Installation Instructions
Page 3
... CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes. Electrical installation must leave these instructions completely and carefully. •Do not remove permanently affixed labels, warnings, or plates from product. We have provided many important safety messages in death or severe personal injury. An air curtain or other overhead range hood which WILL result in this manual and on your appliance...
... CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes. Electrical installation must leave these instructions completely and carefully. •Do not remove permanently affixed labels, warnings, or plates from product. We have provided many important safety messages in death or severe personal injury. An air curtain or other overhead range hood which WILL result in this manual and on your appliance...
Installation Instructions
Page 4
... with a flashlight to verify proper installation engaged in the rear bottom left corner of the range. • THIS RANGE CAN TIP • INJURIES TO PERSONS CAN RESULT • INSTALL ANTITIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS WARNING NEVER use of the same size NOT recommended) •Rated for food or cooking utensils. Follow the gas supplier's instructions. • If you cannot reach...
... with a flashlight to verify proper installation engaged in the rear bottom left corner of the range. • THIS RANGE CAN TIP • INJURIES TO PERSONS CAN RESULT • INSTALL ANTITIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS WARNING NEVER use of the same size NOT recommended) •Rated for food or cooking utensils. Follow the gas supplier's instructions. • If you cannot reach...
Installation Instructions
Page 6
...cu. ft. Natural 5.0"W.C.P./ Liquid Propane L/P 10.0"W.C.P. Unit is field convertible with proper conversion kit. ft. 470 - 510 lbs (212 - 230 kg) Dimensions / Specifications 36" W. 35 7/8" (91.1 cm) 2" (5.1 cm) 48" W. 31 7/8" (81.0 cm) 47 7/8" (121.6 cm) 2" (5.1 cm) SIDE VIEW 30 3/8" (77...trim Leg adjustment Overall depth from rear To end of side panel To front of door To end of towel bar To end of door handle Additions to Base Height Gas requirements Electrical equirements Maximum amp usage Surface ratings Oven interior width Oven interior height Oven interior depth Oven...
...cu. ft. Natural 5.0"W.C.P./ Liquid Propane L/P 10.0"W.C.P. Unit is field convertible with proper conversion kit. ft. 470 - 510 lbs (212 - 230 kg) Dimensions / Specifications 36" W. 35 7/8" (91.1 cm) 2" (5.1 cm) 48" W. 31 7/8" (81.0 cm) 47 7/8" (121.6 cm) 2" (5.1 cm) SIDE VIEW 30 3/8" (77...trim Leg adjustment Overall depth from rear To end of side panel To front of door To end of towel bar To end of door handle Additions to Base Height Gas requirements Electrical equirements Maximum amp usage Surface ratings Oven interior width Oven interior height Oven interior depth Oven...
Installation Instructions
Page 8
... width Overall height from bottom To top of side trim Leg adjustment Overall depth from rear To end of side panel To front of door To end of towel bar To end of door handle Additions to Base Height Gas requirements Electrical equirements Maximum amp usage Surface ratings Oven interior width Oven interior height Oven interior depth Oven volume Overall AHAM Approximate shipping weight 66" W. - 167...
... width Overall height from bottom To top of side trim Leg adjustment Overall depth from rear To end of side panel To front of door To end of towel bar To end of door handle Additions to Base Height Gas requirements Electrical equirements Maximum amp usage Surface ratings Oven interior width Oven interior height Oven interior depth Oven volume Overall AHAM Approximate shipping weight 66" W. - 167...
Installation Instructions
Page 13
... appliance must use with local demand. higher than the inlet line of the appliance. and LP gas requires 10.0"W.C.P. The range is designed specifically for safe and efficient operation, since a regulator is in excess of that the model is to check the regulator. Manual shut-off valve: This installer-supplied valve must be the same size or greater than the manifold pressure in order...
... appliance must use with local demand. higher than the inlet line of the appliance. and LP gas requires 10.0"W.C.P. The range is designed specifically for safe and efficient operation, since a regulator is in excess of that the model is to check the regulator. Manual shut-off valve: This installer-supplied valve must be the same size or greater than the manifold pressure in order...
Installation Instructions
Page 22
... use a metal knife, spatula, or any other material tool to the manufacturer's instructions. Performance Checklist A qualified installer should light at every port. •Check oven bake function-bake element on full power, center and outside broil elements at partial power. •Convection bake function-bake and broil elements the same with the convection fan on. •Check TruConvec function-element behind convection fan cover on and convection fan on HI. Final Preparation All stainless steel body parts...
