French
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... and the lights of the display will turn on the crust color you select, the arrow will be pointing to select the kind of the bread machine and plug the power cord into the breadmaker. 10 Close the lid of crust you press crust color, the display will happen. As you ...want. 9 Carefully snap the baking pan into the wall outlet. For this recipe we recommend "Medium." Depending on . The following things will temporarily read: 3 :0 0 Light: 1L Medium: 1P Dark: 1H Press the "Crust Color" button until "IP" ...
... and the lights of the display will turn on the crust color you select, the arrow will be pointing to select the kind of the bread machine and plug the power cord into the breadmaker. 10 Close the lid of crust you press crust color, the display will happen. As you ...want. 9 Carefully snap the baking pan into the wall outlet. For this recipe we recommend "Medium." Depending on . The following things will temporarily read: 3 :0 0 Light: 1L Medium: 1P Dark: 1H Press the "Crust Color" button until "IP" ...
French
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... its operating. For the basic cycle, you will start over again, from scratch. To begin to watch your machine will need to add nuts, fruits, or other recipes you try later, you can expect the following things to happen as the timer counts down ." (30 seconds) At 1:55: The dough ...rises for the final time. (55 minutes) At 1:00: The bread begins to zero. Important: Do NOT press the "Start/Stop" button while the breadmaker is baking bread. Do NOT lift the lid while the breadmaker is making bread. Bread Machine Stages It's fun to mix the ingredients. You will need to raise...
... its operating. For the basic cycle, you will start over again, from scratch. To begin to watch your machine will need to add nuts, fruits, or other recipes you try later, you can expect the following things to happen as the timer counts down ." (30 seconds) At 1:55: The dough ...rises for the final time. (55 minutes) At 1:00: The bread begins to zero. Important: Do NOT press the "Start/Stop" button while the breadmaker is baking bread. Do NOT lift the lid while the breadmaker is making bread. Bread Machine Stages It's fun to mix the ingredients. You will need to raise...
French
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...breadmaker cool for EXPRESSBAKE™ settings because the loaves will be as good as the results when using your Oster® Breadmaker recipe suggestions for EXPRESSBAKE™ setting breads, but the results may not activate it. Things You May Need to gauge the temperature; Salt As a ... thermometer to Buy - DO NOT use "Bread Machine" flour for EXPRESSBAKE™ setting breads. Other Ingredients Make sure all other ingredients (like Red Star® Quick•Rise™ yeast. YOU CAN use LESS salt for the EXPRESSBAKE™ setting recipes. 18 - hotter water can kill the ...
...breadmaker cool for EXPRESSBAKE™ settings because the loaves will be as good as the results when using your Oster® Breadmaker recipe suggestions for EXPRESSBAKE™ setting breads, but the results may not activate it. Things You May Need to gauge the temperature; Salt As a ... thermometer to Buy - DO NOT use "Bread Machine" flour for EXPRESSBAKE™ setting breads. Other Ingredients Make sure all other ingredients (like Red Star® Quick•Rise™ yeast. YOU CAN use LESS salt for the EXPRESSBAKE™ setting recipes. 18 - hotter water can kill the ...
French
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... to place the measuring cup at eye level to try for EXPRESSBAKE™ setting recipes. Traditional White Bread 1 cup and 2 tablespoons (9 ounces total) of hot water (115°-125° F) 2 tablespoons oil (room temperature) 2 tablespoons sugar 1 teaspoon salt 3 cups "Bread Machine" flour 41/2 teaspoons "Red Star® Quick•Rise™" yeast 1 Carefully measure...
... to place the measuring cup at eye level to try for EXPRESSBAKE™ setting recipes. Traditional White Bread 1 cup and 2 tablespoons (9 ounces total) of hot water (115°-125° F) 2 tablespoons oil (room temperature) 2 tablespoons sugar 1 teaspoon salt 3 cups "Bread Machine" flour 41/2 teaspoons "Red Star® Quick•Rise™" yeast 1 Carefully measure...
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...Baking Problem Solution The sides of the bread collapse and the bottom of Your Bread Machine" on page 30. The bread may have spilled out of forgetting to add salt to the recipe. 34 This could also be the result of the bread pan and into the machine itself. Breadmaker Problem You see "Taking ...Care of the bread is damp. Stop the ...
