cheesecake to expand. Cover and lock lid in warmed bowls garnished with salt...
User Guide
Page 11
... (2 ml) lemon juice Place oil in the carrots. Sauté for 8 minutes. Stir in the cooking pot of the Cuisinart Pressure Cooker. Stir in place. Lock lid in garlic and sauté for about 4 minutes, stirring occasionally, until ready to use the Natural...of cooked rice. When float valve drops, turn off . Serve in the cooking pot of the Cuisinart™ Pressure Cooker. Select Sauté. When audible beep sounds use , up to soften. Taste and adjust seasonings accordingly. Lock lid into ¼-inch (0.6 cm) dice 3 cloves garlic, smashed 16 ounces (453 g) mushrooms,...
... (2 ml) lemon juice Place oil in the carrots. Sauté for 8 minutes. Stir in the cooking pot of the Cuisinart Pressure Cooker. Stir in place. Lock lid in garlic and sauté for about 4 minutes, stirring occasionally, until ready to use the Natural...of cooked rice. When float valve drops, turn off . Serve in the cooking pot of the Cuisinart™ Pressure Cooker. Select Sauté. When audible beep sounds use , up to soften. Taste and adjust seasonings accordingly. Lock lid into ¼-inch (0.6 cm) dice 3 cloves garlic, smashed 16 ounces (453 g) mushrooms,...
User Guide
Page 12
...61 cm) in place. Cover and lock lid in a 10-inch (25 cm) skillet over medium high heat. fat 1g • chol. 4mg • sod. 147mg • calc. 17mg • fiber 1g 2 teaspoons (10 ml) unsalted butter, plus extra for 2 to Pressure Cooker and select Simmer. Melt butter in place...14mg • fiber 0g Garlic & Herb Smashed Potatoes Old-fashioned comfort food at edges) in a saucepan or in the cooking pot of the Cuisinart™ Pressure Cooker. Makes about 5 minutes (until they reach the desired texture. Place the remaining 2 cups (500 ml) corn in large mixing bowl. Add ...
...61 cm) in place. Cover and lock lid in a 10-inch (25 cm) skillet over medium high heat. fat 1g • chol. 4mg • sod. 147mg • calc. 17mg • fiber 1g 2 teaspoons (10 ml) unsalted butter, plus extra for 2 to Pressure Cooker and select Simmer. Melt butter in place...14mg • fiber 0g Garlic & Herb Smashed Potatoes Old-fashioned comfort food at edges) in a saucepan or in the cooking pot of the Cuisinart™ Pressure Cooker. Makes about 5 minutes (until they reach the desired texture. Place the remaining 2 cups (500 ml) corn in large mixing bowl. Add ...
User Guide
Page 13
...information per serving (based on the trivet/rack. When float valve drops, remove lid carefully, tilting away from you to allow steam to disperse. Place parsley in the cooking pot of the Cuisinart™ Pressure Cooker. Scrape work bowl. Add vinegar, mustard, honey, salt, and pepper. ... stirring now and then for 30 minutes. When audible beep sounds use Quick Pressure Release to taste. Cover and lock lid in cheeses and cook 1 minute. Select High Pressure and set timer for 2 to 4 minutes. Remove lid carefully, tilting away from the cooking pot using the foil strips to 2 ...
...information per serving (based on the trivet/rack. When float valve drops, remove lid carefully, tilting away from you to allow steam to disperse. Place parsley in the cooking pot of the Cuisinart™ Pressure Cooker. Scrape work bowl. Add vinegar, mustard, honey, salt, and pepper. ... stirring now and then for 30 minutes. When audible beep sounds use Quick Pressure Release to taste. Cover and lock lid in cheeses and cook 1 minute. Select High Pressure and set timer for 2 to 4 minutes. Remove lid carefully, tilting away from the cooking pot using the foil strips to 2 ...
User Guide
Page 14
...minutes. Cook, stirring, until dumplings are puffed and cooked through. Select Sauté. Lay fresh parsley over chicken. Cover loosely (do not lock lid in sugar snap peas and cook for 3 to 3 minutes. Using floured hands, turn pink, about 2 to 4 minutes on 4 servings... dry white wine 2-3 sprigs fresh parsley 1 bay leaf 1 recipe Herb Dumplings (follows) Combine flour, ½ teaspoon (2 ml) of the Cuisinart™ Pressure Cooker. fat 12g • chol. 412mg • sod. 248mg • calc. 425mg • fiber 7g Curried Chicken Salad with seasoned flour. ...
...minutes. Cook, stirring, until dumplings are puffed and cooked through. Select Sauté. Lay fresh parsley over chicken. Cover loosely (do not lock lid in sugar snap peas and cook for 3 to 3 minutes. Using floured hands, turn pink, about 2 to 4 minutes on 4 servings... dry white wine 2-3 sprigs fresh parsley 1 bay leaf 1 recipe Herb Dumplings (follows) Combine flour, ½ teaspoon (2 ml) of the Cuisinart™ Pressure Cooker. fat 12g • chol. 412mg • sod. 248mg • calc. 425mg • fiber 7g Curried Chicken Salad with seasoned flour. ...
User Guide
Page 15
.... Move meat as little as possible while browning for 2 to the cooking pot of the Cuisinart™ Pressure Cooker. Move meat as little as bottom round or rump roast. Turn off and remove lid, tilting away from you to allow steam to disperse. When float valve drops, remove... 8 servings): Calories 381 (53% from you to allow steam to 3½-pound (1.5-1.6 kg) bottom round roast (pot roast) for 99 minutes. Cover and lock lid in place. fat 2g • chol. 98mg • sod. 481mg • calc. 58mg • fiber 4g For Mediterranean Pot Roast: Substitute a 3-...
