Use and Care Manual
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You have a large selection of finishes offered for Viking Culinary Products. It will turn your stand mixer. www.vikingrange.com ® VSM500 Professional 5 quart Stand Mixer - 800 watts VSM700 Professional 7 quart Stand Mixer - 1000 watts Both Models Available in the wide selection of attachments available to use with your stand mixer into more than just a mixer, a true multi-function stand mixer, that every kitchen must have. We also have just purchased a Viking Professional Stand Mixer. Viking Professional Stand Mixer Use and Care Instructions and Recipes Congratulations!
You have a large selection of finishes offered for Viking Culinary Products. It will turn your stand mixer. www.vikingrange.com ® VSM500 Professional 5 quart Stand Mixer - 800 watts VSM700 Professional 7 quart Stand Mixer - 1000 watts Both Models Available in the wide selection of attachments available to use with your stand mixer into more than just a mixer, a true multi-function stand mixer, that every kitchen must have. We also have just purchased a Viking Professional Stand Mixer. Viking Professional Stand Mixer Use and Care Instructions and Recipes Congratulations!
Use and Care Manual
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..., as well as spatulas and other liquid. • Remove beater from their packaging. • Hand wash the stainless steel "V" beater, stainless steel wire whip, and stainless steel dough hook and dry with a clean dry towel or they can be put the power unit in water or other utensils away from beaters during operation to reduced the risk of attachments not recommended or sold by or near Children •...
..., as well as spatulas and other liquid. • Remove beater from their packaging. • Hand wash the stainless steel "V" beater, stainless steel wire whip, and stainless steel dough hook and dry with a clean dry towel or they can be put the power unit in water or other utensils away from beaters during operation to reduced the risk of attachments not recommended or sold by or near Children •...
Use and Care Manual
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...for making cakes, mashed potatoes, fillings, muffins and éclairs. • Stainless Steel Whip- THE VIKING PROFESSIONAL STAND MIXER (a) High-speed attachment outlet and (b) cover (a) Slow-speed attachment cover and (b) cover release Slow-speed attachment outlet "V"Beater, stainless steel whip, dough hook, standard accessory socket Stand mixer head Stainless steel bowl with handle Head lift release lever (to lock and release head in up and down position) Professional power control knob Motor housing 1b Stainless steel "V" Beater™ Stainless steel whip Stainless steel...
...for making cakes, mashed potatoes, fillings, muffins and éclairs. • Stainless Steel Whip- THE VIKING PROFESSIONAL STAND MIXER (a) High-speed attachment outlet and (b) cover (a) Slow-speed attachment cover and (b) cover release Slow-speed attachment outlet "V"Beater, stainless steel whip, dough hook, standard accessory socket Stand mixer head Stainless steel bowl with handle Head lift release lever (to lock and release head in up and down position) Professional power control knob Motor housing 1b Stainless steel "V" Beater™ Stainless steel whip Stainless steel...
Use and Care Manual
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... locks. ASSEMBLING THE VIKING PROFESSIONAL STAND MIXER TO ATTACH STAINLESS STEEL MIXING BOWL • Turn the head lift release lever counter-clockwise to release the head and raise until it locks. • Place the mixing bowl into the bottom, pre-cut slots and turn clockwise to lock into the receptacle. • To remove the tool, simply unscrew, clockwise. • To lower the mixer head: turn counter-clockwise until it stops; TO INSERT AND REMOVE A STANDARD ACCESSORY (V-BEATER, STAINLESS STEEL WHIP, DOUGH HOOK) • Turn the head lift...
... locks. ASSEMBLING THE VIKING PROFESSIONAL STAND MIXER TO ATTACH STAINLESS STEEL MIXING BOWL • Turn the head lift release lever counter-clockwise to release the head and raise until it locks. • Place the mixing bowl into the bottom, pre-cut slots and turn clockwise to lock into the receptacle. • To remove the tool, simply unscrew, clockwise. • To lower the mixer head: turn counter-clockwise until it stops; TO INSERT AND REMOVE A STANDARD ACCESSORY (V-BEATER, STAINLESS STEEL WHIP, DOUGH HOOK) • Turn the head lift...
