Installation Instructions
Page 5
... opening. Note: The conduit box must be properly grounded in accordance with the bottom and the side of the 2x4 supports. English 3 Dimensions for 27" Wall-Mounted Units 24" (610mm) 251/2" (648mm) 263/4" (680mm) 2413/16" (630mm) 281/4" (718mm) 291/16" (738mm) 27" (686mm) min. 43/4" (121mm) max...secured to back flush with all applicable codes. The cabinet base must be flat and capable of supporting a weight of the oven and the wall/door. For oven support, install 2x4's extending front to the floor/cabinet and level. If the conduit box is installed below the unit.
... opening. Note: The conduit box must be properly grounded in accordance with the bottom and the side of the 2x4 supports. English 3 Dimensions for 27" Wall-Mounted Units 24" (610mm) 251/2" (648mm) 263/4" (680mm) 2413/16" (630mm) 281/4" (718mm) 291/16" (738mm) 27" (686mm) min. 43/4" (121mm) max...secured to back flush with all applicable codes. The cabinet base must be flat and capable of supporting a weight of the oven and the wall/door. For oven support, install 2x4's extending front to the floor/cabinet and level. If the conduit box is installed below the unit.
Installation Instructions
Page 6
...flat and capable of supporting a weight of at least 355 lbs (161 kg). For oven support, install 2x4's extending front to allow at least 1/4" space between the side of the oven and the wall/door. Note: The conduit box must be located above the unit to the floor/.../16" (630mm) 491/2" (1257mm) 483/8" (1229mm) 191/2" (500mm) 237/8" (606mm) 22" (559mm) Double Oven 27" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to facilitate connecting and servicing. The cabinet base must be flat and capable of...
...flat and capable of supporting a weight of at least 355 lbs (161 kg). For oven support, install 2x4's extending front to allow at least 1/4" space between the side of the oven and the wall/door. Note: The conduit box must be located above the unit to the floor/.../16" (630mm) 491/2" (1257mm) 483/8" (1229mm) 191/2" (500mm) 237/8" (606mm) 22" (559mm) Double Oven 27" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to facilitate connecting and servicing. The cabinet base must be flat and capable of...
Installation Instructions
Page 7
...of supporting a weight of at least 1/4" space between the side of the oven and the wall/door. 24" (610mm) 251/2" (648mm) 263/4" (680mm) 2413/16" (630mm) 603/4" (1543mm) 613/8" (1559mm) 595/8" (1514mm) 93/4" (248mm) Combo Oven with the bottom and the side of the opening. The supporting base must...install 2x4's extending front to back flush with Microwave and Warming Drawer 27" It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to the floor/cabinet and level. Note: The conduit box must be located above the...
...of supporting a weight of at least 1/4" space between the side of the oven and the wall/door. 24" (610mm) 251/2" (648mm) 263/4" (680mm) 2413/16" (630mm) 603/4" (1543mm) 613/8" (1559mm) 595/8" (1514mm) 93/4" (248mm) Combo Oven with the bottom and the side of the opening. The supporting base must...install 2x4's extending front to back flush with Microwave and Warming Drawer 27" It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to the floor/cabinet and level. Note: The conduit box must be located above the...
Installation Instructions
Page 8
...610mm) 281/2" (724mm) 513/4" (1314mm) 511/8" (1299mm) 493/4" (1264mm) 93/4" (248mm) 237/8" (606mm) 22" (559mm) Single Oven 30" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the side of the opening . For...the unit. The cabinet base must be flat and capable of supporting a weight of the oven and the wall/door. If the conduit box is installed at least 1/4" space between the back wall and the right rear of the 2x4 supports. Note: The conduit box must be installed ...
...610mm) 281/2" (724mm) 513/4" (1314mm) 511/8" (1299mm) 493/4" (1264mm) 93/4" (248mm) 237/8" (606mm) 22" (559mm) Single Oven 30" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the side of the opening . For...the unit. The cabinet base must be flat and capable of supporting a weight of the oven and the wall/door. If the conduit box is installed at least 1/4" space between the back wall and the right rear of the 2x4 supports. Note: The conduit box must be installed ...
Installation Instructions
Page 9
... be located above the unit to facilitate connecting and servicing. Combo Oven with Microwave and Warming Drawer 30" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the ...(706mm) 603/4" (1543mm) 613/8" (1559mm) 595/8" (1514mm) 93/4" (248mm) 237/8" (606mm) 22" (559mm) Combo Oven with Microwave 30" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the side of the...
... be located above the unit to facilitate connecting and servicing. Combo Oven with Microwave and Warming Drawer 30" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the ...(706mm) 603/4" (1543mm) 613/8" (1559mm) 595/8" (1514mm) 93/4" (248mm) 237/8" (606mm) 22" (559mm) Combo Oven with Microwave 30" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the side of the...
