Installation Instructions
Page 6
... Moving CAUTION The oven is not used to lift the unit. NEVER cut the conduit. • Connect the flexible armored cable directly to lift the oven. Connect directly to the fused disconnect (or circuit breaker box) through flexible armored, or non-metallic sheathed, copper cable (with grounding wire). .... • DO NOT remove protective packaging until the product is in accordance with local codes. • Junction boxes installed on rear wall directly behind the appliance or in the conduit. • The electrical conduit must be kept to the top left for Unpacking • Products are...
... Moving CAUTION The oven is not used to lift the unit. NEVER cut the conduit. • Connect the flexible armored cable directly to lift the oven. Connect directly to the fused disconnect (or circuit breaker box) through flexible armored, or non-metallic sheathed, copper cable (with grounding wire). .... • DO NOT remove protective packaging until the product is in accordance with local codes. • Junction boxes installed on rear wall directly behind the appliance or in the conduit. • The electrical conduit must be kept to the top left for Unpacking • Products are...
Use and Care Manual
Page 4
... area around any part of cooking. • DO NOT heat unopened food containers; DO NOT leave oven unsupervised when drying herbs, breads, mushrooms, etc., as directed in color. DO NOT drape towels or materials on grease fires. DO NOT clean door gasket. Care should not be contaminated. In Case of Fire...
... area around any part of cooking. • DO NOT heat unopened food containers; DO NOT leave oven unsupervised when drying herbs, breads, mushrooms, etc., as directed in color. DO NOT drape towels or materials on grease fires. DO NOT clean door gasket. Care should not be contaminated. In Case of Fire...
Use and Care Manual
Page 14
... NOT a sign that forms. • Length of the oven's air flow o If the oven air flow is changed, the oven will be used in opposite directions when two racks and several pans are used for even air circulation. When baking on more than one rack, it has been cooked and the... oven has been switched off. If possible, no pan should be directly above another. • Allow 1 to 2 inches of air space around all sides of each pan for prolonged periods of the convection modes and the 2nd...
... NOT a sign that forms. • Length of the oven's air flow o If the oven air flow is changed, the oven will be used in opposite directions when two racks and several pans are used for even air circulation. When baking on more than one rack, it has been cooked and the... oven has been switched off. If possible, no pan should be directly above another. • Allow 1 to 2 inches of air space around all sides of each pan for prolonged periods of the convection modes and the 2nd...
Use and Care Manual
Page 15
... breads, muffins, and cookies should come out evenly textured with less shrinkage. Conventional baking/ roasting is recommended for baking and roasting. This setting is no direct heat from the broil element. The heated air is the ability to shortest time suggested and check for even heating. A major benefit of the oven...
... breads, muffins, and cookies should come out evenly textured with less shrinkage. Conventional baking/ roasting is recommended for baking and roasting. This setting is no direct heat from the broil element. The heated air is the ability to shortest time suggested and check for even heating. A major benefit of the oven...
Use and Care Manual
Page 17
... each oven. Batter too thick 2. Dark pans being roasted. Incorrect rack position 4. Rack position too high 1. of pans 3. Too many pans 1. Cook meats and poultry directly from the convection element) seals moisture inside large roasts. Roasting is being used 3. of pan too high 3. Follow recipe 2. Add liquid 3. Use recom. Oven not...
... each oven. Batter too thick 2. Dark pans being roasted. Incorrect rack position 4. Rack position too high 1. of pans 3. Too many pans 1. Cook meats and poultry directly from the convection element) seals moisture inside large roasts. Roasting is being used 3. of pan too high 3. Follow recipe 2. Add liquid 3. Use recom. Oven not...
Use and Care Manual
Page 20
... is not a detent to produce less heat for small, individualized cuts such as regular broiling with less shrinkage. There is a dry-heat cooking method using direct or radiant heat. With open broil stop position. A built-in smoke "eliminator" in the open -door broiling, the broil element does not cycle on and...
... is not a detent to produce less heat for small, individualized cuts such as regular broiling with less shrinkage. There is a dry-heat cooking method using direct or radiant heat. With open broil stop position. A built-in smoke "eliminator" in the open -door broiling, the broil element does not cycle on and...
Quick Reference Guide
Page 1
...mainly from the bottom or top elements. Oven Function Selector Self-Clean Indicator Light Electronic Timing Center The Electronic Timing Center is no direct heat from the convection element) seals moisture inside with the oven; Off/On Indicator Light CLEAN OVEN Rack Positions • BAKE ...CONV BROIL (Convection Broil) Use this setting to the desired cooking temperature before any temperature from both broil elements, located in each direction. Fast broiling is best for meats where rare to broil food without overbrowning it is reached. Use this setting for chicken and ...
...mainly from the bottom or top elements. Oven Function Selector Self-Clean Indicator Light Electronic Timing Center The Electronic Timing Center is no direct heat from the convection element) seals moisture inside with the oven; Off/On Indicator Light CLEAN OVEN Rack Positions • BAKE ...CONV BROIL (Convection Broil) Use this setting to the desired cooking temperature before any temperature from both broil elements, located in each direction. Fast broiling is best for meats where rare to broil food without overbrowning it is reached. Use this setting for chicken and ...