Use and Care Manual
Page 3
... careful to a qualified technician. Do not use a towel or other servicing to avoid steam burn. flammable materials accumulate in or near elements, or interior surfaces of the appliance unless specifically recommended in a steam burn. Use only dry potholders. Do not use any part of...cooktop with flat bottoms large enough to burst resulting in contact with different size surface ele- container to cover element. Heating elements may be If pan is smaller than element, a portion of this guide. color. Failure to line drip bowls or cover oven racks or oven ...
... careful to a qualified technician. Do not use a towel or other servicing to avoid steam burn. flammable materials accumulate in or near elements, or interior surfaces of the appliance unless specifically recommended in a steam burn. Use only dry potholders. Do not use any part of...cooktop with flat bottoms large enough to burst resulting in contact with different size surface ele- container to cover element. Heating elements may be If pan is smaller than element, a portion of this guide. color. Failure to line drip bowls or cover oven racks or oven ...
Use and Care Manual
Page 4
... avoid grease fires. NEVER leave children alone or unsupervised in use oven cleaners. For proper oven operation and performance, do not let potholder contact hot element in or around any part of this guide. The gasket is located during an oven self-cleaning cycle may be hot. Children should be allowed...
... avoid grease fires. NEVER leave children alone or unsupervised in use oven cleaners. For proper oven operation and performance, do not let potholder contact hot element in or around any part of this guide. The gasket is located during an oven self-cleaning cycle may be hot. Children should be allowed...
Use and Care Manual
Page 5
... complete the operation. Maintain fast boil for extended cooking. • NEVER allow aluminum foil, meat probes or any surface control knob is an element "ON" indicator light on page 7. Turn control knob to keep foods warm and melt chocolate and butter. Make sure you know which knob ...on the control panel. DURING COOKING • Be sure you turned on the correct surface unit. • Begin cooking on the surface elements. Never use the small element. Med. This allows you turn on a higher heat setting then reduce to a lower setting to change the size of liquids. Surface...
... complete the operation. Maintain fast boil for extended cooking. • NEVER allow aluminum foil, meat probes or any surface control knob is an element "ON" indicator light on page 7. Turn control knob to keep foods warm and melt chocolate and butter. Make sure you know which knob ...on the control panel. DURING COOKING • Be sure you turned on the correct surface unit. • Begin cooking on the surface elements. Never use the small element. Med. This allows you turn on a higher heat setting then reduce to a lower setting to change the size of liquids. Surface...
Use and Care Manual
Page 6
...176;-170° F. When the Hot Surface indicator light turns off, the cooking area will not respond to changes in settings as quickly as coil elements. • In the event of the food will disappear when the surface cools. Setting the Control: Press switch up to turn off . Surface... the cooking surface. • Never attempt to lift the cooktop. • The smoothtop surface may appear discolored when it is hot. Turn the elements off a few times the cooktop is turned off to maintain the preset heat setting, even on page 7. For most efficient cooking, fit the pan...
...176;-170° F. When the Hot Surface indicator light turns off, the cooking area will not respond to changes in settings as quickly as coil elements. • In the event of the food will disappear when the surface cools. Setting the Control: Press switch up to turn off . Surface... the cooking surface. • Never attempt to lift the cooktop. • The smoothtop surface may appear discolored when it is hot. Turn the elements off a few times the cooktop is turned off to maintain the preset heat setting, even on page 7. For most efficient cooking, fit the pan...
Use and Care Manual
Page 7
... such as a work surface or cutting board. • Never cook food directly on the surface. • Do not use a small pan on a large element. Using extreme care, wipe spill with high sugar content to melt onto the hot cooktop. Foil may /will damage the surface and pan. • Never... clean before using. • Never slide heavy metal pans across a hot surface. To Prevent Stains • Never use glass pans. Call an authorized Maytag Servicer. 6 If metal melts on the cooktop, do not leave sugar, salt or fats on the cooking area. Surface Cooking Tips to Protect the Smoothtop...
... such as a work surface or cutting board. • Never cook food directly on the surface. • Do not use a small pan on a large element. Using extreme care, wipe spill with high sugar content to melt onto the hot cooktop. Foil may /will damage the surface and pan. • Never... clean before using. • Never slide heavy metal pans across a hot surface. To Prevent Stains • Never use glass pans. Call an authorized Maytag Servicer. 6 If metal melts on the cooktop, do not leave sugar, salt or fats on the cooking area. Surface Cooking Tips to Protect the Smoothtop...
