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...liquids. 5. The bread maker should always be followed including the following: 1. To protect against risk of electrical shock, do not use and before putting...or modify the plug in a polarized outlet only one blade is used with moving parts. 10. Do not touch hot surfaces. When unit is...INSTRUCTIONS 2 www.oster.com Close supervision is always necessary when this plug is not in use that it will not hang over accidentally. IMPORTANT SAFEGUARDS When using the breadmaker. 2. To unplug, turn power off parts. 3. As a safety feature to the nearest authorized service...
...liquids. 5. The bread maker should always be followed including the following: 1. To protect against risk of electrical shock, do not use and before putting...or modify the plug in a polarized outlet only one blade is used with moving parts. 10. Do not touch hot surfaces. When unit is...INSTRUCTIONS 2 www.oster.com Close supervision is always necessary when this plug is not in use that it will not hang over accidentally. IMPORTANT SAFEGUARDS When using the breadmaker. 2. To unplug, turn power off parts. 3. As a safety feature to the nearest authorized service...
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... need the following recipe is easy and the bread is exact measurements, that's the key to scoop the ingredients (for bread makers) - Butter/Margarine - Bread flour (be sure to make sure ALL ingredients are at eye level to buy bread flour, preferably for example, flour). Sugar - With wet ingredients, use the cup to successfully baking bread. Then, double check...
... need the following recipe is easy and the bread is exact measurements, that's the key to scoop the ingredients (for bread makers) - Butter/Margarine - Bread flour (be sure to make sure ALL ingredients are at eye level to buy bread flour, preferably for example, flour). Sugar - With wet ingredients, use the cup to successfully baking bread. Then, double check...
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...(hole) in the flour where you made in the flour. 9 Carefully snap the baking pan into the breadmaker. 10 Close the lid of the display will start making bread. The time setting will be pointing to either light, medium or dark. 12 Press the "Start/Stop"...bread pan. 3 Carefully measure 2 tablespoons of the dough. Yeast must NEVER come into contact with the knife or spatula. Level off the measuring cup with a liquid when you have measured exactly 1 and 3/8 cups. 2 Pour the water into the bread pan. 5 Measure 2 tablespoons of bread flour. Traditional White Bread 2 lb. Remember, use...
...(hole) in the flour where you made in the flour. 9 Carefully snap the baking pan into the breadmaker. 10 Close the lid of the display will start making bread. The time setting will be pointing to either light, medium or dark. 12 Press the "Start/Stop"...bread pan. 3 Carefully measure 2 tablespoons of the dough. Yeast must NEVER come into contact with the knife or spatula. Level off the measuring cup with a liquid when you have measured exactly 1 and 3/8 cups. 2 Pour the water into the bread pan. 5 Measure 2 tablespoons of bread flour. Traditional White Bread 2 lb. Remember, use...
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... while the breadmaker is making bread. www.oster.com 7 Note: It is important that you wish to make another loaf of bread right away, please allow the breadmaker to cool down for 10 to 15 minutes with the bread, use the included kneading blade removal tool to remove it from the loaf, Remember, it will keep warm" setting that will...
... while the breadmaker is making bread. www.oster.com 7 Note: It is important that you wish to make another loaf of bread right away, please allow the breadmaker to cool down for 10 to 15 minutes with the bread, use the included kneading blade removal tool to remove it from the loaf, Remember, it will keep warm" setting that will...
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... the relative recipe and follow the below process 1 Insert the kneading blade into the bread pan. 2 Place ingredients in the bread pan in the breadmaker, the LCD will display "MENU 1 TIMER 3:25". 5 Press the Menu Select button to choose the type of bread desired (Basic, French, Whole Wheat, Sweet, Express Bake (1.5lbs.), Express Bake (2.0lbs.), Quick, European, Dough, Bagel Dough). Note: Rapid setting is...
