User Guide
Page 1
www.vikingrange.com ® VSM500 Professional 5 quart Stand Mixer - 800 watts VSM700 Professional 7 quart Stand Mixer - 1000 watts Both Models Available in the wide selection of attachments available to use with your stand mixer into more than just a mixer, a true multi-function stand mixer, that every kitchen must have just purchased a Viking Professional Stand Mixer. We also have a large selection of finishes offered for Viking Culinary Products. It will turn your stand mixer. Viking Professional Stand Mixer Use and Care Instructions and Recipes Congratulations! You have .
www.vikingrange.com ® VSM500 Professional 5 quart Stand Mixer - 800 watts VSM700 Professional 7 quart Stand Mixer - 1000 watts Both Models Available in the wide selection of attachments available to use with your stand mixer into more than just a mixer, a true multi-function stand mixer, that every kitchen must have just purchased a Viking Professional Stand Mixer. We also have a large selection of finishes offered for Viking Culinary Products. It will turn your stand mixer. Viking Professional Stand Mixer Use and Care Instructions and Recipes Congratulations! You have .
User Guide
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... draw significantly less power. BEFORE USING THE FIRST TIME • Before using the machine for the first time, remove all instructions. • Switch off and unplug before fitting or removing tools and/or attachments, after use and before resuming usage. • When using an attachment make sure that you have read and follow all attachments from their packaging. • Hand wash the stainless steel "V" beater, stainless steel wire whip, and stainless steel dough hook and dry...
... draw significantly less power. BEFORE USING THE FIRST TIME • Before using the machine for the first time, remove all instructions. • Switch off and unplug before fitting or removing tools and/or attachments, after use and before resuming usage. • When using an attachment make sure that you have read and follow all attachments from their packaging. • Hand wash the stainless steel "V" beater, stainless steel wire whip, and stainless steel dough hook and dry...
User Guide
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...-speed attachment outlet "V"Beater, stainless steel whip, dough hook, standard accessory socket Stand mixer head Stainless steel bowl with handle Head lift release lever (to lock and release head in use 5 3 9 2b 13 2a 10 78 11 12 6 4 14 USES OF THE STANDARD ACCESSORIES • Stainless steel "V" Beater- for cakes; For yeast mixtures such as creaming butter and sugar for soufflés, meringues, beating eggs, creams, batters and mousses. NOTE: Do not scrape side of bowl while mixer is in up and down position) Professional power control knob Motor housing...
...-speed attachment outlet "V"Beater, stainless steel whip, dough hook, standard accessory socket Stand mixer head Stainless steel bowl with handle Head lift release lever (to lock and release head in use 5 3 9 2b 13 2a 10 78 11 12 6 4 14 USES OF THE STANDARD ACCESSORIES • Stainless steel "V" Beater- for cakes; For yeast mixtures such as creaming butter and sugar for soufflés, meringues, beating eggs, creams, batters and mousses. NOTE: Do not scrape side of bowl while mixer is in up and down position) Professional power control knob Motor housing...
User Guide
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... MOVE STAND MIXER USING EXCLUSIVE EASY-GLIDE™ WHEELS • Make sure head is locked in down position and stainless steel bowl is locked securely in the tool receptacle and easily turn counter-clockwise until it stops; TO INSERT AND REMOVE A STANDARD ACCESSORY (V-BEATER, STAINLESS STEEL WHIP, DOUGH HOOK) • Turn the head lift release lever counter clockwise to release the head and slowly lower it until it locks. ASSEMBLING THE VIKING PROFESSIONAL STAND MIXER TO ATTACH STAINLESS STEEL MIXING BOWL • Turn the head lift release lever counter-clockwise...
... MOVE STAND MIXER USING EXCLUSIVE EASY-GLIDE™ WHEELS • Make sure head is locked in down position and stainless steel bowl is locked securely in the tool receptacle and easily turn counter-clockwise until it stops; TO INSERT AND REMOVE A STANDARD ACCESSORY (V-BEATER, STAINLESS STEEL WHIP, DOUGH HOOK) • Turn the head lift release lever counter clockwise to release the head and slowly lower it until it locks. ASSEMBLING THE VIKING PROFESSIONAL STAND MIXER TO ATTACH STAINLESS STEEL MIXING BOWL • Turn the head lift release lever counter-clockwise...
