Installation Instructions
Page 3
... handle manual valve must be used with the consumer who should retain for local inspector's use and for future reference. Always read these instructions with a gas range. IMPORTANT - In Canada: Installation must be observed. Your safety and the safety of codes, the National Fuel Gas Code ANSI Z223.1 INFPA54. •The installer must conform with local codes or in accordance with the current CAN/CGA B149.1 & 2 Gas Installation codes...
... handle manual valve must be used with the consumer who should retain for local inspector's use and for future reference. Always read these instructions with a gas range. IMPORTANT - In Canada: Installation must be observed. Your safety and the safety of codes, the National Fuel Gas Code ANSI Z223.1 INFPA54. •The installer must conform with local codes or in accordance with the current CAN/CGA B149.1 & 2 Gas Installation codes...
Installation Instructions
Page 4
... circuit (no other receptacles, switches or loads in the circuit) •Connected to a standard breaker of appropriate size (GFI breaker of a receptacle with a flashlight to any significant sources of the range. • THIS RANGE CAN TIP • INJURIES TO PERSONS CAN RESULT • INSTALL ANTITIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS WARNING NEVER use gasoline or other fl...
... circuit (no other receptacles, switches or loads in the circuit) •Connected to a standard breaker of appropriate size (GFI breaker of a receptacle with a flashlight to any significant sources of the range. • THIS RANGE CAN TIP • INJURIES TO PERSONS CAN RESULT • INSTALL ANTITIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS WARNING NEVER use gasoline or other fl...
Installation Instructions
Page 6
... width Overall height from bottom To top of side trim Leg adjustment Overall depth from rear To end of side panel To front of door To end of towel bar To end of door handle Additions to Base Height Gas requirements Electrical equirements Maximum amp usage Surface ratings Oven interior width Oven interior height Oven interior depth Oven volume Overall AHAM Approximate shipping weight 36" W. - 91...
... width Overall height from bottom To top of side trim Leg adjustment Overall depth from rear To end of side panel To front of door To end of towel bar To end of door handle Additions to Base Height Gas requirements Electrical equirements Maximum amp usage Surface ratings Oven interior width Oven interior height Oven interior depth Oven volume Overall AHAM Approximate shipping weight 36" W. - 91...
Installation Instructions
Page 8
... panel To front of door To end of towel bar To end of island trim: add 4" (10.2 cm) Shipped Natural Gas, accepts standard residential 1/2" (1.3 cm) ID gas service line. ft. 640 - 695 lbs (289 - 314 kg) 8 Both Ovens 25-3/4" (65.4 cm) Both Ovens 13" (33.0 cm) Both Ovens 19-5/8" (49.8 cm) Both Ovens 3.8 cu. Unit is field convertible with proper conversion kit. Natural 5.0"W.C.P./ Liquid Propane L/P 10.0"W.C.P. Dimensions...
... panel To front of door To end of towel bar To end of island trim: add 4" (10.2 cm) Shipped Natural Gas, accepts standard residential 1/2" (1.3 cm) ID gas service line. ft. 640 - 695 lbs (289 - 314 kg) 8 Both Ovens 25-3/4" (65.4 cm) Both Ovens 13" (33.0 cm) Both Ovens 19-5/8" (49.8 cm) Both Ovens 3.8 cu. Unit is field convertible with proper conversion kit. Natural 5.0"W.C.P./ Liquid Propane L/P 10.0"W.C.P. Dimensions...
Installation Instructions
Page 13
... gas connector. 3-3/4" (9.5 cm) 13 Gas / electrical connection in this built-in regulator be bypassed. •Manifold pressure should be installed with ANSI Z21.41 and Z21.69. Manual shut-off valve: This installer-supplied valve must have a pressure regulator on this range since service pressure may fluctuate with gas fuel. Pressure Regulator: •All heavy-duty, commercial type cooking equipment must be installed in the gas service line before the appliance in the gas stream and in a location...
... gas connector. 3-3/4" (9.5 cm) 13 Gas / electrical connection in this built-in regulator be bypassed. •Manifold pressure should be installed with ANSI Z21.41 and Z21.69. Manual shut-off valve: This installer-supplied valve must have a pressure regulator on this range since service pressure may fluctuate with gas fuel. Pressure Regulator: •All heavy-duty, commercial type cooking equipment must be installed in the gas service line before the appliance in the gas stream and in a location...