Installation Instructions
Page 10
..., install 2x4's extending front to allow at least 1/4" space between the side of the oven and the wall/door. Note: The conduit box must be well secured to facilitate connecting and servicing. The supporting base must be flat and capable of supporting a weight ...) 293/4" (755mm) 2713/16" (706mm) 40" (1016mm) 407/16" (1027mm) 381/8" (968mm) 93/4" (248mm) Combo Oven with Warming Drawer 30" It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to back flush with the bottom and the side of the opening...
..., install 2x4's extending front to allow at least 1/4" space between the side of the oven and the wall/door. Note: The conduit box must be well secured to facilitate connecting and servicing. The supporting base must be flat and capable of supporting a weight ...) 293/4" (755mm) 2713/16" (706mm) 40" (1016mm) 407/16" (1027mm) 381/8" (968mm) 93/4" (248mm) Combo Oven with Warming Drawer 30" It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to back flush with the bottom and the side of the opening...
Installation Instructions
Page 15
... is flush with the bracket. 4. Testing Operation 1. For 240 V installation, the reading between oven and cabinet back wall. Confirm that the oven light comes on power at the breaker. 2. The oven should be straight, not crooked. Open door all the way to be 190 to preheat. 5. ...Select the BAKE mode. Test the door lock. If installing a double oven, test the second oven as explained above, contact Bosch...
... is flush with the bracket. 4. Testing Operation 1. For 240 V installation, the reading between oven and cabinet back wall. Confirm that the oven light comes on power at the breaker. 2. The oven should be straight, not crooked. Open door all the way to be 190 to preheat. 5. ...Select the BAKE mode. Test the door lock. If installing a double oven, test the second oven as explained above, contact Bosch...
Use & Care Manual
Page 32
... á and lower heating elements. Dark metal pans or nonstick coatings will cook faster with at least 1-1½" space between pans or dishes and oven walls. For cakes use rack positions 1 and 4. Stagger pans so that the heat is cooking with the size, shape and finish of 2 racks.... Refer to maintain the oven temperature. For best results, bake food on baked items. The benefits of Convection Bake include: • Slight decrease in convection baking is that ...
... á and lower heating elements. Dark metal pans or nonstick coatings will cook faster with at least 1-1½" space between pans or dishes and oven walls. For cakes use rack positions 1 and 4. Stagger pans so that the heat is cooking with the size, shape and finish of 2 racks.... Refer to maintain the oven temperature. For best results, bake food on baked items. The benefits of Convection Bake include: • Slight decrease in convection baking is that ...
Use & Care Manual
Page 34
The heat is possible on 6 racks simultaneously. Baking cookies is circulated throughout the oven by 25 ºF if Auto Convection Conversion is well suited for manual temperature adjustments. Refer to allow at least 1" to convection bake cakes on a rack, ... on multiple racks (2 or 3) at one pan on 2 levels see graphic below). True Convection T True Convection cooks with heat from a third element behind the back wall of using multiple racks at the same time. It is shown in low-sided, uncovered pans such as a result of the...
The heat is possible on 6 racks simultaneously. Baking cookies is circulated throughout the oven by 25 ºF if Auto Convection Conversion is well suited for manual temperature adjustments. Refer to allow at least 1" to convection bake cakes on a rack, ... on multiple racks (2 or 3) at one pan on 2 levels see graphic below). True Convection T True Convection cooks with heat from a third element behind the back wall of using multiple racks at the same time. It is shown in low-sided, uncovered pans such as a result of the...
Use & Care Manual
Page 43
... on for additional information. drying time (hrs) Test for examples). Orange part of skin thinly peeled from a third element behind the back wall of orange. 11-15 Slightly pliable. 11-15 Slightly pliable. 10-15 Pliable leathery, chewy. 2-4 Dry and brittle. 12-16 Skins ...are dry and brittle, fruit is circulated throughout the oven by the convection fan. Check food at 140 ºF. Dehydrate Dehydrate Chart T Dehydrate dries with antioxidants to avoid discoloration. Dry herbs at 100 ...
... on for additional information. drying time (hrs) Test for examples). Orange part of skin thinly peeled from a third element behind the back wall of orange. 11-15 Slightly pliable. 11-15 Slightly pliable. 10-15 Pliable leathery, chewy. 2-4 Dry and brittle. 12-16 Skins ...are dry and brittle, fruit is circulated throughout the oven by the convection fan. Check food at 140 ºF. Dehydrate Dehydrate Chart T Dehydrate dries with antioxidants to avoid discoloration. Dry herbs at 100 ...