User Guide
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... the speed. Maximum capacities*: Flour weight Cake mix Egg whites 5 quart 4 lbs 6 lbs 12 5 7 quart 5 lbs 10 lbs 16 TROUBLESHOOTING - In the unlikely event this may overload the machine. • If the machine begins to overload the mixer. If the mixer does not restart immediately allow the mixer to protect the machine. Adjust the height by : - STANDARD ACCESSORIES (the "V" Beater, whip, and dough hook attachments are pre set at...
... the speed. Maximum capacities*: Flour weight Cake mix Egg whites 5 quart 4 lbs 6 lbs 12 5 7 quart 5 lbs 10 lbs 16 TROUBLESHOOTING - In the unlikely event this may overload the machine. • If the machine begins to overload the mixer. If the mixer does not restart immediately allow the mixer to protect the machine. Adjust the height by : - STANDARD ACCESSORIES (the "V" Beater, whip, and dough hook attachments are pre set at...
User Guide
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... used with the food grinder/stuffer and also the pasta maker. 9-12 - The whipping speed is for adding air to mix items such as needed for finishing cake batter. SPEED CONTROLS - WHIPPING The Whipping speed is also for the colander/sieve and highspeed juice extractor attachments. 5-8 - For a quick, controlled pulsing job. This speed is for creaming shortening and sugar, for the high-speed blender attachment. CREAMING The creaming speed is for making cookies or cakes, and frostings. This speed works...
... used with the food grinder/stuffer and also the pasta maker. 9-12 - The whipping speed is for adding air to mix items such as needed for finishing cake batter. SPEED CONTROLS - WHIPPING The Whipping speed is also for the colander/sieve and highspeed juice extractor attachments. 5-8 - For a quick, controlled pulsing job. This speed is for creaming shortening and sugar, for the high-speed blender attachment. CREAMING The creaming speed is for making cookies or cakes, and frostings. This speed works...
User Guide
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... • Speed 2-4 suggested for optimal use POURING SHIELD (VSMPS) • Keep ingredients from oranges. • Speed 4 suggested for optimal use COLANDER/SIEVE ( 5 qt and 7 qt models) (VSMCS) • Makes baby food, vegetable purees, fruit sauces, apple sauce • Now you can make your own jams and jellies • Speed 2-4 suggested for optimal use HIGH-SPEED BLENDER/GLASS JAR (VBLGJ) • 40-oz. OPTIONAL ATTACHMENTS AND ACCESSORIES FOOD GRINDER/STUFFER...
... • Speed 2-4 suggested for optimal use POURING SHIELD (VSMPS) • Keep ingredients from oranges. • Speed 4 suggested for optimal use COLANDER/SIEVE ( 5 qt and 7 qt models) (VSMCS) • Makes baby food, vegetable purees, fruit sauces, apple sauce • Now you can make your own jams and jellies • Speed 2-4 suggested for optimal use HIGH-SPEED BLENDER/GLASS JAR (VBLGJ) • 40-oz. OPTIONAL ATTACHMENTS AND ACCESSORIES FOOD GRINDER/STUFFER...
User Guide
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... dishwasher safe STAINLESS STEEL "V" BEATER™ • General purpose beater • For making and other items STAINLESS STEEL WHIP • For meringues, creams and mousses • Whips a single egg white perfectly STAINLESS STEEL DOUGH HOOK • Mixes and kneads all 3 power outlets are engaged. • A little grease may appear at slow speed outlet when you first use it. This is on your stainless steel bowl. This is common with electric motors. • When power knob is...