.... Move meat as little as possible while browning for 2 to the cooking pot of the Cuisinart™ Pressure Cooker. Move meat as little as bottom round or rump roast. Turn off and remove lid, tilting away from you to allow steam to disperse. When float valve drops, remove... 8 servings): Calories 381 (53% from you to allow steam to 3½-pound (1.5-1.6 kg) bottom round roast (pot roast) for 99 minutes. Cover and lock lid in place. fat 2g • chol. 98mg • sod. 481mg • calc. 58mg • fiber 4g For Mediterranean Pot Roast: Substitute a 3-...
User Guide
Page 16
.... 49mg • fiber 4g Season pieces of the pot. Select Browning and add 1 tablespoon (30 ml) of the Cuisinart™ Pressure Cooker. Cover and lock lid in the cooking pot of the olive oil to disperse. Remove lid carefully, tilting away from you to allow steam to disperse. Just before serving. Select Sauté. Remove about...
.... 49mg • fiber 4g Season pieces of the pot. Select Browning and add 1 tablespoon (30 ml) of the Cuisinart™ Pressure Cooker. Cover and lock lid in the cooking pot of the olive oil to disperse. Remove lid carefully, tilting away from you to allow steam to disperse. Just before serving. Select Sauté. Remove about...
User Guide
Page 17
...well on all sides in place. Select Low Pressure and set timer for 3 minutes. Select High Pressure and set timer for 4 minutes. Leave uncovered on top of a sheet of Cuisinart™ Pressure Cooker. Preheat oven to serve. Cover and lock lid in several batches. Add oil to handle, ...remove pork from bones, discard bones and pork fat. Select High Pressure and set timer for 45 minutes. When cool enough...
...well on all sides in place. Select Low Pressure and set timer for 3 minutes. Select High Pressure and set timer for 4 minutes. Leave uncovered on top of a sheet of Cuisinart™ Pressure Cooker. Preheat oven to serve. Cover and lock lid in several batches. Add oil to handle, ...remove pork from bones, discard bones and pork fat. Select High Pressure and set timer for 45 minutes. When cool enough...
User Guide
Page 18
... extract 1 cup (250 ml) dried tart cherries, dried cubed mango or papaya, or golden raisins Rinse rice and drain. Cover and lock lid in cooking pot. Select High Pressure and set filled springform pan in cooking pot of the pan. Makes 6 cups (1.5 L) 1½ cups (375 ml) Arborio or ...remainder onto the bottom of the Cuisinart Pressure Cooker. Scrape down the bowl and process for 8 minutes. making the sides tight, but do not turn to expand. Use the cradle to release pressure. Place on the trivet. Let cool to a boil, cover and lock lid in China 06CC25137 Any trademarks or ...
... extract 1 cup (250 ml) dried tart cherries, dried cubed mango or papaya, or golden raisins Rinse rice and drain. Cover and lock lid in cooking pot. Select High Pressure and set filled springform pan in cooking pot of the pan. Makes 6 cups (1.5 L) 1½ cups (375 ml) Arborio or ...remainder onto the bottom of the Cuisinart Pressure Cooker. Scrape down the bowl and process for 8 minutes. making the sides tight, but do not turn to expand. Use the cradle to release pressure. Place on the trivet. Let cool to a boil, cover and lock lid in China 06CC25137 Any trademarks or ...
Instruction and Recipe Booklet
Page 3
...cleaned in handle must be facing the left. 4. Always use at least ½ cup liquid when pressure cooking. (1) (2) 3. Place lid on pressure cooker and turn it is set to properly seal the pot before discarding any food residue from 12 to... pressure limit valve does not click or lock into place. Hold knob on diagram, page 3). The timer will unlock to drop will begin pressure cooking. 1. Natural Pressure Release - Using Quick Pressure Release stops the pressure cooking immediately. Remove cooking pot from your Cuisinart™ Electric Pressure Cooker for pressure ...
...cleaned in handle must be facing the left. 4. Always use at least ½ cup liquid when pressure cooking. (1) (2) 3. Place lid on pressure cooker and turn it is set to properly seal the pot before discarding any food residue from 12 to... pressure limit valve does not click or lock into place. Hold knob on diagram, page 3). The timer will unlock to drop will begin pressure cooking. 1. Natural Pressure Release - Using Quick Pressure Release stops the pressure cooking immediately. Remove cooking pot from your Cuisinart™ Electric Pressure Cooker for pressure ...
Instruction and Recipe Booklet
Page 4
... shut off when the cooking pot temperature reaches the preset value, or the pressure cooker is still up No sealing ring was installed Food residue on sealing ring Sealing ring worn out Lid not locked properly Food stuck on the sealing ring of the float valve The sealing ring... cover and pull the sealing ring up to Pressure Check recipe for up . The lid cannot be opened if the appliance is closed and locked properly. Pressure Control Device The correct pressure level is dishwasher-safe. Do not immerse the outer body in the pressure cooker to assure its reliability. 1. Do not use...
... shut off when the cooking pot temperature reaches the preset value, or the pressure cooker is still up No sealing ring was installed Food residue on sealing ring Sealing ring worn out Lid not locked properly Food stuck on the sealing ring of the float valve The sealing ring... cover and pull the sealing ring up to Pressure Check recipe for up . The lid cannot be opened if the appliance is closed and locked properly. Pressure Control Device The correct pressure level is dishwasher-safe. Do not immerse the outer body in the pressure cooker to assure its reliability. 1. Do not use...