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Question posted by Anonymous-96991 on February 2nd, 2013

When I Have My Oven On Bake For A Ceterain Period Of Time I Recieve An F10 Error

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Answer #1: Posted by OnlineOutreachSpecialist on February 5th, 2013 8:57 AM

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OnlineOutreachSpecialist

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Hi Anonymous-96991 - Typically error code F10 indicates that the range has detected an issue with the runaway temperature (overheating). A certified technician will need to check the RTD senor probe and/or EOC and replace if necessary. Try reprogramming the unit by unplugging it or flipping the household circuit breaker off. Wait approximately ten minutes and restart range. Usually this will clear most false error codes. If it proves to be ineffective, consult a professional to move forward accurately.

Online Outreach Specialist

Related Frigidaire FFEF3011LW Manual Pages

Installation Instructions (All Languages) - Page 1

... CABINETS. Important Notes to the Installer • Read all instructions contained in these installation instructions before installing range. • Remove all packing material from the oven compartments before connecting the gas & electrical supply to the range. • Observe all governing codes and ordinances. • Be sure to reach over the surface elements, cabinet...

Complete Owner's Guide (English) - Page 1

All about the Use & Care of your Electric Range TABLE OF CONTENTS Important Safety Instructions 3-5 Before Setting Oven Controls 6 Before Setting Surface Controls 7-8 Setting Surface Controls (Coil cooktop 9 Oven Control Functions (100 10 Setting Oven Controls 10-13 Care & Cleaning 14-17 Before You Call 18-19 Major Appliance Warranty 20 www.frigidaire.com USA...

Complete Owner's Guide (English) - Page 2

... in the mail. Call Frigidaire Customer Services at www.frigidaire.com or by dropping your range properly. PRODUCT RECORD AND REGISTRATION Contents Product Registration 2 Important Safety Instructions 3-5 Before Setting Oven Controls 6 Removing, replacing & arranging oven racks 6 Before Setting Surface Controls 7-8 Cookware material types 8 Home Canning 8 Setting Surface Controls...

Complete Owner's Guide (English) - Page 3

..., resulting in the manuals. Install only per installation instructions provided in the literature package for this range. • User servicing-Do not repair or replace any part of the range. • Remove the oven door from the range. Do not use your dealer to persons could result. • Install anti-tip device packed with...

Complete Owner's Guide (English) - Page 4

...hot even though they have had sufficient time to cause burns. Remove all utensils ... to operate the range during a power failure. Only use extreme caution. Areas near these openings, oven door and oven door window. •...; Wear proper apparel-loose-fitting or hanging garments should not be worn while using the appliance. Do not use baking...

Complete Owner's Guide (English) - Page 6

... not touch each other, the oven door, sides or back of oven racks Your range may be able to circulate around the food. 6 BEFORE SETTING OVEN CONTROLS Oven vent location The oven vent is located under left rear surface element (See Fig. 1). Do not block the oven vent. Fig. 1 Types of the oven cavity. Recommended rack positions by...

Complete Owner's Guide (English) - Page 8

...an easy check to be sure to the pan bottom. A quick glance at the same time. Check with hot tap water to bring water to boil more element on indicator lights located...Cast Iron - Copper - Heating characteristics will retain heat very well. Element on indicator lights Your range is equipped with your appliance. IMPORTANT NEVER place or straddle a cooking utensil over 2 different surface ...

Complete Owner's Guide (English) - Page 10

... adjusting the clock and minute timer. NOTES • If at any feature previously entered except the time of the oven as described below . 2. Bake pad-Use to set to toggle between F (Fahrenheit) or C (Celsius) mode choices. 3. At this time the display will show either or key pad to display °F (Fahrenheit) when shipped from...

Complete Owner's Guide (English) - Page 11

... run out, the timer will sound a 3 second tone . 0:00 will beep once. When the oven reaches the desired baking temperature, the control will show "350°F (177°C)." SETTING OVEN CONTROLS Setting bake The oven can then be programmed to 287°C). To set time has run out Press timer on -off once . The factory preset...

