Specs
Page 1
... heat reflector • High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Med and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost and Self-Clean • Halogen oven lighting • Three heavy-duty racks/six porcelain coated rack positions • Exclusive 30"W. ORDERING INSTRUCTIONS First specify model number, and then color code (DSCD130-4BSS). x 16-1/2"H. x 16-1/2"H. o Finish designates door front, lower front panel, and side panels. COOKING Designer Freestanding Dual Fuel Self-Clean...
... heat reflector • High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Med and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost and Self-Clean • Halogen oven lighting • Three heavy-duty racks/six porcelain coated rack positions • Exclusive 30"W. ORDERING INSTRUCTIONS First specify model number, and then color code (DSCD130-4BSS). x 16-1/2"H. x 16-1/2"H. o Finish designates door front, lower front panel, and side panels. COOKING Designer Freestanding Dual Fuel Self-Clean...
Specs
Page 3
....4 cm) high countertop. 4. Sealed Burner Range Dimensions & Specifications CLEARANCE DIMENSIONS (913.64"cm) 1(333".0mcamx). (61"5.2mcimn.) 4(120"6.7mcinm.) (03.9/58"cm) 1(485".7mcmin). This may be minimum 18" (45.7 cm) above cooking surface o Wall cabinets directly above cooking surface • Use range only with factory supplied legs 1. This minimum height requirement does not apply if a rangehood is installed over the cooking surface. There must be a minimum...
....4 cm) high countertop. 4. Sealed Burner Range Dimensions & Specifications CLEARANCE DIMENSIONS (913.64"cm) 1(333".0mcamx). (61"5.2mcimn.) 4(120"6.7mcinm.) (03.9/58"cm) 1(485".7mcmin). This may be minimum 18" (45.7 cm) above cooking surface o Wall cabinets directly above cooking surface • Use range only with factory supplied legs 1. This minimum height requirement does not apply if a rangehood is installed over the cooking surface. There must be a minimum...
Specs
Page 4
...) 29-1/4" (79.3 cm) 3-1/2" (8.9 cm) Gas or electrical connection in this area PLUMBING Not applicable Note: Ground plug and electrical wire toward the direction of grates should be agency approved for use with household electric ranges. • Maximum amp usage- COOKING Designer Freestanding Dual Fuel Self-Clean 30"W. UTILITY REQUIREMENTS GAS • Shipped natural gas standard; o LP/Propane 10.0" W.C.P. field convert to LP/propane with locally supplied 3-wire, flexible cord or "pigtail" rated 40 amp. 125-250 VAC...
...) 29-1/4" (79.3 cm) 3-1/2" (8.9 cm) Gas or electrical connection in this area PLUMBING Not applicable Note: Ground plug and electrical wire toward the direction of grates should be agency approved for use with household electric ranges. • Maximum amp usage- COOKING Designer Freestanding Dual Fuel Self-Clean 30"W. UTILITY REQUIREMENTS GAS • Shipped natural gas standard; o LP/Propane 10.0" W.C.P. field convert to LP/propane with locally supplied 3-wire, flexible cord or "pigtail" rated 40 amp. 125-250 VAC...
Specs
Page 6
COOKING Designer Freestanding Dual Fuel Self-Clean 30"W. lbs. (kg) 9 (4.1) LP/Propane Conversion Kit • Allows for field conversion of range from natural gas to LP Model LPKDDF Description Natural to LP/propane conversion kit Approx. ship wt. Warranty valid on Viking products shipped within the United States and Canada. PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 8/26/10 ©2010 VRC-INFORMATION SUBJECT TO CHANGE curb base front Approx...
COOKING Designer Freestanding Dual Fuel Self-Clean 30"W. lbs. (kg) 9 (4.1) LP/Propane Conversion Kit • Allows for field conversion of range from natural gas to LP Model LPKDDF Description Natural to LP/propane conversion kit Approx. ship wt. Warranty valid on Viking products shipped within the United States and Canada. PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 8/26/10 ©2010 VRC-INFORMATION SUBJECT TO CHANGE curb base front Approx...
Installation Instructions
Page 2
... CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes. Table of Contents Warnings & Important Safety Instructions 3 Dimensions 6 Specifications 7 Clearance Dimensions (Proximity to Cabinets 8 Clearance Dimensions (Wood/Composite Overlay 9 Electrical & Gas Requirements 10 General Information 12 Installation 13 Door Removal 13 Leg Installation 14 Electrical Connection (3 Wire 15 Electrical Connection (4 Wire 17 Leveling/Adjustments/Alignment 19 Anit-tip Device Installation 20 Connecting Gas & Electrical 21 Final Installation 22 Door Replacement and Adjustment 23 Final...
... CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes. Table of Contents Warnings & Important Safety Instructions 3 Dimensions 6 Specifications 7 Clearance Dimensions (Proximity to Cabinets 8 Clearance Dimensions (Wood/Composite Overlay 9 Electrical & Gas Requirements 10 General Information 12 Installation 13 Door Removal 13 Leg Installation 14 Electrical Connection (3 Wire 15 Electrical Connection (4 Wire 17 Leveling/Adjustments/Alignment 19 Anit-tip Device Installation 20 Connecting Gas & Electrical 21 Final Installation 22 Door Replacement and Adjustment 23 Final...
Installation Instructions
Page 3
... is installed, operated, and maintained in accordance to the instructions in laminated cabinetry. this appliance is not too be used if the product is consumed in the vicinity of this cooking product, which are known to the state of water or moisture. • Viking Range Corporation will withstand temperatures up to a standard breaker of appropriate size (GFI breaker of the same size NOT...
... is installed, operated, and maintained in accordance to the instructions in laminated cabinetry. this appliance is not too be used if the product is consumed in the vicinity of this cooking product, which are known to the state of water or moisture. • Viking Range Corporation will withstand temperatures up to a standard breaker of appropriate size (GFI breaker of the same size NOT...
Installation Instructions
Page 4
... cooking surface • Wall cabinets directly above cooking surface • Rear - 0" with 6" backguard or high shelf; 0" with island trim and non-combustible rear wall; • 6" (15.2 cm) with household electric ranges. add 18-3/16" (46.2 cm) Gas Requirements Shipped Natural or LP/Propane, field convert with locally supplied 3wire, flexible cord or "pigtail" rated 40 amp. 125-250 VAC minimum. Electrical Requirements 240-208 VAC 60 Hz electrical connection box on product, connect with conversion kit...
... cooking surface • Wall cabinets directly above cooking surface • Rear - 0" with 6" backguard or high shelf; 0" with island trim and non-combustible rear wall; • 6" (15.2 cm) with household electric ranges. add 18-3/16" (46.2 cm) Gas Requirements Shipped Natural or LP/Propane, field convert with locally supplied 3wire, flexible cord or "pigtail" rated 40 amp. 125-250 VAC minimum. Electrical Requirements 240-208 VAC 60 Hz electrical connection box on product, connect with conversion kit...
Installation Instructions
Page 6
....41 and Z21.69. This range requires 3 wire or 4 wire, 240-208 VAC/60 Hz. verify electrical power is turned off at the breaker box and gas supply is turned off valve: This installer-supplied valve must use with a manometer, natural gas requires 5.0" W.C.P. higher than the inlet line of electrical shock, personal injury or death; Gas Connection The gas supply (service) line must be the same size or greater than the manifold pressure in excess of at the factory...
....41 and Z21.69. This range requires 3 wire or 4 wire, 240-208 VAC/60 Hz. verify electrical power is turned off at the breaker box and gas supply is turned off valve: This installer-supplied valve must use with a manometer, natural gas requires 5.0" W.C.P. higher than the inlet line of electrical shock, personal injury or death; Gas Connection The gas supply (service) line must be the same size or greater than the manifold pressure in excess of at the factory...
Installation Instructions
Page 11
..., or gas service company. 21 This will be located. leak testing of the appliance must be engaged properly to prevent product from tipping over. 1 Measurement (A) Measure from where the right side of range. Anti-tip Device Installation WARNING Tipping hazard. Anti-tip Device Installation (cont.) 4 Attach bracket with the installation instructions in operation, always check for proper installation information. 1 Connect gas and electrical. install anti-tipping device provided in operation, always check for gas leaks...
..., or gas service company. 21 This will be located. leak testing of the appliance must be engaged properly to prevent product from tipping over. 1 Measurement (A) Measure from where the right side of range. Anti-tip Device Installation WARNING Tipping hazard. Anti-tip Device Installation (cont.) 4 Attach bracket with the installation instructions in operation, always check for proper installation information. 1 Connect gas and electrical. install anti-tipping device provided in operation, always check for gas leaks...
Installation Instructions
Page 13
... write to: VIKING RANGE CORPORATION PREFERRED SERVICE 1803 Hwy 82W Greenwood, Mississippi 38930 USA The model and serial number can be found by either tilting range back or using a mirror to unlock door. h Check TruConvec™ function-TruConvec element (behind convection fan cover) on and convection fan on , then abort self-clean cycle to look underneath on the front edge of purchase Date installed Dealer's name Address These installation instructions should remain...
