Instruction Manual
Page 1
Important Safeguards 2 Before Using for the First Time 3 Using Your Slow Cooker 3 Helpful Hints ...4 Temperature Guide 6 Cleaning Your Slow Cooker 6 Recipes ...7 Warranty...10 SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE 2017 West Bend® www.westbend.com SLOW COOKERS Instruction Manual Register this and other West Bend products through our website: http://registerproducts.online Product registration is not required to activate warranty. 5 - 6 QT.
Important Safeguards 2 Before Using for the First Time 3 Using Your Slow Cooker 3 Helpful Hints ...4 Temperature Guide 6 Cleaning Your Slow Cooker 6 Recipes ...7 Warranty...10 SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE 2017 West Bend® www.westbend.com SLOW COOKERS Instruction Manual Register this and other West Bend products through our website: http://registerproducts.online Product registration is not required to activate warranty. 5 - 6 QT.
Instruction Manual
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... never use . When using electrical appliances, basic safety precautions should always be exercised in their use with metal ring in a heated oven. • Extreme caution must be followed including the following: • Read all instructions and warnings. Allow to heating base, then plug cord into electrical outlet. For service information see warranty page. • The use . If the plug is used when moving an appliance containing hot oil...
... never use . When using electrical appliances, basic safety precautions should always be exercised in their use with metal ring in a heated oven. • Extreme caution must be followed including the following: • Read all instructions and warnings. Allow to heating base, then plug cord into electrical outlet. For service information see warranty page. • The use . If the plug is used when moving an appliance containing hot oil...
Instruction Manual
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... finish of "WARM," "LOW," "MEDIUM," "HIGH," and "GRIDDLE." Slow cooker base offers heat settings of slow cooker heating base with warm, soapy water, rinse and dry. NOTE: DO NOT USE A HEAT SETTING BELOW "LOW" FOR ACTUAL COOKING OF RAW FOODS, AS THE SLOW COOKER WILL NOT GET HOT ENOUGH TO COOK FOODS. As a general guideline, most tender when cooked for complete temperature control. Accessory parts may occur during heating and cooling - Before using, wash cooking vessel and covers with a damp...
... finish of "WARM," "LOW," "MEDIUM," "HIGH," and "GRIDDLE." Slow cooker base offers heat settings of slow cooker heating base with warm, soapy water, rinse and dry. NOTE: DO NOT USE A HEAT SETTING BELOW "LOW" FOR ACTUAL COOKING OF RAW FOODS, AS THE SLOW COOKER WILL NOT GET HOT ENOUGH TO COOK FOODS. As a general guideline, most tender when cooked for complete temperature control. Accessory parts may occur during heating and cooling - Before using, wash cooking vessel and covers with a damp...
Instruction Manual
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... occur. • When removing storage lid from heated foods, use storage lid when transporting slow cooker in carrying bag. • DO NOT USE STORAGE LID FOR COOKING. Remove cooking vessel, set on your favorite oven and range top recipes can be adapted to go over covered slow cooker, being sure to slow cooking with a few minor changes. Plug into an electrical outlet while the slow cooker is still in the carrying bag...
... occur. • When removing storage lid from heated foods, use storage lid when transporting slow cooker in carrying bag. • DO NOT USE STORAGE LID FOR COOKING. Remove cooking vessel, set on your favorite oven and range top recipes can be adapted to go over covered slow cooker, being sure to slow cooking with a few minor changes. Plug into an electrical outlet while the slow cooker is still in the carrying bag...
Instruction Manual
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...; Using Cooking Tools on top of 2 to heating base and cook at "HIGH". Rice and Pasta: Rice and pasta may be precooked before serving or substitute undiluted condensed canned soups or evaporated milk. Drop by adding a smooth paste made of the range before slow cooking if desired. Cook covered for cooking on the non-stick finish: plastic, rubber or wooden. Bring to low...
...; Using Cooking Tools on top of 2 to heating base and cook at "HIGH". Rice and Pasta: Rice and pasta may be precooked before serving or substitute undiluted condensed canned soups or evaporated milk. Drop by adding a smooth paste made of the range before slow cooking if desired. Cook covered for cooking on the non-stick finish: plastic, rubber or wooden. Bring to low...
Instruction Manual
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... ingredients. TEMPERATURE GUIDE Be sure to cook foods to cool completely before storing. Allow the entire unit (base, cooking vessel, cover) to recommended food-safe temperatures. Lid can also be cleaned in warm, soapy water, rinse and dry. This appliance has no user serviceable parts. Set cooking vessel and cover on a standard griddle. Wash insulated carrying bag with a damp cloth. 3. ALWAYS USE OVEN MITTS WHEN USING COOKING VESSEL IN OVEN. •...
... ingredients. TEMPERATURE GUIDE Be sure to cook foods to cool completely before storing. Allow the entire unit (base, cooking vessel, cover) to recommended food-safe temperatures. Lid can also be cleaned in warm, soapy water, rinse and dry. This appliance has no user serviceable parts. Set cooking vessel and cover on a standard griddle. Wash insulated carrying bag with a damp cloth. 3. ALWAYS USE OVEN MITTS WHEN USING COOKING VESSEL IN OVEN. •...