... dishwasher safe STAINLESS STEEL "V" BEATER™ • General purpose beater • For making and other items STAINLESS STEEL WHIP • For meringues, creams and mousses • Whips a single egg white perfectly STAINLESS STEEL DOUGH HOOK • Mixes and kneads all 3 power outlets are engaged. • A little grease may appear at slow speed outlet when you first use it. This is on your stainless steel bowl. This is common with electric motors. • When power knob is...
User Guide
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... return of the Owner Registration Card is found to the product for any question of the product by anyone other factors. To arrange for (warranty) service, simply contact Viking Range Corporation by an authorized Viking Range Corporation service agency or representative. Box 956, Greenwood, Mississippi (MS) 38930. VIKING PROFESSIONAL STAND MIXER ONE-YEAR FULL WARRANTY Viking Professional Stand Mixers/attachments/accessories are warranted to be free from defective materials...
... return of the Owner Registration Card is found to the product for any question of the product by anyone other factors. To arrange for (warranty) service, simply contact Viking Range Corporation by an authorized Viking Range Corporation service agency or representative. Box 956, Greenwood, Mississippi (MS) 38930. VIKING PROFESSIONAL STAND MIXER ONE-YEAR FULL WARRANTY Viking Professional Stand Mixers/attachments/accessories are warranted to be free from defective materials...
User Guide
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... of chocolate and heavy cream, used for draining off liquids and rinsing foods clean Concassee To peel and remove seeds from a tomato Coulis A thick sauce made from white grape juice that is designed to taste". HELPFUL TERMS *Please note: In these recipes "TT" means "to allow slow, even cooking Éclair An elongated pate a choux dough filled with a stuffing...
... of chocolate and heavy cream, used for draining off liquids and rinsing foods clean Concassee To peel and remove seeds from a tomato Coulis A thick sauce made from white grape juice that is designed to taste". HELPFUL TERMS *Please note: In these recipes "TT" means "to allow slow, even cooking Éclair An elongated pate a choux dough filled with a stuffing...
User Guide
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Heavy cream Cream that contains more than 36% butterfat Knead To mix and work into a uniform shape by folding and stretching the dough with your hands Meringue Egg whites and sugar beaten until stiff Morney A béchamel sauce that is finished with Parmesan cheese Mousseline A food base to which whipped cream has been added Onion ...Sauté To pan fry lightly in fat Sieve A utensil of wire mesh used for straining Simmer To be cooked gently and remain just below the boiling point (185ºF 205ºF) Spring form A cake pan having upright sides that can be unclamped and detached from the...
Heavy cream Cream that contains more than 36% butterfat Knead To mix and work into a uniform shape by folding and stretching the dough with your hands Meringue Egg whites and sugar beaten until stiff Morney A béchamel sauce that is finished with Parmesan cheese Mousseline A food base to which whipped cream has been added Onion ...Sauté To pan fry lightly in fat Sieve A utensil of wire mesh used for straining Simmer To be cooked gently and remain just below the boiling point (185ºF 205ºF) Spring form A cake pan having upright sides that can be unclamped and detached from the...
User Guide
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...paper • Warm 1 cup of butter until just softened • Place sugar in the mixer bowl and add softened butter • Beat till light and fluffy • In a separate mixing bowl, beat eggs, than slowly add them to the sugar mixture • Add the dissolved coffee, milk, almond extract, and the almond... middle rack for about 30 minutes or till spring like to the touch • Cool on bakers rack • Remove the parchment paper from the bottom (be careful the cake is fragile) • Using a sharp knife slice off part of the top of the cake to make it even with the bottom. • Top...
...paper • Warm 1 cup of butter until just softened • Place sugar in the mixer bowl and add softened butter • Beat till light and fluffy • In a separate mixing bowl, beat eggs, than slowly add them to the sugar mixture • Add the dissolved coffee, milk, almond extract, and the almond... middle rack for about 30 minutes or till spring like to the touch • Cool on bakers rack • Remove the parchment paper from the bottom (be careful the cake is fragile) • Using a sharp knife slice off part of the top of the cake to make it even with the bottom. • Top...
