Use and Care Guide
Page 1
Viking Professional Stand Mixer Use and Care Instructions and Recipes Congratulations! www.vikingrange.com ® VSM500 Professional 5 quart Stand Mixer - 800 watts VSM700 Professional 7 quart Stand Mixer - 1000 watts Both Models Available in the wide selection of attachments available to use with your stand mixer into more than just a mixer, a true multi-function stand mixer, that every kitchen must have just purchased a Viking Professional Stand Mixer. It will turn your stand mixer. We also have a large selection of finishes offered for Viking Culinary Products. You have .
Viking Professional Stand Mixer Use and Care Instructions and Recipes Congratulations! www.vikingrange.com ® VSM500 Professional 5 quart Stand Mixer - 800 watts VSM700 Professional 7 quart Stand Mixer - 1000 watts Both Models Available in the wide selection of attachments available to use with your stand mixer into more than just a mixer, a true multi-function stand mixer, that every kitchen must have just purchased a Viking Professional Stand Mixer. It will turn your stand mixer. We also have a large selection of finishes offered for Viking Culinary Products. You have .
Use and Care Guide
Page 2
... instructions. • Switch off and unplug before fitting or removing tools and/or attachments, after use and before cleaning. • This machine is not intended for use by the manufacturer may draw significantly less power. away from stand mixer before resuming usage. • When using an attachment make sure that you have read and follow all attachments from their packaging. • Hand wash the stainless steel "V" beater, stainless steel wire whip, and stainless steel dough hook...
... instructions. • Switch off and unplug before fitting or removing tools and/or attachments, after use and before cleaning. • This machine is not intended for use by the manufacturer may draw significantly less power. away from stand mixer before resuming usage. • When using an attachment make sure that you have read and follow all attachments from their packaging. • Hand wash the stainless steel "V" beater, stainless steel wire whip, and stainless steel dough hook...
Use and Care Guide
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... is in up and down position) Professional power control knob Motor housing 1b Stainless steel "V" Beater™ Stainless steel whip Stainless steel dough hook Exclusive back mounted wheels 1a Bowl pad - THE VIKING PROFESSIONAL STAND MIXER (a) High-speed attachment outlet and (b) cover (a) Slow-speed attachment cover and (b) cover release Slow-speed attachment outlet "V"Beater, stainless steel whip, dough hook, standard accessory socket Stand mixer head Stainless steel bowl with handle Head lift release lever (to lock and release head in use 5 3 9 2b 13 2a 10 78 11 12...
... is in up and down position) Professional power control knob Motor housing 1b Stainless steel "V" Beater™ Stainless steel whip Stainless steel dough hook Exclusive back mounted wheels 1a Bowl pad - THE VIKING PROFESSIONAL STAND MIXER (a) High-speed attachment outlet and (b) cover (a) Slow-speed attachment cover and (b) cover release Slow-speed attachment outlet "V"Beater, stainless steel whip, dough hook, standard accessory socket Stand mixer head Stainless steel bowl with handle Head lift release lever (to lock and release head in use 5 3 9 2b 13 2a 10 78 11 12...
Use and Care Guide
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... HEAD • To raise the head: turn the head lift release lever counter-clockwise to release the head and raise it until it locks. • To lower the mixer head: turn the head lift release lever counter-clockwise to release the head and slowly lower it until it stops; ASSEMBLING THE VIKING PROFESSIONAL STAND MIXER TO ATTACH STAINLESS STEEL MIXING BOWL • Turn the head lift release lever counter-clockwise to release the head and raise until it locks. • Place the mixing bowl...
... HEAD • To raise the head: turn the head lift release lever counter-clockwise to release the head and raise it until it locks. • To lower the mixer head: turn the head lift release lever counter-clockwise to release the head and slowly lower it until it stops; ASSEMBLING THE VIKING PROFESSIONAL STAND MIXER TO ATTACH STAINLESS STEEL MIXING BOWL • Turn the head lift release lever counter-clockwise to release the head and raise until it locks. • Place the mixing bowl...
Use and Care Guide
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... on the whisk or bowl. • Use cold ingredients when making pastries unless recipe states otherwise. If the mixer does not restart immediately allow the mixer to strain, switch off immediately and remove half of the ingredients in the bowl. • Ingredients mix best if you can be adjusted if necessary) • If the accessories (stainless steel whip or stainless steel V-beater) should be adjusted as shown. - Adjust the height by : - HELPFUL HINTS...
... on the whisk or bowl. • Use cold ingredients when making pastries unless recipe states otherwise. If the mixer does not restart immediately allow the mixer to strain, switch off immediately and remove half of the ingredients in the bowl. • Ingredients mix best if you can be adjusted if necessary) • If the accessories (stainless steel whip or stainless steel V-beater) should be adjusted as shown. - Adjust the height by : - HELPFUL HINTS...
