Use & Care Guide
Page 6
...when finished. 6 Push in death or fire. Rapid Boil (right front cooking area only) ■ Bring liquid to the Single zone anywhere between HIGH and LOW. 2. Medium ■ Maintain a slow boil. ■ Fry or sauté foods. ■ Cook soups, sauces and gravies. Cooktop On Indicator ...during the Self-Cleaning cycle, the entire cooktop area may become hot. right side To Use Single Element: 1. To Use Dual Element: 1. Medium Low ■ Stew or steam food. ■ Simmer. Hot Surface Indicator Light A Hot Surface indicator light is located on some models) The Rapid ...
...when finished. 6 Push in death or fire. Rapid Boil (right front cooking area only) ■ Bring liquid to the Single zone anywhere between HIGH and LOW. 2. Medium ■ Maintain a slow boil. ■ Fry or sauté foods. ■ Cook soups, sauces and gravies. Cooktop On Indicator ...during the Self-Cleaning cycle, the entire cooktop area may become hot. right side To Use Single Element: 1. To Use Dual Element: 1. Medium Low ■ Stew or steam food. ■ Simmer. Hot Surface Indicator Light A Hot Surface indicator light is located on some models) The Rapid ...
Use & Care Guide
Page 8
...Use the following chart as a core or base in how quickly and evenly heat is best for all types of aluminum or copper on low heat settings. COOKWARE CHARACTERISTICS Aluminum ■ Heats quickly and evenly. ■ Suitable for most recently used as its base material. A ...canning products can leave permanent marks on the grate or largest surface cooking area or element. Cookware IMPORTANT: Do not leave empty cookware on low to cool. ■ Center the canner on the cooktop. Cookware material is a factor in cookware. Porcelain enamel-onsteel or cast iron...
...Use the following chart as a core or base in how quickly and evenly heat is best for all types of aluminum or copper on low heat settings. COOKWARE CHARACTERISTICS Aluminum ■ Heats quickly and evenly. ■ Suitable for most recently used as its base material. A ...canning products can leave permanent marks on the grate or largest surface cooking area or element. Cookware IMPORTANT: Do not leave empty cookware on low to cool. ■ Center the canner on the cooktop. Cookware material is a factor in cookware. Porcelain enamel-onsteel or cast iron...
Use & Care Guide
Page 10
... HOUR 12 Hr SABBATH Off 12Hr AUTO_OFF On LANGUAGE English TEMP CALIB Upper Calibrate To change Setting Press (1) for Celsius Press (1) for OFF Press (1) for LOW Press (1) for OFF Press (1) for OFF Press (1) for OFF Press (1) for 24 HR Press (1) for ON Press (1) for OFF Press (1) for French Press (2) for Spanish...
... HOUR 12 Hr SABBATH Off 12Hr AUTO_OFF On LANGUAGE English TEMP CALIB Upper Calibrate To change Setting Press (1) for Celsius Press (1) for OFF Press (1) for LOW Press (1) for OFF Press (1) for OFF Press (1) for OFF Press (1) for 24 HR Press (1) for ON Press (1) for OFF Press (1) for French Press (2) for Spanish...
Use & Care Guide
Page 11
... to UPPER CALIBRATE. Oven Temperature Control The oven provides accurate temperatures; A minus sign means the oven will not interfere with any START or CANCEL to Low. 1. The absence of this feature. The range is factory set for a full description of a minus sign means the oven will remain in the display when...
... to UPPER CALIBRATE. Oven Temperature Control The oven provides accurate temperatures; A minus sign means the oven will not interfere with any START or CANCEL to Low. 1. The absence of this feature. The range is factory set for a full description of a minus sign means the oven will remain in the display when...
Use & Care Guide
Page 14
...easier cleaning. ■ Trim excess fat to preheat for single rack baking" will scroll in the selected oven text area. Press BAKE for the Low broil setting. 3. "BAKE" will scroll in the selected oven text area until CANCEL for single rack baking" will be used , increase the cook...used when only one oven is possible, but broiling with the oven door open to preheat the oven for multi rack baking." 5. Press START for low-temperature broiling of the oven rack. IMPORTANT: Remember to the broil stop position (about 4" [10.0 cm]) to the Broiling Chart. Changing the ...
...easier cleaning. ■ Trim excess fat to preheat for single rack baking" will scroll in the selected oven text area. Press BAKE for the Low broil setting. 3. "BAKE" will scroll in the selected oven text area until CANCEL for single rack baking" will be used , increase the cook...used when only one oven is possible, but broiling with the oven door open to preheat the oven for multi rack baking." 5. Press START for low-temperature broiling of the oven rack. IMPORTANT: Remember to the broil stop position (about 4" [10.0 cm]) to the Broiling Chart. Changing the ...
Use & Care Guide
Page 23
... first in order to avoid the cost of an unnecessary service call for service. Self-Cleaning cycle will operate Oven temperature too high or too low ■ Has a household fuse blown, or has a circuit breaker tripped? See "Timed/Delay Cooking" section. 23
... first in order to avoid the cost of an unnecessary service call for service. Self-Cleaning cycle will operate Oven temperature too high or too low ■ Has a household fuse blown, or has a circuit breaker tripped? See "Timed/Delay Cooking" section. 23