Use and Care Manual
Page 9
... and servicing. Children and pets should be a safe, reliable appliance. Children climbing on any part of the range or ovens for the size of the parents or legal guardians to persons. If the range is the legal responsibility of the cooktop STAR® burner...WARNING: TO REDUCE THE RISK OF A GREASE FIRE: • NEVER leave surface units unattended at least 5 minutes before using your new THERMADOR PROFESSIONAL® range has been designed to extinguish flames. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé). • Clean ventilating fans frequently...
... and servicing. Children and pets should be a safe, reliable appliance. Children climbing on any part of the range or ovens for the size of the parents or legal guardians to persons. If the range is the legal responsibility of the cooktop STAR® burner...WARNING: TO REDUCE THE RISK OF A GREASE FIRE: • NEVER leave surface units unattended at least 5 minutes before using your new THERMADOR PROFESSIONAL® range has been designed to extinguish flames. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé). • Clean ventilating fans frequently...
Use and Care Manual
Page 17
...LIGHT OFF 15 OFF OFF 14 20 16 19 WARNING To provide proper ventilation of your new range. Key 1. Temperature Gauge 9. Oven Display Control Buttons (2) 11. Control Knobs, ExtraLow® STAR® Burners (3) 2. Electric Griddle Knob (1) 5. Control Panel... with six gas STAR® burners and an electric griddle, a professional size, self-cleaning, electric convection oven with broil capability, a steam oven, and a warming drawer. Steam Oven Control Knobs 6. Introduction THERMADOR PROFESSIONAL® ranges are freestanding units available in a number of configurations. ...
...LIGHT OFF 15 OFF OFF 14 20 16 19 WARNING To provide proper ventilation of your new range. Key 1. Temperature Gauge 9. Oven Display Control Buttons (2) 11. Control Knobs, ExtraLow® STAR® Burners (3) 2. Electric Griddle Knob (1) 5. Control Panel... with six gas STAR® burners and an electric griddle, a professional size, self-cleaning, electric convection oven with broil capability, a steam oven, and a warming drawer. Steam Oven Control Knobs 6. Introduction THERMADOR PROFESSIONAL® ranges are freestanding units available in a number of configurations. ...
Use and Care Manual
Page 19
...and Parts DESCRIPTION Quantity THERMADOR® Full Access™ Gliding Oven Racks, Main Oven 3 Two-Piece Broil Pan 1 Temperature Probe 2 Wire Rack, Steam Oven 1 Perforated Cooking Pan, Full-Size, Steam Oven 1 Perforated Cooking Pan, Half-Size, Steam Oven 1 Cooking Pan, Half-Size, Steam Oven 1 Baking Pan, Full-Size, Steam Oven 1 STAR®...The correct rack position depends on the Rating Label Plate. Remove all THERMADOR® packaging is English 15 Enter this information on the right side of the oven, like an elevator. however, see Figure 33 on page 90. Record...
...and Parts DESCRIPTION Quantity THERMADOR® Full Access™ Gliding Oven Racks, Main Oven 3 Two-Piece Broil Pan 1 Temperature Probe 2 Wire Rack, Steam Oven 1 Perforated Cooking Pan, Full-Size, Steam Oven 1 Perforated Cooking Pan, Half-Size, Steam Oven 1 Cooking Pan, Half-Size, Steam Oven 1 Baking Pan, Full-Size, Steam Oven 1 STAR®...The correct rack position depends on the Rating Label Plate. Remove all THERMADOR® packaging is English 15 Enter this information on the right side of the oven, like an elevator. however, see Figure 33 on page 90. Record...
Use and Care Manual
Page 41
...dark, dull metal pans or glass bakeware. Casserole dishes may affect the baking time. • The 36" and 48" (914 mm and 1219 mm) ovens will hold a full-sized commercial baking sheet (18" x 26") (457 mm x 660 mm). English 37 Refer to make certain the bottom of racks in the... oven. Rack level positions in the recipe. • Store the broiler pan(s) outside the oven. The Convection Bake mode may require lowering the bake temperature 25°F ...
