Use and Care Manual
Page 6
... firm. Covering Covering food helps retain moisture, shorten cook time and reduce spattering. Check for canning, sterilizing or deep frying. Use the lid supplied with gold or silver trim. Size and Shape Smaller pieces of a light, porous food, such as potatoes, egg yolks, chicken livers, hot dogs, and sausage. Follow manufacturer...
... firm. Covering Covering food helps retain moisture, shorten cook time and reduce spattering. Check for canning, sterilizing or deep frying. Use the lid supplied with gold or silver trim. Size and Shape Smaller pieces of a light, porous food, such as potatoes, egg yolks, chicken livers, hot dogs, and sausage. Follow manufacturer...
Use and Care Manual
Page 7
...cooking power to touch the inside cavity walls, ceiling or floor. • Always use the turntable. • Do not allow contact with gold or silver trim or a metallic glaze should not be used with the following chart as a general guide for shielding, and approved meat thermometers... may be used properly, arcing (a blue flash of meat, ground meat, poultry pieces and fish fillets. Do Not Use Metal cookware and bakeware, gold, silver, pewter, nonapproved meat thermometers, skewers, twist ties, foil liners such as soups, beverages and most vegetables. 90% 80% Cooking small, ...
...cooking power to touch the inside cavity walls, ceiling or floor. • Always use the turntable. • Do not allow contact with gold or silver trim or a metallic glaze should not be used with the following chart as a general guide for shielding, and approved meat thermometers... may be used properly, arcing (a blue flash of meat, ground meat, poultry pieces and fish fillets. Do Not Use Metal cookware and bakeware, gold, silver, pewter, nonapproved meat thermometers, skewers, twist ties, foil liners such as soups, beverages and most vegetables. 90% 80% Cooking small, ...