User Manual
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... electrical connections should be made by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the mains at the end of the installation. Install the... shelf supports in shattering of the glass. • If the mains power supply cable is loose, do not connect the mains plug. • Do not pull ...
... electrical connections should be made by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the mains at the end of the installation. Install the... shelf supports in shattering of the glass. • If the mains power supply cable is loose, do not connect the mains plug. • Do not pull ...
User Manual
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... • Remove the door catch to "Clock functions" chapter. Refer to their initial position. INITIAL CLEANING Remove all accessories and removable shelf supports from the appliance. Clean the appliance and the accessories before first use. Set the functions listed below, if applicable. 5 Put the... indicator / symbol for the main oven 7 Knob for the main oven temperature 8 Heating element 9 Lamp 10 Fan 11 Shelf support, removable 12 Shelf positions ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to Safety ...
... • Remove the door catch to "Clock functions" chapter. Refer to their initial position. INITIAL CLEANING Remove all accessories and removable shelf supports from the appliance. Clean the appliance and the accessories before first use. Set the functions listed below, if applicable. 5 Put the... indicator / symbol for the main oven 7 Knob for the main oven temperature 8 Heating element 9 Lamp 10 Fan 11 Shelf support, removable 12 Shelf positions ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to Safety ...
User Manual
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... if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on one shelf position. TOP OVEN FUNCTIONS 1. Oven function Application Light To activate the lamp without a cooking function. To finish cooked dishes. DAILY USE Let the appliance operate...
... if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on one shelf position. TOP OVEN FUNCTIONS 1. Oven function Application Light To activate the lamp without a cooking function. To finish cooked dishes. DAILY USE Let the appliance operate...
User Manual
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... frozen food. To roast larger meat joints or poultry with crispy bottom and to preserve food. Bottom Heat To bake cakes with bones on one shelf position. Function indicator A B C 7 Set the temperature 20 - 40 °C lower than for defrosting frozen foods, such as vegetables and fruits. Fast Grilling To ... programmer works only with the main oven. Also to make gratins and to toast bread. A. The defrosting time depends on up to two shelf positions at the same time and to toast bread. Time display C. Top / Bottom Heat To bake and roast food on one...
... frozen food. To roast larger meat joints or poultry with crispy bottom and to preserve food. Bottom Heat To bake cakes with bones on one shelf position. Function indicator A B C 7 Set the temperature 20 - 40 °C lower than for defrosting frozen foods, such as vegetables and fruits. Fast Grilling To ... programmer works only with the main oven. Also to make gratins and to toast bread. A. The defrosting time depends on up to two shelf positions at the same time and to toast bread. Time display C. Top / Bottom Heat To bake and roast food on one...
User Manual
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... Turn the knob for the oven functions and the knob for the temperature to flash. 2. INSERTING THE ACCESSORIES Wire shelf: Push the shelf between the guide bars of the shelf support. 9 Set an oven function and temperature. 2. The appliance deactivates automatically. USING THE ACCESSORIES 8. Press or... to confirm. Deep pan: Push the deep pan between the guide bars of the shelf support and the wire shelf on , works for the temperature to 3. Press and hold . SETTING THE TIME DELAY 1. Appliance turns on automatically later...
... Turn the knob for the oven functions and the knob for the temperature to flash. 2. INSERTING THE ACCESSORIES Wire shelf: Push the shelf between the guide bars of the shelf support. 9 Set an oven function and temperature. 2. The appliance deactivates automatically. USING THE ACCESSORIES 8. Press or... to confirm. Deep pan: Push the deep pan between the guide bars of the shelf support and the wire shelf on , works for the temperature to 3. Press and hold . SETTING THE TIME DELAY 1. Appliance turns on automatically later...
User Manual
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... deactivate the appliance, the HINTS AND TIPS WARNING! You can use the trivet to roast larger pieces of meat or poultry on more than one shelf position. 10 ADDITIONAL FUNCTIONS COOLING FAN When the appliance operates, the cooling fan activates automatically to toast. 1. It gives especially good results when used ... deep pan so that the supports of food. Small indentation at the top increase safety. Put the trivet into the oven on the necessary shelf position. Put the deep pan into the deep pan so that the supports of the two ovens. DOUBLE OVEN Top oven The top oven...