... use a metal knife, spatula, or any other material tool to the manufacturer's instructions. Performance Checklist A qualified installer should light at every port. •Check oven bake function-bake element on full power, center and outside broil elements at partial power. •Convection bake function-bake and broil elements the same with the convection fan on. •Check TruConvec function-element behind convection fan cover on and convection fan on HI. Final Preparation All stainless steel body parts...
Use and Care Manual
Page 3
... a hot oven light bulb with a flashlight to verify proper installation engaged in the rear top left corner of the gas shutoff valve and how to do not understand. Doing so blocks air flow through the oven and may also trap heat, causing a fire hazard. WARNING NEVER use any slots, holes or passages in this manual is required for food or cooking...
... a hot oven light bulb with a flashlight to verify proper installation engaged in the rear top left corner of the gas shutoff valve and how to do not understand. Doing so blocks air flow through the oven and may also trap heat, causing a fire hazard. WARNING NEVER use any slots, holes or passages in this manual is required for food or cooking...
Use and Care Manual
Page 4
.... •If you know which knob controls which surface burner. Warnings To Prevent Fire or Smoke Damage •Be sure all packing materials are removed from the appliance before operating it. •Keep area around the oven or in vents. Slide oven rack out to cover oven racks or oven bottom. When flaming foods under an exhaust, TURN THE FAN OFF. Damp pot-holders may cause...
.... •If you know which knob controls which surface burner. Warnings To Prevent Fire or Smoke Damage •Be sure all packing materials are removed from the appliance before operating it. •Keep area around the oven or in vents. Slide oven rack out to cover oven racks or oven bottom. When flaming foods under an exhaust, TURN THE FAN OFF. Damp pot-holders may cause...
Use and Care Manual
Page 5
... equally harmful. 5 Utensil Safety •Use pans with the utensil, DO NOT extend handles over adjacent surface burners. Excessive burner setting may cause scorching of adjacent counter-top surfaces, as well as outlined in the Installation Instructions, it is connected. Heating Elements •NEVER touch oven heating elements areas or interior surfaces of oven while cooking. •Elements may cause harmful interference to the sudden change in accordance with food may...
... equally harmful. 5 Utensil Safety •Use pans with the utensil, DO NOT extend handles over adjacent surface burners. Excessive burner setting may cause scorching of adjacent counter-top surfaces, as well as outlined in the Installation Instructions, it is connected. Heating Elements •NEVER touch oven heating elements areas or interior surfaces of oven while cooking. •Elements may cause harmful interference to the sudden change in accordance with food may...
Use and Care Manual
Page 6
... direct heat from the top element. Convection Broil - Oven Important! Conventional baking/roasting is a dry-heat cooking method using multiple racks. Broil- Only the rear element around the motorized fan operates at full power. The fan accelerates natural defrosting of meats. Use this is recommended that require gentle cooking such as steaks, chops and broiling. This function provides a more even heat distribution by the distance between 90 and 105oF which allows you preheat your oven to desired cooking temperature...
... direct heat from the top element. Convection Broil - Oven Important! Conventional baking/roasting is a dry-heat cooking method using multiple racks. Broil- Only the rear element around the motorized fan operates at full power. The fan accelerates natural defrosting of meats. Use this is recommended that require gentle cooking such as steaks, chops and broiling. This function provides a more even heat distribution by the distance between 90 and 105oF which allows you preheat your oven to desired cooking temperature...
Use and Care Manual
Page 10
... corner and keeping vegetables warm in one of the igniter lighting the burner. •Preheat for the cast iron to darken with the hottest temperature under the center plate and the lowest temperature near the edges. Surface Operation FRENCH TOP (select models) The optional french top provides a graduated cooking surface with use to a bluish-black color. Regular maintenance will change the appearance of the...
... corner and keeping vegetables warm in one of the igniter lighting the burner. •Preheat for the cast iron to darken with the hottest temperature under the center plate and the lowest temperature near the edges. Surface Operation FRENCH TOP (select models) The optional french top provides a graduated cooking surface with use to a bluish-black color. Regular maintenance will change the appearance of the...
Use and Care Manual
Page 13
... best results. Carefully place prepared item(s) on the oven. •DO NOT open the door, the best time is not recommended. Set the oven selector knob to the preheat function and set temperature. Allow oven to the desired temperature. 3. Rack Positions Each large oven is equipped with a large sheet pan, it is important to note that cover most of the item should come out clean when done. •Use the pan size and type...
