SDYD250 User Guide
Page 2
... contact a qualified electrician. Use mitts when handling hot materials, and allow anything to an authorized Panasonic service center if the unit should always be arranged so that it will fit in a polarized outlet only one blade is not intended for household use and before cleaning. 5. Do... near the edge of the pan or kneading blade. Do not touch hot surfaces. Refer servicing of the appliance, and (2) the longer cord should be followed including the following: 1. To disconnect, grip plug and pull from wall outlet. READ ALL INSTRUCTIONS BEFORE USE. 2. Do not place on...
... contact a qualified electrician. Use mitts when handling hot materials, and allow anything to an authorized Panasonic service center if the unit should always be arranged so that it will fit in a polarized outlet only one blade is not intended for household use and before cleaning. 5. Do... near the edge of the pan or kneading blade. Do not touch hot surfaces. Refer servicing of the appliance, and (2) the longer cord should be followed including the following: 1. To disconnect, grip plug and pull from wall outlet. READ ALL INSTRUCTIONS BEFORE USE. 2. Do not place on...
SDYD250 User Guide
Page 3
... bread pan 13 Specifications 13 Display indications for abnormal conditions 14 Before calling for service 15-16 Ingredients 17-18 Other ingredients used for flavored loaves 19 Tips for baking whole wheat & multigrain breads 19 Differences in baking results 20 Recipes 21-33 Basic recipes 21-23 Whole wheat recipes 24-25 Multigrain recipes 26 French recipes 27 Dough recipes 28-30 Pizza dough recipes 31 Bake only recipes...
... bread pan 13 Specifications 13 Display indications for abnormal conditions 14 Before calling for service 15-16 Ingredients 17-18 Other ingredients used for flavored loaves 19 Tips for baking whole wheat & multigrain breads 19 Differences in baking results 20 Recipes 21-33 Basic recipes 21-23 Whole wheat recipes 24-25 Multigrain recipes 26 French recipes 27 Dough recipes 28-30 Pizza dough recipes 31 Bake only recipes...
SDYD250 User Guide
Page 4
... the kneading process. This is completed. WHOLE WHEAT. . . . .For loaves using wholemeal strong flour. The taste is crisp because sugar is not included in the BAKE option. Basic Principles when baking with Basic Features MENU Bread programs available: BASIC For producing loaves of dough on the BAKE option or rising of bread using strong wheat flour (bread flour). mainly using whole...
... the kneading process. This is completed. WHOLE WHEAT. . . . .For loaves using wholemeal strong flour. The taste is crisp because sugar is not included in the BAKE option. Basic Principles when baking with Basic Features MENU Bread programs available: BASIC For producing loaves of dough on the BAKE option or rising of bread using strong wheat flour (bread flour). mainly using whole...
SDYD250 User Guide
Page 6
Tablespoon (approx. 1/2 fl.oz./15 mR) Teaspoon (approx. 1/6 fl.oz./5 mR) Measuring cup Use to measure sugar, salt, etc. Kneading blade Handle Lid Kneader mounting shaft Control panel Body Accessories Measuring spoon Use to measure liquids. (1 cup/8 fl. oz./240 mR) Cord Plug - 5 - To remove Yeast dispenser Located on the top of the lid. Parts identification Bread pan Slide in the unit. Twist slightly counter-clockwise to the correct position in the pan to remove.
Tablespoon (approx. 1/2 fl.oz./15 mR) Teaspoon (approx. 1/6 fl.oz./5 mR) Measuring cup Use to measure sugar, salt, etc. Kneading blade Handle Lid Kneader mounting shaft Control panel Body Accessories Measuring spoon Use to measure liquids. (1 cup/8 fl. oz./240 mR) Cord Plug - 5 - To remove Yeast dispenser Located on the top of the lid. Parts identification Bread pan Slide in the unit. Twist slightly counter-clockwise to the correct position in the pan to remove.
SDYD250 User Guide
Page 7
...window All modes and indications are shown here for the bake only option.) The timer setting will advance 10 minutes each pad before using the . SIZE Press this pad to set the timer and to set the baking time for : BAKE, BAKE RAPID & BAKE RAISIN options of each time this pad to select the... the pad must be lit when in abnormal conditions. It will flash when the bread baking or the dough making is applied to prevent scratching or marring during shipping. To stop operation or cancel the timer setting. The time will change accordingly. Press this pad is pressed. (1 minute for...
...window All modes and indications are shown here for the bake only option.) The timer setting will advance 10 minutes each pad before using the . SIZE Press this pad to set the timer and to set the baking time for : BAKE, BAKE RAPID & BAKE RAISIN options of each time this pad to select the... the pad must be lit when in abnormal conditions. It will flash when the bread baking or the dough making is applied to prevent scratching or marring during shipping. To stop operation or cancel the timer setting. The time will change accordingly. Press this pad is pressed. (1 minute for...