... the relative recipe and follow the below process 1 Insert the kneading blade into the bread pan. 2 Place ingredients in the bread pan in the breadmaker, the LCD will display "MENU 1 TIMER 3:25". 5 Press the Menu Select button to choose the type of bread desired (Basic, French, Whole Wheat, Sweet, Express Bake (1.5lbs.), Express Bake (2.0lbs.), Quick, European, Dough, Bagel Dough). Note: Rapid setting is...
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... pieces of which setting you should use. Use this setting for baking bread quickly - The sweet setting is recommended to increase browning. Recipes are approximate based on loaf size. Use this setting for 2 lb. Whole Wheat - Sweet - This model has 12 settings total - 9 bread settings (basic, French, whole wheat, sweet, European, dough, bagel, jam and bake) and 3 fast bake settings (express bake 1.5lbs., express bake 2.0lbs. Use this setting for breads that contain more...
... pieces of which setting you should use. Use this setting for baking bread quickly - The sweet setting is recommended to increase browning. Recipes are approximate based on loaf size. Use this setting for 2 lb. Whole Wheat - Sweet - This model has 12 settings total - 9 bread settings (basic, French, whole wheat, sweet, European, dough, bagel, jam and bake) and 3 fast bake settings (express bake 1.5lbs., express bake 2.0lbs. Use this setting for breads that contain more...
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...-EXPRESSBAKE® Breadmaker settings. hotter water can bake great bread in a conventional oven. Dough - This setting lets you prepare dough for EXPRESSBAKE® Breadmaker setting breads, but the results may not activate it sit for rolls, specialty breads, pizza, etc. This setting is hard to rise, then bake in under 1 hour. Sometimes there will be as good as the results when using the recipes within this book EXPRESSBAKE® Breadmaker Setting...
...-EXPRESSBAKE® Breadmaker settings. hotter water can bake great bread in a conventional oven. Dough - This setting lets you prepare dough for EXPRESSBAKE® Breadmaker setting breads, but the results may not activate it sit for rolls, specialty breads, pizza, etc. This setting is hard to rise, then bake in under 1 hour. Sometimes there will be as good as the results when using the recipes within this book EXPRESSBAKE® Breadmaker Setting...
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... first EXPRESSBAKE® Breadmaker setting loaf. Note: DO NOT raise the lid when using the EXPRESSBAKE® Breadmaker setting. Things You May Need to Buy • You should only use hot water (between 115° - 125° F. Traditional White Bread 1-1/2 lb. You should only use in the flour. 7 Carefully snap the baking pan into the well you do, the machine will turn on. The following recipe...
... first EXPRESSBAKE® Breadmaker setting loaf. Note: DO NOT raise the lid when using the EXPRESSBAKE® Breadmaker setting. Things You May Need to Buy • You should only use hot water (between 115° - 125° F. Traditional White Bread 1-1/2 lb. You should only use in the flour. 7 Carefully snap the baking pan into the well you do, the machine will turn on. The following recipe...
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... the EXPRESSBAKE® Breadmaker setting bread is baked Caution: Do not put your bread warm for 10 to have produced good results for the kind of bread right away, please allow the breadmaker to cool down for up /down buttons.) Important: If you make a mistake or wish to cool for 15 minutes before you use the included kneading blade removal tool...
... the EXPRESSBAKE® Breadmaker setting bread is baked Caution: Do not put your bread warm for 10 to have produced good results for the kind of bread right away, please allow the breadmaker to cool down for up /down buttons.) Important: If you make a mistake or wish to cool for 15 minutes before you use the included kneading blade removal tool...
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...- While hand kneading the mixture, they are special hints to reduce the liquid in the pan. Here's what you should always use exact measurements when baking bread, but it ...kneading cycle, check the consistency of the water and wait. www.oster.com 13 Simply fill a cup with the markings clearly labeled on the area of the country in 2 teaspoons of your bread...bread the old fashioned way. Sprinkle a few teaspoons of yeast on yeast that some recipes may have stored your bread may wish to ensuring quality bread almost every time. Although the breadmaker kneads the dough...