... deactivate the appliance, the HINTS AND TIPS WARNING! You can use the trivet to roast larger pieces of meat or poultry on more than one shelf position. 10 ADDITIONAL FUNCTIONS COOLING FAN When the appliance operates, the cooling fan activates automatically to toast. 1. It gives especially good results when used ... deep pan so that the supports of food. Small indentation at the top increase safety. Put the trivet into the oven on the necessary shelf position. Put the deep pan into the deep pan so that the supports of the two ovens. DOUBLE OVEN Top oven The top oven...
User Manual
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... Use less liquid. TIPS ON BAKING • Trays in the mixture. The cake is too dry. The cake browns unevenly. Food Temperature (°C) Time (min) Shelf position Biscuits 170 - 190 10 - 20 2 Bread 200 - 220 30 - 35 1 Bread rolls / buns 170-180 10 - 15 1 11 The cake is...a lower oven temperature and a longer baking time. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too low. The shelf position is incorrect. The cake sinks and becomes soggy, lumpy or streaky. The cake sinks and becomes soggy, lumpy or streaky. Be careful with...
... Use less liquid. TIPS ON BAKING • Trays in the mixture. The cake is too dry. The cake browns unevenly. Food Temperature (°C) Time (min) Shelf position Biscuits 170 - 190 10 - 20 2 Bread 200 - 220 30 - 35 1 Bread rolls / buns 170-180 10 - 15 1 11 The cake is...a lower oven temperature and a longer baking time. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too low. The shelf position is incorrect. The cake sinks and becomes soggy, lumpy or streaky. The cake sinks and becomes soggy, lumpy or streaky. Be careful with...
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... - 210 180 - 200 220 - 230 180 - 190 190 - 200 15 - 20 25 - 35 25 - 50 8 - 12 30 - 40 20 - 30 180 - 190 60 - 90 12 Shelf position 2 2 2 2 2 2 2 2 2 1 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Food Cakes: -
... - 210 180 - 200 220 - 230 180 - 190 190 - 200 15 - 20 25 - 35 25 - 50 8 - 12 30 - 40 20 - 30 180 - 190 60 - 90 12 Shelf position 2 2 2 2 2 2 2 2 2 1 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Food Cakes: -
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... - Small & Queen - Christmas Fish Fruit Pies, Crumbles Milk Puddings Pastry: - Choux - Food Temperature (°C) Time (min) Shelf position - Individual 210 - 220 15 - 25 1 Main oven Food Temperature (°C) Conventional Cooking True Fan Cooking Time (min) Shelf position Biscuits Bread Cakes: - Puff Plate Tarts Quiches / Flans Scones 180 - 190 200 - 220 180 - 190...
... - Small & Queen - Christmas Fish Fruit Pies, Crumbles Milk Puddings Pastry: - Choux - Food Temperature (°C) Time (min) Shelf position - Individual 210 - 220 15 - 25 1 Main oven Food Temperature (°C) Conventional Cooking True Fan Cooking Time (min) Shelf position Biscuits Bread Cakes: - Puff Plate Tarts Quiches / Flans Scones 180 - 190 200 - 220 180 - 190...
User Manual
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...and fish in the deep pan to 2/3 of thickness 170 - 1801) 8 - 10 2 1) Preheat the oven. Pork Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham Pork chop Meat loaf Knuckle of pork (precooked) Veal 1 - 1.5 1 - 1.5 0.75 - 1 0.75 - 1 160 - 180 90 ...- 120 2 160 - 180 60 - 90 2 160 - 170 45 - 60 2 150 - 170 90 - 120 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal Knuckle of meat that can be roasted in the roasting tin with their juices several times during roasting. ROASTING TABLES - Refer to...
...and fish in the deep pan to 2/3 of thickness 170 - 1801) 8 - 10 2 1) Preheat the oven. Pork Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham Pork chop Meat loaf Knuckle of pork (precooked) Veal 1 - 1.5 1 - 1.5 0.75 - 1 0.75 - 1 160 - 180 90 ...- 120 2 160 - 180 60 - 90 2 160 - 170 45 - 60 2 150 - 170 90 - 120 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal Knuckle of meat that can be roasted in the roasting tin with their juices several times during roasting. ROASTING TABLES - Refer to...