SDYD250 User Guide
Page 8
...dough will default to fit loosely on the shaft. DO NOT press START at the proper time. Flour, dry milk, salt, sugar, butter, etc., first. Wipe off should the unit move during the kneading process. Close the top lid. How to prevent them from being crushed (see step 10.) See recipes... outlet. Twist slightly counter-clockwise and pull up, using the handle. Make sure that the kneading blade and the kneading shaft are free of the unit. Turn the handle down. Plug into the bread pan at this stage (The machine will not be kneaded properly. Place the unit where it in the unit...
...dough will default to fit loosely on the shaft. DO NOT press START at the proper time. Flour, dry milk, salt, sugar, butter, etc., first. Wipe off should the unit move during the kneading process. Close the top lid. How to prevent them from being crushed (see step 10.) See recipes... outlet. Twist slightly counter-clockwise and pull up, using the handle. Make sure that the kneading blade and the kneading shaft are free of the unit. Turn the handle down. Plug into the bread pan at this stage (The machine will not be kneaded properly. Place the unit where it in the unit...
SDYD250 User Guide
Page 9
... choose the type of bread indicated on display will blink and kneading will stop blinking. - 8 - For basic, it is for instructions. SIZE XL L M Select size. The raisin beep will be used for this period to prevent them from being crushed. Do not put your finger in the dough, or touch the bread pan while adding the dried...
... choose the type of bread indicated on display will blink and kneading will stop blinking. - 8 - For basic, it is for instructions. SIZE XL L M Select size. The raisin beep will be used for this period to prevent them from being crushed. Do not put your finger in the dough, or touch the bread pan while adding the dried...
SDYD250 User Guide
Page 10
... each recipe directions for further steps instructed in the unit, further browning of the kneading blade. For DOUGH options, when baking is completed. Place the bread on any plastic surfaces. See Slicing and storing the bread on P. 13. 15 Unplug after use. -Allow at least 1 hour for 1 hour or until START/STOP is left in the cook book. Turn the pan upside...
... each recipe directions for further steps instructed in the unit, further browning of the kneading blade. For DOUGH options, when baking is completed. Place the bread on any plastic surfaces. See Slicing and storing the bread on P. 13. 15 Unplug after use. -Allow at least 1 hour for 1 hour or until START/STOP is left in the cook book. Turn the pan upside...
SDYD250 User Guide
Page 12
...bread pan. Unplug after use. Notes Follow instructions in hours and minutes. Press STOP pad when the beeper stops. Close the lid. START STOP The display will go out when the beeper stops, but the indicating light will begin. Place the mixture carefully into the lined bread pan. (The kneading blade must be used... for details. Press Start pad. After rest, the process to choose BAKE ONLY. - 11 - You do not have to choose DOUGH or DOUGH RAISIN. Dough will stop flashing. The ...
...bread pan. Unplug after use. Notes Follow instructions in hours and minutes. Press STOP pad when the beeper stops. Close the lid. START STOP The display will go out when the beeper stops, but the indicating light will begin. Place the mixture carefully into the lined bread pan. (The kneading blade must be used... for details. Press Start pad. After rest, the process to choose BAKE ONLY. - 11 - You do not have to choose DOUGH or DOUGH RAISIN. Dough will stop flashing. The ...
SDYD250 User Guide
Page 13
... sensor. Bread pan and kneading blade If the kneading blade cannot be easily removed from 30 minutes and moves up to 1 hour 30 minutes in 1 minute increment. 6 Note: Upon completion of the body some discolouration may occur with use other abrasive materials or the pan may additionally bake by repeating...storing. 2. Do not use a non scratch scourer and detergent on materials, use benzine, thinner, alcohol, etc. These parts are not dishwasher safe. The additional baking time may check the consistency of baking. 4 5 TIMER START STOP Steps Press TIMER to set as long as the ...
... sensor. Bread pan and kneading blade If the kneading blade cannot be easily removed from 30 minutes and moves up to 1 hour 30 minutes in 1 minute increment. 6 Note: Upon completion of the body some discolouration may occur with use other abrasive materials or the pan may additionally bake by repeating...storing. 2. Do not use a non scratch scourer and detergent on materials, use benzine, thinner, alcohol, etc. These parts are not dishwasher safe. The additional baking time may check the consistency of baking. 4 5 TIMER START STOP Steps Press TIMER to set as long as the ...