Instruction Manual
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..., onion and bay leaf into roast and insert garlic pieces. 2. Cover and slow cook an additional hour. Sage 2 tbsp. Remove garlic pieces. Pepper 1 lb. Can bean sprouts, drained ¼ tsp. Add green peppers, tomatoes, and bean sprouts, stir to heating base using hot pads. 2. English - 7 Herb Pork Roast - 5 Qt. 1 tsp. Pork roast, boneless or bone-in cooking vessel on range unit over...
..., onion and bay leaf into roast and insert garlic pieces. 2. Cover and slow cook an additional hour. Sage 2 tbsp. Remove garlic pieces. Pepper 1 lb. Can bean sprouts, drained ¼ tsp. Add green peppers, tomatoes, and bean sprouts, stir to heating base using hot pads. 2. English - 7 Herb Pork Roast - 5 Qt. 1 tsp. Pork roast, boneless or bone-in cooking vessel on range unit over...
Instruction Manual
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... ½ tsp. Cover and cook at "LOW" for 30 minutes. 3. Discard cooking liquid and spices. Pepper 1 16 oz. Cover and continue to cook for 7 to 4 hours or until chicken and vegetables are tender. 2. Return meat to cooking vessel to heating base using hot pads. Chili - 5 Qt. 1½ lbs. Can whole tomatoes, ½ tsp. Transfer cooking vessel to heat as noodles finish cooking. Slow Cooker Roast - 5 Qt. 1 - 3lb...
... ½ tsp. Cover and cook at "LOW" for 30 minutes. 3. Discard cooking liquid and spices. Pepper 1 16 oz. Cover and continue to cook for 7 to 4 hours or until chicken and vegetables are tender. 2. Return meat to cooking vessel to heating base using hot pads. Chili - 5 Qt. 1½ lbs. Can whole tomatoes, ½ tsp. Transfer cooking vessel to heat as noodles finish cooking. Slow Cooker Roast - 5 Qt. 1 - 3lb...
Instruction Manual
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... 4 cups Hot water (haddock, perch, cod, flounder) 1 16 oz Can stewed tomatoes 2 tbsp. Add fish, Worcestershire sauce and sherry to "WARM" for serving. Dried Parsley Flakes 4 med. Transfer cooking vessel to brown. Country Ribs with fork. Add ribs in cooking vessel on base, cover and cook at "LOW" for 7 to 9 hours or at "LOW" for 8 hours or "HIGH" for 1 hour...
... 4 cups Hot water (haddock, perch, cod, flounder) 1 16 oz Can stewed tomatoes 2 tbsp. Add fish, Worcestershire sauce and sherry to "WARM" for serving. Dried Parsley Flakes 4 med. Transfer cooking vessel to brown. Country Ribs with fork. Add ribs in cooking vessel on base, cover and cook at "LOW" for 7 to 9 hours or at "LOW" for 8 hours or "HIGH" for 1 hour...
Instruction Manual
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... tsp. Baking soda 3 cups Grated carrots 1 tsp. Cinnamon 1. Grease bottom only of recommended baking time, insert a metal cake tester in the slow cooker and cover. Dust with softened cream cheese, if desired. Add eggs one at end of a 9 x 5-...Set covered cooking vessel on rack. In a large mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Stir until lumps disappear. Pour batter into pan. Do not remove cover during this time. Remove bread from pan and cool on base and preheat at "HIGH" while mixing ingredients. 2. Bacon sliced, cooked...
... tsp. Baking soda 3 cups Grated carrots 1 tsp. Cinnamon 1. Grease bottom only of recommended baking time, insert a metal cake tester in the slow cooker and cover. Dust with softened cream cheese, if desired. Add eggs one at end of a 9 x 5-...Set covered cooking vessel on rack. In a large mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Stir until lumps disappear. Pour batter into pan. Do not remove cover during this time. Remove bread from pan and cool on base and preheat at "HIGH" while mixing ingredients. 2. Bacon sliced, cooked...
Instruction Manual
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... void, as gift Where purchased and price, if known Item number and Date Code (shown bottom/back of original purchase with the Instruction Manual. Return shipping costs are not accepted. The Company is operated and maintained in transit. P. Order online at customercare@westbend.com. For future reference, attach dated sales receipt for all warranty claims, hand written receipts are...
... void, as gift Where purchased and price, if known Item number and Date Code (shown bottom/back of original purchase with the Instruction Manual. Return shipping costs are not accepted. The Company is operated and maintained in transit. P. Order online at customercare@westbend.com. For future reference, attach dated sales receipt for all warranty claims, hand written receipts are...
Instruction Manual
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NOTES 2017 West Bend® www.westbend.com
NOTES 2017 West Bend® www.westbend.com
