Product Manaul
Page 15
... 1) Preheat the oven. Pork Quantity per cm of thickness per cm of thickness per cm of thickness TYPE OF DISH Shoulder, neck, ham joint Chop, spare rib Meat loaf Pork knuckle (precooked) Quantity 1 - 1.5 kg 1 - 1.5 kg 750 g - 1 kg 750 g - 1 kg Shelf position 1 1 1 Shelf position 1 1 1 1 Temperature [°C] 190 - 200 1) 180 - 190 1) 170 - 180... Chicken (cut in 2) Kebabs Breast of veal Quantity 1 kg 1.5 - 2 kg Shelf position 1 1 Temperature [°C] 160 - 180 160 - 180 Time [min] 90 - 120 120 - 150 www.zanussi.com 15
... 1) Preheat the oven. Pork Quantity per cm of thickness per cm of thickness per cm of thickness TYPE OF DISH Shoulder, neck, ham joint Chop, spare rib Meat loaf Pork knuckle (precooked) Quantity 1 - 1.5 kg 1 - 1.5 kg 750 g - 1 kg 750 g - 1 kg Shelf position 1 1 1 Shelf position 1 1 1 1 Temperature [°C] 190 - 200 1) 180 - 190 1) 170 - 180... Chicken (cut in 2) Kebabs Breast of veal Quantity 1 kg 1.5 - 2 kg Shelf position 1 1 Temperature [°C] 160 - 180 160 - 180 Time [min] 90 - 120 120 - 150 www.zanussi.com 15