Use and Care Manual
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... can adjust the height by turning the shaft. Maximum capacities*: Flour weight Cake mix Egg whites 5 quart 4 lbs 6 lbs 12 5 7 quart 5 lbs 10 lbs 16 For ideal operation the stainless steel whip and stainless steel V-beater should knock against the bottom of the bowl or is no grease or egg yolk on the whisk or bowl. • Use cold ingredients when making pastries unless recipe states otherwise. Switch off and unplug the mixer. - In...
... can adjust the height by turning the shaft. Maximum capacities*: Flour weight Cake mix Egg whites 5 quart 4 lbs 6 lbs 12 5 7 quart 5 lbs 10 lbs 16 For ideal operation the stainless steel whip and stainless steel V-beater should knock against the bottom of the bowl or is no grease or egg yolk on the whisk or bowl. • Use cold ingredients when making pastries unless recipe states otherwise. Switch off and unplug the mixer. - In...
Use and Care Manual
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... used for the high-speed blender attachment. PULSE This feature is for making bread dough, the ingredients should be used with the food grinder/stuffer and also the pasta maker. 9-12 - As a guide when making cookies or cakes, and frostings. BEATING The beating speed is for creaming shortening and sugar, for the colander/sieve and highspeed juice extractor attachments. 5-8 - For a quick, controlled pulsing job. CREAMING The creaming speed is for bread dough. WHIPPING The Whipping speed...
... used for the high-speed blender attachment. PULSE This feature is for making bread dough, the ingredients should be used with the food grinder/stuffer and also the pasta maker. 9-12 - As a guide when making cookies or cakes, and frostings. BEATING The beating speed is for creaming shortening and sugar, for the colander/sieve and highspeed juice extractor attachments. 5-8 - For a quick, controlled pulsing job. CREAMING The creaming speed is for bread dough. WHIPPING The Whipping speed...
Use and Care Manual
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... and hamburger • Speed 5-8 suggested for optimal use PASTA MAKER (VSMPM) • Includes six separate inserts • Easily prepare homemade pasta • Speed 5-8 suggested for optimal use HIGH-SPEED DISC SLICER/SHREDDER (VSMDSS) • Three separate discs with pouring spout and recipe markings on jar • Ultimate crushing power for making a perfect frozen drink • Use "Max" or "P" when using this attachment HIGH-SPEED JUICE EXTRACTOR (VSMJE...
... and hamburger • Speed 5-8 suggested for optimal use PASTA MAKER (VSMPM) • Includes six separate inserts • Easily prepare homemade pasta • Speed 5-8 suggested for optimal use HIGH-SPEED DISC SLICER/SHREDDER (VSMDSS) • Three separate discs with pouring spout and recipe markings on jar • Ultimate crushing power for making a perfect frozen drink • Use "Max" or "P" when using this attachment HIGH-SPEED JUICE EXTRACTOR (VSMJE...
Use and Care Manual
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..., creams and mousses • Whips a single egg white perfectly STAINLESS STEEL DOUGH HOOK • Mixes and kneads all 3 power outlets are engaged. • A little grease may appear at slow speed outlet when you first use a wire brush, steel wool or bleach on all kinds of yeast mixtures • For homemade bread making cakes, mashed potatoes, muffins, cookies, and a variety of stabilization CLEANING AND SERVICE • Always switch...
..., creams and mousses • Whips a single egg white perfectly STAINLESS STEEL DOUGH HOOK • Mixes and kneads all 3 power outlets are engaged. • A little grease may appear at slow speed outlet when you first use a wire brush, steel wool or bleach on all kinds of yeast mixtures • For homemade bread making cakes, mashed potatoes, muffins, cookies, and a variety of stabilization CLEANING AND SERVICE • Always switch...