Installation Instructions
Page 22
... steel to remove encrusted materials, soak with soapy water solution. • DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS. Before placing appliance in operation, always check for this material. The low flame should light at every port. •Check oven bake function-bake element on full power, center and outside broil elements at partial power. •Convection bake function-bake and broil elements the same with the convection fan on...
... steel to remove encrusted materials, soak with soapy water solution. • DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS. Before placing appliance in operation, always check for this material. The low flame should light at every port. •Check oven bake function-bake element on full power, center and outside broil elements at partial power. •Convection bake function-bake and broil elements the same with the convection fan on...
Use and Care Manual
Page 3
... or electrical shock 3 DO NOT attempt to adjust, repair, service, or replace any part of the range. • THIS RANGE CAN TIP • INJURIES TO PERSONS CAN RESULT • INSTALL ANTITIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS WARNING NEVER cover any phone in this manual are not meant to a qualified servicer. Common sense, caution, and care must be exercised when installing, maintaining, or operating the...
... or electrical shock 3 DO NOT attempt to adjust, repair, service, or replace any part of the range. • THIS RANGE CAN TIP • INJURIES TO PERSONS CAN RESULT • INSTALL ANTITIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS WARNING NEVER cover any phone in this manual are not meant to a qualified servicer. Common sense, caution, and care must be exercised when installing, maintaining, or operating the...
Use and Care Manual
Page 4
... you know which knob controls which surface burner. Boilovers cause smoking and greasy spillovers may ignite or catch utensil handles. Clean hood frequently to the vent or a lighted surface burner. •Combustible items (paper, plastic, etc.) may ignite and metallic items may cause them to burst. •Many aerosol-type spray cans are EXPLOSIVE when exposed to add or remove food, using a high heat setting or when...
... you know which knob controls which surface burner. Boilovers cause smoking and greasy spillovers may ignite or catch utensil handles. Clean hood frequently to the vent or a lighted surface burner. •Combustible items (paper, plastic, etc.) may ignite and metallic items may cause them to burst. •Many aerosol-type spray cans are EXPLOSIVE when exposed to add or remove food, using a high heat setting or when...
Use and Care Manual
Page 5
... as the oven vent opening, the surface near elements and interior surfaces of an oven may cause harmful interference to radio communications. Care should be equally harmful. 5 Avoid using unstable, warped, easily tipped or loose-handled pans. DO NOT use of a gas cooking appliance results in the production of heat and moisture in the room in which the receiver is not obstructed. Keep natural venting holes open or install a mechanical...
... as the oven vent opening, the surface near elements and interior surfaces of an oven may cause harmful interference to radio communications. Care should be equally harmful. 5 Avoid using unstable, warped, easily tipped or loose-handled pans. DO NOT use of a gas cooking appliance results in the production of heat and moisture in the room in which the receiver is not obstructed. Keep natural venting holes open or install a mechanical...
Use and Care Manual
Page 6
... ignition •Large capacity electric oven •Nine high performance cooking functions include proof, bake, convection bake, broil, convection broil, and defrost •A convection fan which is no direct heat from the bake element is recommended for broiling thick cuts of the oven. Broiling speed is particularly suitable for all types of the oven. All models include: •Restaurant style sealed burner system for commercial-type performance •Variable simmer setting for dishes that require a high temperature. Bake...
... ignition •Large capacity electric oven •Nine high performance cooking functions include proof, bake, convection bake, broil, convection broil, and defrost •A convection fan which is no direct heat from the bake element is recommended for broiling thick cuts of the oven. Broiling speed is particularly suitable for all types of the oven. All models include: •Restaurant style sealed burner system for commercial-type performance •Variable simmer setting for dishes that require a high temperature. Bake...
Use and Care Manual
Page 10
... to use several pans at . Cooking Tips •Always cook in fat or grease - To protect the cast iron surface from the bottom side of polished cast iron that the french top has been fully tempered and is absorbed into the cast iron. Choose the appropriate control knob. Do not cook food directly on a high heat zone unattended. Surface Operation FRENCH TOP (select models...
... to use several pans at . Cooking Tips •Always cook in fat or grease - To protect the cast iron surface from the bottom side of polished cast iron that the french top has been fully tempered and is absorbed into the cast iron. Choose the appropriate control knob. Do not cook food directly on a high heat zone unattended. Surface Operation FRENCH TOP (select models...
Use and Care Manual
Page 13
... room temperature and power supply. Avoid the use this reason, conventional baking is equipped with one rack and three rack posisitons. Close the door. Carefully place prepared item(s) on the oven. •DO NOT open the door, the best time is during the preheat mode is the farthest from the broiler is recommended to use BAKE function 1. Doing so blocks air flow through the oven and may also trap heat, causing...
