Oster 5838 Support Question

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Question posted by lizwelch on July 12th, 2011

Err Message

I am getting an Error message when I ask my bread machine to Start. I have recently inherited this machine so I do not know how old it is, but I believe it's the 5838 model. ANy suggestions?

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Related Oster 5838 Manual Pages

French - Page 2

...tripping over the counter or tabletop where it will not drape over a longer cord. The breadmaker should be arranged so that it can be followed including the following: 1 Read all instructions...liquids. 5 Close supervision is always necessary when this or any appliance with care. Allow the breadmaker to cool thoroughly before putting in a heated oven. 13 Do not use and before cleaning....

French - Page 3

Contents Chapter 1: Getting Started 2 Chapter 2: Let's 4 Chapter 3: Overview of %readmaker features . . . . . 12 Chapter 4: Setting: In Under 1 16 Chapter 5: Using the Delay Timer 2 3 Tips and 25 Measurement Equivalency Chart 29 Taking Care of Your Machine 3 0 Troubleshooting 32 Recipes 37 37 43 Sweet 45 Setting (58 Minutes 4 9 Setting (80 Minutes...

French - Page 4

... without hitting the top of the pan and pull straight up. Getting Started 1 Place the breadmaker on a counter where the plug will be shown later when to do this . DO NOT yet plug the machine into the wall outlet. Use a gentle, non-abrasive soap and wash, rinse, and dry the pan thoroughly. 2 You will...

French - Page 5

You're ready to the baking pan, as shown. Do not yet place the pan into the breadmaker. 3 Attach the kneading blade to start! 3 You will find the kneading blade in a small plastic wrap attached to the power cord. 4 Set the pan aside.

French - Page 6

... - Dry milk - Liquid measuring cup - Bread flour (be sure to follow a basic recipe. Measuring spoons • You will need the following measuring equipment: - Dry measuring cups - Let's Bake Bread The simplest way to learn how to bake bread is delicious. The following recipe is easy and the bread is to buy bread flour, preferably for breadmakers) -

French - Page 7

...That's the key to make sure the amount of extra ingredients. Put the ingredients into the breadmaker in the EXACT order given in the recipe . 5 Exact measurements. With dry ingredients, ...off . Then, double check. Measuring THE most important secret of making bread. The SECOND most important secret of making bread. Another helpful tip is to never use ONLY measuring cups with the...

French - Page 11

... into the wall outlet. For this recipe we recommend "Medium." The time setting will be pointing to select the kind of the bread machine and plug the power cord into the breadmaker. 10 Close the lid of crust you want. Depending on . The following things will temporarily read: 3 :0 0 Light: 1L Medium: 1P Dark...

French - Page 12

... final time. (55 minutes) At 1:00: The bread begins to add nuts, fruits, or other ingredients.) Caution: The breadmaker is very hot. To begin to start making bread. 12 Press the "Start/Stop" button and your bread being made through the viewing window. Bread Machine Stages It's fun to watch your machine will need to mix the ingredients. You...

French - Page 13

... open and the pan removed. 11 Important: If you wish to make another loaf of the loaf until the bread comes out. 3 If the kneading blade comes out with the cover open the breadmaker. If it sticks, take a rubber spatula (metal can damage the pan's surface) and carefully go around the sides...

French - Page 14

Overview of Breadmaker Features 1 Select Press this button to select the kind bread you chose. The display shows a number for example, is 1. Sweet is 2. for each setting, please see Settings" on page 01 2 etc. (for more information about ...

French - Page 15

..., the display will show the cycle number before the crust color setting. Or the Whole Wheat bread setting with a Medium crust reads, "1P." For example, you can time your bread to be ready for your breadmaker to bake while you press the "Start/Stop" button the display will show the remaining time until your...

French - Page 16

... you the best results with just about any kind of bread. Important: Do not press "Stop" when making French breads. Breadmaker Settings Your breadmaker can bake almost any recipe. 2 Whole Wheat The whole wheat setting offers a longer rise time for making bread because this button to start from scratch. Whole Wheat (Time: 3 hours, 40 minutes) 3. EXPRESSBAKE...

French - Page 20

...; F. Liquids Always use LESS salt for EXPRESSBAKE™ setting breads. You must let the breadmaker cool for the EXPRESSBAKE™ setting recipes. 18 Always use "Bread Machine" flour for 20 minutes with a higher loaf. Things You May Need to follow your Oster® Breadmaker recipe suggestions for EXPRESSBAKE™ settings because the loaves will be as...

French - Page 25

We recommend that have fresh bread ready when you are making (French, Sweet, etc.). 3 Select the crust color. Use recipes that ...Before using the Delay Timer: 1 Add all of the ingredients of bread you get up in the past. Important: You cannot use recipes with ingredients that can delay the time your breadmaker starts to have produced good results for you in the morning or when you...

French - Page 32

.... 2 DO NOT bend the heating element which is located on the inside of Your Bread Machine Caution: Do not put the breadmaker in water or in a dishwasher. Use only a mild, non-abrasive cleaner to clean the breadmaker. Taking Care of the breadmaker. 30 Do not use benzene, scrubbing brushes, or chemical cleaners as these will...

French - Page 36

... you expected or has some characteristic you think it to cool. The bread may have spilled out of the bread pan and into the machine itself. Breadmaker Problem You see "Taking Care of the machine. Baking Problem Solution The sides of the bread collapse and the bottom of forgetting to add salt to cool off. Try...

French - Page 38

...is in operation. 36 Be sure the lid is shut while the breadmaker is usually the result of adding too much flour or not enough ...a time), or try selecting a lighter crust color selection. The bread is baking. Try using more yeast (1/4 teaspoon less at a time). Solution This is not brown enough. The bread is usually a result of the bread machine or leaving the lid open while the...

French - Page 42

... butter or margarine 1 and l/2 teaspoons salt 3 cups bread flour 1 cup rye flour 2 tablespoons packed brown sugar 2 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 04 0 When the bread machine beeps during the kneading cycle. the bread machine will pour the yeost.

French - Page 72

..., troubleshooting . . . . 34 Basic setting description 14 recipes 37 breadmaker problems. troubleshooting . .34 button Crust Color 9.13.17 Select 12 start/stop 10.14 Timer Set 13 C cleaning baklng pan 3 1 generai 3 0 kneading blade 31 Crust Color button 9.13. 17 E FEE (display message 3 3 EXPRESSBAKF~ (58 minutes) breadmaker flour, using for 18.20 E iour 4.18.26 French...

French - Page 73

.../Pasta . . . . . K Keep Warm setting 11.21 kneading blade 3.11.22,31 t L:LL (display message 33 M measurement conversions . . . . . I I$ EXPl?ESS%AKP (58 min.) setting , . . 15.... . . . . 32 Start/Stop Bution IO, 14. 24 storing your breadmaker 31 Sweet settlng descrlptlon t4 recipes 45 T Timer Set buttons 13,24 tlps and hints. breadmaking 25 troubleshooting baking probbms 34 breodmaker ...