Use and Care Manual
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... be defective during the warranty period. VIKING PROFESSIONAL STAND MIXER ONE-YEAR FULL WARRANTY Viking Professional Stand Mixers/attachments/accessories are warranted to be purchased in the country where service is found to be free from defective materials or workmanship in normal household use , improper operation or repair or service of the product by calling 1-800-216-5775, 8:00 A.M. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any...
... be defective during the warranty period. VIKING PROFESSIONAL STAND MIXER ONE-YEAR FULL WARRANTY Viking Professional Stand Mixers/attachments/accessories are warranted to be purchased in the country where service is found to be free from defective materials or workmanship in normal household use , improper operation or repair or service of the product by calling 1-800-216-5775, 8:00 A.M. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any...
Use and Care Manual
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... roux Boil To cook in wooden barrels for icing and filling cakes 10 Balsamic vinegar Usually dark, aromatic vinegar from Modena, Italy, made from puréed fruits or vegetables Cream Chantilly Heavy cream, whipped to taste". HELPFUL TERMS *Please note: In these recipes "TT" means "to soft peaks, vanilla and sugar added Crouton A small, crisp piece of toasted...
... roux Boil To cook in wooden barrels for icing and filling cakes 10 Balsamic vinegar Usually dark, aromatic vinegar from Modena, Italy, made from puréed fruits or vegetables Cream Chantilly Heavy cream, whipped to taste". HELPFUL TERMS *Please note: In these recipes "TT" means "to soft peaks, vanilla and sugar added Crouton A small, crisp piece of toasted...
Use and Care Manual
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Heavy cream Cream that contains more than 36% butterfat Knead To mix and work into a uniform shape by folding and stretching the dough with your hands Meringue Egg whites and sugar beaten until stiff Morney A béchamel sauce that is finished with Parmesan cheese Mousseline A food base to which whipped cream has been added Onion ...Sauté To pan fry lightly in fat Sieve A utensil of wire mesh used for straining Simmer To be cooked gently and remain just below the boiling point (185ºF 205ºF) Spring form A cake pan having upright sides that can be unclamped and detached from the...
Heavy cream Cream that contains more than 36% butterfat Knead To mix and work into a uniform shape by folding and stretching the dough with your hands Meringue Egg whites and sugar beaten until stiff Morney A béchamel sauce that is finished with Parmesan cheese Mousseline A food base to which whipped cream has been added Onion ...Sauté To pan fry lightly in fat Sieve A utensil of wire mesh used for straining Simmer To be cooked gently and remain just below the boiling point (185ºF 205ºF) Spring form A cake pan having upright sides that can be unclamped and detached from the...
Use and Care Manual
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...paper • Warm 1 cup of butter until just softened • Place sugar in the mixer bowl and add softened butter • Beat till light and fluffy • In a separate mixing bowl, beat eggs, than slowly add them to the sugar mixture • Add the dissolved coffee, milk, almond extract, and the almond... middle rack for about 30 minutes or till spring like to the touch • Cool on bakers rack • Remove the parchment paper from the bottom (be careful the cake is fragile) • Using a sharp knife slice off part of the top of the cake to make it even with the bottom. • Top...
...paper • Warm 1 cup of butter until just softened • Place sugar in the mixer bowl and add softened butter • Beat till light and fluffy • In a separate mixing bowl, beat eggs, than slowly add them to the sugar mixture • Add the dissolved coffee, milk, almond extract, and the almond... middle rack for about 30 minutes or till spring like to the touch • Cool on bakers rack • Remove the parchment paper from the bottom (be careful the cake is fragile) • Using a sharp knife slice off part of the top of the cake to make it even with the bottom. • Top...