... write to: VIKING RANGE CORPORATION PREFERRED SERVICE 1803 Hwy 82W Greenwood, Mississippi 38930 USA The model and serial number can be found by either tilting range back or using a mirror to unlock door. h Check TruConvec™ function-TruConvec element (behind convection fan cover) on and convection fan on , then abort self-clean cycle to look underneath on the front edge of purchase Date installed Dealer's name Address These installation instructions should remain...
Use and Care Manual
Page 2
...Getting Started Warnings 4 Before Using Range 13 Product Controls Range Features 14 Oven Functions and Settings 16 Operation Surface Operation 17 Lighting Burners 17 Surface Burners-Automatic Reignition 17 Surface Cooking Tips 18 Cooking Vessels 26 Oven Features 26 Rack Positions 27 Using the Oven 27 Preheat 27 Conventional and Convection Cooking 28 Baking 30 BAKE (Two-Element Bake 30 CONV BAKE (Convection Bake 30 TRU CONV (TruConvec 31 Proofing 31 Roasting 35 CONV ROAST (Convection Roast 35 Broiling 39 CONV BROIL (Convection Broil 39 HI BROIL 39 MED BROIL 39 LOW BROIL...
...Getting Started Warnings 4 Before Using Range 13 Product Controls Range Features 14 Oven Functions and Settings 16 Operation Surface Operation 17 Lighting Burners 17 Surface Burners-Automatic Reignition 17 Surface Cooking Tips 18 Cooking Vessels 26 Oven Features 26 Rack Positions 27 Using the Oven 27 Preheat 27 Conventional and Convection Cooking 28 Baking 30 BAKE (Two-Element Bake 30 CONV BAKE (Convection Bake 30 TRU CONV (TruConvec 31 Proofing 31 Roasting 35 CONV ROAST (Convection Roast 35 Broiling 39 CONV BROIL (Convection Broil 39 HI BROIL 39 MED BROIL 39 LOW BROIL...
Use and Care Manual
Page 4
... to the vent or a lighted surface burner. • Combustible items (paper, plastic, etc.) may ignite and metallic items may melt or soften if left too close to heat from an appliance. Clean hood frequently to add or remove food, using a high heat setting or when deep fat frying. When flaming foods under the hood, turn on hood to prevent curtains from blowing over hot foods. Getting Started Warnings...
... to the vent or a lighted surface burner. • Combustible items (paper, plastic, etc.) may ignite and metallic items may melt or soften if left too close to heat from an appliance. Clean hood frequently to add or remove food, using a high heat setting or when deep fat frying. When flaming foods under the hood, turn on hood to prevent curtains from blowing over hot foods. Getting Started Warnings...
Use and Care Manual
Page 5
... using conventional cookware. Pans that the fresh air supply is installed. Follow manufacturer's instructions when using pans, especially small pans, with heavy handles as they are not specifically recommended in this guide. • PREPARED FOOD WARNING: Follow food manufacturer's instructions. Areas near elements, or interior surfaces of the self-clean oven. • Before self-cleaning the oven, remove broiler pan, oven racks and other spirits under an exhaust, TURN THE FAN OFF. The draft could cause the flames to...
... using conventional cookware. Pans that the fresh air supply is installed. Follow manufacturer's instructions when using pans, especially small pans, with heavy handles as they are not specifically recommended in this guide. • PREPARED FOOD WARNING: Follow food manufacturer's instructions. Areas near elements, or interior surfaces of the self-clean oven. • Before self-cleaning the oven, remove broiler pan, oven racks and other spirits under an exhaust, TURN THE FAN OFF. The draft could cause the flames to...
Use and Care Manual
Page 7
... cook, clean the range thoroughly with specific instructions found on www.star-k.org 13 Getting Started Children climbing to make even your most challenging baking projects a success. • Exclusive one-piece tooled and porcelainized cooking surface contains spills for easy cleaning. • Split baking and broiling elements-which reduces preheating time and provides greater control and more evenly. • Three broiling modes including a new low-broil mode for delicate broiling and...
... cook, clean the range thoroughly with specific instructions found on www.star-k.org 13 Getting Started Children climbing to make even your most challenging baking projects a success. • Exclusive one-piece tooled and porcelainized cooking surface contains spills for easy cleaning. • Split baking and broiling elements-which reduces preheating time and provides greater control and more evenly. • Three broiling modes including a new low-broil mode for delicate broiling and...
Use and Care Manual
Page 12
... Proof function is designed to ensure best results. CONV BAKE (Convection Bake) The bottom element operates at full power, and the top broil element operates at . Warped, dented, stainless steel and tincoated pans heat unevenly and will not give uniform baking results. Turn Temperature control until the oven light comes on (typically around 200 degrees on the center rack of the oven and close door. Operation Baking BAKE (Two-Element Bake) Full power heat is radiated from the bake element in...
