Use & Care Guide
Page 10
.... 2-rack (convection only): Use rack positions 2 and 5. Before baking and roasting, position racks according to "Positioning Racks and Bakeware" section. Allow 2" (5 cm) of Food 7 Broiling/searing meats, hamburgers, steaks 6 Broiled meats, poultry, fish 3 or 4 Most baked goods, casseroles 2 Roasted meats 1 Large roasts or poultry A. Place the cakes on them. Do not...
.... 2-rack (convection only): Use rack positions 2 and 5. Before baking and roasting, position racks according to "Positioning Racks and Bakeware" section. Allow 2" (5 cm) of Food 7 Broiling/searing meats, hamburgers, steaks 6 Broiled meats, poultry, fish 3 or 4 Most baked goods, casseroles 2 Roasted meats 1 Large roasts or poultry A. Place the cakes on them. Do not...