User Guide
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... plain chocolate chopped 1 cup heavy cream Makes enough to fill one chocolate cake or 3 dessert portions • Place chopped chocolate in a bowl and melt the chocolate very slowly using a double boiler • Place the heavy cream in the mixer bowl and whisk till soft peaks • Once chocolate has melted, gently fold the chocolate into the whipped cream until thoroughly mixed NEW YORK STYLE CHEESECAKE...
... plain chocolate chopped 1 cup heavy cream Makes enough to fill one chocolate cake or 3 dessert portions • Place chopped chocolate in a bowl and melt the chocolate very slowly using a double boiler • Place the heavy cream in the mixer bowl and whisk till soft peaks • Once chocolate has melted, gently fold the chocolate into the whipped cream until thoroughly mixed NEW YORK STYLE CHEESECAKE...
User Guide
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... smooth using the "V" paddle • Add in the flour and sugar • Add the eggs one at a time • Add the cream and the vanilla • Pour half of the batter into a bowl and set to the side • Put the whole raspberries into the mixer bowl with the other half of the mixture • Mix very lightly • Pour the...
... smooth using the "V" paddle • Add in the flour and sugar • Add the eggs one at a time • Add the cream and the vanilla • Pour half of the batter into a bowl and set to the side • Put the whole raspberries into the mixer bowl with the other half of the mixture • Mix very lightly • Pour the...
User Guide
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...surprise PROFITEROLES 5 cooked pate a choux shells (in a large roll shape) 7 oz of hot chocolate ganache (see recipe on page 13) 5 large scoops of vanilla ice cream 5 servings • Make sure the chocolate ganache is hot • Take cooked pate a choux and cut in half • Take a ...ice cream and place in between the two layers of pate a choux • Place the porfiterole on a cold plate and cover with the hot ganache BEIGNETS 1/2 pound of raw pate a choux dough 4 cups vegetable oil (for frying) 1 pound powdered sugar Serves about 10 • Pre heat the oil to 375ºF • Using...
...surprise PROFITEROLES 5 cooked pate a choux shells (in a large roll shape) 7 oz of hot chocolate ganache (see recipe on page 13) 5 large scoops of vanilla ice cream 5 servings • Make sure the chocolate ganache is hot • Take cooked pate a choux and cut in half • Take a ...ice cream and place in between the two layers of pate a choux • Place the porfiterole on a cold plate and cover with the hot ganache BEIGNETS 1/2 pound of raw pate a choux dough 4 cups vegetable oil (for frying) 1 pound powdered sugar Serves about 10 • Pre heat the oil to 375ºF • Using...
User Guide
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... into patties • Heat olive oil in the poaching liquid. • In the mixer bowl using the "V" paddle add the green onion, onion, salt, pepper, cayenne pepper, Worcestershire sauce and egg, mix on low speed • Once the catfish has cooled gently break up your hands and add the pieces to the mixer bowl. • Mix on very low heat • Once...
... into patties • Heat olive oil in the poaching liquid. • In the mixer bowl using the "V" paddle add the green onion, onion, salt, pepper, cayenne pepper, Worcestershire sauce and egg, mix on low speed • Once the catfish has cooled gently break up your hands and add the pieces to the mixer bowl. • Mix on very low heat • Once...
User Guide
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...recipe of Basic pasta dough (one flat sheet for Ravioli) (see page for recipe) 1 whole lobster (steamed) TT salt TT pepper 1 tsp Cayenne pepper 1 T cream cheese 1 T shallots (finely dice) 1 tsp green onions or scallions (finely sliced) 1 tsp lemon juice 1 T olive oil 1/2 onion 1/2 gallon (for boiling liquid) 1 leek 1 stalk celery 3 cups water (for broth) 1 cup white wine Makes...Heat oil in sauté pan and sauté shallot and green onion until tender • Add sautéed mixture, sliced lobster, salt, pepper, lemon juice and cream cheese into the mixer bowl, using the "V" paddle mix the...