User Manual
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... thicknesses of food. Always preheat the empty oven with the oven door closed. 15 CAUTION! Lamb Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb Saddle of lamb Game 1 - 1.5 1 - 1.5 150 - 170 75 - 120 2 160 - 180 60 ...Loin of Game 1.5 - 2 210 - 220 75 - 105 1 Leg of Game 1.5 - 2 200 - 210 90 - 135 1 Poultry Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 3 Half chicken 0.4 - 0.5 each 190 - 210 35 - 50 3 Poultry 1 - 1.5 190 - 210 45 - 75...
... thicknesses of food. Always preheat the empty oven with the oven door closed. 15 CAUTION! Lamb Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb Saddle of lamb Game 1 - 1.5 1 - 1.5 150 - 170 75 - 120 2 160 - 180 60 ...Loin of Game 1.5 - 2 210 - 220 75 - 105 1 Leg of Game 1.5 - 2 200 - 210 90 - 135 1 Poultry Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 3 Half chicken 0.4 - 0.5 each 190 - 210 35 - 50 3 Poultry 1 - 1.5 190 - 210 45 - 75...
User Manual
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... - 20 20 - 40 15 - 25 20 - 25 10 - 12 4 - 6 12 - 18 6 - 10 20 - 30 3 - 4 4 - 6 6 - 8 12 - 15 Food Temperature (°C) Time (min) 1st side 2nd side Shelf position Roast beef Filet of beef Back of pork Back of veal Back of lamb Whole Fish, 500 - 1000 g 210 - 230 230 210 - 230 210...
... - 20 20 - 40 15 - 25 20 - 25 10 - 12 4 - 6 12 - 18 6 - 10 20 - 30 3 - 4 4 - 6 6 - 8 12 - 15 Food Temperature (°C) Time (min) 1st side 2nd side Shelf position Roast beef Filet of beef Back of pork Back of veal Back of lamb Whole Fish, 500 - 1000 g 210 - 230 230 210 - 230 210...
User Manual
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... CLEANING • Clean the front of the appliance with a soft cloth with a bowl or a plate, as this can extend the defrost time. Use the first shelf position from the bottom. 6 - 8 4 6 - 10 4 6 - 8 4 6 - 8 4 1 - 3 5 - 4 Do not cover the food with warm water and a ...Turn halfway through . Turn halfway through. - Whip the cream when still slightly frozen in a big plate. Main oven Food Time (min) 1st side 2nd side Shelf position Burgers / Burgers Pork fillet Sausages Fillet / Veal steaks Toast / Toast 1) Toast with topping 1) Preheat the oven. 8 - 10 10 - 12 10 -...
... CLEANING • Clean the front of the appliance with a soft cloth with a bowl or a plate, as this can extend the defrost time. Use the first shelf position from the bottom. 6 - 8 4 6 - 10 4 6 - 8 4 6 - 8 4 1 - 3 5 - 4 Do not cover the food with warm water and a ...Turn halfway through . Turn halfway through. - Whip the cream when still slightly frozen in a big plate. Main oven Food Time (min) 1st side 2nd side Shelf position Burgers / Burgers Pork fillet Sausages Fillet / Veal steaks Toast / Toast 1) Toast with topping 1) Preheat the oven. 8 - 10 10 - 12 10 -...
User Manual
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...the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all the accessories from the appliance. Install the shelf supports in a fire. Do not clean the catalytic surface with a damp cloth or sponge only. Fat accumulation or other cleaning agents. ...internal glass panels to the nonstick coating. Clean the oven control panel with a soft and moist sponge. REMOVING THE SHELF SUPPORTS To clean the oven, remove the shelf supports. 1. WARNING! They absorb fat which collects on a regular basis. 1. Before activating the catalytic cleaning remove ...
...the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all the accessories from the appliance. Install the shelf supports in a fire. Do not clean the catalytic surface with a damp cloth or sponge only. Fat accumulation or other cleaning agents. ...internal glass panels to the nonstick coating. Clean the oven control panel with a soft and moist sponge. REMOVING THE SHELF SUPPORTS To clean the oven, remove the shelf supports. 1. WARNING! They absorb fat which collects on a regular basis. 1. Before activating the catalytic cleaning remove ...