SDYD250 User Guide
Page 14
... lbs. Leakage of bread ingredients from the outlet of freshly baked homemade bread, try to prevent rotation stoppage. Outlet Kneader mounting shaft Specifications Power supply Power consumed Capacity Timer Protective device Dimensions (H X W X D) Weight Accessories Kneader mounting shaft unit (Part No. Slicing homemade bread Homemade bread can be discharged to consume your authorised Panasonic Service Centre for servicing or for purchase...
... lbs. Leakage of bread ingredients from the outlet of freshly baked homemade bread, try to prevent rotation stoppage. Outlet Kneader mounting shaft Specifications Power supply Power consumed Capacity Timer Protective device Dimensions (H X W X D) Weight Accessories Kneader mounting shaft unit (Part No. Slicing homemade bread Homemade bread can be discharged to consume your authorised Panasonic Service Centre for servicing or for purchase...
SDYD250 User Guide
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...dough and start again using all new ingredients. Yes No Make sure you did not use . It is on display. If the power is . Check to power failure, unplugging of the power cord, or a malfunctioning of the bread pan can rotate. If it is restored within 10 minutes, the bread maker ...indicating light will operate again. ALERT is recommended to the motor. Service will stop the motor. Motor protection device If the unit is overloaded and an excessive force is on display. Remedy 1 If the kneading blade is applied to restart with fresh ingredients. There has been a 10...
...dough and start again using all new ingredients. Yes No Make sure you did not use . It is on display. If the power is . Check to power failure, unplugging of the power cord, or a malfunctioning of the bread pan can rotate. If it is restored within 10 minutes, the bread maker ...indicating light will operate again. ALERT is recommended to the motor. Service will stop the motor. Motor protection device If the unit is overloaded and an excessive force is on display. Remedy 1 If the kneading blade is applied to restart with fresh ingredients. There has been a 10...
SDYD250 User Guide
Page 16
... steam vent. Selection was wrong (DOUGH option was open during operation. Bread left in bread pan too long after kneading flour. Kneading blade not installed properly in pan first, or liquids touched yeast before kneading. Yeast not placed in pan. Burning smell. Power interruption (display 0:00 ). Top lid was chosen). Flour Yeast Old flour used . Old yeast used . Start/Stop pad was not...
... steam vent. Selection was wrong (DOUGH option was open during operation. Bread left in bread pan too long after kneading flour. Kneading blade not installed properly in pan first, or liquids touched yeast before kneading. Yeast not placed in pan. Burning smell. Power interruption (display 0:00 ). Top lid was chosen). Flour Yeast Old flour used . Old yeast used . Start/Stop pad was not...
SDYD250 User Guide
Page 18
... flour is released during dough kneading). Therefore, bread baked with rye flour will not be substituted in bread baking are milled from hard wheat and weak flours which are : ɹThey tenderize the bread. ɹThey add flavour and richness. ɹThey contribute to which is a white flour to keeping qualities by the edges of fats in the recipes.
... flour is released during dough kneading). Therefore, bread baked with rye flour will not be substituted in bread baking are milled from hard wheat and weak flours which are : ɹThey tenderize the bread. ɹThey add flavour and richness. ɹThey contribute to which is a white flour to keeping qualities by the edges of fats in the recipes.
SDYD250 User Guide
Page 19
...used in this book are as follows: Inactive (Storage temperature Slow action Best growth (Fermentation and proofing temperatures for bread... that is placed dry in the bread pan first, before use the minimum quantity of the loaf...use the latter type. Most recipes call for yeast to activate, your incorporates a heat sensor to temperature are baking soda (sodium bicarbonate) and baking powder. 18 Use ordinary table salt. Chemical leaveners used dry and may sour during baking. Therefore, too much salt will inhibit fermentation whereas too little will cause the dough...
...used in this book are as follows: Inactive (Storage temperature Slow action Best growth (Fermentation and proofing temperatures for bread... that is placed dry in the bread pan first, before use the minimum quantity of the loaf...use the latter type. Most recipes call for yeast to activate, your incorporates a heat sensor to temperature are baking soda (sodium bicarbonate) and baking powder. 18 Use ordinary table salt. Chemical leaveners used dry and may sour during baking. Therefore, too much salt will inhibit fermentation whereas too little will cause the dough...
SDYD250 User Guide
Page 20
... added to the bread. Wheat germ: Approx 60 ml (4 tbsp) can be white bread flour, rather than this recommended amount as it will cut the gluten structure. If using fresh fruit, use more than whole wheat...to the quality of bread when nuts are used to add flavour to give a nuttier flavour. The height of the wheat crop affected by above still does/do not solve problems, 3. When adding... fibre content. (Do not use only as directed in the recipes. Reduce the amount of the flour (about the flour is now incorporated into the Fast Action Easy Bake yeast and does not have to...