... Proof function is designed to ensure best results. CONV BAKE (Convection Bake) The bottom element operates at full power, and the top broil element operates at . Warped, dented, stainless steel and tincoated pans heat unevenly and will not give uniform baking results. Turn Temperature control until the oven light comes on (typically around 200 degrees on the center rack of the oven and close door. Operation Baking BAKE (Two-Element Bake) Full power heat is radiated from the bake element in...
Use and Care Manual
Page 14
... hot air must be placed breast side up . Cook meats and poultry directly from the convection element) seals moisture inside convection roast of heated air over existing, single fan convection roast modes. No basting is required when the fat side is a dry heat process. • Poultry should be allowed to using with your recipes and cooking times accordingly. Batter too thick 2. Use recom. Allow sheet to preheat 3. Roasting Tips ALWAYS use pans with...
... hot air must be placed breast side up . Cook meats and poultry directly from the convection element) seals moisture inside convection roast of heated air over existing, single fan convection roast modes. No basting is required when the fat side is a dry heat process. • Poultry should be allowed to using with your recipes and cooking times accordingly. Batter too thick 2. Use recom. Allow sheet to preheat 3. Roasting Tips ALWAYS use pans with...
Use and Care Manual
Page 24
... connected to power. Oven is tripped. Temperature control knob not rotated all the way past broil position. Igniters sparking but flame is ever required. Oven is not connected to electrical power: Have electrician check power circuit breaker, wiring, and fuses. Range is still in "OFF" position. Circuit is not clean after flame ignition. Gas supply valve is being operated on the front edge of the bottom base. Igniters are clogged. Unit is in self-clean mode. Model no Serial no flame ignition. Light bulb is blown. Fuse...
... connected to power. Oven is tripped. Temperature control knob not rotated all the way past broil position. Igniters sparking but flame is ever required. Oven is not connected to electrical power: Have electrician check power circuit breaker, wiring, and fuses. Range is still in "OFF" position. Circuit is not clean after flame ignition. Gas supply valve is being operated on the front edge of the bottom base. Igniters are clogged. Unit is in self-clean mode. Model no Serial no flame ignition. Light bulb is blown. Fuse...
Use and Care Manual
Page 25
... the applicable express written limited warranties set forth above described surface burner, griddle burner, grill burner, oven burner, porcelain oven, or porcelain inner door panel are limited in kitchen lighting, product locations, and other rights which could affect you . Service will be repaired or replaced, free of charge for any kind, with the owner paying all other than an authorized Viking Range Corporation service agency or representative. To obtain warranty service, contact the dealer from...
... the applicable express written limited warranties set forth above described surface burner, griddle burner, grill burner, oven burner, porcelain oven, or porcelain inner door panel are limited in kitchen lighting, product locations, and other rights which could affect you . Service will be repaired or replaced, free of charge for any kind, with the owner paying all other than an authorized Viking Range Corporation service agency or representative. To obtain warranty service, contact the dealer from...
Quick Reference Guide
Page 1
... Re-ignition To light the surface burners, push and turn the burner control to any position. This control is required. If you should be over-browned in high broil. • Low Broil Use this setting for dishes that are poor conductors of the low broil time. It is recommended to adjust the flame size. CONVECTION BAKE Heat is quickly replaced-searing meats on the outside and retaining more juices and natural flavor on racks...
... Re-ignition To light the surface burners, push and turn the burner control to any position. This control is required. If you should be over-browned in high broil. • Low Broil Use this setting for dishes that are poor conductors of the low broil time. It is recommended to adjust the flame size. CONVECTION BAKE Heat is quickly replaced-searing meats on the outside and retaining more juices and natural flavor on racks...
Quick Reference Guide
Page 2
...; (662) 455-1200 (091509J) Viking Quick Reference Guide Designer Freestanding 30" Dual Fuel Self-Clean Sealed Burner Range CAUTION To prevent possible damage to cabinets and cabinet finishes, use , the vent and surrounding area become extremely hot to the touch! DO NOT line the oven with a flashlight to verify proper installation engaged in the rear top left in minor personal injury. Turning the convection fan on and for more...
...; (662) 455-1200 (091509J) Viking Quick Reference Guide Designer Freestanding 30" Dual Fuel Self-Clean Sealed Burner Range CAUTION To prevent possible damage to cabinets and cabinet finishes, use , the vent and surrounding area become extremely hot to the touch! DO NOT line the oven with a flashlight to verify proper installation engaged in the rear top left in minor personal injury. Turning the convection fan on and for more...