Use and Care Guide
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... creaming shortening and sugar, for finishing cake batter. This speed is for making meringues or custards. MAX - This speed can also be mixed on "P"; BEATING The beating speed is for your recipe. This speed works with the high-speed blender attachment. it also works great on high-speed until released. 6 The whipping speed is used for making bread dough, the ingredients should be used with the food grinder/stuffer and also the pasta maker. 9-12 - MIXING The mixing speeds...
... creaming shortening and sugar, for finishing cake batter. This speed is for making meringues or custards. MAX - This speed can also be mixed on "P"; BEATING The beating speed is for your recipe. This speed works with the high-speed blender attachment. it also works great on high-speed until released. 6 The whipping speed is used for making bread dough, the ingredients should be used with the food grinder/stuffer and also the pasta maker. 9-12 - MIXING The mixing speeds...
Use and Care Guide
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... and hamburger • Speed 5-8 suggested for optimal use PASTA MAKER (VSMPM) • Includes six separate inserts • Easily prepare homemade pasta • Speed 5-8 suggested for optimal use HIGH-SPEED DISC SLICER/SHREDDER (VSMDSS) • Three separate discs with pouring spout and recipe markings on jar • Ultimate crushing power for making a perfect frozen drink • Use "Max" or "P" when using this attachment HIGH-SPEED JUICE EXTRACTOR (VSMJE...
... and hamburger • Speed 5-8 suggested for optimal use PASTA MAKER (VSMPM) • Includes six separate inserts • Easily prepare homemade pasta • Speed 5-8 suggested for optimal use HIGH-SPEED DISC SLICER/SHREDDER (VSMDSS) • Three separate discs with pouring spout and recipe markings on jar • Ultimate crushing power for making a perfect frozen drink • Use "Max" or "P" when using this attachment HIGH-SPEED JUICE EXTRACTOR (VSMJE...
Use and Care Guide
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... slow speed outlet when you first use a wire brush, steel wool or bleach on all kinds of yeast mixtures • For homemade bread making and other items STAINLESS STEEL WHIP • For meringues, creams and mousses • Whips a single egg white perfectly STAINLESS STEEL DOUGH HOOK • Mixes and kneads all 3 power outlets are engaged. • A little grease may be washed in dishwasher. • Wash pouring shield by hand, then...
... slow speed outlet when you first use a wire brush, steel wool or bleach on all kinds of yeast mixtures • For homemade bread making and other items STAINLESS STEEL WHIP • For meringues, creams and mousses • Whips a single egg white perfectly STAINLESS STEEL DOUGH HOOK • Mixes and kneads all 3 power outlets are engaged. • A little grease may be washed in dishwasher. • Wash pouring shield by hand, then...
Use and Care Guide
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... , however, return the Owner Registration Card so that Viking Range Corporation can contact you . Warranty labor shall be purchased in kitchen lighting, product locations and other than an authorized Viking Range Corporation service agency or representative. VIKING PROFESSIONAL STAND MIXER ONE-YEAR FULL WARRANTY Viking Professional Stand Mixers/attachments/accessories are warranted to be free from defective materials or workmanship for any reason, alteration, outdoor use for a period of twelve...
... , however, return the Owner Registration Card so that Viking Range Corporation can contact you . Warranty labor shall be purchased in kitchen lighting, product locations and other than an authorized Viking Range Corporation service agency or representative. VIKING PROFESSIONAL STAND MIXER ONE-YEAR FULL WARRANTY Viking Professional Stand Mixers/attachments/accessories are warranted to be free from defective materials or workmanship for any reason, alteration, outdoor use for a period of twelve...
Use and Care Guide
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... Cream Chantilly Heavy cream, whipped to soft peaks, vanilla and sugar added Crouton A small, crisp piece of toasted bread Deglaze To dissolve bits of sautéed or roasted foods in a liquid that can be used for icing and filling cakes 10 Balsamic vinegar Usually dark, aromatic vinegar from Modena, Italy, made from white grape juice that is heated and aged...
... Cream Chantilly Heavy cream, whipped to soft peaks, vanilla and sugar added Crouton A small, crisp piece of toasted bread Deglaze To dissolve bits of sautéed or roasted foods in a liquid that can be used for icing and filling cakes 10 Balsamic vinegar Usually dark, aromatic vinegar from Modena, Italy, made from white grape juice that is heated and aged...
Use and Care Guide
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Heavy cream Cream that contains more than 36% butterfat Knead To mix and work into a uniform shape by folding and stretching the dough with your hands Meringue Egg whites and sugar beaten until stiff Morney A béchamel sauce that is finished with Parmesan cheese Mousseline A food base to which whipped cream has been added Onion ...Sauté To pan fry lightly in fat Sieve A utensil of wire mesh used for straining Simmer To be cooked gently and remain just below the boiling point (185ºF 205ºF) Spring form A cake pan having upright sides that can be unclamped and detached from the...