...recipe of Basic pasta dough (one flat sheet for Ravioli) (see page for recipe) 1 whole lobster (steamed) TT salt TT pepper 1 tsp Cayenne pepper 1 T cream cheese 1 T shallots (finely dice) 1 tsp green onions or scallions (finely sliced) 1 tsp lemon juice 1 T olive oil 1/2 onion 1/2 gallon (for boiling liquid) 1 leek 1 stalk celery 3 cups water (for broth) 1 cup white wine Makes...Heat oil in sauté pan and sauté shallot and green onion until tender • Add sautéed mixture, sliced lobster, salt, pepper, lemon juice and cream cheese into the mixer bowl, using the "V" paddle mix the...
User Guide
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... cayenne 2 oz Heavy cream 1 pint Heavy Cream (for whipping cream) Makes about twenty timbales • Pre heat the oven 300ºF or 150ºC • Place the raw shrimp in a food processor and puree • Add the salt, pepper, and cayenne then slowly add the cream • Refrigerate until cool • Put heavy cream into the mixer bowl and using a wire whisk beat the cream until soft...
... cayenne 2 oz Heavy cream 1 pint Heavy Cream (for whipping cream) Makes about twenty timbales • Pre heat the oven 300ºF or 150ºC • Place the raw shrimp in a food processor and puree • Add the salt, pepper, and cayenne then slowly add the cream • Refrigerate until cool • Put heavy cream into the mixer bowl and using a wire whisk beat the cream until soft...
User Guide
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...using the Viking professional juicer and reserve the juice • Add the powdered sugar, tequila, triple sec, orange juice, lime juice, and ice. • Blend until smooth and serve with a salted rim glass QUESO CON CHORIZO (CHEESE DIP WITH CHORIZO) 1/2 onion minced 2 garlic cloves minced 1/4 cup whipping cream... Attachments: High-Speed Disc Slicer/shredder PASTA CON PIMENTOS ASADAS (PASTA WITH FIRED PEPPERS) 1 roasted yellow pepper 1 roasted green pepper 1 tomato concassee 2 cloves garlic minced Pasta TT salt TT pepper TT olive oil • Fire the peppers and concase the tomato. And set ...
...using the Viking professional juicer and reserve the juice • Add the powdered sugar, tequila, triple sec, orange juice, lime juice, and ice. • Blend until smooth and serve with a salted rim glass QUESO CON CHORIZO (CHEESE DIP WITH CHORIZO) 1/2 onion minced 2 garlic cloves minced 1/4 cup whipping cream... Attachments: High-Speed Disc Slicer/shredder PASTA CON PIMENTOS ASADAS (PASTA WITH FIRED PEPPERS) 1 roasted yellow pepper 1 roasted green pepper 1 tomato concassee 2 cloves garlic minced Pasta TT salt TT pepper TT olive oil • Fire the peppers and concase the tomato. And set ...
User Guide
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...mixer bowl and mix using the "V" paddle • Once incorporated, sauté the mixture in a pan until the pasta and the peppers are mixed • Serve hot. Attachments: Pasta Maker CHORIZO 1 pound pork 8 oz bacon 1 clove garlic minced 2 tsp cumin 1 tsp cayenne 1 tsp salt 1 tsp paprika 1 T red wine vinegar • Grind the pork using the meat grinder attachment...Add the pasta and toss until done (can make links or use casings) Attachments: Food grinder/stuffer UL approved © 2003, Viking Range Corporation Specifications subject to change without notice. ® Viking Range ...
...mixer bowl and mix using the "V" paddle • Once incorporated, sauté the mixture in a pan until the pasta and the peppers are mixed • Serve hot. Attachments: Pasta Maker CHORIZO 1 pound pork 8 oz bacon 1 clove garlic minced 2 tsp cumin 1 tsp cayenne 1 tsp salt 1 tsp paprika 1 T red wine vinegar • Grind the pork using the meat grinder attachment...Add the pasta and toss until done (can make links or use casings) Attachments: Food grinder/stuffer UL approved © 2003, Viking Range Corporation Specifications subject to change without notice. ® Viking Range ...