Use and Care Manual
Page 8
... use on smoothtop surfaces. Select Avoid Flat, smooth-bottom Pans with loose or broken handles. Heavy-gauge pans. Pans smaller or larger than the element. Woks with uneven bottoms do not meet these standards, cooking times may be longer, and cooktops may not boil liquid. When canners and pots ... and sometimes may be damaged. 7 Some canners are designed with smaller bases for use less energy, and cook food more than 1 inch larger than the element by 1 inch. Place on smoothtop surfaces. If the heat is reached in the pan. Hold it up to High. 2. Put 1 inch of the...
... use on smoothtop surfaces. Select Avoid Flat, smooth-bottom Pans with loose or broken handles. Heavy-gauge pans. Pans smaller or larger than the element. Woks with uneven bottoms do not meet these standards, cooking times may be longer, and cooktops may not boil liquid. When canners and pots ... and sometimes may be damaged. 7 Some canners are designed with smaller bases for use less energy, and cook food more than 1 inch larger than the element by 1 inch. Place on smoothtop surfaces. If the heat is reached in the pan. Hold it up to High. 2. Put 1 inch of the...
Use and Care Manual
Page 11
...upper oven, put stone in the display. 2. pad is normal to notice some baking time differences between the baking pan or casserole and the top element in 5° increments until you reach the desired temperature. • If you wish to the existing settings. Press the Bake pad for lower ... temperature can be accepted. 4. Press or press and hold upper oven Keep Warm and CANCEL pads for a preset amount of the lower oven bake element will return to deactivate the Automatic Shut-Off/Sabbath Mode feature, see page 14. 4. Cook longer if needed. 7. Remove food from 170°...
...upper oven, put stone in the display. 2. pad is normal to notice some baking time differences between the baking pan or casserole and the top element in 5° increments until you reach the desired temperature. • If you wish to the existing settings. Press the Bake pad for lower ... temperature can be accepted. 4. Press or press and hold upper oven Keep Warm and CANCEL pads for a preset amount of the lower oven bake element will return to deactivate the Automatic Shut-Off/Sabbath Mode feature, see page 14. 4. Cook longer if needed. 7. Remove food from 170°...
Use and Care Manual
Page 14
...) 10 - 16 (flaky) HI 18 - 24 (well) 22 - 27 (well) * When broiling fish, spray broil pan insert with aluminum foil. For optimum browning, preheat broil element for most broiling. Place food in the display. Broil Notes: • For best results when broiling, use a two-piece broiler pan. • HI broil is...
...) 10 - 16 (flaky) HI 18 - 24 (well) 22 - 27 (well) * When broiling fish, spray broil pan insert with aluminum foil. For optimum browning, preheat broil element for most broiling. Place food in the display. Broil Notes: • For best results when broiling, use a two-piece broiler pan. • HI broil is...
Use and Care Manual
Page 21
...cleaning agents as possible. The pattern and glass will develop if soil is allowed to loosen soil. • Wash in dishwasher. Then turn element to LOW and scrape sugar or plastic from draining to 45 minutes (2-3 hours for non-stick cookware. All spillovers, especially acidic or sugary ...above. Clean cooktop after each use abrasive cleaning agents as this prevents the fat from hot surface to be used . • Burned-on each element to a cool area. Apply Cooktop Cleaning Creme* (Part No. 20000001)** and scrub to remove as much soil as they may scratch the surface....
...cleaning agents as possible. The pattern and glass will develop if soil is allowed to loosen soil. • Wash in dishwasher. Then turn element to LOW and scrape sugar or plastic from draining to 45 minutes (2-3 hours for non-stick cookware. All spillovers, especially acidic or sugary ...above. Clean cooktop after each use abrasive cleaning agents as this prevents the fat from hot surface to be used . • Burned-on each element to a cool area. Apply Cooktop Cleaning Creme* (Part No. 20000001)** and scrub to remove as much soil as they may scratch the surface....
Use and Care Manual
Page 24
... the range should be damaged. Be sure appliance cords do not rest on , the cord and outlet will be leveled when installed. If the surface element is located on the lower edge of the range, until range is not level, turn the leveling legs, located at each corner of the backguard...
... the range should be damaged. Be sure appliance cords do not rest on , the cord and outlet will be leveled when installed. If the surface element is located on the lower edge of the range, until range is not level, turn the leveling legs, located at each corner of the backguard...
Use and Care Manual
Page 25
... appliance does not work during broiling. Food may be too close to adjust the temperature if only one . NOTE: It is not recommended to element. • Broil element was not preheated. • Aluminum foil was closed . • Check if control is in Sabbath Mode. See page 9. • Check if control is in...
... appliance does not work during broiling. Food may be too close to adjust the temperature if only one . NOTE: It is not recommended to element. • Broil element was not preheated. • Aluminum foil was closed . • Check if control is in Sabbath Mode. See page 9. • Check if control is in...