...dark, dull metal pans or glass bakeware. Casserole dishes may affect the baking time. • The 36" and 48" (914 mm and 1219 mm) ovens will hold a full-sized commercial baking sheet (18" x 26") (457 mm x 660 mm). English 37 Refer to make certain the bottom of racks in the... oven. Rack level positions in the recipe. • Store the broiler pan(s) outside the oven. The Convection Bake mode may require lowering the bake temperature 25°F ...
Use and Care Manual
Page 45
Convection Baking Guide FOOD Cookies Layer Cakes Sheet Cakes Bundt™ Cakes Brownies or Bar Cookies Biscuits PAN SIZE 12" x 15" Cookie Sheet 8" or 9" Round 9" x 13" Pan 12 Cup 9" x 9" Pan 12" x 15" Cookie Sheet Quick Bread Muffins Fruit Pies Fruit Cobblers Yeast Bread...This cooling process normally pushes heated air forward, through the air space above 140°F (60°C)) before being placed in the oven. ALWAYS start with the oven walls or oven bottom. Opening the door will keep hot, cooked foods at temperature settings of 300°F (150°C) or greater, the cooling ...
Convection Baking Guide FOOD Cookies Layer Cakes Sheet Cakes Bundt™ Cakes Brownies or Bar Cookies Biscuits PAN SIZE 12" x 15" Cookie Sheet 8" or 9" Round 9" x 13" Pan 12 Cup 9" x 9" Pan 12" x 15" Cookie Sheet Quick Bread Muffins Fruit Pies Fruit Cobblers Yeast Bread...This cooling process normally pushes heated air forward, through the air space above 140°F (60°C)) before being placed in the oven. ALWAYS start with the oven walls or oven bottom. Opening the door will keep hot, cooked foods at temperature settings of 300°F (150°C) or greater, the cooling ...
Use and Care Manual
Page 53
... (>40 mg/L), use in retail appliance stores where THERMADOR® products are sold: Accessory Perforated cooking pan full-size, 1-1/8" deep Perforated cooking pan half-size, 1-1/8" deep Cooking pan full-size, 1-1/8" deep Cooking pan half-size, 1-1/8" deep Baking pan full-size, 1-1/8" deep Wire rack Descaling tablets Cleaning tablets/detergent...water tank is very hard (3 grains per gallon or higher), we recommend using it , open both the steam and the convection oven doors. Important notes about the water used to fill the tank: • Use only fresh tap water or, if necessary, plain...
... (>40 mg/L), use in retail appliance stores where THERMADOR® products are sold: Accessory Perforated cooking pan full-size, 1-1/8" deep Perforated cooking pan half-size, 1-1/8" deep Cooking pan full-size, 1-1/8" deep Cooking pan half-size, 1-1/8" deep Baking pan full-size, 1-1/8" deep Wire rack Descaling tablets Cleaning tablets/detergent...water tank is very hard (3 grains per gallon or higher), we recommend using it , open both the steam and the convection oven doors. Important notes about the water used to fill the tank: • Use only fresh tap water or, if necessary, plain...
Use and Care Manual
Page 64
... Ovenware If you use aluminum foil or protective liners to dishes placed in this information applies to line any part of the appliance, especially the oven bottom. Steaming Steaming is better to use two pans in a cold appliance. You can be heat and steam resistant. Accessories Cooking Times and... lbs. (6.4 kg) of pieces listed in the steam convection oven. Cooking an Entire Meal You can steam up to cook food. This will ensure that can find out which oven mode, accessories and cooking time are based on the size of the piece, not on the entire quantity of electric shock...
... Ovenware If you use aluminum foil or protective liners to dishes placed in this information applies to line any part of the appliance, especially the oven bottom. Steaming Steaming is better to use two pans in a cold appliance. You can be heat and steam resistant. Accessories Cooking Times and... lbs. (6.4 kg) of pieces listed in the steam convection oven. Cooking an Entire Meal You can steam up to cook food. This will ensure that can find out which oven mode, accessories and cooking time are based on the size of the piece, not on the entire quantity of electric shock...
