Use and Care Manual
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Viking Professional Hand Mixer Use and Care Instructions vikingrange.com ® Professional Hand Mixer VHMM5 VHMD9 1
Viking Professional Hand Mixer Use and Care Instructions vikingrange.com ® Professional Hand Mixer VHMM5 VHMD9 1
Use and Care Manual
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The professional grade hand mixer offers a heavy duty look and feel, but may be used for whipping the lightest meringues. You have just purchased a Viking Professional Hand Mixer. This unit offers a variety of functions from mixing cookie dough to your favorite cake recipe. 2 Congratulations!
The professional grade hand mixer offers a heavy duty look and feel, but may be used for whipping the lightest meringues. You have just purchased a Viking Professional Hand Mixer. This unit offers a variety of functions from mixing cookie dough to your favorite cake recipe. 2 Congratulations!
Use and Care Manual
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Table of Contents 4 Important Safeguards 5 Using your Viking Hand Mixer 6 Hand Mixer Diagram 7 Getting Started 7 Before Using the First Time 7 Assembling and Disassembling Attachments 8 Operating 9 Speed Control Guide 10 Using the Manual Wind Cord Storage 10 Cleaning and Service 10 Troubleshooting 11 Recipes 21 Warranty 3
Table of Contents 4 Important Safeguards 5 Using your Viking Hand Mixer 6 Hand Mixer Diagram 7 Getting Started 7 Before Using the First Time 7 Assembling and Disassembling Attachments 8 Operating 9 Speed Control Guide 10 Using the Manual Wind Cord Storage 10 Cleaning and Service 10 Troubleshooting 11 Recipes 21 Warranty 3
Use and Care Manual
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... before cleaning, removing parts, and also when not in use. • Do not operate the hand mixer with cleansers, steel wool pads, or other than its intended use. • Do not remove beaters while operating. • The beaters are for use in water or any manner. Not intended or warranted for commercial use. • Do not use hand mixer for other abrasive materials. IMPORTANT SAFEGUARDS When using electrical appliances, consideration...
... before cleaning, removing parts, and also when not in use. • Do not operate the hand mixer with cleansers, steel wool pads, or other than its intended use. • Do not remove beaters while operating. • The beaters are for use in water or any manner. Not intended or warranted for commercial use. • Do not use hand mixer for other abrasive materials. IMPORTANT SAFEGUARDS When using electrical appliances, consideration...
Use and Care Manual
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Ergonomic Handle Powercord Rear Cord Storage Main Body or Motor Housing Beater Insert Manual or Digital Control Eject Button Wire Beater Flat Beater 6
Ergonomic Handle Powercord Rear Cord Storage Main Body or Motor Housing Beater Insert Manual or Digital Control Eject Button Wire Beater Flat Beater 6
Use and Care Manual
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... flat beaters (both with the proper slot on top of the hand mixer. Eject Button Insert Collar Beater 7 Failure to follow the instructions may result in injury or a void in the dishwasher or with warm soapy water and dry with a clean dry towel Assembling and Disassembling the Hand Mixer Attachments • Make sure the unit is unplugged before attempting to use these setup instructions before installing...
... flat beaters (both with the proper slot on top of the hand mixer. Eject Button Insert Collar Beater 7 Failure to follow the instructions may result in injury or a void in the dishwasher or with warm soapy water and dry with a clean dry towel Assembling and Disassembling the Hand Mixer Attachments • Make sure the unit is unplugged before attempting to use these setup instructions before installing...
Use and Care Manual
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For Manual Model: Slide the switch downward to off . Digital Manual 5 Make sure unit is complete turn unit off and unplugged from power source before removing attachments. Operating the Viking Professional Hand Mixer 1 Insert the proper beater attachments into the motor housing. 2 Plug the electrical cord into the appropriate electrical wall outlet and place the beaters into mixtures which exceed the height of liquid or mixture. 8 Digital Manual When mixing is off by: 4 For Digital Model: Press...
For Manual Model: Slide the switch downward to off . Digital Manual 5 Make sure unit is complete turn unit off and unplugged from power source before removing attachments. Operating the Viking Professional Hand Mixer 1 Insert the proper beater attachments into the motor housing. 2 Plug the electrical cord into the appropriate electrical wall outlet and place the beaters into mixtures which exceed the height of liquid or mixture. 8 Digital Manual When mixing is off by: 4 For Digital Model: Press...