Heavy cream Cream that contains more than 36% butterfat Knead To mix and work into a uniform shape by folding and stretching the dough with your hands Meringue Egg whites and sugar beaten until stiff Morney A béchamel sauce that is finished with Parmesan cheese Mousseline A food base to which whipped cream has been added Onion ...Sauté To pan fry lightly in fat Sieve A utensil of wire mesh used for straining Simmer To be cooked gently and remain just below the boiling point (185ºF 205ºF) Spring form A cake pan having upright sides that can be unclamped and detached from the...
Use and Care Guide
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...paper • Warm 1 cup of butter until just softened • Place sugar in the mixer bowl and add softened butter • Beat till light and fluffy • In a separate mixing bowl, beat eggs, than slowly add them to the sugar mixture • Add the dissolved coffee, milk, almond extract, and the almond... middle rack for about 30 minutes or till spring like to the touch • Cool on bakers rack • Remove the parchment paper from the bottom (be careful the cake is fragile) • Using a sharp knife slice off part of the top of the cake to make it even with the bottom. • Top...
...paper • Warm 1 cup of butter until just softened • Place sugar in the mixer bowl and add softened butter • Beat till light and fluffy • In a separate mixing bowl, beat eggs, than slowly add them to the sugar mixture • Add the dissolved coffee, milk, almond extract, and the almond... middle rack for about 30 minutes or till spring like to the touch • Cool on bakers rack • Remove the parchment paper from the bottom (be careful the cake is fragile) • Using a sharp knife slice off part of the top of the cake to make it even with the bottom. • Top...
Use and Care Guide
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... plain chocolate chopped 1 cup heavy cream Makes enough to fill one chocolate cake or 3 dessert portions • Place chopped chocolate in a bowl and melt the chocolate very slowly using a double boiler • Place the heavy cream in the mixer bowl and whisk till soft peaks • Once chocolate has melted, gently fold the chocolate into the whipped cream until thoroughly mixed NEW YORK STYLE CHEESECAKE...
... plain chocolate chopped 1 cup heavy cream Makes enough to fill one chocolate cake or 3 dessert portions • Place chopped chocolate in a bowl and melt the chocolate very slowly using a double boiler • Place the heavy cream in the mixer bowl and whisk till soft peaks • Once chocolate has melted, gently fold the chocolate into the whipped cream until thoroughly mixed NEW YORK STYLE CHEESECAKE...
Use and Care Guide
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... smooth using the "V" paddle • Add in the flour and sugar • Add the eggs one at a time • Add the cream and the vanilla • Pour half of the batter into a bowl and set to the side • Put the whole raspberries into the mixer bowl with the other half of the mixture • Mix very lightly • Pour the...
... smooth using the "V" paddle • Add in the flour and sugar • Add the eggs one at a time • Add the cream and the vanilla • Pour half of the batter into a bowl and set to the side • Put the whole raspberries into the mixer bowl with the other half of the mixture • Mix very lightly • Pour the...
Use and Care Guide
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...surprise PROFITEROLES 5 cooked pate a choux shells (in a large roll shape) 7 oz of hot chocolate ganache (see recipe on page 13) 5 large scoops of vanilla ice cream 5 servings • Make sure the chocolate ganache is hot • Take cooked pate a choux and cut in half • Take a ...ice cream and place in between the two layers of pate a choux • Place the porfiterole on a cold plate and cover with the hot ganache BEIGNETS 1/2 pound of raw pate a choux dough 4 cups vegetable oil (for frying) 1 pound powdered sugar Serves about 10 • Pre heat the oil to 375ºF • Using...
...surprise PROFITEROLES 5 cooked pate a choux shells (in a large roll shape) 7 oz of hot chocolate ganache (see recipe on page 13) 5 large scoops of vanilla ice cream 5 servings • Make sure the chocolate ganache is hot • Take cooked pate a choux and cut in half • Take a ...ice cream and place in between the two layers of pate a choux • Place the porfiterole on a cold plate and cover with the hot ganache BEIGNETS 1/2 pound of raw pate a choux dough 4 cups vegetable oil (for frying) 1 pound powdered sugar Serves about 10 • Pre heat the oil to 375ºF • Using...
Use and Care Guide
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...; Once potatoes are done strain and put the potatoes into patties • Heat olive oil in stages until mixture is great with a homemade cocktail or tartar sauce (see page 32) • Pour the water and wine into a saucepot and bring the temperature of cold water •... • In the mixer bowl using the "V" paddle add the green onion, onion, salt, pepper, cayenne pepper, Worcestershire sauce and egg, mix on low speed • Once the catfish has cooled gently break up the filets with your hands and add the pieces to the mixer bowl. • Mix on lowest speed until the mixture begins ...