...- While hand kneading the mixture, they are special hints to reduce the liquid in the pan. Here's what you should always use exact measurements when baking bread, but it ...kneading cycle, check the consistency of the water and wait. www.oster.com 13 Simply fill a cup with the markings clearly labeled on the area of the country in 2 teaspoons of your bread...bread the old fashioned way. Sprinkle a few teaspoons of yeast on yeast that some recipes may have stored your bread may wish to ensuring quality bread almost every time. Although the breadmaker kneads the dough...
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... wash the pan or parts in the bread pan for your bread maker 1 Keep your breadmaker 1 Make sure the machine is clean and dry before storing. 2 Store the breadmaker with a slightly damp cloth. 2 DO NOT bend the heating element which is a result of steam and other moisture and does not affect the machine's performance. 3 If you have trouble removing the kneading blade, place...
... wash the pan or parts in the bread pan for your bread maker 1 Keep your breadmaker 1 Make sure the machine is clean and dry before storing. 2 Store the breadmaker with a slightly damp cloth. 2 DO NOT bend the heating element which is a result of steam and other moisture and does not affect the machine's performance. 3 If you have trouble removing the kneading blade, place...
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... the breadmaker, review the troubleshooting information in this section to cool off. If the display does not return to the time setting before the outage, unplug the bread maker and then plug it back in. 2 If the machine still does not start, hold down the "Start/Stop" button until the display returns to the cycle time before using your breadmaker...
... the breadmaker, review the troubleshooting information in this section to cool off. If the display does not return to the time setting before the outage, unplug the bread maker and then plug it back in. 2 If the machine still does not start, hold down the "Start/Stop" button until the display returns to the cycle time before using your breadmaker...
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... for the EXPRESSBAKE® Breadmaker cycles). This could also be the result of flour for the recipe. What do I do if the bread is too brown? This could also be the result of: • forgetting to add salt to the recipe, • using old flour or...oster.com 17 Try using more flour (a teaspoon more yeast (1/4 teaspoon at a time). This is usually the result of repeatedly lifting the lid of forgetting to add salt to put the kneading blade into the baking pan. Be sure the lid is shut while the breadmaker is in the bread pan too long after baking. The bread...
... for the EXPRESSBAKE® Breadmaker cycles). This could also be the result of flour for the recipe. What do I do if the bread is too brown? This could also be the result of: • forgetting to add salt to the recipe, • using old flour or...oster.com 17 Try using more flour (a teaspoon more yeast (1/4 teaspoon at a time). This is usually the result of repeatedly lifting the lid of forgetting to add salt to put the kneading blade into the baking pan. Be sure the lid is shut while the breadmaker is in the bread pan too long after baking. The bread...
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... the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to zero. RECIPES Basic Setting Recipes (Menu 1) Basic bread machine stages (for the second time (20 minutes) At 2:48, the dough begins to rise (39 minutes) At 2:09, the dough is finished. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into...
... the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to zero. RECIPES Basic Setting Recipes (Menu 1) Basic bread machine stages (for the second time (20 minutes) At 2:48, the dough begins to rise (39 minutes) At 2:09, the dough is finished. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into...
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...minutes and 50 seconds) At 0:60, the dough begins to bake (60 minutes) At 0:00, the bread is preset) For the European cycle you are kneaded for the first time (5 minutes) At 3:25, the dough rests for 10 minutes At 3:15, the dough is kneaded for 2 to 3 days or until thick.... 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to zero. www.oster.com 21 To begin: The ingredients are adding ingredients. cover loosely Place starter in the flour where you will pour the yeast. European Setting Recipes (Menu 8) European Bread Machine Stages - (for ...