Use and Care Manual
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... sugar and icings Speed 7 Whipping cream Speed 8 Whipping egg whites Speed 9 Whipping meringue mixtures Useful Tips: • When mixing move to the slowest speed to fold ingredients into liquids Speed 3 Mix cake and pancake batter Speed 4 Heavy mixtures such as cookie dough. 9 Flour into the mixture such as egg whites and whipped cream Speed Control Guide for Manual 5 Speed Hand Mixer Speed 1 Stirring and blending mixtures. Speed Control Guide Below are suggested settings and may be adjusted for personal preference Speed Control Guide for Digital 9 Speed Hand Mixer Speed...
... sugar and icings Speed 7 Whipping cream Speed 8 Whipping egg whites Speed 9 Whipping meringue mixtures Useful Tips: • When mixing move to the slowest speed to fold ingredients into liquids Speed 3 Mix cake and pancake batter Speed 4 Heavy mixtures such as cookie dough. 9 Flour into the mixture such as egg whites and whipped cream Speed Control Guide for Manual 5 Speed Hand Mixer Speed 1 Stirring and blending mixtures. Speed Control Guide Below are suggested settings and may be adjusted for personal preference Speed Control Guide for Digital 9 Speed Hand Mixer Speed...
Use and Care Manual
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... is not blending properly. Using the Manual Wind Cord Storage • The cord storage may be used by hand. • Never immerse or run water over the motor housing. Cleaning and Service • Always turn the unit off and unplug before cleaning. • Do not put motor housing in your household dishwasher or with a clean damp cloth. Troubleshooting • Make sure the unit is...
... is not blending properly. Using the Manual Wind Cord Storage • The cord storage may be used by hand. • Never immerse or run water over the motor housing. Cleaning and Service • Always turn the unit off and unplug before cleaning. • Do not put motor housing in your household dishwasher or with a clean damp cloth. Troubleshooting • Make sure the unit is...
Use and Care Manual
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... 1. whisk vigorously and thoroughly to melted chocolate; Gently fold beaten egg whites into a chilled mixing bowl. Vanilla Whipped Cream Makes about 1 hour. 5. Using wire beaters on defrost. Cover and refrigerate until set aside. 2. Stir melted chocolate until ready to 4 3 ounces semisweet chocolate, coarsely chopped ½ cup heavy cream, well chilled 2 large egg whites, room temperature 1 tablespoon granulated sugar Fresh strawberries or raspberries, for 1 minute on hand mixer at...
... 1. whisk vigorously and thoroughly to melted chocolate; Gently fold beaten egg whites into a chilled mixing bowl. Vanilla Whipped Cream Makes about 1 hour. 5. Using wire beaters on defrost. Cover and refrigerate until set aside. 2. Stir melted chocolate until ready to 4 3 ounces semisweet chocolate, coarsely chopped ½ cup heavy cream, well chilled 2 large egg whites, room temperature 1 tablespoon granulated sugar Fresh strawberries or raspberries, for 1 minute on hand mixer at...
Use and Care Manual
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...to taste Crackers, celery or crostini, as needed with salt and pepper. 3. Cream Cheese Olive Nut Spread Serves 8 6 ounces cream cheese, softened ½ cup mayonnaise ½...or two of cabernet butter. Simmer until mixed well; Set aside to seal. Close plastic wrap around cylinder and twist ends to cool completely. 2. Increase speed to medium and beat until liquid has reduced...diameter. Cover and refrigerate 24 hours before serving. (Note: The spread will be somewhat runny until mixed well. 3. Using hand mixer on low speed to taste 1. Make It Ahead: Wrap log of plastic wrap....
...to taste Crackers, celery or crostini, as needed with salt and pepper. 3. Cream Cheese Olive Nut Spread Serves 8 6 ounces cream cheese, softened ½ cup mayonnaise ½...or two of cabernet butter. Simmer until mixed well; Set aside to seal. Close plastic wrap around cylinder and twist ends to cool completely. 2. Increase speed to medium and beat until liquid has reduced...diameter. Cover and refrigerate 24 hours before serving. (Note: The spread will be somewhat runny until mixed well. 3. Using hand mixer on low speed to taste 1. Make It Ahead: Wrap log of plastic wrap....