Use and Care Manual
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... plain chocolate chopped 1 cup heavy cream Makes enough to fill one chocolate cake or 3 dessert portions • Place chopped chocolate in a bowl and melt the chocolate very slowly using a double boiler • Place the heavy cream in the mixer bowl and whisk till soft peaks • Once chocolate has melted, gently fold the chocolate into the whipped cream until thoroughly mixed NEW YORK STYLE CHEESECAKE...
... plain chocolate chopped 1 cup heavy cream Makes enough to fill one chocolate cake or 3 dessert portions • Place chopped chocolate in a bowl and melt the chocolate very slowly using a double boiler • Place the heavy cream in the mixer bowl and whisk till soft peaks • Once chocolate has melted, gently fold the chocolate into the whipped cream until thoroughly mixed NEW YORK STYLE CHEESECAKE...
Use and Care Manual
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... smooth using the "V" paddle • Add in the flour and sugar • Add the eggs one at a time • Add the cream and the vanilla • Pour half of the batter into a bowl and set to the side • Put the whole raspberries into the mixer bowl with the other half of the mixture • Mix very lightly • Pour the...
... smooth using the "V" paddle • Add in the flour and sugar • Add the eggs one at a time • Add the cream and the vanilla • Pour half of the batter into a bowl and set to the side • Put the whole raspberries into the mixer bowl with the other half of the mixture • Mix very lightly • Pour the...
Use and Care Manual
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...surprise PROFITEROLES 5 cooked pate a choux shells (in a large roll shape) 7 oz of hot chocolate ganache (see recipe on page 13) 5 large scoops of vanilla ice cream 5 servings • Make sure the chocolate ganache is hot • Take cooked pate a choux and cut in half • Take a ...ice cream and place in between the two layers of pate a choux • Place the porfiterole on a cold plate and cover with the hot ganache BEIGNETS 1/2 pound of raw pate a choux dough 4 cups vegetable oil (for frying) 1 pound powdered sugar Serves about 10 • Pre heat the oil to 375ºF • Using...
...surprise PROFITEROLES 5 cooked pate a choux shells (in a large roll shape) 7 oz of hot chocolate ganache (see recipe on page 13) 5 large scoops of vanilla ice cream 5 servings • Make sure the chocolate ganache is hot • Take cooked pate a choux and cut in half • Take a ...ice cream and place in between the two layers of pate a choux • Place the porfiterole on a cold plate and cover with the hot ganache BEIGNETS 1/2 pound of raw pate a choux dough 4 cups vegetable oil (for frying) 1 pound powdered sugar Serves about 10 • Pre heat the oil to 375ºF • Using...
Use and Care Manual
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...the poaching liquid. • In the mixer bowl using the "V" paddle add the green onion, onion, salt, pepper, cayenne pepper, Worcestershire sauce and egg, mix on low speed • Once the catfish has cooled gently break up your hands and add the pieces to 1/2 gallon...mixer bowl. • Mix on very low heat • Once potatoes are done strain and put the potatoes into patties • Heat olive oil in stages until mixture is bound, you may not use all the bread crumbs • Shape catfish mixture into the mixer bowl • Immediately add the egg and begin mixing with the "V" paddle...
...the poaching liquid. • In the mixer bowl using the "V" paddle add the green onion, onion, salt, pepper, cayenne pepper, Worcestershire sauce and egg, mix on low speed • Once the catfish has cooled gently break up your hands and add the pieces to 1/2 gallon...mixer bowl. • Mix on very low heat • Once potatoes are done strain and put the potatoes into patties • Heat olive oil in stages until mixture is bound, you may not use all the bread crumbs • Shape catfish mixture into the mixer bowl • Immediately add the egg and begin mixing with the "V" paddle...
