Use and Care Manual
Page 5
... heat setting. Always hold or warm setting to a boil. Push in either direction to the desired heat setting. • The control panel is an element indicator light on the left front of the smoothtop. There is marked to identify which element the knob controls. After cooking, turn the knob in and turn... vary depending on type and amount of the knob control. Heat settings outside of the element. The Hot Surface indicator light will determine where to set to keep hot cooked foods warm, such as a normal element, with 2 (Low) to change the size of this area function ...
... heat setting. Always hold or warm setting to a boil. Push in either direction to the desired heat setting. • The control panel is an element indicator light on the left front of the smoothtop. There is marked to identify which element the knob controls. After cooking, turn the knob in and turn... vary depending on type and amount of the knob control. Heat settings outside of the element. The Hot Surface indicator light will determine where to set to keep hot cooked foods warm, such as a normal element, with 2 (Low) to change the size of this area function ...
Use and Care Manual
Page 7
... onto the hot cooktop. Call an authorized servicer. 6 SINGLE ELEMENT WARMING CENTER DUAL ELEMENT (SELECT MODELS) FLEX-CHOICETM ELEMENT Hot Surface Light The Hot Surface indicator light is located on glass-ceramic. To Prevent Marks and Scratches • Do not use . A film will remain which may cause stains...or cutting board. • Never cook food directly on the surface. • Do not use on the control panel. This will keep your range. Using extreme care, wipe spill with a clean cloth or paper towel before turning on to prevent scratches. • To prevent scratching or ...
... onto the hot cooktop. Call an authorized servicer. 6 SINGLE ELEMENT WARMING CENTER DUAL ELEMENT (SELECT MODELS) FLEX-CHOICETM ELEMENT Hot Surface Light The Hot Surface indicator light is located on glass-ceramic. To Prevent Marks and Scratches • Do not use . A film will remain which may cause stains...or cutting board. • Never cook food directly on the surface. • Do not use on the control panel. This will keep your range. Using extreme care, wipe spill with a clean cloth or paper towel before turning on to prevent scratches. • To prevent scratching or ...
Use and Care Manual
Page 8
...not boil liquid. Flat Pan Tests See if your pans are the same size as the element. Uniform bubbles mean good performance, and uneven bubbles indicate hot spots and uneven cooking. Woks with grooved or warped bottoms. pans. The base must be made from heavy-gauge materials. Some canners are ... across the bottom of water in the canner. Hold it up to the lowest heat setting that maintains the boil or pressure. Little or no light should be damaged. The Bubble Test: 1. Put 1 inch of the pan. 2. Pans with loose or broken handles. Heavy-gauge pans. Pans that tilt ...
...not boil liquid. Flat Pan Tests See if your pans are the same size as the element. Uniform bubbles mean good performance, and uneven bubbles indicate hot spots and uneven cooking. Woks with grooved or warped bottoms. pans. The base must be made from heavy-gauge materials. Some canners are ... across the bottom of water in the canner. Hold it up to the lowest heat setting that maintains the boil or pressure. Little or no light should be damaged. The Bubble Test: 1. Put 1 inch of the pan. 2. Pans with loose or broken handles. Heavy-gauge pans. Pans that tilt ...
Use and Care Manual
Page 23
...sure the oven vent has not been blocked. The storage drawer can be low. Clock, indicator words, and/or lights operate but oven does not heat. See page 9. • Check if control is in the range. 2. As ovens age, the oven temperature often "drifts" and may be removed to ...• A soiled broiler pan was closed . Troubleshooting PROBLEM SOLUTION For most concerns, try these items when the oven is in to clean under the range. Check or replace fuse. • Check power supply. • Check if surface and/or oven controls have been set circuit breaker. To remove:...
...sure the oven vent has not been blocked. The storage drawer can be low. Clock, indicator words, and/or lights operate but oven does not heat. See page 9. • Check if control is in the range. 2. As ovens age, the oven temperature often "drifts" and may be removed to ...• A soiled broiler pan was closed . Troubleshooting PROBLEM SOLUTION For most concerns, try these items when the oven is in to clean under the range. Check or replace fuse. • Check power supply. • Check if surface and/or oven controls have been set circuit breaker. To remove:...
Use and Care Manual
Page 24
... page 13. • Oven may be over 400° F. The door can be opened when the LOCK indicator word is not displayed. • The control and door may be locked. When cool, clean with a soiled... 19. 5. Pitting or flaking. • Remove sugary boilovers promptly. There is a strong odor or light smoke when oven is turned on oven window or steam comes from water and food. If the fault ... Oven will not self-clean. • Check to make sure the cycle is not set for a new range and will disappear after a few minutes, and then reconnect power. Oven did not clean properly. • ...
... page 13. • Oven may be over 400° F. The door can be opened when the LOCK indicator word is not displayed. • The control and door may be locked. When cool, clean with a soiled... 19. 5. Pitting or flaking. • Remove sugary boilovers promptly. There is a strong odor or light smoke when oven is turned on oven window or steam comes from water and food. If the fault ... Oven will not self-clean. • Check to make sure the cycle is not set for a new range and will disappear after a few minutes, and then reconnect power. Oven did not clean properly. • ...
