Instruction Manual
Page 10
...choose the Basic setting. 6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Crust Color" button to the recipe, • using ... White Bread 1.5 pound loaf 1 cup water 2 tablespoons butter or margarine 1 and 1/2 teaspoons salt 3 cups bread flour 2 tablespoons dry milk 1 tablespoon sugar 2 teaspoons active dry yeast 2 pound loaf...our or the wrong kind of the bread machine or leaving the lid open while the bread is not brown enough? This could... the "Start/Stop" button. 18 www.oster.com www.oster.com 19 There are adding ingredients. Be sure the lid...
...choose the Basic setting. 6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Crust Color" button to the recipe, • using ... White Bread 1.5 pound loaf 1 cup water 2 tablespoons butter or margarine 1 and 1/2 teaspoons salt 3 cups bread flour 2 tablespoons dry milk 1 tablespoon sugar 2 teaspoons active dry yeast 2 pound loaf...our or the wrong kind of the bread machine or leaving the lid open while the bread is not brown enough? This could... the "Start/Stop" button. 18 www.oster.com www.oster.com 19 There are adding ingredients. Be sure the lid...
Instruction Manual
Page 11
...must NEVER come into contact with a Liquid when you are adding ingredients. Light Rye Bread - 1.5 lb. Country White Bread (no Delay Timer) 1.5 pound loaf 7/8 cups water 1 and 1/2 tablespoons butter or margarine 1 teaspoon salt 3 cups bread flour 2 tablespoons sugar 1 and 1/2 tablespoons dry milk 1 teaspoon cinnamon 1 ... to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 20 www.oster.com Raisin Bread (no Delay Timer) - 2 lb. When the bread machine beeps during the kneading cycle. Measure the yeast and carefully pour it into the well. 4 Snap the ...
...must NEVER come into contact with a Liquid when you are adding ingredients. Light Rye Bread - 1.5 lb. Country White Bread (no Delay Timer) 1.5 pound loaf 7/8 cups water 1 and 1/2 tablespoons butter or margarine 1 teaspoon salt 3 cups bread flour 2 tablespoons sugar 1 and 1/2 tablespoons dry milk 1 teaspoon cinnamon 1 ... to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 20 www.oster.com Raisin Bread (no Delay Timer) - 2 lb. When the bread machine beeps during the kneading cycle. Measure the yeast and carefully pour it into the well. 4 Snap the ...
Instruction Manual
Page 15
...and 7) EXPRESS BAKE Bread Machine Stages For the EXPRESS BAKE Breadmaker cycle you are adding ingredients. Measure the yeast and carefully pour it is between 115°-125°F by using a cooking thermometer. 1 Measure and add liquid ingredients to the bread pan. 2 Measure ... the flour where you will pour the yeast. Express Bake (1.5 LB) for 1 pound loaves b. Important: You CANNOT use the delay timer for 1.5 pound loaves 6 Press the "Start/Stop" button. 28 www.oster.com Cheese & Rye Bread 1 pound loaf 1 cup and 2 tablespoons hot water (115°-125°F)...
...and 7) EXPRESS BAKE Bread Machine Stages For the EXPRESS BAKE Breadmaker cycle you are adding ingredients. Measure the yeast and carefully pour it is between 115°-125°F by using a cooking thermometer. 1 Measure and add liquid ingredients to the bread pan. 2 Measure ... the flour where you will pour the yeast. Express Bake (1.5 LB) for 1 pound loaves b. Important: You CANNOT use the delay timer for 1.5 pound loaves 6 Press the "Start/Stop" button. 28 www.oster.com Cheese & Rye Bread 1 pound loaf 1 cup and 2 tablespoons hot water (115°-125°F)...