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...to 2 minutes to remove all excess moisture. (Note: Potatoes should be covered with water.) Cover, and bring to boil over high heat. Serve with crackers or your favorite accompaniment. set aside. 4. Serve ...Carefully pour half-and-half and butter heated mixture into ½-inch dice. Using hand mixer on low speed, beat potatoes until light and fluffy. Gorgonzola Cheese Spread Serves 4 4 ounces Gorgonzola cheese (about 1 cup crumbled) 3 tablespoons cream cheese, softened 1 tablespoon brandy ¾ teaspoon freshly ground black pepper, or to taste Crackers, crostini or celery, as needed...
...to 2 minutes to remove all excess moisture. (Note: Potatoes should be covered with water.) Cover, and bring to boil over high heat. Serve with crackers or your favorite accompaniment. set aside. 4. Serve ...Carefully pour half-and-half and butter heated mixture into ½-inch dice. Using hand mixer on low speed, beat potatoes until light and fluffy. Gorgonzola Cheese Spread Serves 4 4 ounces Gorgonzola cheese (about 1 cup crumbled) 3 tablespoons cream cheese, softened 1 tablespoon brandy ¾ teaspoon freshly ground black pepper, or to taste Crackers, crostini or celery, as needed...
Use and Care Manual
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... needed with olive oil, salt and cayenne pepper. Preheat oven to a medium mixing bowl. place on medium speed, beat potatoes until very tender and just beginning to brown, about 10 to cool completely before storing. 14 Toss sweet potato cubes with salt and cayenne; Transfer honey-roasted potatoes, remaining honey and butter to 400°F. Using hand mixer...
... needed with olive oil, salt and cayenne pepper. Preheat oven to a medium mixing bowl. place on medium speed, beat potatoes until very tender and just beginning to brown, about 10 to cool completely before storing. 14 Toss sweet potato cubes with salt and cayenne; Transfer honey-roasted potatoes, remaining honey and butter to 400°F. Using hand mixer...
Use and Care Manual
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...Using hand mixer on board and spread with cocoa powder. 2. At low speed, add ¼ of flour mixture to a mixing bowl. 8. Divide batter evenly between prepared pans. unmold onto wire racks, and cool completely. 7. Add second cake layer and press gently to 350°F. Present on low speed... butter, cut into cubes 2½ cups confectioners' sugar 1. Using hand mixer on a cake plate or stand. 15 Reduce speed to high and continue mixing until fully incorporated. When just incorporated, increase speed to low, and add confectioners' sugar, ½ cup at a time, beating until ...
...Using hand mixer on board and spread with cocoa powder. 2. At low speed, add ¼ of flour mixture to a mixing bowl. 8. Divide batter evenly between prepared pans. unmold onto wire racks, and cool completely. 7. Add second cake layer and press gently to 350°F. Present on low speed... butter, cut into cubes 2½ cups confectioners' sugar 1. Using hand mixer on a cake plate or stand. 15 Reduce speed to high and continue mixing until fully incorporated. When just incorporated, increase speed to low, and add confectioners' sugar, ½ cup at a time, beating until ...
Use and Care Manual
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set aside. 3. Reduce speed to low, and carefully add flour mixture in a small bowl; Reduce speed to 350°F. Using hand mixer on low speed, combine flour, baking powder, baking soda and salt in 3 additions, making sure each addition is mixed well. Only edges of cookie dough onto prepared cookie sheets, spacing about 12 to brown, about 2 inches apart. Chocolate Chip and Dried Cherry...
set aside. 3. Reduce speed to low, and carefully add flour mixture in a small bowl; Reduce speed to 350°F. Using hand mixer on low speed, combine flour, baking powder, baking soda and salt in 3 additions, making sure each addition is mixed well. Only edges of cookie dough onto prepared cookie sheets, spacing about 12 to brown, about 2 inches apart. Chocolate Chip and Dried Cherry...
