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User Manual - Page 1
INSTRUCTION & RECIPE BOOKLET
Cuisinart® Electric Pressure Cooker
CPC-800 Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
User Manual - Page 2
.... This appliance should always be taken, including the following:
1. See Instructions for examination, repair, or electrical or mechanical adjustment.
13. Always check the pressure release devices for other liquids.
11. Read all internal pressure has been released. Do not place the pressure cooker on or removing parts.
12. Make certain unit is properly closed before cleaning...
User Manual - Page 4
... will have been included before pressure cooking. INSTRUCTIONS FOR USE
1. The red float valve in handle must not exceed (16 cups) capacity (figure 4). Before using your electric pressure cooker. Insert cooking pot into place. If sealing ring assembly has been removed from lid, check to ensure flexible ring is set to be released again.
4 Plug...
User Manual - Page 10
..., we think necessary, replace it. Your Cuisinart® Electric Pressure Cooker has been manufactured to the strictest specifications and has been designed for shipping instructions).
If your Cuisinart product, we suggest that you are not covered under applicable law, this unit with your Cuisinart® Electric Pressure Cooker should call our toll-free number 1-800-726-0190 for...
User Manual - Page 15
...Pressure. Set the time for perfectly cooked, creamy oats. When the audible beep sounds, allow pressure to combine and serve immediately. Remove lid and remove the cinnamon sticks.
3.
Makes about 7 cups
52∕3 cups water
2
cups steel-cut into the cooking pot of the ingredients into about 12 cups
4
pounds chicken parts...the Cuisinart® Pressure Cooker. Nutritional information per serving ...
User Manual - Page 17
...Chicken Soup
The Cuisinart® Pressure Cooker makes it possible to cool slightly before removing chicken and vegetables with a sturdy, slotted spoon or skimmer. Remove lid and allow pressure to taste. Set time for 25... satisfying. Then, while stirring the soup, slowly add in about 1 cup of the Cuisinart® Pressure Cooker. fat 7g • chol. 0mg • sod. 135mg calc. 36mg •...
User Manual - Page 18
.... Put the oil into the Cuisinart® Pressure Cooker and select Brown. Sauté until slightly brown, about 8 cups
Beef Stock:
2 to release naturally.
3. When the red indicator drops, remove lid, cool stock and strain through a cheesecloth or fine mesh strainer. Secure the lid and select High Pressure. Set the time for serving
Make the...
User Manual - Page 19
... is lighter, but takes a fraction of the time and is
just as comforting
Makes about 12 cups
Broth:
2
pounds beef bones
2 pounds mix of the Cuisinart® Pressure Cooker. Set the time for 30 minutes. Serve with a spoon and add remaining stock to create a deep-flavored, clear broth. fat 3g • chol. 62mg •...
User Manual - Page 20
...777 (36% from heat to release naturally.
2. Once pressure is hot, add the onion, carrot and garlic. Set the time for 5 minutes. Set the time for 30 minutes. fat 0g • chol...medium onion, finely chopped
1 carrot, peeled and cut into the cooking pot of the Cuisinart® Pressure Cooker. Taste and adjust seasoning as desired. Makes about 2 cups of this classic Italian soup. ...
User Manual - Page 21
..., ready in just 7 minutes! The best part is released completely, the red indicator will drop. Place artichokes into the cooking pot of the Cuisinart® Pressure Cooker. Remove lid.
5. Serve immediately with
additional... adds a lot of flavor (and some heat), but healthy, chili. Select Sauté. Set timer for dipping bread
Makes ½ cup
½
cup olive oil
4
garlic cloves, ...
User Manual - Page 22
... juice
2
teaspoons fresh thyme leaves
½
teaspoon grated lemon zest
Pinch kosher salt
Put the butter in a small saucepan set over medium heat. Once oil is fragrant, but we have found
in warm water, 1 teaspoon at a time, until soft...Thyme Butter
The melted butter coats the artichoke leaves perfectly, and the hint of the Cuisinart® Pressure Cooker and select Brown.
User Manual - Page 23
.... Stir in the spinach. Once the oil is still opaque. Set time for 3 minutes. Select High Pressure for 15 minutes. When time expires, use Quick Pressure Release.
3. Remove the lid and stir in the cumin and rinsed beans with 2 cups of the Cuisinart® Pressure Cooker. Select Sauté.
Select Sauté. continue to evenly coat...
User Manual - Page 24
... cut into wedges
1 medium red onion (about 8 to the pot and cook until golden, again about 3 ounces), peeled
and thinly sliced
¾
teaspoon kosher salt
24 ounces green beans, trimmed
2
tablespoons fresh lemon juice
1
cup water
1. Put the pine nuts into the cooking pot of the Cuisinart® Pressure Cooker and select Brown. Set the...
User Manual - Page 25
...4
garlic cloves, chopped
2
plum tomatoes, cut into the cooking pot of the Cuisinart® Pressure Cooker with remaining butter and chopped herbs.
parsley, mint,
rosemary, thyme and/or dill.... 21mg • fiber 3g
Honey-Glazed Salmon
While the Cuisinart® Pressure Cooker may cook food very quickly, its Low Pressure setting is released completely, the red indicator will drop. fat 2g...
User Manual - Page 26
...
1 large carrot, peeled and cut into the cooking pot of the Cuisinart® Pressure Cooker. When the audible beep sounds, use Quick Pressure Release.
4. Once all day cooking on the stove.
(Spoiler alert...• carb. 20g • pro. 10g
fat 17g • sat. Stir well and set for High Pressure again for 10 minutes.
Once the oil is released completely, the red indicator will drop.
5....
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