... best results. Carefully place prepared item(s) on the oven. •DO NOT open the door, the best time is not recommended. Set the oven selector knob to the preheat function and set temperature. Allow oven to the desired temperature. 3. Rack Positions Each large oven is equipped with a large sheet pan, it is important to note that cover most of the item should come out clean when done. •Use the pan size and type...
Use and Care Manual
Page 17
... cooking times accordingly. Oven door opened too often 2. Incorrect rack positions 4. Oven not hot enough 2. Use recommended pan size 3. Follow recipe, add liquid 2. Rack position too high 2. Use shiny pans 3. Use proper pan 1. Allow oven to cool between batches 1. Allow sheet to preheat 3. Using the Oven Solving Baking Problems Baking problems can occur for you to adjust your previous oven may vary slightly from those required with this to be true, it is important to remember that the temperature setting...
... cooking times accordingly. Oven door opened too often 2. Incorrect rack positions 4. Oven not hot enough 2. Use recommended pan size 3. Follow recipe, add liquid 2. Rack position too high 2. Use shiny pans 3. Use proper pan 1. Allow oven to cool between batches 1. Allow sheet to preheat 3. Using the Oven Solving Baking Problems Baking problems can occur for you to adjust your previous oven may vary slightly from those required with this to be true, it is important to remember that the temperature setting...
Use and Care Manual
Page 23
... a hot oven light bulb with a 230 volt, 25-watt appliance bulb. 5. Locate light bulb cover in top of gas. Broil does not work . Igniters sparking but flame is operating properly. Gas supply is not grounded. Power supply is interrupted. Igniters are clogged. Replace the light cover 6. Possible Cause and/or Remedy Range is not connected to protect your hand in the top near the door opening. To replace the light bulb: 1. Use oven miitt during bulb removal to electrical power: Have electrician check power circuit breaker, wiring...
... a hot oven light bulb with a 230 volt, 25-watt appliance bulb. 5. Locate light bulb cover in top of gas. Broil does not work . Igniters sparking but flame is operating properly. Gas supply is not grounded. Power supply is interrupted. Igniters are clogged. Replace the light cover 6. Possible Cause and/or Remedy Range is not connected to protect your hand in the top near the door opening. To replace the light bulb: 1. Use oven miitt during bulb removal to electrical power: Have electrician check power circuit breaker, wiring...
Use and Care Manual
Page 25
... name of original purchase to establish warranty period. This does not include ignition systems, burner bases, etc. FIVE YEAR LIMITED WARRANTY ON BURNERS Any surface burner, griddle burner, oven element or broil element which may not apply to you . Warranty TUSCANY DUAL FUEL RANGES WARRANTY TWO YEAR FULL WARRANTY Freestanding dual fuel ranges and all of their component parts, except as detailed below*†, are warranted to be free from defective material or workmanship for...
... name of original purchase to establish warranty period. This does not include ignition systems, burner bases, etc. FIVE YEAR LIMITED WARRANTY ON BURNERS Any surface burner, griddle burner, oven element or broil element which may not apply to you . Warranty TUSCANY DUAL FUEL RANGES WARRANTY TWO YEAR FULL WARRANTY Freestanding dual fuel ranges and all of their component parts, except as detailed below*†, are warranted to be free from defective material or workmanship for...
Viking Tuscany Brochure
Page 2
... cooking functions - electric griddle -- x 19 5/8" D. -- Two oven lights Storage drawer for baking pans with Viking Professional performance, the Tuscany range was born in multiple configurations and options to meet the needs of Italy. Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof -- Florence, Italy is offered in the heart of American architecture and lifestyles. TVDR6606I - 6 gas burners; 2 induction elements COOKING FEATURES High performance burners provide fast boil times...
... cooking functions - electric griddle -- x 19 5/8" D. -- Two oven lights Storage drawer for baking pans with Viking Professional performance, the Tuscany range was born in multiple configurations and options to meet the needs of Italy. Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof -- Florence, Italy is offered in the heart of American architecture and lifestyles. TVDR6606I - 6 gas burners; 2 induction elements COOKING FEATURES High performance burners provide fast boil times...
Viking Tuscany Brochure
Page 3
... door -- electric griddle -- TVDR4804F - 4 gas burners; Eight cooking functions - x 19 5/8"D. -- One oven rack Storage drawer for baking pans with grease collection drawer) -- TVDR4804I - 4 gas burners; 2 induction elements -- Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof -- Stainless steel oven cavity -- oven (right oven) -- 11 5/8"W. TVDR4802GI - 2 gas burners; TVDR4806B - 6 gas burners -- Two oven lights 2.4 cu ft. Convection bake -- electric oven (left oven) -- 25 3/4"W. x 13"H. 8500 BTU...
