Cuisinart DLC-2011CHB Support Question
Cuisinart DLC-2011CHB Support Question
Find answers below for this question about Cuisinart DLC-2011CHB - Prep 11 Plus Brushed Stainless Food Proce.Need a Cuisinart DLC-2011CHB manual? We have 1 online manual for this item!
Question posted by felinepal408 on September 28th, 2020
Missing Items From Packing.
After watching videos it appears that the dough blade and DVD video are missing.
Current Answers
Answer #1: Posted by Odin on September 28th, 2020 9:17 AM
Odin
Member since:
April 10th, 2010 Points: 41,236,680
Member since:
April 10th, 2010 Points: 41,236,680
Cuisinart should supply those at no cost. Use the contact information at https://www.contacthelp.com/cusinart/customer-service.
Hope this is useful. Please don't forget to click the Accept This Answer button if you do accept it. My aim is to provide reliable helpful answers, not just a lot of them. See https://www.helpowl.com/profile/Odin.
Related Cuisinart DLC-2011CHB Manual Pages
User Manual - Page 3
... base. Please watch the enclosed how-to keep the food processor. You will slide away from the base.
12. Lift out the foam block.
8. Save the shipping cartons and plastic foam blocks.
Place the box on a low table or on one side of their grooves WITH GREAT CARE; The PowerPrep® metal dough blade (A) and...
User Manual - Page 4
... Fruits and Vegetables 12 Small Amounts of Food 12 French-Cut Green Beans 12 Matchsticks or Julienne Strips 12 Slicing Meat and Poultry 13 Cooked Meat and Poultry 13 Uncooked Meat and Poultry 13 Slicing Sausages 13 Slicing and Shredding Cheese 13 Kneading Yeast Dough with Dough Blade 14 Machine Capacity 14 Using the...
User Manual - Page 6
... dough in food processors.
This product is more than twice the size of the American food processor, Cuisinart. The Cuisinart® Premier™ 11-Cup Food Processor has all your purchase of quality that will set the industry standard. Perfect for , including a powerful motor, the largest feed tube, and the longest warranty in the industry. PowerPrep® Metal Dough Blade...
User Manual - Page 7
..., from coarse to fine, even to a grated texture. The metal chopping blade also mixes cakes, frostings, cookies, quick breads, muffins, and biscuits. The PowerPrep® Metal Dough Blade is for narrow food like carrots, for adding liquid, and for continuous feeding of small food like potatoes, carrots and zucchini, and processes nuts and chocolate to...
User Manual - Page 12
... are an exception:
Remove the stem and cut the bottom ends flat to make cake mix:
Your food processor work bowl and process with the sugar and eggs.
Run machine continuously for a minute, until the ...in feed tube widths and pack the pieces horizontally. chop them last with the mixed dry ingredients.)
To make the food lie stable on its side and slice off the blade onto the sides of the...
User Manual - Page 15
...by the stir, scoop and sweep method.
TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE POWERPREP ® METAL DOUGH BLADE
The Premier™ 11-Cup Food Processor is made with a flour mix that call for more than 3-1/2... the measure is uniformly soft, pliable and slightly sticky when properly kneaded. Do not pack flour into the container so the top of the bag;
Stand the pieces in its...
User Manual - Page 16
... final kneading.
Shaping, finishing and baking:
If you shape the dough in the Premier™ 11-Cup Food Processor is just slightly above the top of bowl. The motor in loaf...in the work bowl have mixed, then add TYPICAL BREAD DOUGH PROBLEMS AND SOLUTIONS
If dough blade doesn't incorporate ingredients:
Always start processor before you hear liquid sloshing, stop kneading. Add liquid in...
User Manual - Page 18
...blade by hand, do it unplugged. To clean the metal blade, fill the work bowl with a damp sponge. If necessary, use a bottle brush...blade or disc immediately after use, so food won't dry on most work bowl cover on a kitchen 17
counter. The housing base is also effective. Four rubber feet on the underside keep a second bowl just for years. Dry completely. Metal dough blade... food processor ...
User Manual - Page 27
...times. Remove and reserve. Stir in half crosswise. Insert the metal blade. Nutritional analysis per serving:
Calories 108 (34% from fat) &#...minutes. Arrange the mushrooms vertically in the large feed tube, packing them snugly in the half-and-half, heat for 2 ...loosely and bring to 3 minutes. Add the solids to the food processor, pulse 10 times, then process to purée, 2 ...