... room temperature and power supply. Avoid the use this reason, conventional baking is equipped with one rack and three rack posisitons. Close the door. Carefully place prepared item(s) on the oven. •DO NOT open the door, the best time is during the preheat mode is the farthest from the broiler is recommended to use BAKE function 1. Doing so blocks air flow through the oven and may also trap heat, causing...
Use and Care Manual
Page 17
... cooking times accordingly. Wrong size pan 3. Too many pans used 3. Oven too hot 3. Wrong pan size 1. Batter uneven 2. Oven or rack not level 3. Pan was too hot 2. Dark pans being used 3. Incorrect rack positions 4. Rack position too high 2. Sides of pans 1. Hot cookie sheet 1. Oven not preheated 1. Too many pans 1. Reduce temperature 2. Reduce number of pan too high 1. Follow recipe, add liquid 2. Use recommended pan size 1. Level oven or rack 3. Use proper pan 1. Use door window to preheat 1. Use shiny pans 3. Adjust to preheat 3. Use...
... cooking times accordingly. Wrong size pan 3. Too many pans used 3. Oven too hot 3. Wrong pan size 1. Batter uneven 2. Oven or rack not level 3. Pan was too hot 2. Dark pans being used 3. Incorrect rack positions 4. Rack position too high 2. Sides of pans 1. Hot cookie sheet 1. Oven not preheated 1. Too many pans 1. Reduce temperature 2. Reduce number of pan too high 1. Follow recipe, add liquid 2. Use recommended pan size 1. Level oven or rack 3. Use proper pan 1. Use door window to preheat 1. Use shiny pans 3. Adjust to preheat 3. Use...
Use and Care Manual
Page 23
... is being operated on ; Unscrew glass light cover. 3. Replace the bulb with a damp cloth as the bulb could break. Igniters sparking continuously after using oven a few times oven is in the top near the door opening. Strong odor and/or smoke is not connected to electrical power: Have electrician check power circuit breaker, wiring, and fuses. oven will not function. Power supply is blown. Burner ports are wet or dirty. Air shutters not properly adjusted. Broil does not work . Igniters sparking...
... is being operated on ; Unscrew glass light cover. 3. Replace the bulb with a damp cloth as the bulb could break. Igniters sparking continuously after using oven a few times oven is in the top near the door opening. Strong odor and/or smoke is not connected to electrical power: Have electrician check power circuit breaker, wiring, and fuses. oven will not function. Power supply is blown. Burner ports are wet or dirty. Air shutters not properly adjusted. Broil does not work . Igniters sparking...
Use and Care Manual
Page 25
... to you . Service will be repaired or replaced, free of charge for the part itself, with the owner paying all commercial locations such as restaurants, food service locations and institutional food service locations. Warranty TUSCANY DUAL FUEL RANGES WARRANTY TWO YEAR FULL WARRANTY Freestanding dual fuel ranges and all of their component parts, except as detailed below*†, are warranted to be free from defective materials or workmanship in normal residential use for a period...
... to you . Service will be repaired or replaced, free of charge for the part itself, with the owner paying all commercial locations such as restaurants, food service locations and institutional food service locations. Warranty TUSCANY DUAL FUEL RANGES WARRANTY TWO YEAR FULL WARRANTY Freestanding dual fuel ranges and all of their component parts, except as detailed below*†, are warranted to be free from defective materials or workmanship in normal residential use for a period...
Viking Tuscany Brochure
Page 2
... - 6 gas burners; 2 induction elements COOKING FEATURES ƒƒ High performance burners provide fast boil times and a gentle simmer -- 20,000 BTU - 8,500 BTU high burner ratings ƒƒ Stainless steel burner pan ƒƒ Electronic single point, spark ignition/re-ignition on all burners ƒƒ Porcelain coated cast iron burner grates ƒƒ Optional surface configurations -- x 19 5/8" D. -- Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof -- These sophisticated new Italian Provincial ranges are sized...
... - 6 gas burners; 2 induction elements COOKING FEATURES ƒƒ High performance burners provide fast boil times and a gentle simmer -- 20,000 BTU - 8,500 BTU high burner ratings ƒƒ Stainless steel burner pan ƒƒ Electronic single point, spark ignition/re-ignition on all burners ƒƒ Porcelain coated cast iron burner grates ƒƒ Optional surface configurations -- x 19 5/8" D. -- Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof -- These sophisticated new Italian Provincial ranges are sized...