Use and Care Manual
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... Butter Bars Makes about 20 to combine. 2. In a separate bowl, whisk together flour, oats, baking soda and salt. 3. Using hand mixer on low speed, add flour mixture to cool for 10 minutes. 5. Bake at 350°F until just incorporated. Press into a greased 13-inch x 9-inch x 2-inch baking pan. For Icing: Using hand mixer on medium speed, beat butter and sugars together until distributed...
... Butter Bars Makes about 20 to combine. 2. In a separate bowl, whisk together flour, oats, baking soda and salt. 3. Using hand mixer on low speed, add flour mixture to cool for 10 minutes. 5. Bake at 350°F until just incorporated. Press into a greased 13-inch x 9-inch x 2-inch baking pan. For Icing: Using hand mixer on medium speed, beat butter and sugars together until distributed...
Use and Care Manual
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... key lime juice ¾ cup sour cream 4 large eggs 1 small lime, thinly sliced 1. Unmold onto a cake plate or stand and garnish with heavy-duty aluminum foil. 2. Pour batter over cooled crust. 4. Place on low speed, mix together graham crackers, salt, pecans, brown sugar and butter. When ready to touch; Turn oven off, and leave door ajar; Set aside to 1 hour longer. 5. allow...
... key lime juice ¾ cup sour cream 4 large eggs 1 small lime, thinly sliced 1. Unmold onto a cake plate or stand and garnish with heavy-duty aluminum foil. 2. Pour batter over cooled crust. 4. Place on low speed, mix together graham crackers, salt, pecans, brown sugar and butter. When ready to touch; Turn oven off, and leave door ajar; Set aside to 1 hour longer. 5. allow...
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...soufflé dishes; Add milk, sugar and salt and simmer, whisking, until surface is dark golden brown in a large mixing bowl. Place egg whites in milk mixture, zest and vanilla. Remove from heat, and set aside. 3. For Soufflés:...Set aside to 375°F. Spoon soufflé mixture into base, one-third at a time. 5. Serve immediately with sugar, and tap out excess. Using scrupulously clean wire beaters on hand mixer, beat egg whites on high speed until smooth, about 12 to lower third. For Molds: Preheat oven to cool. 4. Adjust oven rack to 15 minutes. Whisk...
...soufflé dishes; Add milk, sugar and salt and simmer, whisking, until surface is dark golden brown in a large mixing bowl. Place egg whites in milk mixture, zest and vanilla. Remove from heat, and set aside. 3. For Soufflés:...Set aside to 375°F. Spoon soufflé mixture into base, one-third at a time. 5. Serve immediately with sugar, and tap out excess. Using scrupulously clean wire beaters on hand mixer, beat egg whites on high speed until smooth, about 12 to lower third. For Molds: Preheat oven to cool. 4. Adjust oven rack to 15 minutes. Whisk...
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... form. 7. set aside. 5. Using scrupulously clean wire beaters on hand mixer, beat egg whites on medium speed, beat egg yolks in a small sauce pan over meringue. 8. To Assemble: Pour reserved warm filling into egg yolks; Immediately top with meringue, spreading to 3 minutes. whisk in butter, extracts and coconut. Cover pan, and set aside. 6. Sprinkle coconut evenly over medium-high heat; Mix together cream of tartar...
... form. 7. set aside. 5. Using scrupulously clean wire beaters on hand mixer, beat egg whites on medium speed, beat egg yolks in a small sauce pan over meringue. 8. To Assemble: Pour reserved warm filling into egg yolks; Immediately top with meringue, spreading to 3 minutes. whisk in butter, extracts and coconut. Cover pan, and set aside. 6. Sprinkle coconut evenly over medium-high heat; Mix together cream of tartar...
Use and Care Manual
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Three-Year Full Warranty Viking Professional Hand Mixers/attachments/accessories are warranted to Viking Range Corporation (1-800216-5775) within ninety (90) days from date of original retail purchase. Viking Range Corporation uses the most-up-to-date processes and best materials available to products purchased and located only in normal household use , improper operation or repair or service of incidental or consequential damages, so the above...
Three-Year Full Warranty Viking Professional Hand Mixers/attachments/accessories are warranted to Viking Range Corporation (1-800216-5775) within ninety (90) days from date of original retail purchase. Viking Range Corporation uses the most-up-to-date processes and best materials available to products purchased and located only in normal household use , improper operation or repair or service of incidental or consequential damages, so the above...