...Baking Problem Solution The sides of the bread collapse and the bottom of Your Bread Machine" on page 30. The bread may have spilled out of forgetting to add salt to the recipe. 34 This could also be the result of the bread pan and into the machine itself. Breadmaker Problem You see "Taking ...Care of the bread is damp. Stop the ...
French
Page 38
...much sugar to the recipe. You can also try using more yeast (1/4 teaspoon less at a time). Try using less flour (a teaspoon less at a time), or try selecting a lighter crust color selection. at a time). This is usually the result of repeatedly lifting the lid of the bread machine or leaving the ...lid open while the bread is usually a result of adding too much flour or not enough water.
...much sugar to the recipe. You can also try using more yeast (1/4 teaspoon less at a time). Try using less flour (a teaspoon less at a time), or try selecting a lighter crust color selection. at a time). This is usually the result of repeatedly lifting the lid of the bread machine or leaving the ...lid open while the bread is usually a result of adding too much flour or not enough water.
French
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I Recipes I Basic Setting Recipes Basic Bead Machine Stages for the final time. (55 minutes) 0 At 1:00 The bread begins to zero. At 3:00 The dough is kneaded for the first time. (10 minutes) At 250 The dough begins to rise. (20 minutes) At 2:30 The dough is kneaded for the second time. (15 minutes) At 2:15 The dough continues to rise. (20 minutes) At 1:55 The dough is "punched down:' (30 seconds) At 1:55 The dough rises for the basic cycle you can expect the foliowing things to happen as the timer counts down to bake. (60 minutes) At 0:OO The bread is finished. 03 7
I Recipes I Basic Setting Recipes Basic Bead Machine Stages for the final time. (55 minutes) 0 At 1:00 The bread begins to zero. At 3:00 The dough is kneaded for the first time. (10 minutes) At 250 The dough begins to rise. (20 minutes) At 2:30 The dough is kneaded for the second time. (15 minutes) At 2:15 The dough continues to rise. (20 minutes) At 1:55 The dough is "punched down:' (30 seconds) At 1:55 The dough rises for the basic cycle you can expect the foliowing things to happen as the timer counts down to bake. (60 minutes) At 0:OO The bread is finished. 03 7
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At 350 The dough is kneaded for the first time. (18 minutes) At 3:32 The dough begins to rise. (40 minutes) I At 2:52 The dough is finished. 04 3 french Setting Recipes french Bread Machine Settings , for the french bread cycle you can expect the following things to happen as the timer counts down ." (30 seconds) At 2:lO The dough rises for the second time. (22 minutes) At 2:30 The dough continues to rise. (20 minutes) At 290 The dough is "punched down to bake. (65 minutes) At 0:OO The bread is kneaded for the final time. (65 minutes) At 1:05 The bread begins to zero.
At 350 The dough is kneaded for the first time. (18 minutes) At 3:32 The dough begins to rise. (40 minutes) I At 2:52 The dough is finished. 04 3 french Setting Recipes french Bread Machine Settings , for the french bread cycle you can expect the following things to happen as the timer counts down ." (30 seconds) At 2:lO The dough rises for the second time. (22 minutes) At 2:30 The dough continues to rise. (20 minutes) At 290 The dough is "punched down to bake. (65 minutes) At 0:OO The bread is kneaded for the final time. (65 minutes) At 1:05 The bread begins to zero.
French
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Sweet Setting Recipes Sweet Bread Machine Stages for the sweet bread cycle you can expect the following things to happen as the timer counts down to zero: At 250 The dough is kneaded for the first time. (10 minutes) At 2:40 The dough begins to rise. (5 minutes) At 2:35 The dough is kneaded for the second time. (20 minutes) At 2:15 The dough continues to rise. (30 minutes) At 1:45 The dough is "punched down:' (30 seconds) At 1:45 The dough rises for the final time. (55 minutes) At 0:50 The bread begins to bake. (50 minutes) At 0:OO The bread is finished. 045
Sweet Setting Recipes Sweet Bread Machine Stages for the sweet bread cycle you can expect the following things to happen as the timer counts down to zero: At 250 The dough is kneaded for the first time. (10 minutes) At 2:40 The dough begins to rise. (5 minutes) At 2:35 The dough is kneaded for the second time. (20 minutes) At 2:15 The dough continues to rise. (30 minutes) At 1:45 The dough is "punched down:' (30 seconds) At 1:45 The dough rises for the final time. (55 minutes) At 0:50 The bread begins to bake. (50 minutes) At 0:OO The bread is finished. 045
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Important: You CANNOT use the Delay Timer for the second time. (12 minutes) At The dough rises. (10 minutes) At The bread begins to zero: At The dough is kneaded for the first time. (1 minute) At 'The dough is finished. You CANNOT change the crust color. Setting Recipes (58 Minutes) Bread Machine Stages (58 minutes) for the 58 minute cycle you can expect the following things to happen as the timer counts down to bake. (35 minutes) At The bread is kneaded for setting breads.