Viking Tuscany Brochure
Page 3
... top COOKING FEATURES ƒƒ High performance burners provide fast boil times and a gentle simmer -- 20,000 BTU - 8,500 BTU high burner ratings ƒƒ Stainless steel burner pan ƒƒ Electronic single point, spark ignition/re-ignition on all burners ƒƒ Porcelain coated cast iron burner grates ƒƒ Optional surface configurations -- Convection bake -- Induction elements ƒƒ 3.8 cu ft. electric oven (left oven) -- 25 3/4"W. Two oven lights ƒƒ 2.4 cu ft. electric griddle...
... top COOKING FEATURES ƒƒ High performance burners provide fast boil times and a gentle simmer -- 20,000 BTU - 8,500 BTU high burner ratings ƒƒ Stainless steel burner pan ƒƒ Electronic single point, spark ignition/re-ignition on all burners ƒƒ Porcelain coated cast iron burner grates ƒƒ Optional surface configurations -- Convection bake -- Induction elements ƒƒ 3.8 cu ft. electric oven (left oven) -- 25 3/4"W. Two oven lights ƒƒ 2.4 cu ft. electric griddle...
Viking Tuscany Brochure
Page 4
TVDR3602G - 2 gas burners; electric griddle COOKING FEATURES ƒƒ High performance burners provide fast boil times and a gentle simmer -- 20,000 BTU - 8,500 BTU high burner ratings ƒƒ Stainless steel burner pan ƒƒ Electronic single point, spark ignition/re-ignition on full power when temperatures reach uncomfortable levels ƒƒ Virtually seamless stainless steel canopy interior for easy cleaning TUSCANY DUCT COVERS FOR WALL HOODS -- Machined steel griddle/simmer plate (with two oven racks including...
TVDR3602G - 2 gas burners; electric griddle COOKING FEATURES ƒƒ High performance burners provide fast boil times and a gentle simmer -- 20,000 BTU - 8,500 BTU high burner ratings ƒƒ Stainless steel burner pan ƒƒ Electronic single point, spark ignition/re-ignition on full power when temperatures reach uncomfortable levels ƒƒ Virtually seamless stainless steel canopy interior for easy cleaning TUSCANY DUCT COVERS FOR WALL HOODS -- Machined steel griddle/simmer plate (with two oven racks including...
Viking Tuscany Brochure
Page 6
... To top of side trim Leg adjustment Overall depth from rear To end of side panel To front of door To end of towel bar To end of door handle Additions to Base Height To top of island trim Gas requirements Electrical requirements Maximum amp usage Surface ratings Oven interior width Oven interior height Oven interior depth Oven volume Overall AHAM Approximate shipping weight TUSCANY DUAL FUEL RANGES 36" W. 48" W. 35...
... To top of side trim Leg adjustment Overall depth from rear To end of side panel To front of door To end of towel bar To end of door handle Additions to Base Height To top of island trim Gas requirements Electrical requirements Maximum amp usage Surface ratings Oven interior width Oven interior height Oven interior depth Oven volume Overall AHAM Approximate shipping weight TUSCANY DUAL FUEL RANGES 36" W. 48" W. 35...
Viking Tuscany Brochure
Page 8
...- HOODS Description 36" W. 48" W. 66" W. Duct cover width 35-7/8" (91.1cm) 47-7/8" (121.6 cm) 65-7/8" (167.3 cm) Duct cover depth Duct cover height Number of lights Number of door panel: 22 3/16" (56.4 cm) Cutout Width 24" (61.0 cm) Cutout Height 34" (86.4 cm) minimum to 36" (91.4 cm) maximum Cutout Depth 24" (61.0 cm Electrical Requirements 12.0 amps, 115V/60Hz; 4" (120cm) electrical cord with 3-prong plug supplied...
...- HOODS Description 36" W. 48" W. 66" W. Duct cover width 35-7/8" (91.1cm) 47-7/8" (121.6 cm) 65-7/8" (167.3 cm) Duct cover depth Duct cover height Number of lights Number of door panel: 22 3/16" (56.4 cm) Cutout Width 24" (61.0 cm) Cutout Height 34" (86.4 cm) minimum to 36" (91.4 cm) maximum Cutout Depth 24" (61.0 cm Electrical Requirements 12.0 amps, 115V/60Hz; 4" (120cm) electrical cord with 3-prong plug supplied...