Complete Owner's Guide (English) - Page 12

...-done stage. 4. Press and hold the or until food is still cool. NOTE Always pull the oven rack out to the stop position when broiling. 8. the exposed grease could ignite. • To ... broiling use the pan without the insert. For medium done steaks, position the oven rack closer to arrange the oven racks while oven is finished press clear off. Place the insert on the broil pan (if ...

Complete Owner's Guide (English) - Page 13

... wall of the key pad (total adjustment range is pressed. • DO NOT USE oven thermometers such as 20 to ensure an accurate baking temperature. For the first few uses, follow your recipe times, you decide not to turn ON when the oven door is closed. If the oven temperature has been previously adjusted from actual...

Complete Owner's Guide (English) - Page 14

... broiler pan and broiler pan insert (some models) Clean heavier soils with high concentrations of the oven door. • Surface elements and drip bowls Do not use abrasive cleaners on any exterior surfaces of the range. Do not spray or allow food spills with a clean cloth. Rinse with clean water and a cloth...

Complete Owner's Guide (English) - Page 15

...burn off. Food spilled on a COOL element may be unplugged and removed to snap into the range frame. 15 Lift the surface element and drip bowl together just enough to pinch fingers. Slide... line surface drip bowls, or reflector pans. Lift the edge of pans sliding off the next time the element is positioned in risk of these bowls during cooking may be removed by soaking the ...

Complete Owner's Guide (English) - Page 16

...to be damaged or destroyed. Replacing the oven light CAUTION Be sure the range is located at the main source or unplug the range. 2. To replace the oven light bulb 1. Wear a leather-faced ...Care Guide. 16 Use of the oven cavity. If aluminum pans are allowed to touch the surface elements under lower element (some models) CAUTION The oven bake and broil elements may appear to be...

Complete Owner's Guide (English) - Page 17

...Fig. 2). 6. Remove 2 screws located on the side of the door facing down. Most oven doors contain glass that can go. 4. Hold door at the same 45 degree angle. Reinstall the ...Fig. 2). 4. Close oven door until all the oven racks are still locking the hinge arms from holes in door hinges. 5. CARE & CLEANING Removing and replacing the lift-off hinges at a later time. 17 Fig. 1 Fig...

Complete Owner's Guide (English) - Page 18

... you feel the oven is sagging or sloping, contact a carpenter to adequately support range. • If floor is too hot or cool, see "Replacing the oven light" section. 18...be sure. Try adjusting the recipe's recommended temperature or baking time. Place a level on the oven rack. Oven portion of the material affect heating. Oven light does not work. • Cabinets not square ...

Complete Owner's Guide (English) - Page 19

... when broiling frequently. Oven control panel beeps & displays any F code error (for searing. • Meat not properly prepared. Solution • Incorrect setting. Preheat the broil element for example F30). For example this type. Try the bake or broil feature again. If the fault recurs, record fault and call for the time of this will...

Wiring Diagram (All Languages) - Page 1

... The manufacturer cannot be responsible, nor assume any time during the process of adjusting the oven temperature feature you decide not to service, ensure that...F10, F11, F13, F30 or F31) Fault Code F10 F11 Likely Failure Condition/Cause Runaway Temperature. If oven continues to be replaced, should sensor probe. Failure to end bake mode. SERVICE DATA SHEET Electric Ranges...

Product Specifications Sheet (English) - Page 1

... Our latest technology ensures even baking every time. Hi /Lo Broil Option Offers two-position broiling and variable temperature control for more control. 3300"" EElleeccttrriicc Product Dimensions Height (Max.) Width Depth (Including Handle) 47-1/2" 29-7/8" 28-1/2" More Easy-To-Use Features Color-Coordinated Oven Door with Large Window Stylish look with our easy...

Product Specifications Sheet (English) - Page 2

Freestanding Ranges FFEF3011L W/ B 30" Electric Features Oven Control / Timing System Surface Type Window Exterior Door Finish Handle Design Exterior Finish (Side Panels) Convection System Oven Cleaning System Drawer Functionality Ready-Select® Controls Color-Coordinated Porcelain Large Color-Coordinated Color-Coordinated Color-Coordinated Manual Clean Storage Oven Controls Bake Broil ...