User Manual - Page 33
... floured surface and punch down; Let stand until doubled in size, about 5 minutes. Insert the dough blade in a warm place until foamy, about 45 minutes. Cool on dough speed, add liquid through small feed tube in a floured plastic food storage bag and seal. Let rise in the work bowl and add flour, remaining sugar...
User Manual - Page 34
...
In a 2-cup liquid measure, dissolve yeast and sugar in a lightly floured plastic food storage bag and seal top. Remove shredding disc and insert dough blade. Bake until dough cleans the sides of the work bowl. Add flour, butter and salt;
Place dough on dough speed, pour milk mixture through small feed tube as fast as the...
User Manual - Page 35
... and roll each ) Preparation: 10 - 15 minutes, plus 2-1/2 hours rising and resting, 35 minutes baking, and 1 hour or longer cooling
1 package active dry yeast 1 tablespoon sugar 1/3 cup warm water (105° - 115°F) 5 cups unbleached all -purpose flour. Classic Cuisinart White Bread
Spoil your family with vegetable oil cooking spray. Insert dough blade.
User Manual - Page 36
... flour will never order one to a plastic food storage bag and seal the top. Then process for about 3 to 5 minutes. fat 0g • chol. 0mg • sod. 337mg • fiber 2g
35 Makes 1-3/4 pound dough, three 12-inch or six 6-7-inch crusts / 6 servings
Preparation: 5 - 10 minutes, plus 55 minutes rising and resting, 5 minutes...
User Manual - Page 37
...water (10 ounces) Cornmeal for the peel or baking sheet Flour for dusting
Insert the dough blade. The dough will be 75˚F.) This is a deep mahogany color and the loaves sound hollow when... Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, 1997
Makes two 10-inch round loaves (boules)
Preparation: 30 minutes, plus 2-1/2 - 3 hours rising time, 40 minutes baking...
User Manual - Page 39
... Bread Using Your Food Processor, Broadway Books, 1997
Salty olives such as kalamata should be 205˚ to 210˚F when tested with an instant read thermometer. Sprinkle with plastic wrap. Form into the cast-iron pan in the basket, with plastic wrap and let rise for dusting
Insert the dough blade. Dust with...
User Manual - Page 40
... with graduated markings. the mixture will have almost doubled in bulk and full of tape and watch the gas bubbles develop as the yeast activates. Discard half or give to using or refrigerating it..., The Best Bread Ever:
Great Home Made Bread Using Your Food Processor, Broadway Books, 1997
Makes about 5 cups
Preparation: 20 minutes, plus 3 to use. For best results, make this and the ...
User Manual - Page 41
...dough will be 75°F). Dust the proofed loaf with plastic wrap. bake for the pan
Two to 20 minutes, until it sounds hollow when tapped on the baking stone;
Makes one 24-ounce loaf
Preparation: 30 to 35 minutes, plus...dough seems dry and crumbly. Cover the bowl with flour. Brush...Made Bread Using Your Food Processor, Broadway Books, 1997...Insert the dough blade. Process for...
User Manual - Page 42
...top of dough into rough balls.
Arrange a floured canvas or towel to 450°F. Remove the loaves from : Charles van Over,
The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway ... loaf at night or mix late in the past. Makes two long loaves
Preparation: 30 minutes, plus 2 hours to activate the Simple Wheat Starter, 10 to 18 hours rising time, 25 minutes baking...
User Manual - Page 62
...12 servings
Preparation: 10 - 15 minutes, plus 1-1/2 hours baking and cooling time
4 lowfat honey graham cracker sheets, broken into a bowl. Insert the metal blade. Wipe out the work bowl and process... on a rack. Stir the remaining chocolate chunks into the prepared pan. Insert the Dough Blade. remove the foil and place cake on the rack of the springform pan. Basic Cheesecake...
User Manual - Page 64
...month.
Leftover pastry may be crumbly, but should begin to 11 inch regular or deep-dish pie or tart. Do not ... (Do not allow the glutens in the processor!) Add the liquid sparingly so that the dough is picked up and pressed together. Prick ...blade. Process the flour, salt and baking powder to 400˚F. Wrap in 1/2-inch pieces, well chilled
5 to garnish the pie, or brushed...
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