... added to the bread. Wheat germ: Approx 60 ml (4 tbsp) can be white bread flour, rather than this recommended amount as it will cut the gluten structure. If using fresh fruit, use more than whole wheat...to the quality of bread when nuts are used to add flavour to give a nuttier flavour. The height of the wheat crop affected by above still does/do not solve problems, 3. When adding... fibre content. (Do not use only as directed in the recipes. Reduce the amount of the flour (about the flour is now incorporated into the Fast Action Easy Bake yeast and does not have to...
SDYD250 User Guide
Page 21
...to 86¡F. Set aside for a few minutes. In such cases, do not use the ingredients before purchasing and use the yeast packed in the refrigerator regardless of the crust. Although the is 41¡F to use fresh ingredients. For optimum results, bake in cup/spoon ...To avoid poor baking results, the following should be remembered: ¥Bake at different altitudes. ¥Measure the ingredients accurately. Temperature of the ingredients whereby you cannot determine its life is essential in the refrigerator. This is why in this book s recipes, many ingredients are...
...to 86¡F. Set aside for a few minutes. In such cases, do not use the ingredients before purchasing and use the yeast packed in the refrigerator regardless of the crust. Although the is 41¡F to use fresh ingredients. For optimum results, bake in cup/spoon ...To avoid poor baking results, the following should be remembered: ¥Bake at different altitudes. ¥Measure the ingredients accurately. Temperature of the ingredients whereby you cannot determine its life is essential in the refrigerator. This is why in this book s recipes, many ingredients are...
SDYD250 User Guide
Page 33
... on the timer. Mix well. 3 Remove the kneading blade from the bread pan and line the bottom and sides with baking parchment. 4 Place the mixture into the bread pan, being careful to cool. - 32 - Ensure that the kneading blade is removed from the bread pan and allowing to ensure that require going into a hot.... 7 Take the bread pan out of soda together into a bowl. 2 Rub the butter into the bread pan, being careful to cool slightly, then add eggs, flour and the bicarbonate of the bread maker using oven gloves. Soften the jam, spread over the top of soda (baking soda) ( ) ...
... on the timer. Mix well. 3 Remove the kneading blade from the bread pan and line the bottom and sides with baking parchment. 4 Place the mixture into the bread pan, being careful to cool. - 32 - Ensure that the kneading blade is removed from the bread pan and allowing to ensure that require going into a hot.... 7 Take the bread pan out of soda together into a bowl. 2 Rub the butter into the bread pan, being careful to cool slightly, then add eggs, flour and the bicarbonate of the bread maker using oven gloves. Soften the jam, spread over the top of soda (baking soda) ( ) ...
SDYD250 User Guide
Page 34
... period. 10Take the bread pan out of the bread maker using oven gloves. If the cake requires extra time, select the bake only program again and enter a further 3 - 5 minutes on the timer. 9 After baking, test with baking parchment. 6 Place the mixture into the bread pan, being careful to ...ensure that the mixture is cooked. Then using oven gloves. If the cake requires extra time, select the bake only program again and enter a further 3 - 5 minutes on the timer. 8 After baking, test with a wooden spoon. 5 Remove the kneading blade from the bread pan and...
... period. 10Take the bread pan out of the bread maker using oven gloves. If the cake requires extra time, select the bake only program again and enter a further 3 - 5 minutes on the timer. 9 After baking, test with baking parchment. 6 Place the mixture into the bread pan, being careful to ...ensure that the mixture is cooked. Then using oven gloves. If the cake requires extra time, select the bake only program again and enter a further 3 - 5 minutes on the timer. 8 After baking, test with a wooden spoon. 5 Remove the kneading blade from the bread pan and...
SDYD250 User Guide
Page 35
...exclusions or limitations may also have a problem with this product with new or refurbished parts or equivalent product, free of charge in the USA can be required before warranty service is rendered. Panasonic Consumer Electronics Company, Division of Matsushita ... Km. 9.5 San Gabriel Industrial Park, Carolina, Puerto Rico 00985 PANASONIC Automatic Bread Maker Limited Warranty Panasonic Consumer Electronics Company or Panasonic Sales Company (collectively referred to as the Warrantor ) will repair or replace this product that is attributable to acts of God. Include a letter...
...exclusions or limitations may also have a problem with this product with new or refurbished parts or equivalent product, free of charge in the USA can be required before warranty service is rendered. Panasonic Consumer Electronics Company, Division of Matsushita ... Km. 9.5 San Gabriel Industrial Park, Carolina, Puerto Rico 00985 PANASONIC Automatic Bread Maker Limited Warranty Panasonic Consumer Electronics Company or Panasonic Sales Company (collectively referred to as the Warrantor ) will repair or replace this product that is attributable to acts of God. Include a letter...