...; Once potatoes are done strain and put the potatoes into patties • Heat olive oil in stages until mixture is great with a homemade cocktail or tartar sauce (see page 32) • Pour the water and wine into a saucepot and bring the temperature of cold water •... • In the mixer bowl using the "V" paddle add the green onion, onion, salt, pepper, cayenne pepper, Worcestershire sauce and egg, mix on low speed • Once the catfish has cooled gently break up the filets with your hands and add the pieces to the mixer bowl. • Mix on lowest speed until the mixture begins ...
Use and Care Guide
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...recipe of Basic pasta dough (one flat sheet for Ravioli) (see page for recipe) 1 whole lobster (steamed) TT salt TT pepper 1 tsp Cayenne pepper 1 T cream cheese 1 T shallots (finely dice) 1 tsp green onions or scallions (finely sliced) 1 tsp lemon juice 1 T olive oil 1/2 onion 1/2 gallon (for boiling liquid) 1 leek 1 stalk celery 3 cups water (for broth) 1 cup white wine Makes...Heat oil in sauté pan and sauté shallot and green onion until tender • Add sautéed mixture, sliced lobster, salt, pepper, lemon juice and cream cheese into the mixer bowl, using the "V" paddle mix the...
...recipe of Basic pasta dough (one flat sheet for Ravioli) (see page for recipe) 1 whole lobster (steamed) TT salt TT pepper 1 tsp Cayenne pepper 1 T cream cheese 1 T shallots (finely dice) 1 tsp green onions or scallions (finely sliced) 1 tsp lemon juice 1 T olive oil 1/2 onion 1/2 gallon (for boiling liquid) 1 leek 1 stalk celery 3 cups water (for broth) 1 cup white wine Makes...Heat oil in sauté pan and sauté shallot and green onion until tender • Add sautéed mixture, sliced lobster, salt, pepper, lemon juice and cream cheese into the mixer bowl, using the "V" paddle mix the...
Use and Care Guide
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... cayenne 2 oz Heavy cream 1 pint Heavy Cream (for whipping cream) Makes about twenty timbales • Pre heat the oven 300ºF or 150ºC • Place the raw shrimp in a food processor and puree • Add the salt, pepper, and cayenne then slowly add the cream • Refrigerate until cool • Put heavy cream into the mixer bowl and using a wire whisk beat the cream until soft...
... cayenne 2 oz Heavy cream 1 pint Heavy Cream (for whipping cream) Makes about twenty timbales • Pre heat the oven 300ºF or 150ºC • Place the raw shrimp in a food processor and puree • Add the salt, pepper, and cayenne then slowly add the cream • Refrigerate until cool • Put heavy cream into the mixer bowl and using a wire whisk beat the cream until soft...
Use and Care Guide
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And set to the side • In a fry pan heat enough oil to cover the bottom of the dip • Serve with a salted rim glass QUESO CON CHORIZO (CHEESE DIP WITH CHORIZO) 1/2 onion minced 2 garlic cloves minced 1/4 cup whipping cream 10 oz mozzarella cheese TT ...oil 42 MARGARITA 6 limes 1/2 cup (4 oz) of tequila 2 T (1 oz) triple sec 2 cups ice 3/4 cup powder sugar 1/4 cup orange juice • Juice the limes using the Viking professional juicer and reserve the juice • Add the powdered sugar, tequila, triple sec, orange juice, lime juice, and ice. • Blend until melted then pour...
And set to the side • In a fry pan heat enough oil to cover the bottom of the dip • Serve with a salted rim glass QUESO CON CHORIZO (CHEESE DIP WITH CHORIZO) 1/2 onion minced 2 garlic cloves minced 1/4 cup whipping cream 10 oz mozzarella cheese TT ...oil 42 MARGARITA 6 limes 1/2 cup (4 oz) of tequila 2 T (1 oz) triple sec 2 cups ice 3/4 cup powder sugar 1/4 cup orange juice • Juice the limes using the Viking professional juicer and reserve the juice • Add the powdered sugar, tequila, triple sec, orange juice, lime juice, and ice. • Blend until melted then pour...
Use and Care Guide
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... the remaining ingredients into the mixer bowl and mix using the meat grinder attachment, course screen • Grind the bacon and some of the pork with salt and pepper • Add the pasta and toss until done (can make links or use casings) Attachments: Food grinder/stuffer UL approved © 2003, Viking Range Corporation Specifications subject to change without notice. ® Viking Range Corporation 111 Front...
... the remaining ingredients into the mixer bowl and mix using the meat grinder attachment, course screen • Grind the bacon and some of the pork with salt and pepper • Add the pasta and toss until done (can make links or use casings) Attachments: Food grinder/stuffer UL approved © 2003, Viking Range Corporation Specifications subject to change without notice. ® Viking Range Corporation 111 Front...