... door -- electric griddle -- TVDR4804F - 4 gas burners; Eight cooking functions - x 19 5/8"D. -- One oven rack Storage drawer for baking pans with grease collection drawer) -- TVDR4804I - 4 gas burners; 2 induction elements -- Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof -- Stainless steel oven cavity -- oven (right oven) -- 11 5/8"W. TVDR4802GI - 2 gas burners; TVDR4806B - 6 gas burners -- Two oven lights 2.4 cu ft. Convection bake -- electric oven (left oven) -- 25 3/4"W. x 13"H. 8500 BTU...
Viking Tuscany Brochure
Page 4
... cleaning TUSCANY DUCT COVERS FOR WALL HOODS -- TDCW48 - 48"W. -- TVDR3604B - 4 gas burners -- TDCW36 - 36"W. -- TVWH360 - 36"W. -- TVWH660 - 66"W. Canopy only; x 13"H. Eight cooking functions - Stainless steel oven cavity -- Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof -- TVWH480 - 48"W. -- TVDR3602G - 2 gas burners; to control lighting level and ventilation speed Dimmable LED lighting is energy efficient and easily replaceable Heat lamps standard (250 watt heat lamp bulb...
... cleaning TUSCANY DUCT COVERS FOR WALL HOODS -- TDCW48 - 48"W. -- TVDR3604B - 4 gas burners -- TDCW36 - 36"W. -- TVWH360 - 36"W. -- TVWH660 - 66"W. Canopy only; x 13"H. Eight cooking functions - Stainless steel oven cavity -- Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof -- TVWH480 - 48"W. -- TVDR3602G - 2 gas burners; to control lighting level and ventilation speed Dimmable LED lighting is energy efficient and easily replaceable Heat lamps standard (250 watt heat lamp bulb...
Viking Tuscany Brochure
Page 6
...trim Leg adjustment Overall depth from rear To end of side panel To front of door To end of towel bar To end of door handle Additions to Base Height To top of island trim Gas requirements Electrical requirements Maximum amp usage Surface ratings Oven interior width Oven interior height Oven interior depth Oven volume Overall AHAM Approximate shipping weight TUSCANY DUAL FUEL RANGES...cm) Shipped Natural Gas, accepts standard residential 1/2" (1.3 cm) ID gas service line. Unit is field convertible with optional accessory conversion kit. 40 amp 50 amp 50 amp See install guide for more ...
...trim Leg adjustment Overall depth from rear To end of side panel To front of door To end of towel bar To end of door handle Additions to Base Height To top of island trim Gas requirements Electrical requirements Maximum amp usage Surface ratings Oven interior width Oven interior height Oven interior depth Oven volume Overall AHAM Approximate shipping weight TUSCANY DUAL FUEL RANGES...cm) Shipped Natural Gas, accepts standard residential 1/2" (1.3 cm) ID gas service line. Unit is field convertible with optional accessory conversion kit. 40 amp 50 amp 50 amp See install guide for more ...
Viking Tuscany Brochure
Page 8
... for hoods includes recommended ventilator kit rating; All products must be used with unit Water-Heating Element Rating 1240 watts Inlet Water Temperature 120ºF (49ºC) required Drain Hose...cover width 35-7/8" (91.1cm) 47-7/8" (121.6 cm) 65-7/8" (167.3 cm) Duct cover depth Duct cover height Number of lights Number of door panel: 22 3/16" (56.4 cm) Cutout Width 24" (61.0 cm) Cutout Height 34" (86.4 cm) minimum to 36" (91.4 cm) maximum Cutout Depth 24" (61.0 cm Electrical Requirements 12.0 amps, 115V/60Hz; 4" (120cm) electrical cord with 3-prong plug supplied...
... for hoods includes recommended ventilator kit rating; All products must be used with unit Water-Heating Element Rating 1240 watts Inlet Water Temperature 120ºF (49ºC) required Drain Hose...cover width 35-7/8" (91.1cm) 47-7/8" (121.6 cm) 65-7/8" (167.3 cm) Duct cover depth Duct cover height Number of lights Number of door panel: 22 3/16" (56.4 cm) Cutout Width 24" (61.0 cm) Cutout Height 34" (86.4 cm) minimum to 36" (91.4 cm) maximum Cutout Depth 24" (61.0 cm Electrical Requirements 12.0 amps, 115V/60Hz; 4" (120cm) electrical cord with 3-prong plug supplied...