Important: You CANNOT use the Delay Timer for the second time. (12 minutes) At The dough rises. (10 minutes) At The bread begins to zero: At The dough is kneaded for the first time. (1 minute) At 'The dough is finished. You CANNOT change the crust color. Setting Recipes (58 Minutes) Bread Machine Stages (58 minutes) for the 58 minute cycle you can expect the following things to happen as the timer counts down to bake. (35 minutes) At The bread is kneaded for setting breads.
French
Page 54
...NEVER come into contact with a tiquid when you will pour the yeast. mashed potatoes 3 tablespoons sugar 1 and 112 teaspoons seasoned salt 4 cups bread flour 2 tablespoons Red Star@ Quick RiseTM Yeast 1 Important: Carefully measure the hot water and make sure i< it into the well. 4) Snap ... Press the "Start/Stop" button. 05 2 Potato Onion Bread 8 314 cups hot water (l15°-1250F) 3 tablespoons oil 2 large eggs 112 cup finely chopped onions 213 cup baked. EXPRfSSBAKErM Setting Recipes (80 Minutes) EXPf?ESS%AtETM %read Machine Stages (80 minutes) for the 80 minute EXPRESS%AKETM cycle...
...NEVER come into contact with a tiquid when you will pour the yeast. mashed potatoes 3 tablespoons sugar 1 and 112 teaspoons seasoned salt 4 cups bread flour 2 tablespoons Red Star@ Quick RiseTM Yeast 1 Important: Carefully measure the hot water and make sure i< it into the well. 4) Snap ... Press the "Start/Stop" button. 05 2 Potato Onion Bread 8 314 cups hot water (l15°-1250F) 3 tablespoons oil 2 large eggs 112 cup finely chopped onions 213 cup baked. EXPRfSSBAKErM Setting Recipes (80 Minutes) EXPf?ESS%AtETM %read Machine Stages (80 minutes) for the 80 minute EXPRESS%AKETM cycle...
French
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Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages For the whole wheat bread cycle you can expect the following things to happen as the timer counts down to zero: At 3:40 The dough is kneaded for the first time. (IO minutes) At 3:30 The dough begins to rise. (25 minutes) At 3:05 The dough is kneaded for the second time. (20 minutes) At 2:45 The dough continues to rise. (30 minutes) At 2:15 The dough is "punched down." (30 seconds) At 2:15 The dough rises for the final time. (70 minutes) At 1:05 The bread begins to bake. (65 minutes) At 0:OO The bread is finished.
Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages For the whole wheat bread cycle you can expect the following things to happen as the timer counts down to zero: At 3:40 The dough is kneaded for the first time. (IO minutes) At 3:30 The dough begins to rise. (25 minutes) At 3:05 The dough is kneaded for the second time. (20 minutes) At 2:45 The dough continues to rise. (30 minutes) At 2:15 The dough is "punched down." (30 seconds) At 2:15 The dough rises for the final time. (70 minutes) At 1:05 The bread begins to bake. (65 minutes) At 0:OO The bread is finished.
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...dough is finished. Dough Instructions 1 Put ingredients in bread pan and put the bread pan into the breadmaker. 2 Press the Select button to rise. (20 minutes) At 0:50: The dough is "punched down the time on the Dough/Pasta setting. Dough Setting Recipes Dough Machine Stages For the dough cycle you a hear a ...beep and the display clears. 5 To remove the bread pan, grasp the handle firmly and lift the pan out. 59 When dough is ready, the ...
...dough is finished. Dough Instructions 1 Put ingredients in bread pan and put the bread pan into the breadmaker. 2 Press the Select button to rise. (20 minutes) At 0:50: The dough is "punched down the time on the Dough/Pasta setting. Dough Setting Recipes Dough Machine Stages For the dough cycle you a hear a ...beep and the display clears. 5 To remove the bread pan, grasp the handle firmly and lift the pan out. 59 When dough is ready, the ...