Design Guide - Pro Grand Ranges
Page 6
...Dimensions" located on each side. • Due to the high heat capability of these cooktops, particular attention should be paid to the hood and duct work installation to assure it meets local building codes. • For best smoke elimination, the lower edge of the hood should be installed 30" - 36"... for use with the supplied range cord or by 3" on the product pages. if the cooktop has a grill or griddle, add 200 Cfm to the ventilation section or www.thermador.com for longer duct runs. the following table indicates the ventilation hood options that the rough-in width than the cooking...
...Dimensions" located on each side. • Due to the high heat capability of these cooktops, particular attention should be paid to the hood and duct work installation to assure it meets local building codes. • For best smoke elimination, the lower edge of the hood should be installed 30" - 36"... for use with the supplied range cord or by 3" on the product pages. if the cooktop has a grill or griddle, add 200 Cfm to the ventilation section or www.thermador.com for longer duct runs. the following table indicates the ventilation hood options that the rough-in width than the cooking...
User Manual
Page 6
... board accessory must be hot when the oven is in desired position while oven is cool. Let hot grease cool before operating the griddle beneath or burners adjacent to the utensil manufacturer's directions. After cleaning, check for range use the grill for prolonged periods of the oven...the trim on safety considerations, never use . Avoid letting grease deposits collect. See Page 36. 4 WARNING After a spill or boil over adjacent work areas, cooking areas, or the edge of the flame and may break with sudden temperature changes. GREASE IS FLAMMABLE. The chemical that they do...
... board accessory must be hot when the oven is in desired position while oven is cool. Let hot grease cool before operating the griddle beneath or burners adjacent to the utensil manufacturer's directions. After cleaning, check for range use the grill for prolonged periods of the oven...the trim on safety considerations, never use . Avoid letting grease deposits collect. See Page 36. 4 WARNING After a spill or boil over adjacent work areas, cooking areas, or the edge of the flame and may break with sudden temperature changes. GREASE IS FLAMMABLE. The chemical that they do...