Use & Care Guide
Page 11
... when baking cookies on the split-rack. Place shallow dishes on 2 racks, use rack position 7. Large item placed on the right side of Food 7 Broiling/searing meats, hamburgers, steaks 6 Broiled meats, poultry, fish 3 or 4 Most baked goods, casseroles 2 Roasted meats 1 Large roasts or poultry A B A. To move racks with removable ... degree of smoke when broiling. *If your model has a Max Capacity Rack, the recessed ends must be ordered. See "Accessories" section to have a well-seared exterior and a rare interior, use the Convect Bake function and rack positions 2 and 5.
... when baking cookies on the split-rack. Place shallow dishes on 2 racks, use rack position 7. Large item placed on the right side of Food 7 Broiling/searing meats, hamburgers, steaks 6 Broiled meats, poultry, fish 3 or 4 Most baked goods, casseroles 2 Roasted meats 1 Large roasts or poultry A B A. To move racks with removable ... degree of smoke when broiling. *If your model has a Max Capacity Rack, the recessed ends must be ordered. See "Accessories" section to have a well-seared exterior and a rare interior, use the Convect Bake function and rack positions 2 and 5.