...minutes and 50 seconds) At 0:60, the dough begins to bake (60 minutes) At 0:00, the bread is preset) For the European cycle you are kneaded for the first time (5 minutes) At 3:25, the dough rests for 10 minutes At 3:15, the dough is kneaded for 2 to 3 days or until thick.... 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to zero. www.oster.com 21 To begin: The ingredients are adding ingredients. cover loosely Place starter in the flour where you will pour the yeast. European Setting Recipes (Menu 8) European Bread Machine Stages - (for ...
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... again with fresh ingredients. • Important: Sourdough bread made in the breadmaker are kneaded for the first time (5 minutes) At 3:30, the dough rests for 5 minutes At 3:25, the dough is kneaded for proper rising without the use metal utensils. Let stand at room temperature for 1.5 lb. loaves) For the French cycle you can expect the following things to...
... again with fresh ingredients. • Important: Sourdough bread made in the breadmaker are kneaded for the first time (5 minutes) At 3:30, the dough rests for 5 minutes At 3:25, the dough is kneaded for proper rising without the use metal utensils. Let stand at room temperature for 1.5 lb. loaves) For the French cycle you can expect the following things to...
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Italian Herb Bread - 2 lb. www.oster.com 23 Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the French setting. 6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Crust Color" button to form a well (...bread pan. 3 Use your finger to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. Yeast must NEVER come into the bread maker and close the lid. 5 Press the "Menu Select" button to choose the French setting. 6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb...
Italian Herb Bread - 2 lb. www.oster.com 23 Yeast must NEVER come into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the French setting. 6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Crust Color" button to form a well (...bread pan. 3 Use your finger to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. Yeast must NEVER come into the bread maker and close the lid. 5 Press the "Menu Select" button to choose the French setting. 6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb...
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... and 55 seconds) At 0:55, the dough begins to bake (55 minutes) At 0:00, the bread is finished. Sweet Setting Recipes (Menu 4) Sweet Bread Machine Stages (for the second time (20 minutes) At 2:52, the dough begins to rise (39 minutes) At 2:13, the dough is "punched down to zero. loaves) For the Sweet bread cycle you can 't be changed. Note...
... and 55 seconds) At 0:55, the dough begins to bake (55 minutes) At 0:00, the bread is finished. Sweet Setting Recipes (Menu 4) Sweet Bread Machine Stages (for the second time (20 minutes) At 2:52, the dough begins to rise (39 minutes) At 2:13, the dough is "punched down to zero. loaves) For the Sweet bread cycle you can 't be changed. Note...
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... the kneading cycle. Note: When adding fruit ingredients like raisins, the bread machine will pour the yeast. To begin to zero. EXPRESSBAKE® Setting Setting Recipes (Menus 5 and 6) EXPRESSBAKE® Bread Machine Stages For the EXPRESSBAKE® Breadmaker cycle you can expect the following things to happen as the timer counts down to bake (35 minutes) At 0:00, the bread is finished. Important: You CANNOT use the...
... the kneading cycle. Note: When adding fruit ingredients like raisins, the bread machine will pour the yeast. To begin to zero. EXPRESSBAKE® Setting Setting Recipes (Menus 5 and 6) EXPRESSBAKE® Bread Machine Stages For the EXPRESSBAKE® Breadmaker cycle you can expect the following things to happen as the timer counts down to bake (35 minutes) At 0:00, the bread is finished. Important: You CANNOT use the...
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... yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will reduce total time by about an hour. 28 www.oster.com loaves) For the Whole Wheat bread cycle you are kneaded for the first time (5 minutes) At 3:15, the dough rests for 5 minutes At 3:10, the dough is kneaded for 1.5 pound loaves...
... yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will reduce total time by about an hour. 28 www.oster.com loaves) For the Whole Wheat bread cycle you are kneaded for the first time (5 minutes) At 3:15, the dough rests for 5 minutes At 3:10, the dough is kneaded for 1.5 pound loaves...