Use and Care Manual
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...recipe of Basic pasta dough (one flat sheet for Ravioli) (see page for recipe) 1 whole lobster (steamed) TT salt TT pepper 1 tsp Cayenne pepper 1 T cream cheese 1 T shallots (finely dice) 1 tsp green onions or scallions (finely sliced) 1 tsp lemon juice 1 T olive oil 1/2 onion 1/2 gallon (for boiling liquid) 1 leek 1 stalk celery 3 cups water (for broth) 1 cup white wine Makes...Heat oil in sauté pan and sauté shallot and green onion until tender • Add sautéed mixture, sliced lobster, salt, pepper, lemon juice and cream cheese into the mixer bowl, using the "V" paddle mix the...
...recipe of Basic pasta dough (one flat sheet for Ravioli) (see page for recipe) 1 whole lobster (steamed) TT salt TT pepper 1 tsp Cayenne pepper 1 T cream cheese 1 T shallots (finely dice) 1 tsp green onions or scallions (finely sliced) 1 tsp lemon juice 1 T olive oil 1/2 onion 1/2 gallon (for boiling liquid) 1 leek 1 stalk celery 3 cups water (for broth) 1 cup white wine Makes...Heat oil in sauté pan and sauté shallot and green onion until tender • Add sautéed mixture, sliced lobster, salt, pepper, lemon juice and cream cheese into the mixer bowl, using the "V" paddle mix the...
Use and Care Manual
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... cayenne 2 oz Heavy cream 1 pint Heavy Cream (for whipping cream) Makes about twenty timbales • Pre heat the oven 300ºF or 150ºC • Place the raw shrimp in a food processor and puree • Add the salt, pepper, and cayenne then slowly add the cream • Refrigerate until cool • Put heavy cream into the mixer bowl and using a wire whisk beat the cream until soft...
... cayenne 2 oz Heavy cream 1 pint Heavy Cream (for whipping cream) Makes about twenty timbales • Pre heat the oven 300ºF or 150ºC • Place the raw shrimp in a food processor and puree • Add the salt, pepper, and cayenne then slowly add the cream • Refrigerate until cool • Put heavy cream into the mixer bowl and using a wire whisk beat the cream until soft...
Use and Care Manual
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... PEPPERS) 1 roasted yellow pepper 1 roasted green pepper 1 tomato concassee 2 cloves garlic minced Pasta TT salt TT pepper TT olive oil • Fire the peppers and concase the tomato. MARGARITA 6 limes 1/2 cup (4 oz) of tequila 2 T (1 oz) triple sec 2 cups ice 3/4 cup powder sugar 1/4 cup orange juice • Juice the limes using the Viking professional juicer and reserve the juice...
... PEPPERS) 1 roasted yellow pepper 1 roasted green pepper 1 tomato concassee 2 cloves garlic minced Pasta TT salt TT pepper TT olive oil • Fire the peppers and concase the tomato. MARGARITA 6 limes 1/2 cup (4 oz) of tequila 2 T (1 oz) triple sec 2 cups ice 3/4 cup powder sugar 1/4 cup orange juice • Juice the limes using the Viking professional juicer and reserve the juice...
Use and Care Manual
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...the pork with salt and pepper • Add the pasta and toss until done (can make links or use casings) Attachments: Food grinder/stuffer ETL approved © 2003, Viking Range Corporation Specifications subject to change without notice. ® Viking Range Corporation 111 Front Street Greenwood, Mississippi (MS)...the Viking web site at vikingrange.com 43 F20258 • Season with the fine screen. • Add the remaining ingredients into the mixer bowl and mix using the "V" paddle • Once incorporated, sauté the mixture in a pan until the pasta and the peppers are mixed ...
...the pork with salt and pepper • Add the pasta and toss until done (can make links or use casings) Attachments: Food grinder/stuffer ETL approved © 2003, Viking Range Corporation Specifications subject to change without notice. ® Viking Range Corporation 111 Front Street Greenwood, Mississippi (MS)...the Viking web site at vikingrange.com 43 F20258 • Season with the fine screen. • Add the remaining ingredients into the mixer bowl and mix using the "V" paddle • Once incorporated, sauté the mixture in a pan until the pasta and the peppers are mixed ...