Use and Care Manual
Page 65
... Swiss Chard* Green asparagus* White asparagus* Spinach* Brussels sprouts Red beets Red cabbage Cabbage Zucchini Pea pods * Preheat the appliance Size Whole Whole Florets Florets - Florets Whole Shredded Shredded Slices - Slices DO NOT precook vegetables - Accessories Perforated + baking pan Perforated ...Slices Slices Slices Shredded Whole Whole - The baking pan will catch any drippings. Place the baking pan underneath it at level 2 Oven Mode Steam Steam Steam Steam Steam Steam Combination Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking...
... Swiss Chard* Green asparagus* White asparagus* Spinach* Brussels sprouts Red beets Red cabbage Cabbage Zucchini Pea pods * Preheat the appliance Size Whole Whole Florets Florets - Florets Whole Shredded Shredded Slices - Slices DO NOT precook vegetables - Accessories Perforated + baking pan Perforated ...Slices Slices Slices Shredded Whole Whole - The baking pan will catch any drippings. Place the baking pan underneath it at level 2 Oven Mode Steam Steam Steam Steam Steam Steam Combination Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking...
Use and Care Manual
Page 66
...unpeeled) Boiled potatoes (peeled) Potato gratin Brown rice Long grain rice Basmati rice Parboiled rice Lentils Canellini beans, pre-softened Couscous Dumplings Ratio/ Information Medium size Quartered - 1:2 1:2 1:1.5 1:1.5 1:2 1:2 Accessories Perforated (level 3) + baking pan (level 1) Perforated (level 3) + baking pan (level 1) ...Baking pan (level 2) Cooking pan Cooking pan Cooking pan Cooking pan Cooking pan Cooking pan Oven Mode Steam Steam Steam Steam Steam Steam Steam Steam Steam 1:1 Cooking pan Steam - Side Dishes and Legumes Add the appropriate amount ...
...unpeeled) Boiled potatoes (peeled) Potato gratin Brown rice Long grain rice Basmati rice Parboiled rice Lentils Canellini beans, pre-softened Couscous Dumplings Ratio/ Information Medium size Quartered - 1:2 1:2 1:1.5 1:1.5 1:2 1:2 Accessories Perforated (level 3) + baking pan (level 1) Perforated (level 3) + baking pan (level 1) ...Baking pan (level 2) Cooking pan Cooking pan Cooking pan Cooking pan Cooking pan Cooking pan Oven Mode Steam Steam Steam Steam Steam Steam Steam Steam Steam 1:1 Cooking pan Steam - Side Dishes and Legumes Add the appropriate amount ...
Use and Care Manual
Page 71
... baking pans are therefore provided in Molds or Springform Pans Sponge cake 10-inch tube pan (level 2) Sponge flan base Ring (level 2) Oven Mode True Convection True Convection Delicate fruit flan, sponge Sponge base (2 eggs) Sponge flan (6 eggs) Shortcrust pastry base with a lower temperature...45 min. 35 - 45 min. 10 - 15 min. 25 - 35 min. This will provide for more even browning. Food Accessories Oven Mode Temperature Yogurt Portion-sized jars + Steam wire rack 105˚F (40˚C) Apple compote Baking pan Steam 210˚F (100˚C) Pear compote Baking pan Steam...
... baking pans are therefore provided in Molds or Springform Pans Sponge cake 10-inch tube pan (level 2) Sponge flan base Ring (level 2) Oven Mode True Convection True Convection Delicate fruit flan, sponge Sponge base (2 eggs) Sponge flan (6 eggs) Shortcrust pastry base with a lower temperature...45 min. 35 - 45 min. 10 - 15 min. 25 - 35 min. This will provide for more even browning. Food Accessories Oven Mode Temperature Yogurt Portion-sized jars + Steam wire rack 105˚F (40˚C) Apple compote Baking pan Steam 210˚F (100˚C) Pear compote Baking pan Steam...